Ehra Madrigal’s ruined diet with EGGCELLENT recipes! (Stream Together) | Idol Sa Kusina
Join Ehra Madrigal for an eggcellent experience as Chef Boy Logro whips up Egg Benedict and Egg White Frittata! For the Filipino touch, Chef Boy Logro gives Longganisa a unique twist with Longganisa Casserole!
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00:00If you love to eat, here is your idol in the kitchen, Chef Pablo Boyloglo.
00:28Yoho! Hello, hello, hello, hello, hello, hello. Yeah, hello, how are you? Wow, wow, wow. Oh, hello.
00:39Mga hanta! Mga hanta!
00:44Natatakam na ba kayo? Natatakam! Natatakam!
00:48Ang makakasama natin ngayon ay isa sa mga bituin sa inaabangang sook sa GMA.
00:55Yung ikaw lang ang mamahalin. Walang iba kundi si Era Madrigal!
01:04Hi! Hi, Chef Pablo! Hello! How are you? I'm good! Wow!
01:11Sobrang excited ako dito, alam mo ba, at dahil alam kong napakagaling yung pumagluto.
01:15Naku, masisira yung diet ko, pero okay lang yan, dahil tagos talaga kayo dito.
01:19At alam ko din, na maraming gusto maging audience dito sa inyong show, diba?
01:24Kasama natin ng HRM students ng Universidad de Manila!
01:30Ito ba, naglulutuin ba?
01:33Yung mga madaling po, tahil lang po yung kaya kong gawin.
01:36Wow, ganun ba? So, papunta na tayo ron at parang turuan kita ng pagluto.
01:40Okay! Sige! Okay!
01:41Salamat!
01:46Isang masarap na gabi sa inyong lahat dito sa Idol sa Kusina!
01:50Wala kayong gagawin kung di!
01:52Kumain lang, kumain!
01:57Ang lulutuin natin ngayon ay mga putahing itlog.
02:01Maraming sa atin ay mahiling sa itlog.
02:05Siyempre, ang sinasabi ko rito ay itlog ng manok.
02:11Ang unang gagawin natin ay ang eggs benedict.
02:15Simulan na natin. Era!
02:17Okay!
02:21So, mayroon akong tubig dito na malapit na kumulo.
02:28Kinakailan marami.
02:30At lalagyan natin ang binigar ng isang kutsara.
02:34Sa pagkutsin ng itlog, magdagdag ng isang kutsara ang binigar sa boiling water.
02:39Ito na nga po yun.
02:41Nakakapagbigay ito ng kaibang-ibang sarap.
02:44At nakakatulong na mapabilis ang cooking process.
02:48Okay, so.
02:50Itong itlog.
02:54Dito natin ilagay.
02:56Ako muna, bago ikaw.
02:58How to break the eggs.
03:05Kapag tumukulo na yung tubig, ganito ah.
03:08Gagawin parang ipo-ipo.
03:11Kapag iniikot mo nang iniikot yan, at saka maglilagay ngayon yung itlog.
03:18Ito mo, di ba?
03:20Sumasamay sa ekot, hindi naghihiwalay.
03:24Di ba?
03:27Sumasama siya doon sa kanyang white eggs.
03:30Hindi lame.
03:32Malasado ah.
03:37Kailang ingatan.
03:39O baka masira yung tubig.
03:41Kapag nabasag yan, that is the end of idol's story.
03:44Eh hindi, buong pa rin. O, pa.
03:47Di ba? O, di ba buo?
03:49White. Ang iba naman, nilagis frying pan.
03:52But my style is perfect.
03:54Buong buo, right?
04:03It's your turn.
04:05Nakakatension naman pala dito.
04:07Wait lang, kalimah.
04:09Kalimah.
04:11Wow, perfect ha.
04:13Sarang sabah.
04:15Uwari ng magaleng.
04:17Magaleng.
04:19E paano ako magudurong?
04:21Hindi, gagawit yung ipo-ipo. Sandali ha.
04:23Kapag sinabi ko, lagay mo.
04:25May sayo na gano'n.
04:27May sayo, syempre. May music pa nga yan.
04:29O sige nga po, kanta kayo.
04:31O, ito muna.
04:33May music na lang.
04:35Lagay na natin.
04:37Yes!
04:39Yeah, that's right.
04:41Ang kagandahan ng poached egg na yan,
04:43pagka umiikot siya, bumubuo yung white egg sumasama doon.
04:46Then lulutang siya.
04:48Kesa naman ilagay mo sa frying pan, lalapad lang yun.
04:50Kaya mas maganda pa rin yung talagang,
04:52ika nga, Emi, kasa Diana,
04:54you learn from the experts.
04:56Sa idols, sa kusina!
05:02Alam niyo bang,
05:04ang egg binidig ay naiserve ko kay Princess Diana?
05:07Oo, galing.
05:09Dumalaw kasi sa Muscat Palace ng Oman.
05:13Noong time na yun,
05:15terituri pa kasi ng Great Britain ang Oman.
05:19Ang sabi niya,
05:21I love my poached egg.
05:23Ganun talaga yung accent.
05:25You have been there?
05:27Hindi ko kaya, nakakatagunang ilog.
05:29You have been there?
05:31No, no English.
05:33Filipino only.
05:35Okay, yan po sinabi niya.
05:37Kaya naman, what a beautiful poached egg.
05:40It's really white.
05:46Naisa pa ulit.
05:48One more.
05:50We have to make three eggs.
05:52Very good, 65.
05:54Yung na-score na 65 na baba naman!
05:5795.
05:59Now again,
06:01kailangan may Tinder touch.
06:04Hindi basta-basta na binuhos mo lang ganun.
06:06Okay?
06:09So again.
06:11Okay sa'yo ulit.
06:12Yes!
06:14Nag-enjoy ka ba?
06:15Nag-enjoy ako, pero medyo na-impression ako.
06:16Sige.
06:18May even factor.
06:19Okay.
06:21Baba.
06:22Yes!
06:26Magaling na ako mag-poached ng egg.
06:27Yes.
06:30You love medium, right?
06:33Anong score ko d'yan?
06:35This is 85.2.
06:37May 0.2.
06:38Yes.
06:40Para sa'nyong 0.2?
06:42Yung 0.2 kasi, yung may walay.
06:44Yeah?
06:45Lalo na layo.
06:46Tama!
06:47So tatlong poached egg, right?
06:48Yes.
06:49Bakit nating inilagay sa absorbent paper?
06:52Para po hindi siya magtutulog mamaya.
06:55Pag inilagay natin sa kinapay.
06:57Okay.
06:58So earlier.
07:00This one, inilagay natin sa gilid.
07:01Okay.
07:02Yan na lang.
07:03Lamat.
07:04So earlier, gumawa po ako ng crispy fried bacon.
07:09Yung ating tinatawag na poached egg with ham or egg benedict.
07:12Pwede pong ham.
07:14Okay.
07:15Or may ham na siya, may kinapay.
07:18Lalagyan mo siya ng spinach that is called egg benedict florentine.
07:23Okay.
07:24Okay.
07:25Tara, gagawa tayo ng hollandaise sauce.
07:27Mahirap gumawa ng hollandaise sauce dahil madaling mag-scramble ang egg.
07:32Yung egg yolk natin.
07:33Kapag niloto, ang technique sa paggawa ng hollandaise sauce.
07:38Hindi dapat namumuo ang egg yolk.
07:41Okay.
07:42So ito na.
07:43So we have three eggs.
07:45Of course, talagyan natin ng lemon.
07:47Then, one tablespoon of water.
07:50Okay.
07:51Then, a little bit of salt.
07:53Alright.
07:55The butter is sa lahate.
07:58This is 125 grams.
07:59So sandukan mo ko ng dahan-dahan.
08:02So ito po yung boiling water.
08:05Pag sa hotel, pinapato ito sa bain-marie.
08:08You know bain-marie?
08:09Yes.
08:10Yes, you're Italian so you know the bain-marie.
08:12Kung wala naman, because today mo, you're flying abroad.
08:15So sabihin, okay chef, in front of you, you have eggs.
08:18And we're going to prepare the hollandaise sauce.
08:21So yun po yun.
08:22Three eggs, one tablespoon of lemon, and also the water.
08:26Papatong dito.
08:28Now.
08:29Sugar.
08:30Yes, clarified butter.
08:31Okay.
08:32Dahan-dahan mo i-lagay sa gilid.
08:33Ganito.
08:36Hawa ka mo.
08:37Okay.
08:38Sa gilid lang.
08:39Dahan-dahan.
08:40Dito?
08:41Yes.
08:42Yeah.
08:43Okay, slowly.
08:44Slowly lang po.
08:46Sige pa.
08:49Sige po, sa gilid lang.
08:50Dahan-dahan lang.
08:51Dahan-dahan lang.
08:52Pag biniglan mo, mag-reverse.
08:56Then, pag bumagsakan ito, ito yung pinaka mahirap na gagawin sa...
08:59Kasi kailangan perfect siya.
09:00Yes, opo.
09:01Now, kapag sobrang init, yangat mo.
09:05Okay?
09:07Sama na muna.
09:08Okay.
09:09Relax ka muna, sandali.
09:10Kapag katulad yan, sobrang init, ilalabas mo ito.
09:14Okay.
09:15Yangat mo.
09:18Yeah.
09:19Ito nag-ilagay.
09:21Okay na po, salamat.
09:22Okay.
09:24Ano pong texture ba kailangan yun?
09:26Yes, dapat creamy, at hindi naman po sobrang lapot.
09:34Hera, for you.
09:35Okay.
09:36Tikman natin.
09:38Ito na sa'yo, maliit.
09:39Okay, ano man sa'yo.
09:41Okay.
09:44Please.
09:45Pag nag-tikman.
09:46Pero, ang ganda ng texture niya.
09:48Yes, of course naman.
09:50Idol sa kusina ka eh.
09:52Kaya, maganda ang textures niya.
09:55Sarap?
09:56Hindi masyado maasim, tama-tama lang.
09:58Sakta lang.
10:00Agree ah?
10:01Yes.
10:02Now, nandiyan na lahat.
10:03Okay.
10:04Iwiwain natin yung tinapay.
10:08Buwasta natin yung konti.
10:09I have my bread knife here.
10:11Ayan.
10:12Yes.
10:14Okay, Hera.
10:15Kailangan mag-brown yung ating tinapay.
10:16Okay.
10:17Kung may toaster ka, oven toaster, etc.
10:19You can do it.
10:20Una naman pan-fry.
10:22Mga ilang minutes.
10:23Basta pag nag-brown naman.
10:24Mag-brown lambs.
10:25Okay.
10:26Lalagyan natin sa salamander.
10:27Kasi may salamander tayo.
10:28Iba tayo, may salamander tayo.
10:29Okay.
10:30Now, ito.
10:31Now, ito.
10:32Now, ito.
10:33Now, ito.
10:34Now, ito.
10:35Now, ito.
10:36Now, ito.
10:37Now, ito.
10:38Now, ito.
10:39Now, ito.
10:40Now, ito.
10:41Now, ito.
10:42Now, ito.
10:43Now, ito.
10:44Now, ito.
10:45Now, ito.
10:46Iba pagra fura tayo.
10:47Alai.
10:48Ito po, okay?
10:49Okay.
10:50Sandali na yan.
10:51Mag-brown yan.
10:52Magpelagi ang tinapay.
10:53Dyan check natin.
10:54Dyan brown naman.
10:55Yeah.
10:56This is really brown.
10:57What a beautiful color.
11:00Then, the beacon, right?
11:08Then the poverty.
11:09Then the poverty.
11:10Makeick.
11:11Of course, it's not complete if we don't have a garnish.
11:16Erya, let's do it together.
11:23Okay, let's add the parsley.
11:37Okay Erya, half for you, half for me.
11:38Ping, ping, ping, ping, ping, ping, ping.
11:41Ping, ping, ping, ping, ping, ping, ping.
11:43Here it is, our egg benedict.
11:46Are you all excited?
11:52Let's eat!
12:09Coming up next, Longganisa and Egg Casserole.
12:13Don't miss out on the return of Idols in the Kitchen!
12:20Welcome back to Idols in the Kitchen!
12:23Are you all excited?
12:25Yes, we are!
12:28Our next dish will be our signature dish.
12:32Are you all excited?
12:34Yes, we are!
12:36Our next dish is, as promised, Longganisa and Egg Casserole.
12:43Let's start, Erya.
12:45Okay.
12:46In front of me, we have a vegan Longganisa.
12:50We chopped it earlier.
12:52And then of course, we have bread.
12:54You can use bread, potatoes, carrots, or green peas.
12:59Any ingredients can be used to make a casserole.
13:03Chicken, pork, beef, fish, seafood, and vegetables like green beans.
13:10So, we have here what we call white onion.
13:15Okay.
13:17We'll just peel it.
13:19This is how you peel an onion.
13:21You cut it at the bottom.
13:24Why do we cut it like that?
13:25So that when we cut it, it looks like this.
13:27Right?
13:29We cut it like this.
13:31When we cut it, it separates.
13:33Why are you looking at me?
13:35I'm looking at you.
13:37Wait, wait!
13:39I'm scared.
13:41You're scared?
13:43Don't be scared.
13:45You are the good hands.
13:47Okay.
13:49Let's put it in.
13:51Do we need to flip it?
13:53Yes.
13:55Let's turn up the heat.
13:57Yes.
13:59There.
14:01Did you hear that?
14:03To make it more delicious,
14:05in addition,
14:07it's optional,
14:09let's put some brandy.
14:11Brandy.
14:13Yeah.
14:15Yay!
14:17Perfect.
14:19So, we can only put brandy?
14:21Yes, only brandy.
14:23Brandy.
14:26Is it good?
14:28And it has a different smell.
14:30I love it.
14:32When we don't put brandy,
14:34the egg is a bit smelly,
14:36and the ganisa has a strong smell.
14:39So, when we put brandy,
14:41it kills the smell.
14:43Yes.
14:45Let's glaze it a bit
14:47to make it more delicious.
14:49It smells good.
14:51So, when you eat it later,
14:53you'll be groggy.
14:55We might make the audience drunk.
14:57No.
14:59There.
15:01Don't rush.
15:03When you put brandy,
15:05the onion should be transparent.
15:08At the same time,
15:10it should be slightly brown.
15:12Yeah?
15:14There.
15:16So, just a bit more.
15:21There.
15:23Slightly brown.
15:25Ah, longganisa.
15:27Longganisa.
15:29This is too much.
15:31There, that's good.
15:33Longganisa is a Filipino sausage.
15:36Yes.
15:38There are many regions that have their own version of longganisa.
15:41There's garlicky,
15:43sweet,
15:45salty,
15:47and sour.
15:49And it also depends on the origin of the longganisa.
15:52So, we have bread, right?
15:53Yes.
15:55While that's cooking,
15:57we'll put the bread in the bowl.
15:59But, we'll beat the eggs first.
16:01Okay.
16:03So, again, one for you.
16:05Two for me.
16:07That's a perfect question.
16:09There.
16:11Okay.
16:13We'll put the bread here.
16:15And of course, the cheese.
16:17There.
16:19Can you pour half?
16:21Half.
16:23Okay.
16:25Put it here right away.
16:27Yes, like that.
16:28That's fast.
16:29Yes.
16:32There.
16:34There.
16:35Then, I'm going to put the cheese.
16:36Cheese on the top.
16:40Do you love cheese?
16:41Yes.
16:42Do you love cheese?
16:43Do you love cheese?
16:44Let's put it all.
16:46Now, we have to place the salamander for about three to five minutes.
16:49Three to five minutes.
16:50Yes.
16:52While we're doing that,
16:53we'll make the garnish.
16:55Okay.
16:56That's for the garnish.
16:57Yes, that's for the garnish.
17:00There.
17:01Wow.
17:02Yay!
17:03Yay! One more time.
17:04Are you ready?
17:05Ready.
17:06Okay. I told you it's very fast.
17:08It's only two minutes, right?
17:10Yeah.
17:11Very nice casserole.
17:13My goodness.
17:14That's fast.
17:15Yeah, of course.
17:16Then, this one here.
17:18One that side.
17:22One this side.
17:24One this side.
17:26One this side.
17:28It's okay now.
17:29Then, of course, give me the spring onion, please.
17:31Here.
17:33How much?
17:34Just a little.
17:35Okay.
17:36Thank you very much.
17:39Come inside here.
17:41Okay.
17:42Then,
17:47It's really no-look shopping.
17:49Yeah!
17:50Then, half for you.
17:51Half for me.
17:52Come on!
17:53Yeah!
17:54Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping!
17:55Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping!
17:56Yay!
17:57Yay!
18:00Here it is.
18:02Longganisa and a casserole.
18:05Let's eat!
18:09Great!
18:18Coming up next, Magic Egg White Frittata.
18:22Don't leave.
18:24The Idols in the Kitchen will be back.
18:28Welcome back to the Idols in the Kitchen.
18:31Are you curious?
18:33Yes!
18:34Yes!
18:35Yes!
18:36Yes!
18:37Yes!
18:38Yes!
18:39Yes!
18:40Yes!
18:41Yes!
18:42Yes!
18:43Yes!
18:44Yes!
18:45Yes!
18:46Yes!
18:47Yes!
18:48Yes!
18:49Yes!
18:50As promised,
18:51the next dish we are cooking is Magic Egg White Frittata.
18:56It has magic in it because Maggi Magic Sarap is in it.
19:00Yes!
19:02Sarap is shining because of Maggi Magic Sarap.
19:07Are you curious?
19:09Yes!
19:10Yes!
19:11Yes!
19:13Okay, let's start.
19:14Okay, let's start!
19:16Iguay frittata is an everyday breakfast food for Italians.
19:20This is the Italian version of French omelette.
19:24It's not hard to make.
19:26So here are the oysters.
19:29We won't be cutting this.
19:32You can use any mushroom.
19:37Then, the leeks.
19:38We'll saute them here.
19:40Let's start with the leeks.
19:45Okay, that's what you need.
19:47Think of it properly.
19:51Then, the mushroom.
19:56Okay.
19:59Alright.
20:00Yeah.
20:02Okay.
20:06Let's add...
20:10Black pepper.
20:15Okay.
20:19Of course, it doesn't taste good without...
20:23Maggi! Maggi's sarap!
20:25Maggi! Maggi's sarap!
20:41Because of Maggi Maggi's sarap,
20:43our Maggi Iguay frittata is really delicious.
20:48Maggi Maggi's sarap enhances the flavor of our mushroom.
20:56Yeah!
21:01Okay, you and me.
21:03You and me.
21:05Yeah!
21:09So, here it is.
21:10I'll lower the heat.
21:12If there's a guest in the palace,
21:14this is what I do as the King of Oman.
21:16This is what I usually prepare for breakfast like...
21:22the Prime Minister Francois Mitterrand of France.
21:26Of course, we'll make our so-called foamy egg.
21:31Let's add one tablespoon of egg white.
21:34All-purpose cream.
21:35Of course, the lemon zest.
21:37It won't be complete without lemon juice.
21:40As I mentioned that, let's beat the fresh cream first.
21:43You have to add one teaspoon of hot sauce.
21:46Then, let's add seven eggs.
21:48Of course, it won't be delicious without Maggi Maggi's sarap.
22:04Okay.
22:07Let's increase the heat.
22:11Okay.
22:19Whoo!
22:23Okay, it's hot now.
22:25Let's add our egg.
22:29White egg.
22:39Okay.
22:41Okay.
22:42Let's add salamander or oven.
22:44If you don't have salamander, you can use oven.
22:47All right.
22:48This is Magic Egg White Frittata!
22:57Okay.
22:58After two minutes,
23:00this is how it looks from the salamander.
23:03What a beautiful Magic Egg White Frittata!
23:09Yeah!
23:11Okay.
23:13Mmm!
23:16Wow!
23:17Let's put it on our plate.
23:25What a nice!
23:26What a nice!
23:30What a nice!
23:31Whoa!
23:33Okay.
23:35Let's add garnish.
23:38Okay.
23:39So, bing, bing, bing, bing, bing, bing, bing!
23:41Here it is!
23:42Magic Egg White Frittata!
23:44It's delicious!
23:46Because of Maggi Maggi's sarap!
23:48Are you curious?
23:51Yes!
23:52Yes!
23:53Yes!
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26:06Yes!
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26:08Yes!
26:09Yes!
26:10Yes!
26:11Yes!
26:12Yes!
26:13Yes!
26:14Yes!
26:15Yes!
26:16Yes!
26:17Yes!
26:18Yes!
26:19Yes!
26:20Yes!
26:21Yes!
26:22Yes!
26:23Yes!
26:24Yes!
26:25Yes!
26:26Yes!
26:27Yes!
26:28Yes!
26:29Yes!
26:30Yes!
26:31See you on a Sunday.
26:33You have a dinner date with Idol Sacocina!
26:36Yay!
26:37Hi, thank you.
26:40Idol Sacocina would like to thank the following.
26:43Ariston.
26:45GE Appliances.
26:47GERDO's.
26:50Union Home Appliances.
26:51Your dependable home partner.
26:53Fashion Chefs.
26:55Sogo Home & Office Center.
26:57Saber's Appliance Depot.
26:59Destiny Paint.
27:00Multimac International of the Gmeco Group of Companies.