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00:01Tonight's Jirojiro Ariyoshi is...
00:03Now, passionate ramen enthusiasts are putting their lives on the line for...
00:09I'm going to make a refreshing miso ramen.
00:14Homemade ramen!
00:17This isn't something you serve at a restaurant.
00:20It's a return on investment.
00:22It's an ultimate drink packed with your favorite ingredients.
00:27It's a return on investment.
00:30This year, there will be a competition to decide who's the best in Japan.
00:35And this participant is usually a salaryman.
00:40Some of them spend tens of thousands of yen on a cup of ultimate ramen.
00:48What kind of ramen is this?
00:53I'm addicted to this.
00:58That's amazing.
01:00A deep taste of Japanese culture.
01:04Ladies and gentlemen, Jirojiro Ariyoshi.
01:07How did you make ramen?
01:09When I was in high school.
01:11I made it.
01:12When you were in high school?
01:14What are you talking about?
01:16I went to a butcher shop and got chicken and cow bones.
01:21I added vegetables and onions.
01:24And I boiled it.
01:25It was disgusting.
01:27That's true.
01:29The water was running out.
01:31And I threw it away.
01:33Don't tell me you've made it before.
01:36It's not done yet.
01:38To investigate homemade ramen...
01:42Hello, I'm a professional.
01:43Hello, I'm Cooking Papa.
01:45He loves ramen.
01:47He's a professional.
01:50I've eaten five meals a day.
01:54That's perfect for today's shooting.
01:56It's really good.
02:00He was waiting for me.
02:06Hurry up and go.
02:09Is it here?
02:11It looks like a facility.
02:13He came to a ramen center in Ota-ku.
02:17Is there a ramen center here?
02:19There's someone dressed up as a ramen shop.
02:23He's cosplaying as a ramen shop.
02:25That's right.
02:27Excuse me.
02:29Hello.
02:32He's making ramen noodles.
02:36I'm making Chinese noodles.
02:38It's not a ramen shop, is it?
02:41That's right.
02:43You're all working, right?
02:45That's right.
02:47This is a ramen shop.
02:51Mr. Kanda, who works at a foreign company, has started a club.
02:56He sells homemade ramen on SNS.
03:00There are 9,500 people in the world.
03:02What?
03:05I think I can win if I get elected.
03:09There are many people.
03:11Members from all over the country hold events at their homes and public places.
03:17Today's off-site meeting is a meeting to exchange opinions.
03:23Some of them spent a week preparing.
03:27Are you nervous when you see Mr. Kanda up close?
03:32I'm focusing on myself now.
03:36I'm looking at him from a great distance.
03:38I'm most nervous when I eat with everyone.
03:45It's the face of a ramen shop.
03:48It's done.
03:49Is it done?
03:50It's done.
03:51It looks delicious.
03:53Mr. Akane, who works at a telecommunications company, made it himself.
03:57It's Paitan Ramen, which took two days to prepare the char siu.
04:02It looks delicious.
04:03It looks delicious.
04:05Let's try it together.
04:07I'm nervous.
04:13How much water did you add?
04:15I added 41% today.
04:17What about the water content?
04:18The water content is 0.6.
04:20What about the salt?
04:21I added 1 salt.
04:22So it's 41.6.
04:25Did you put it all together?
04:26No, I didn't put it all together.
04:29It's 1.9.
04:30Let him eat it.
04:32By the way, what were you talking about?
04:34It's the original taste of noodles.
04:36There is salt and water in the noodles.
04:40I was talking about the amount of water.
04:42I see.
04:44You were listening to each other.
04:47That's right.
04:49They exchanged information including ingredient data.
04:53It's interesting.
04:54The tasting session is serious for them who are looking for the ultimate cup.
05:00I'll eat it.
05:04I can't look at it.
05:07The texture of the noodles is very good.
05:10Is that so?
05:15I'll eat it.
05:21It's a lot like Kansui.
05:23Kansui of noodles?
05:24Kansui.
05:25If it's Kansui of Tohebu, it's not good.
05:28It's not good.
05:30Furthermore.
05:32It's good, isn't it?
05:33Mr. Aoki, who works at a nursing facility, has been trying for 5 days.
05:38He came up with miso ramen made from the bones of boars.
05:42You're thinking about a lot of things.
05:52I can't say anything.
05:53It's a little different from pork.
05:56It's good.
05:57That was good.
06:01Mr. Shimizu, who works at a nursing facility, has been eating noodles with soy sauce.
06:08Is there a little sake in it?
06:10A little.
06:11Just a little.
06:12I see.
06:13Mr. Iwasaki, who works in the film industry, has been eating noodles with dried sardines.
06:19It's a pasta-style noodles.
06:24It's good to eat it before drinking.
06:26It's good to eat it before drinking.
06:29It's really good.
06:31He likes it.
06:33He seems to be particular about using commercially available dried noodles.
06:38By using dried noodles, once the water is in it, the noodles are made.
06:44When it's dried, it's like a bubble.
06:47I'm really interested in it.
06:48I'm looking forward to it.
06:49The taste is in it.
06:51You can't do this with raw noodles.
06:55It's a noodle that goes well with this roasted ramen.
07:07It's a shallow comment.
07:08I don't know the answer.
07:10I'm just saying it's delicious, but he doesn't seem to be satisfied with anything.
07:16I have to make a better comment.
07:20I feel sorry for him.
07:22The main dish of this time is...
07:26Seafood ramen by Mr. Setoguchi, who works at a fishing company in Hyogo Prefecture.
07:34It's a noodles with dried sardines that uses a lot of crab meat.
07:40The original price is more than 5,000 yen.
07:43The best part of homemade ramen is that you can make it without any preservatives.
07:47I can taste the saltiness and sweetness of the crab.
07:51It's refreshing.
07:52This is...
07:53It's delicious.
07:57What did you get?
07:58It's too delicious.
08:02How do these ramen enthusiasts make the ultimate soup?
08:08It's interesting.
08:09First of all, a self-made mania who pursues the ultimate self-sufficiency.
08:15Excuse me.
08:17Hello.
08:18Hello.
08:19Mr. Hoshi is a public servant in Tochigi Prefecture.
08:24The room is quite spacious.
08:27It's a two-bedroom apartment.
08:29There is also a full-fledged kitchen.
08:32That's right.
08:34The more you collect, the more attractive it becomes.
08:40Mr. Hoshi is addicted to collecting ramen cooking equipment.
08:45He has spent more than 300,000 yen so far.
08:49What is this?
08:51It's called a chiller.
08:53It's a machine to cool the soup.
08:56The water comes out from one side and goes around here.
09:01The water comes out from the other side.
09:04If you keep the soup at a moderate temperature, the soup will deteriorate.
09:10I can't say it's for a normal home.
09:13He spends most of his days making ramen in his room.
09:17He has made more than 500 kinds of ramen.
09:22He also holds a ramen event on a regular basis.
09:26He has also gathered more than 50 customers.
09:30But as a result...
09:35Actually, I got a divorce last year.
09:39What do you mean?
09:41I tried my best not to be influenced by a date.
09:45I woke up at 3 a.m. and started making ramen.
09:49I tried to finish it by the time I went out.
09:55But sometimes I couldn't make it in time.
10:02How much do you like ramen?
10:05I fell in love with ramen.
10:08I think so, too.
10:10He broke up with his wife.
10:13He got a divorce after 4 years of marriage.
10:17The star of the day is...
10:22Jiro Torino.
10:24Kei Jiro.
10:27Jiro Torino is a healthy ramen for women.
10:34I made this soup a few days ago.
10:38But it's gone.
10:40This is chicken.
10:42This is chicken leg.
10:43This is chicken fat.
10:45It took me about 6 hours to make it.
10:48He added 2 kg of chicken to make it more delicious.
10:56It's a lot of chicken.
11:00It took him an hour and a half to make it again.
11:04It's done.
11:07He added chicken skin instead of chicken fat.
11:10Kei Jiro ramen with a lot of garlic.
11:16Did it become the ideal taste?
11:28I think it became a delicious ramen.
11:32But I think I needed to make it more special.
11:37I should have made it more special.
11:41He hasn't finished it yet.
11:43He's still trying to make it.
11:47Next is a self-made mania who wants the ultimate organic ramen.
11:53Hello.
11:56Nice to meet you.
11:58He's been working as an engineer in Tokyo for 7 years.
12:02His name is Hashimoto.
12:04What kind of ramen do you make?
12:06I don't use any seasoning.
12:08He doesn't use any seasoning.
12:10He makes the ultimate organic ramen.
12:14He makes ramen with natural ingredients.
12:18He has made more than 1,000 kinds of ramen.
12:25What's more,
12:27Did you make this table by yourself?
12:30Yes.
12:32He records the amount of ingredients used and the concentration of salt.
12:38What kind of ramen did Hashimoto make?
12:47It's a bug.
12:49It's a food cricket.
12:51It has a strong taste.
12:56It's a protein.
12:59It has a strong taste.
13:05It has a strong color.
13:07That's a lot.
13:09Is this the color of a food cricket?
13:12Yes.
13:13It doesn't have any water.
13:15It smells like shrimp.
13:17What kind of color does it have?
13:19I love this smell.
13:21People who are allergic to shrimp can't eat it.
13:24Does it have a strong taste?
13:26It has a strong taste.
13:28It has a strong taste.
13:30I didn't know that.
13:32He seasons it with soy sauce.
13:36Thank you very much.
13:38It's good.
13:39It's the best.
13:41It's Chintan.
13:43It looks very delicious.
13:46How does it taste?
13:49I'll try it.
13:52It's delicious.
13:55It has a strong taste.
13:58It's very delicious.
14:00It smells like shrimp.
14:06The noodles are soft.
14:09The noodles have a strong taste.
14:13It's very delicious.
14:15Everything is delicious.
14:18Which do you like better?
14:21I like the usual one better.
14:23Do you like the usual one better?
14:26Everyone, why don't you try making your own ramen?
14:30We have a project for you.
14:33GACHINKO RAMEN DO RESPECT PROJECT
14:36RAMEN DO
14:38What is it?
14:42GACHINKO RAMEN DO is a program that was broadcast 24 years ago.
14:47It is a special program in GACHINKO.
14:50It is a program in which ramen master MINORU SANOMI judges the students.
14:58There is a famous scene in the program.
15:01He pays only 10 yen for the ramen made by the students.
15:06In this famous scene, the master and MIXTEA judge how much they can pay for the ramen made by the challengers.
15:15What kind of evaluation will it be?
15:19That's why I don't pay much.
15:22He is strict.
15:24GACHINKO RAMEN DO
15:26How much does the master pay for the ramen made by the challengers?
15:31The first ramen master, please.
15:39He is ASUKA HOSHI.
15:42He is an official in TOCHIGI.
15:44Nice to meet you.
15:46Nice to meet you.
15:48Please sit down.
15:51He is very nervous.
15:54He is nervous.
15:56HOSHI, are you okay with strict opinions so far?
16:00I'm okay.
16:02Please give me a present.
16:05I made JIRO INSPIRE RAMEN.
16:10How long did it take you to make one cup?
16:13It took me two days.
16:16Did you use chicken?
16:18I used pork.
16:20Did you change it?
16:22Yes, I changed it.
16:24I use twice as much pork as soup.
16:31I use 6 kg of pork for 10 people.
16:34Do you use 6 kg of pork?
16:37It smells good.
16:40Please try it.
16:43It's very thick.
16:47I put soup in it.
16:49How is it?
16:54It's delicious.
16:57What is this?
16:59It's too sweet.
17:01It's delicious.
17:03It's very thick.
17:05The more pork you put in, the better it tastes.
17:08I don't think there is such a project.
17:11It's very delicious.
17:13It looks delicious.
17:15I put noodles in it.
17:18Did you make the noodles yourself?
17:25It's chewy.
17:29It smells good.
17:32How much is this cup?
17:34It's about 1,500 yen.
17:36It's a reasonable price.
17:39The price of hope is 1,500 yen.
17:41How much does he pay?
17:45How much is this?
17:54It's 3,000 yen.
17:55It's a great evaluation.
17:57It's 3,000 yen.
17:59It's the best I've ever eaten.
18:02I'm not good at it.
18:05The price of ramen has increased.
18:08If foreigners eat this, it will be very expensive.
18:14If you can't eat this ramen.
18:16The first judge was very sweet.
18:20Who is the second judge?
18:25He is the leader.
18:28He is TAKERU KANDA.
18:31Nice to meet you.
18:35How confident are you?
18:36I made this ramen with all my strength.
18:39I want you to eat this ramen.
18:42That's why I'm not good at it.
18:45He is strict.
18:47It has nothing to do with strength.
18:50He regained his confidence.
18:54The second challenger is KANDA.
18:58What kind of ramen will he challenge?
19:02The ramen I made is SEA CHICKEN RAMEN.
19:05What does that mean?
19:08Sea is the sea, so it's tuna.
19:11It's tuna.
19:12Chicken is a bird, so it's a bird.
19:15It's a ramen with tuna and chicken.
19:17Please eat this.
19:19It looks delicious.
19:21He is strict.
19:23Tuna and chicken.
19:25Chicken and tuna go well together.
19:32It's delicious.
19:34Stop it.
19:36Don't laugh.
19:38It's a taste I've never eaten.
19:39You have a strict expression until the end.
19:43There is no smell of tuna.
19:47It's delicious.
19:49What is this?
19:50It's a soft chicken.
19:53I eat noodles.
20:01He is strict.
20:04How much water did you put in?
20:060.6%.
20:10He is strict.
20:120.7%?
20:140.6%
20:16How much salt did you put in?
20:181%.
20:20He is strict.
20:23How much do you want to pay for a drink?
20:26I want to pay about 1,200 yen.
20:31The price of hope is 1,200 yen.
20:34How much does he pay?
20:37He is strict.
20:40He is strict because it's his second time.
20:44It's a coin.
20:47It's a coin.
20:48He is strict.
20:54It's 4,000 yen.
20:58Thank you very much.
21:01He is strict.
21:03It's a great taste.
21:06I want to open a store in Tokyo.
21:13He is strict.
21:17He is strict.
21:26Recently, there are many people who make their own ramen.
21:35This is a cold ramen lunch box.
21:38This is a cold ramen lunch box.
21:40This is not made.
21:42This is a dish that is not made.
21:44You don't have to boil this ramen.
21:48It's easy.
21:50Take it out of the bag.
21:52Cut the ingredients.
21:54Put the sauce on it and eat it.
21:57Is this the case today?
22:00It's a little more authentic.
22:02If it's different, don't put it out.
22:04If this is okay, I will make it.
22:06If it's extra time.
22:08Look at my ramen.