Aside from describing why Wagyu is so expensive, Chef Boy Logro also demonstrates how to cook the delicate piece of meat in his Beef Teppanyaki dish!
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00:00Welcome back to Kusina!
00:02What we're going to do today is Beef Tipaniyaki.
00:05Wagyu beef.
00:07It's so delicious.
00:08When you eat it, your tongue melts.
00:10You're looking for it. Where did it go?
00:13Did you know that this beef is the most expensive in the world?
00:17The most expensive beef in the world.
00:20Because they take care of it.
00:25In one of their cages, there's music.
00:30Because it's not allowed to be shocked.
00:32And they have a lock in the cage.
00:35They don't let it walk.
00:38And they let it drink beer.
00:41And they let it eat eggs.
00:43In other words, this beef's life is delicious.
00:48And that is $50,000 for one beef.
00:51Because the last part of its meat is tender.
00:55That's how Wagyu is.
00:59So if you're going on a date, make sure you offer Wagyu.
01:03You'll definitely get an answer.
01:06Okay, we're not going to take long.
01:09This is the Wagyu.
01:12It's all marbling.
01:15It's fat is there.
01:17But it's not fat that's bad to eat.
01:19Just don't eat it every day.
01:22This beef is so tender.
01:27Okay.
01:28First of all, let's add some oil.
01:36There.
01:42So we ate the prawns and the beef tipaniyaki earlier.
01:47It's like you have a hacienda when you eat here.
01:54Okay.
01:55Let's put it in.
02:00One.
02:02Two.
02:04And three.
02:08Alright.
02:12So again, it's brandy!
02:18Woo!
02:22Why is there brandy?
02:24To add more flavor and tenderness of the beef.
02:27And to get rid of the pungency.
02:29It's more delicious.
02:32That's what I want.
02:39Wagyu beef.
02:43Okay.
02:48So of course, if that's the case, you'll ask our guest,
02:51tenderness of the beef.
02:54It is...
02:56What's this?
02:59Money?
03:01Medium rare?
03:04Medium?
03:06Medium well?
03:08If you touch it, it's medium well.
03:10Then?
03:12Well done.
03:13Okay.
03:14We should ask our guest.
03:16But I love to eat medium rare.
03:18How about you guys?
03:19Medium rare?
03:25Okay.
03:27I love medium rare.
03:28He loves medium rare.
03:31Oil.
03:32Now the garlic chips.
03:46Garlic chips.
03:54And then of course, the salt.
04:02Black pepper, okay?
04:10Wow!
04:12Okay.
04:16So medium rare.
04:25Then of course, again, the butter.
04:36Then Japanese soy sauce.
04:45Then I have to cut now.
05:02Okay, then...
05:04Incorporate all of this into the wagyu beef.
05:10And the garlic.
05:11Garlic.
05:13Two, three, four.
05:23A little bit more of salt.
05:30Okay.
05:39Allow me to taste.
05:43This one is okay.
05:48It doesn't smell.
05:49It's delicious.
05:56Come here.
05:57It's delicious.
06:01Are you guys ready to eat?
06:02Yes, we are!