有田哲平の休日はラーメン連食 2024年11月5日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00The next day
00:13Good morning.
00:16Good morning.
00:20I'm sorry for coming so early this morning.
00:23You're early today.
00:24Yes, I am.
00:26Thank you for coming to Fukushima the other day.
00:30Thank you for coming to Fukushima.
00:32I had a great time with Mr. Kawamatsu and the other ramen members.
00:37How many times did you go to Fukushima?
00:39I went to 9 prefectures.
00:409 prefectures?
00:41I went to 9 prefectures in 2 days.
00:43I really wanted to conquer the 3 famous ramen restaurants in Fukushima.
00:47Shirakawa, Kitakata, and Koriyama Black.
00:52Did you eat all of them?
00:53I ate about 15 kinds of ramen.
01:00Homura.
01:01That's right.
01:02It was delicious.
01:03To be precise, Homura is made of eggplant and shiobara, so it's called Tochigi.
01:08The owner of Homura is the son of a famous restaurant in Shirakawa called Kafutei.
01:15But he didn't follow his father's taste.
01:18It's a modern style ramen.
01:20It was delicious because it had a strong taste of chicken and blood.
01:25I see.
01:27It was a normal ramen training camp.
01:32There were three people in one room.
01:34That's right.
01:35There were three people in one room.
01:37I was in my 50s and 40s.
01:41When people like that go on a trip together, they usually have a banquet.
01:46That's right.
01:47I ate a lot of ramen.
01:50When I got back to my room, I fell asleep right away.
01:52I slept for three hours in the morning.
01:54That's right.
01:55I wanted to eat ramen in the morning.
02:10This is Mr. Kama, who I always eat with.
02:13I don't know who he is.
02:16He is the producer of the program.
02:21He is a TV producer.
02:23He usually eats ramen with us.
02:28I don't think he's the kind of person to invite me at a time like this.
02:33He says everything is delicious.
02:36It's not fun to eat ramen with him.
02:38He says everything is delicious.
02:40Mr. Kama started to like ramen.
02:42Mr. Kama started to eat ramen with you.
02:46Yes.
02:47In my impression, Mr. Arita is getting more and more knowledge.
02:50He gives feedback on what he ate.
02:52He gives feedback on what he ate.
02:54When I eat with Mr. Kama, I don't have any knowledge at all.
03:01He is always among the ramen amateurs.
03:06One of the interesting things about ramen is that it takes about two to three hours to get there.
03:15I was impressed to eat ramen in a line.
03:18It's a good idea to eat ramen in a line.
03:20I went to the next restaurant after moving for about an hour.
03:24I think it's a ramen that includes excitement, eating and talking to each other.
03:33That's a good idea.
03:35When Mr. Kama wants to eat ramen, he just goes to the nearest restaurant and eats it.
03:43It doesn't matter if it's delicious or not.
03:45As a result, he says it's delicious.
03:48I don't think it's a waste to make a reservation at a famous restaurant.
03:56In a sense, it's the closest to the general public.
04:02Mr. Arita, I'd like you to eat ramen again this time.
04:07I'm looking forward to it.
04:10Let's see what the ramen amateurs think of this restaurant.
04:18I'm going to eat ramen.
04:31I've never been to a ramen station in Otsuka.
04:34I think I can do that kind of project.
04:36Let's eat ramen in Yamanote.
04:38There it is.
04:40Excuse me.
04:42I'm sorry.
04:43I forgot.
04:46Ramen is endless.
04:55It's delicious.
04:57I'm looking forward to it.
04:59I don't know where to go yet.
05:03By the way, I've already announced it in three prefectures.
05:09Today is the last day to visit Iida Shoten.
05:13That's why I'm going there.
05:15I'm heading to Nishi Shinjuku.
05:20That's where I want to go.
05:24That's right.
05:26Is this the place?
05:28Yes, it is.
05:29This is Ramen Yoshima.
05:31This is the place I really wanted to go.
05:33I told my teacher many times that I wanted to go to this island.
05:39I told him to wait a minute.
05:41That's why I wanted to take you here.
05:44That's right.
05:45I'm going to write my name on the ticket.
05:52But I have to wait in line for the ticket.
05:57So I made a reservation.
06:00There are six seats.
06:05I only turn 10 times a day.
06:07I only turn 60 times a day.
06:10This is a premium ticket.
06:12Did you make a reservation?
06:13Yes, I made a reservation in the morning.
06:17I've been waiting in line for about an hour.
06:20So you can enter the restaurant when it's time.
06:24Is this an island?
06:25That's right.
06:26I'm from a restaurant called SHINA SOBAYA.
06:32I went to SHINA SOBAYA when Mr. Sano passed away.
06:39I went to SHINA SOBAYA when SHABEKURI 7 was over.
06:46I took TAIZO and HORIKEN there.
06:49TAIZO said,
06:50You took me to a very far place.
06:53Was it Totsuka?
06:54That's right.
06:55I went there.
06:58The taste is similar, but the taste is different.
07:03I'm particular about this.
07:05This is also used in the brand Jidori.
07:08I can't remember all the dishes.
07:13Chicken, pork, pork, soy sauce, kelp, porcini, shiitake, sea bream, tuna.
07:21There are so many.
07:22Sanmabushi, sababushi, katsuobushi, white shrimp, dried shrimp, kaibashira.
07:29Chinese cabbage, carrot, onion, ginger, dried tomato, shijimi, asari.
07:34So I wonder what will happen.
07:38This is a wonderful balance.
07:41Does it change depending on whether you add carrots or not?
07:45I think this feeling of being so particular is reflected in the bowl.
07:53I cook the carrot and onion for hours.
07:57First, I cook the uncooked version.
07:59Then I eat it.
08:00Then I cook the cooked version.
08:02Then I eat it.
08:03I have done all the other ingredients.
08:05And I came here.
08:07It's a famous restaurant.
08:09You don't compromise.
08:12I wanted to go there.
08:15I think this is a restaurant that is popular and delicious in Tokyo.
08:24Don't misunderstand.
08:27I just go there to eat ramen.
08:30I don't need to say,
08:32I don't need to say,
08:35I don't need to say,
08:38I want to hear it from you.
08:42I want to hear it from you.
08:49I'm sorry.
08:51I'm sorry.
08:52I'm sorry.
08:53I'm sorry.
08:54I'll go first.
08:55I'll go first.
08:58Let's go.
09:02I'll go there.
09:07Here it is.
09:09Here it is.
09:12I made a reservation the day before yesterday.
09:14I made a reservation the day before yesterday.
09:15I see.
09:16It's full.
09:20Excuse me.
09:21Hello.
09:22Hello.
09:23Thank you for waiting.
09:24Thank you for waiting.
09:25I'll buy you a meal ticket.
09:28This is...
09:29This is a special dish.
09:30This is a special dish.
09:31This is a special dish.
09:32Soy sauce is one of the highlights in the sticker of this dish.
09:40Excuse me.
09:42Excuse me.
09:43Thank you very much.
09:45Thank you for waiting.
09:48It's at the back of the restaurant.
09:51It's at the back of the restaurant.
09:54We have to make a reservation at eight forty-five minutes so.
09:57We have to make a reservation at eight forty-five minutes so.
09:58I think it's just right to come to the first store.
10:01Mr. Morishima, what time did you start thinking?
10:04Is it 4 o'clock?
10:054 o'clock.
10:064 o'clock.
10:07Wow, that's amazing.
10:09Then I cooked the char siu one by one over charcoal.
10:13It smells good, doesn't it?
10:15Of course, the taste is the same, but the smell is the same.
10:19As soon as I entered, my appetite was tickled.
10:24Oh, I see.
10:25One by one, and in one operation.
10:29That's right.
10:30All by myself.
10:34Can I have two servings?
10:35Of course, of course.
10:37The noodles are also made by the Shina Soba shop.
10:41From the flour to the water, everything is made by full order.
10:45It's authentic, so it's original.
10:55Char siu.
11:25It's hot.
11:35Thank you for waiting.
11:38Itadakimasu.
11:40Thank you for waiting.
11:41Thank you for waiting.
11:42Itadakimasu.
11:43Itadakimasu.
11:47It's beautiful.
11:50This is...
11:52It's beautiful.
11:53It's the best.
12:11It's really good.
12:14It's really good.
12:17Certainly.
12:20This is...
12:23There are a lot of ingredients in it.
12:25What is it?
12:26Isn't it deep?
12:28There are a lot of flavors in it.
12:35I'll eat it from the side.
12:40You ate it in Fukushima, too.
12:44I ate it for free.
12:53I was surprised.
12:55I've only seen it in pictures.
12:58I thought it was a very elegant ramen.
13:04But it wasn't just that.
13:06It's not dirty.
13:08It's like ramen.
13:13That's right. It's like ramen.
13:15It's like ramen in the old days, but it's tuned up to the modern taste.
13:24I've never had such a delicious soup.
13:29I've never had such a delicious soup.
13:33It's amazing.
13:34There are a lot of ingredients in it.
13:36It's totally different from Shinansokaya in Shigyosaki.
13:40It has a different taste from Ayu with a lot of chicken.
13:44It's different from ramen with a strong taste of seafood.
13:47It really tastes like an island.
13:49How many kinds of soy sauce do you have?
13:52I have nine kinds of soy sauce.
13:54You have nine kinds of soy sauce.
13:57It's totally different.
14:04The char-siu is delicious.
14:07The char-siu is delicious.
14:08It's delicious.
14:10The char-siu is burnt, so it has a burnt smell.
14:16We have to calculate that, too.
14:19We have to calculate that, too.
14:24Honestly, mixing nine kinds of soy sauce is crazy.
14:29I don't think you can tell the difference even if you add two kinds of soy sauce.
14:31I don't think you can tell the difference even if you add two kinds of soy sauce.
14:37Thank you for waiting.
14:38Thank you for waiting.
14:44It's beautiful.
14:46If you don't mind, I'll have a bite.
14:58It's totally different.
15:00This is also new.
15:02What is this?
15:03This is the same as Morishima's.
15:06It's the same.
15:08It changes so much just by turning it over.
15:10It's new.
15:12It's slightly sour.
15:14Is this the last one?
15:16Is this the last one?
15:17It's the last one.
15:18It's the last one.
15:19It's the last one.
15:22It's interesting.
15:23I want to eat that, too.
15:36It's delicious.
15:37Mr. Morishima, do you try not to make ramen too elegant?
15:44I don't think I can make elegant ramen.
15:46So, I try to make the ramen.
15:49I see.
15:51I don't know what the ramen is, but I think it's about personality.
15:54I see.
15:55I don't have a beautiful personality.
15:57So, I can't make beautiful ramen.
15:59I'm often told that my ramen is wild.
16:04I'm surprised by the gap between my personality and my ramen.
16:09It's a gap in a good way.
16:11I heard that you can't make more than 60 cups of ramen.
16:17I think I can't make more than 60 cups of ramen.
16:23That's cool.
16:25How many more customers will come if you open the shop?
16:30I'm always reflecting on myself.
16:31Reflecting on yourself?
16:32Yes.
16:34How do you reflect on yourself?
16:35I can't make more than 60 cups of ramen.
16:38So, I can't make more than 60 cups of ramen.
16:43You can't make more than 60 cups of ramen.
16:45I can make more than 60 cups of ramen.
16:47But, I can't make more than 60 cups of ramen.
16:51I feel sorry for myself.
16:54You are very stoic.
16:57I have a complaint.
17:02I wish you could extend the time a little more.
17:06I wish you could open the shop a little more.
17:09Then, it would be easier to come in.
17:10I wish you could come in again.
17:14I'm not good at it.
17:19I'm not good at it.
17:33I'm not good at it.
17:34I'm not good at it.
17:37I'm not good at it.
17:39Nagasawa-san thought that AV had nothing to do with her.
17:44I don't know.
17:45I'm worried.
17:46Hi, BYD.
17:47But, she changed her mind.
17:50She met BYD.
17:51I'll do it, BYD.
17:54Hello, smart everyday.
17:57Hello, driving ability that makes you want to go out.
17:59It's time for AV.
18:04BYD.
18:05BYD.
18:07The market is at dealer.
18:09If you are in Shin-Chukagai, you can enjoy authentic Chinese food.
18:12YOKOHAMA ANKAKE RAMEN
18:13The thick taste is full of vegetables and thin noodles.
18:18This is it.
18:19YOKOHAMA ANKAKE RAMEN is the best.
18:22The frozen Chinese is 0.2 kg.
18:25The price is 0.3 kg.
18:28The price is 0.3 kg.
18:30The price is 0.3 kg.
18:32The price is 0.3 kg.
18:34The price is 0.3 kg.
18:36The price is 0.3 kg.
18:39Why did you change the new product to Luxury?
18:42Because it's cheap.
18:44That's right.
18:45I want to raise the salary of everyone.
18:49I heard it.
18:51Luxury is love.
18:52Luxury is cheap.
18:54To build a trust relationship with Google Pixel, it is important to convey your feelings.
18:58Let's do our best in the next game.
19:00Let's do our best.
19:02I want to be a player who will be remembered around the world.
19:04My name is KAORU MITOMA.
19:06I use Google Pixel.
19:09Come on, Shareful.
19:12If it's a gap bike,
19:15work at your favorite time.
19:16You can earn it right away.
19:20If it's a gap bike,
19:22work at your favorite time.
19:23Pixel
19:25YORUMAKU store manager, what is this?
19:27You can choose CHIKICHIKIN now.
19:29I didn't know.
19:31Something is wrong.
19:32CHIKICHIKIN can be chosen.
19:34You can also choose CHIKICHIKIN.
19:36I'll tell you.
19:38Who is it?
19:40Hello, new idea.
19:42This is the quality created by N-BOX.
19:45In the second half of 2024, the number of new cars is No.1.
19:50N-BOX JOY is newly introduced in N-Series.
19:54Next.
19:56We are going to OIMACHI through Yamate Tunnel.
20:00OIMACHI?
20:01We have talked about OIMACHI several times.
20:07By the way, this store is not listed in the magazine.
20:12I understand.
20:15You haven't told me the name of the store.
20:18You often go to the store.
20:20I have told you the name of the store.
20:23The store name is gone.
20:24The name of the store used to be NOSTA.
20:29The store manager is a strange person.
20:32He has been running OIMACHI for a long time.
20:34However, the store was closed for a while.
20:38He started a new ramen shop.
20:41At that time, he said he would change the store name.
20:45I asked him what to do with the store name.
20:47He said he didn't think it was good.
20:50So, he changed the store name to NASHI.
20:52He changed the store name to NASHI.
20:54So, the store name is not listed in the magazine.
20:55It's a strange store.
20:57The store owner's career has changed.
21:00He has been running MEGURO RAMEN JIRO for more than 20 years.
21:06There used to be a ramen shop called SABUCHAN in JINBOCHO.
21:10Compared to JIRO, it's like CHINTAN.
21:13It's very different from Chinese soba.
21:15He started a new ramen shop.
21:20He changed the name of the store to SABUCHAN.
21:25SABUCHAN is called HOSOMEN.
21:27JIRO is called FUTOMEN.
21:29Among them, HOSOMEN is the best.
21:32I make salt ramen based on SABUCHAN's soy sauce ramen.
21:37This is a menu that SABUCHAN didn't have.
21:39This is a completely original salt ramen.
21:43I'm going to make HOSOMEN salt today.
21:47So, I'm going to eat HOSOMEN salt today.
21:50You often say CHINTAN, CHINTAN.
21:56I'm always curious.
21:59CHINTAN is written as KIYOINI.
22:03It's a Chinese name.
22:05As the name suggests, it is a transparent ramen.
22:10In general, it is a soup with low heat.
22:17On the other hand, it is called PAITAN.
22:20It's a thick soup.
22:22It's like JIRO or IEKEI.
22:26If you boil it like that, the soup will be thick.
22:29It's called PAITAN.
22:31There are CHINTAN and PAITAN in the same chicken soup.
22:35Have you heard of TORIPAITAN?
22:39That is TORIPAITAN.
22:41It's the same as FEEL.
22:46It's a chicken CHINTAN.
22:48It's the same chicken, but the soup is divided into CHINTAN and PAITAN.
22:58You are PAITAN as a person.
23:03You are a person who can't wait.
23:05You don't put up with anything.
23:07You are strong.
23:10You have a life like that, but you don't put up with it.
23:14I'm sorry, but that's rude to PAITAN.
23:18I don't put up with it.
23:20You have to calculate it.
23:24I'm the kind of person who puts out the fire and goes home early.
23:30Please.
23:32I'm sorry.
23:40It's right there.
23:42The shutter is half closed.
23:45There is no sign.
23:49It's before the opening, so it's half closed.
23:52But I got permission.
23:55I'm sorry.
23:57I'm sorry to bother you.
24:02It's a new store, so it's clean.
24:05I'm sorry.
24:07I'm sorry to bother you.
24:09You're trying to make it thinner today, right?
24:12Don't do that.
24:14It's okay.
24:16Please make it three times thinner.
24:20What happened to the store name?
24:23Is it still gone?
24:25That's right.
24:27That's the problem.
24:30We call it NOSTA.
24:33We call it Mr. Yamanaka's store.
24:38Why NOSTA?
24:40I don't know the reason.
24:44I've heard it about 10 times.
24:47It's relaxing and doesn't cause stress.
24:52It's cute.
24:54It's cute.
24:56It's cute.
25:22I'll make it softer.
25:26I'll make it softer.
25:35Thank you for waiting.
25:37Thank you for waiting.
25:43It's amazing.
25:45It's amazing.
25:57I'll enjoy it.
26:10It's good.
26:11The noodles are interesting.
26:13It's soft.
26:14It's soft and supple.
26:26It's good.
26:30It tastes like ginger.
26:33It's like salt.
26:36It's a bit contradictory, but it's like a punch.
26:39That's right.
26:40The soup is transparent.
26:42It's like chicken.
26:44There are a lot of chickens.
26:48It's a bit different from the chicken that's popular now.
26:52It's a bit different because of the seafood.
26:56It doesn't taste like ramen.
26:59That's right.
27:00It doesn't taste like ramen that I've eaten somewhere.
27:04That's right.
27:05How was it?
27:07I like chili oil.
27:10The soup was really good.
27:13The garlic was added in the middle.
27:17The taste changes.
27:19I think it's a ramen that is completed with garlic.
27:24I felt that he was thinking a lot.
27:29I could feel that the fans would stick together when the only thing that was missing was the feeling of incomplete.
27:35It was unique.
27:38It was good.
27:40It was good.
27:41Thank you for the meal.
27:42It was really good.
27:44It's been a few years since it was made.
27:46Has it changed a little?
27:47I think so.
27:48I think so, too.
27:50It will be released in September 2025.
27:56I want to try the thick noodles.
27:58What kind of noodles?
27:59Thick noodles or mild noodles.
28:03There are three types of noodles.
28:05What do you mean by mild noodles?
28:07Thick noodles that don't use any seasonings.
28:13There are three types.
28:15I don't know what will happen.
28:17It's like making a schedule for the next week.
28:21It's not set on a certain day.
28:24If you make three, it's like making three noodles.
28:28It's like replacing all the tools.
28:32I'm making a space where I can hit the noodles.
28:37I'm preparing bamboo shoots.
28:42Do you make bamboo shoots?
28:44It's interesting.
28:45If you don't do the same thing, you can't open a shop.
28:50I see.
28:51If you do it for a long time.
28:52That's why it tastes the same.
28:55You've been doing this for 25 years and suddenly you're going to hit the noodles.
29:00I'm going to open a shop.
29:02I don't care what I do.
29:09I'm full.
29:11Me too.
29:12I'm sleepy.
29:14It's 10 o'clock.
29:16It's still 10 o'clock.
29:18It's the third shop before 11 o'clock.
29:22Don't you take a break at a cafe?
29:24I don't.
29:25I'm a little far from the highway.
29:29I'm going to Otsuka.
29:31I got it.
29:32Did you get it? Thank you.
29:34Naki-ryu.
29:36If you go to Naki-ryu, you should take a break.
29:39I'm fine.
29:42I've been shooting stars all the time.
29:44Not Bib Gourmand?
29:46I've been shooting stars all the time.
29:50I wanted to go to Naki-ryu.
29:55I made a reservation.
29:57It opens at 8 a.m. on the same day.
30:01I have a reservation at 12 a.m.
30:03So, I don't have to wait in line.
30:05So, I have to wait for an hour.
30:07One of the features of Naki-ryu is that the soy sauce ramen is delicious.
30:11But, Tantan noodles are delicious.
30:13When I see ramen walkers, I see Tantan noodles on their faces.
30:21I used to work at a Chinese restaurant before I opened a ramen shop.
30:26Instead of Tantan noodles at a ramen shop, I used to eat Tantan noodles.
30:29Tantan noodles are made of sesame seeds.
30:32Tantan noodles are made of sesame seeds.
30:37When I wanted to go to Naki-ryu, I wanted to eat soy sauce ramen.
30:42Soy sauce ramen has only oyster flavor.
30:46So, it doesn't taste like oyster.
30:49It's a taste that can only be eaten at Naki-ryu.
30:53I want to eat soy sauce ramen.
30:56But, I don't want to eat Tantan noodles suddenly.
30:59We arrived at the station.
31:01Let's walk a little from here.
31:04This is the first time to come to Otsuka station.
31:07That's right.
31:09Wow, there is a roadside train.
31:12I want to get on the roadside train.
31:15What is famous in Otsuka?
31:18What is famous in Otsuka?
31:21I heard that there are many good restaurants.
31:24Is that true?
31:26There are many cheap soy sauce ramen.
31:29There are a lot of dumplings.
31:31There are also ramen.
31:33There are many famous restaurants in Otsuka.
31:37There are many famous restaurants in Otsuka.
31:41What is famous in Otsuka?
31:43Sugamo.
31:45Sugamo.
31:47There is a place called Sunada.
31:50I want to eat ramen soon.
31:52Can you eat all the famous ramen in Yamanote line?
31:55For example, Komagome.
31:57Komagome is a famous restaurant in Goto.
32:02In Japan?
32:04There is a restaurant called Basoku.
32:06There is a restaurant called Patori.
32:07There is a restaurant called Burari.
32:11Panda.
32:12There is a restaurant called Kikanbo.
32:14Kikanbo.
32:15There is a restaurant called Y's.
32:18We will be able to shoot a video.
32:19Let's eat ramen in Yamanote line.
32:21Let's eat ramen in Yamanote line.
32:29This is a restaurant.
32:32This is a restaurant open for business.
32:36The staff can't speak to customers.
32:40This is a restaurant open for business.
32:42I wonder if I've been on a TV show before.
32:47I wonder, too.
33:08This is it, right?
33:09Yes.
33:13Would you like a beer?
33:15Would you like a lemon soup or a beer?
33:40I have to eat ramen in a row.
34:28It's totally different from what I ate today.
34:30It's totally different.
34:42It's unique.
34:44That's right.
34:45It's totally different from what it looked like when it first came out.
34:47There are soy sauce, char-siu, and menma.
34:51I thought I had eaten this before.
34:54But when I put it in my mouth, it's totally different.
34:57The sweetness of the beef bone and the umami of the oyster are very unique.
35:04You can't eat that anywhere else.
35:06That's right.
36:16It's delicious.
36:17It's delicious.
36:28I didn't expect that a high-class Chinese restaurant could afford such a cheap meal.
36:33I didn't expect that Michelin restaurant could afford such a cheap meal.
36:37It was delicious.
36:55It's delicious.
36:57It's delicious.
37:02It was really delicious.
37:03I thought so, too.
37:05It was really delicious.
37:10I couldn't say anything after that.
37:14It was elegant.
37:17Thank you for waiting.
37:18Thank you for waiting.
37:19Thank you for the meal.
37:20Thank you for the meal.
37:21Thank you for the meal.
37:27I was looking forward to this day.
37:30Finally, I came to IIDA SHOTEN.
37:32This is the best holiday.
37:35I'm glad.
37:36I've never been to IIDA SHOTEN.
37:40So, I ate there when I was on a business trip.
37:42I was there when Mr. IIDA was making ramen.
37:44I haven't seen Mr. IIDA making ramen.
37:47That's right.
37:48I was able to see Mr. IIDA making ramen at the counter.
37:53I think this is beautiful.
37:55I often see it on TV.
37:57It's really beautiful.
38:00I've been asking Mr. IIDA to do this for a long time.
38:05I want to do this so that I can hold a ramen festival for Fuji TV.
38:09A ramen festival in Akaike?
38:10Yes.
38:11A ramen festival in Akaike?
38:12Yes.
38:13So, I have to ask Mr. IIDA to do this.
38:19Otherwise, I don't think it will start.
38:22I'd like to ask Mr. IIDA to do this.
38:24What?
38:25I'd like to ask Mr. IIDA to do this.
38:28I wonder if Mr. IIDA will do this.
38:30I don't know.
38:32This is the best ramen shop in Japan.
38:34That's right.
38:41This is the best ramen shop in Japan.
38:46This is the best ramen shop in Japan.
38:49This is the best ramen shop in Japan.
38:51I'm an Outlander Plug-in Hybrid EV.
38:54It's environmentally friendly.
38:56The EV has a long range and the interior is good.
38:59I know.
39:00It's noisy.
39:01It's a good car.
39:02Outlander Plug-in Hybrid EV
39:04Outlander Plug-in Hybrid EV
39:06Why are you so chubby?
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39:21Google Pixel 9 Pro
39:23It's a teaser.
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39:39It's reflected on the chair.
39:40If you do this.
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39:45Have more fun with AI.
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40:03Hoshino Resort Kai
40:07Do you know how much water there is on the planet Earth?
40:11I've never thought about it.
40:13The water on Earth is this much.
40:15There is less water to use right away.
40:17Can you see this?
40:18So little.
40:19You know what will happen if you keep using it, right?
40:22Then we have to give it back to nature.
40:26That's right.
40:28We'll make water of the future from the forest.
40:32Water positive natural water.
40:34Suntory Natural Water
40:36When to use SUMO?
40:38When to rent a house?
40:39When to buy a house?
40:40I'm sure I'll rent a house.
40:44Yes.
40:46The answer is to buy, rent, and SUMO.
40:48The answer is to buy, rent, and SUMO.
40:49Number one in the number of properties.
40:50Big rate.
40:52What should I do with the rice?
40:53Isn't that enough?
40:54No, I'll make it quickly.
40:58Wait!
41:01Thief!
41:02I think Uber Eats is better.
41:07It started raining suddenly.
41:09We're almost at Yugawara.
41:12We're almost at Yugawara.
41:14What is this?
41:15It's raining heavily.
41:16It's suddenly raining heavily.
41:18By the way, Aita-san.
41:21Have you heard that Mr. Ueda went to Iida Shopping Mall?
41:24I thought he went to someone.
41:28I finally got it.
41:31I was talking to him.
41:34I told him that I'm into ramen.
41:37He said,
41:38I'm sure you can't get into ramen at this age.
41:41I told him,
41:42I'll ask you what's the best.
41:45He said,
41:46There are many things, but I think Iida Shopping Mall is the best.
41:49He said,
41:50He said it before I did.
41:52Didn't you tell him that you couldn't help him?
41:57No, I didn't.
41:59Didn't you tell him that it was difficult?
42:01No, I didn't.
42:02Didn't you tell him that?
42:03No, I didn't.
42:05We're here.
42:06We're here.
42:09It's over there.
42:11It's over there.
42:13It's amazing.
42:14It's here.
42:15It's here.
42:16Finally,
42:17Number one.
42:19Excuse me.
42:21Excuse me.
42:24Excuse me.
42:25Hello.
42:26It's been a long time.
42:27It's been a long time.
42:29Thank you very much.
42:30Excuse me.
42:31I finally got what I wanted.
42:33This is it.
42:35What do you think, Iida-san?
42:37It's amazing.
42:39I'm impressed.
42:42I'm speechless.
42:45Is that a sleeping place?
42:46Yes.
42:47Can you show me?
42:49Wow.
42:50It's a tiger canteen.
42:52That's right.
42:53They taught me how to fight in a tiger canteen.
42:56I didn't know that.
42:58This is the oldest tiger cage.
43:00It's electric now.
43:03It's like a museum.
43:04That's right.
43:05It's like a cave.
43:06Wow.
43:08It's interesting.
43:09Thank you very much.
43:10I finally got to see it.
43:12Thank you very much.
43:14It's amazing.
43:15It's delicious.
43:17As I told you before,
43:18can I have two?
43:19Yes, of course.
43:22I'm so happy.
43:23I'll have half salt and soy sauce.
43:25I'm so happy.
43:27I'm sorry.
43:28It's up to you.
43:29It's up to you.
43:30It's okay.
44:46I finally got to see it.
44:47Yes.
45:02Thank you for waiting.
45:04Soy sauce?
45:05Yes.
45:06Today's char siu is Tokyo X's char siu.
45:08Thank you for waiting.
45:37It's delicious.
45:41I can taste it.
45:42You can taste it.
45:43It's sweet.
45:45It's sweet.
45:59It's a work of art.
46:04It's delicious.
46:15It's delicious.
46:38It's a work of art.
46:39It's a work of art.
46:41I can't stop eating it.
46:43It's a work of art.
46:44It's a work of art.
46:45It's a work of art.
47:32I can't stop eating it.
47:35I was surprised that you couldn't talk until now.
47:39I can't stop eating it.
47:41I think all the ramen shop owners would be happy about this.
47:44I see.
47:45They would be like,
47:46This is how Mr. Arita becomes.
47:47That's right.
47:50I can't stop eating it.
47:52I might feel anxious for a moment.
47:54It's not like a TV show.
47:55I might feel anxious.
47:57But,
47:59This is a show where I get close to Mr. Arita.
48:08The noodles are delicious, too.
48:22I'm full.
48:50I ate about five times today.
48:51That's amazing.
48:54It's delicious.
48:55It's delicious.
48:57I'd like Mr. Arita to try this again.
49:01It's amazing.
49:02It's on another level.
49:03It's really good.
49:04This one, too?
49:05Yes.
49:06I boiled all of them.
49:09Then, I changed the soup stock.
49:11I added pork to chicken.
49:14Then, I added this thick soup stock.
49:16Then, I ate it with the noodles and meat.
49:21Then, I could taste the umami from the soup stock.
49:28Mr. Arita,
49:30You should definitely try this.
49:33You should definitely try this.
49:35I'll come here again.
49:38It's delicious.
49:40It's delicious.
49:42It's really delicious.
49:43I think it's better to use this as an important cultural property.
49:47You're right.
49:49Thank you for coming here.
49:51I love ramen so much.
49:55But, I heard rumors that you came here before me.
50:00I came here with Kazuki Enari.
50:01Kazuki Enari?
50:02Oh, Kazuki Enari.
50:03Oh, Kazuki Enari.
50:04He was Mr. Enari.
50:05He was Mr. Enari.
50:06He was Mr. Enari.
50:07He was Mr. Enari.
50:08I've dreamed of coming here so many times.
50:11He's been running this restaurant for 15 years.
50:13Yes, it's been 15 years.
50:14Yes, it's been 15 years.
50:16Even though there are so many restaurants,
50:21you've been keeping your popularity.
50:25Why is that?
50:27The only thing I'm proud of is that I never lie.
50:34Of course, I don't lie.
50:36I never lie about food.
50:40I don't follow trends.
50:43I want to be at the center of ramen.
50:47But, ramen is not about doing various things.
50:51It's about getting various methods and doing various things.
50:55That's the good thing about ramen.
50:57But, if I don't stay at the center,
50:59I feel like I'll end up cooking various dishes.
51:02Like a spider.
51:04So, I want to stay at the center.
51:09He's a man who doesn't get swept away by trends.
51:13But, he's the one who creates the trend.
51:16That's right.
51:17There are so many things like Iida.
51:20That's right.
51:21There are so many people like Iida.
51:32I have a favor to ask you.
51:39I'm scared.
51:42Let's start Nibe Ramen.
51:44Multi-Care Cream Nibe Ramen.
51:46Thank you for your favor.
51:49It's a good product.
51:52It's a good product.
51:53It's a good product.
51:55That's right.
51:57I'm an outlander plug-in hybrid EV.
52:00I'm environmentally friendly.
52:02I have a long EV life and a good interior.
52:05I know that.
52:06It's noisy.
52:07It's a good car.
52:08Outlander plug-in hybrid EV.
52:12Let's go!
52:13Various jobs are engaged.
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52:27Grimace, Grimace, Grimace Shake.
52:30McDonald's, McDonald's, Grimace Shake.
52:32Shake sold in America has been reborn.
52:37It tastes like blueberry yogurt.
52:39Grimace Shake.
52:40Only now.
52:42Samurai Japan, start!
52:44Samurai Japan,強化試合 Versus Checo.
52:47Pay attention to the first battle.
52:49Live broadcast exclusively on Prime Video.
52:51Don't miss the first battle of Samurai Japan on November 9th.
52:57Do you think everyone has the same frozen Shumai?
53:01There is a new one that is particular about texture and size.
53:05Akasaka Rikyu's Gomoku Shumai.
53:07Favorite.
53:08I finally found it.
53:09Gyoza too.
53:10Maruhanichiro
53:12I want to build a house.
53:14How do you build a house?
53:16I don't know, but there are too many.
53:19Then, let's ask.
53:21Anything about making a house.
53:22Sumo counter A.
53:24Store or online.
53:25Secret!
53:27Hello, new idea.
53:29N-BOX Joy, debut!
53:32Honda uses its own technology to create a spacious terrace space.
53:37Now, where will you Joy?
53:39N-BOX Joy, debut!
53:42Seven's destruction!
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53:52The shortest 20 minutes, easy delivery.
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53:55If it's your first time, it's even better!
53:57Premium sleep on a clear night.
54:00The secret is tight.
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54:28N-BOX Joy, debut!
54:31It's all booked in advance.
54:33Oh, I see.
54:34It's full.
54:40It smells like tofu.
54:42It's like ramen.
54:49The shutter is half closed.
54:52There's no sign.
54:57I was eating it with a refreshing taste of ginger and salt.
55:02It's a little contradictory, but it's really a punch.
55:04That's right.
55:05The soup is transparent, but it's chicken.
55:08It's rich.
55:10N-BOX Joy, debut!
55:19When it came out, it looked like this.
55:21There's soy sauce here, there's char siu, there's noodles.
55:25I thought I'd eaten this before.
55:27When I put it in my mouth, it was completely different.
55:30That's amazing.
55:31It's here.
55:32It's here.
55:33Finally, number one.
55:41It's delicious.
55:44It's so sweet.
55:48N-BOX Joy, debut!
55:53It's delicious.
55:54It's really delicious.
55:56I think it's a good idea to make it an important cultural property.
55:59That's right.
56:02N-BOX Joy, debut!
56:08I have a favor to ask of you.
56:14I have a favor to ask of you.
56:16I'm scared.
56:19Arita-san, you've been addicted to ramen.
56:24I'm thinking about what I can do for the first time on the show.
56:33I'd like you to give me some advice.
56:40Advice?
56:42If you can't do that, I'll do it.
56:46How about a catch ball?
56:47Catch ball?
56:48Let's play catch ball.
56:49Let's play catch ball.
56:50Is that okay?
56:51Of course.
56:52That's great.
56:53You're so kind.
56:54You're so kind.
56:55Let's start with the catch ball.
56:58Let's start with the catch ball.
57:01You don't want me to record it, right?
57:03That's right.
57:04If you say no, I'll say no.
57:08Thank you very much.
57:10Thank you very much.
57:40Thank you very much.
57:41Thank you very much.
57:42Thank you very much.
57:43Thank you very much.
57:44Thank you very much.
57:45Thank you very much.
57:46Thank you very much.
57:47Thank you very much.
57:48Thank you very much.
57:49Thank you very much.
57:50Thank you very much.
57:51Thank you very much.
57:52Thank you very much.
57:53Thank you very much.
57:54Thank you very much.
57:55Thank you very much.
57:56Thank you very much.
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00:04Thank you very much.