Shoutout sa lahat ng mahilig sa manok! Paano kaya inihahanda ni Ai-Ai Delas Alas ang kanyang bersyon ng deep fried chicken? Panoorin sa #LutongBahay
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Mas masarap umuwi kapag may lutong bahay! Meet Mikee along with our new kapitbahays Hazel Cheffy, Chef Ylyt, and Kuya Dudut in “Lutong Bahay.”
Together, they’ll visit the celebrity kitchens to uncover stories, and even the secrets behind dishes that have seasoned lives and shaped journeys.
Watch it from Monday to Friday, 5:45 p.m. on GTV! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Miss Ai, what are you going to share with us today?
00:05This is a very delicious deep fried chicken.
00:07Deep fried chicken version of Miss Ai Ai.
00:10Our Tanging Inay is going to cook deep fried chicken.
00:20Miss Ai, who is this?
00:21Do you know her?
00:22Yes, she's our neighbor.
00:24She's Cooking Inay.
00:27If there's Tanging Inay, there's Cooking Inay.
00:31She's our neighbor, Chef Hazel.
00:33Hello, neighbors!
00:35Miss Ai, you told us earlier that your eldest son, Sancho, is a culinary major.
00:40Yes, he's a culinary major.
00:41He's a graduate of CICI.
00:42Let's call him.
00:44Let's call him.
00:46He's Sancho.
00:49This is Chef.
00:51Hi, Chef.
00:52Hello, hello.
00:54This is Mighty.
00:55They're our neighbors.
00:57Why did you share this deep fried chicken recipe today?
01:01This deep fried chicken is my comfort food.
01:04When I was a kid, when I went to the tantrums,
01:07Tantrums?
01:08What kind of tantrums?
01:09Tantrums.
01:11My mom would bring me to all the restaurants that have deep fried chicken.
01:15Oh, really?
01:16That's your comfort food?
01:18She knows how to make you smile.
01:20Yes, that's true.
01:21It's like bonding with your mom.
01:23Yes, so that she won't beat me up.
01:25I'll just eat the deep fried chicken.
01:26Is this your mom's recipe?
01:28No, it's just my recipe.
01:30Oh, okay.
01:32For this recipe, you'll need...
01:39So now, what are we going to do?
01:40How do you make this, Miss I?
01:42For example, you'll soak...
01:43No, not for example.
01:44I'm really soaking it.
01:46You'll soak it in fish sauce and calamansi.
01:49Don't worry, I've already soaked it, Miss I.
01:51After soaking it overnight,
01:54you can soak it for 5 hours,
01:56as long as it needs to be soaked for a long time.
01:57Now, for the tanglad, how do you do it?
01:59For me, I just slice it first.
02:01Oh, okay.
02:02It's up to you.
02:03So that the aroma will come out.
02:04Then, we'll pound it like this.
02:06There.
02:07Yes, yes.
02:08She's angry.
02:09We'll pound it.
02:11Don't pound it, Miss I.
02:12The aroma will really come out.
02:13Oh, yes.
02:14She's so good.
02:15When we pound it,
02:18Our chef is so good.
02:21Let's add salt.
02:22Peppercorns.
02:23Peppercorns.
02:24Cumin.
02:25Billiang.
02:26Josepino.
02:28And ginger.
02:30We'll butterfly it.
02:311, 2, 3.
02:32Butterfly.
02:33So, the nokma will jacuzzi.
02:35Simmer for 30-35 minutes.
02:38Don't set the heat too high.
02:41So that the chicken won't be overcooked.
02:42Yes.
02:43And at the same time, it won't be overcooked.
02:45If the chicken is overcooked, it will dry up.
02:47Yes.
02:48And the important thing,
02:49that's why it's weak,
02:50is so that the skin will remain crispy.
02:51Yes.
02:52That's what's important.
02:53The skin.
02:54For the winner.
02:55For your fried chicken,
02:56the skin is good.
02:57My skin is fresh.
03:01You're so good, Gaten.
03:02That's why it's fresh.
03:03That's the style.
03:04That's the style of a chef.
03:24Don't forget to subscribe to our channel.