Aired (November 30, 2024): Ang panghimagas na higante ang laki, higante rin daw ang hatid na kita! Ang kare-kare naman sa Malabon City, blockbuster daw sa dami ng gustong makabili?! At ang mga pangregalo sa Kapaskuhan, mabibili mo na sa patok na Noel Bazaar sa Pasay! Panoorin ang video.
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork
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00:00It's a brave day today because our heroine, Andres Bonifacio, is here with us.
00:14And to show your bravery, you need to start a business.
00:19Do you still need more gifts? Let's go to the biggest Christmas bazaar in the country.
00:23You already bought something, and you even helped.
00:26I dreamed of being one of the merchants and it's happening now.
00:29This is an opportunity for those who are looking for showcasing our products.
00:35Through the years, from 1, it became 2, 3, 4 foundations that are supported by Noel Bazaar.
00:42Are you looking for dessert? I'm sure you won't be disappointed with the size and taste of the dessert I found.
00:48It's huge!
00:50Within a month, we reached almost 1,000 tabs, including crepes and ice cream.
00:59The blockbuster line in Malabon is not for movies, but for kare-kare and other dishes.
01:06Do you want to buy kare-kare? Yes, ma'am.
01:08Let's sit here.
01:12The customers are waiting. It's 6 o'clock and we're not even out yet.
01:15They're already outside.
01:17I was able to buy our food for free until the afternoon.
01:19And I have a little bit of 300 pesos. I'm okay with that.
01:22And every month, it's a 5-day shift.
01:25That's all for Pera Paraan!
01:34Whichever dessert is trending right now,
01:36that's why some of our sweet tooth Kapuso are craving for juice feed.
01:41Hi, Kapuso!
01:43Just like David Licauco from Pambansang Ginoonan enjoyed eating mango graham bingsu.
01:49It's good for sharing, so if you have a date.
01:52UH Morning has won over Caloy Ting Bungko.
01:55In her recent Japan trip, she ate custard cream strawberry puff.
02:02I was so excited, that's why we went there.
02:05And the food vlogger, Laine Bernardo,
02:07tried different fruity and yummy desserts in a dessert cafe.
02:12The mango dessert that was wrapped in plastic ice,
02:15is now leveled up with the crepe that's wrapped now.
02:19This yummy, fruity, and creamy dessert fusion is innovative,
02:24and it's still on sale, especially this holiday season.
02:32Even if it's not Christmas,
02:33Puto Bumbong and Bibingka are still looking for something.
02:35So if you're looking for a different dessert,
02:37that's fruity and creamy,
02:39and you can prepare it for Noche Buena,
02:41it's so good in Santa Mesa.
02:45This cafe is popular because of the delicious crepe rolls.
02:49And homemade ice cream.
02:51This dream roll,
02:53inspired by Manuel, who is 26 years old,
02:55is made by his siblings.
02:58It's my sister's dream to have her own business.
03:01We're just kids.
03:03She really likes sweet things,
03:05like ice cream, sweet coffees.
03:07It's like she had an idea,
03:09that she wants to make an ice cream that's different.
03:14Her siblings borrowed P600,
03:18when they started the business.
03:20Thanks to their persistence in posting online,
03:22their dessert started to gain popularity.
03:25The first flavor is mango ice cream roll.
03:29It's like an ice cream rolled in a plastic.
03:33That's the design.
03:34My sister is learning how to make it better,
03:37to make it more delicious.
03:38She'll add a little twist,
03:40fresh fruits, and more.
03:43Manuel taught us how to make
03:45their bestseller mango and cream crepe roll.
03:48In a crepe pan,
03:49cook the crepe for 1 to 1.5 minutes.
03:53The secret to a delicious crepe roll
03:56is the consistency and texture of the crepe itself.
03:59It doesn't have to be on low or high heat.
04:02If it's on high heat, it'll be hollow.
04:05If it's on low heat, it'll be watery.
04:08Once the crepe is cooked,
04:09add cream and sliced fruits.
04:15Then, roll the crepe rolls.
04:18Mango and cream and oreos and cream are bestsellers
04:20in their crepe rolls.
04:22It looks easy to make,
04:24so it's my turn to achieve my dream rolls.
04:30I'm saving money because it's expensive to buy.
04:33Wait, wait, wait.
04:34I'm stressed with this crepe.
04:37There's a hole.
04:38It's not enough.
04:40Fill in the blanks.
04:41Oh, no.
04:42It's not enough.
04:43The other one is already cooked.
04:48Here's the exciting part.
04:49The crepe is upside down.
04:51Dang.
04:54Hey.
04:55It's broken.
04:58Can you fix it?
05:01There's a hole.
05:04One at a time?
05:05Yes, one at a time.
05:07Like this?
05:08Yes.
05:09Like this?
05:11Half moon.
05:12Half moon.
05:13There.
05:14Then, we'll put the cream.
05:16Here?
05:17Here?
05:18Just spread it like that?
05:19Then?
05:20It's up to you what fruits you want to put.
05:22I want mango.
05:24The art of crepe making.
05:26So, it should look good.
05:29That's what we call one direction.
05:32Let's fold it.
05:34There are so many steps.
05:36Can we just eat it?
05:37No, of course not.
05:38Roll it again?
05:39Yes.
05:40This is the last part.
05:41Roll it?
05:42Yes.
05:43This is big.
05:44This big?
05:45Yes.
05:46I've never seen a crepe this big.
05:47We can make four.
05:48So, let's see.
05:49Wow.
05:50So yummy.
05:52And so creamy.
05:54It's like the brass of the Mercedes, right?
05:58It's so big.
06:03It's good.
06:04This crepe is a winner.
06:05That's why you should order it.
06:07Because it's really good.
06:09They also have homemade ice cream with many flavors that you can choose from.
06:13Fresh fruit toppings are also available such as mango biscoff,
06:17strawberry shortcake, blueberry cheesecake, and peach mango.
06:21And because it's Christmas, ube de leche is a must.
06:25Because this is ube de leche ice cream,
06:29we need to eat it with leche flan.
06:34The ube is really tasty.
06:36It's not too sweet.
06:37And the creaminess is natural.
06:40They used ube instead of food coloring.
06:43Let's try their fruity-flavored ice cream.
06:47I really like mango.
06:48I'll try the peach mango ice cream.
06:52This mango is really tempting.
06:55It's good.
06:56If it tastes like that, it means that they didn't save the fruits.
06:59Because it has many flavors, it's really tasty.
07:02You can buy their homemade ice cream tub and crepe rolls for Php 250 to Php 275.
07:09Within a month, we reached almost 1,000 tubs,
07:14including crepes and ice cream cake.
07:18They earn Php 200 to Php 250,000 a month.
07:23That's why they have their own cafe.
07:27There are so many riders who come to our house.
07:32We can't accommodate all of them.
07:34Even if there's a walk-in,
07:35my sister thought that it's time for us to have our own store.
07:39God's mercy is enough.
07:41Like the sweet dessert rolls that they sell,
07:44there's nothing sweeter when their customers are satisfied.
07:49She also gave a lot of work.
07:51One of our inspirations is to help newly hired staff
07:56because it's nice to feel that you're also helping your fellow workers.
08:00It's different when you're helping and making the customer happy because of a good product.
08:06Manuel also advised young people who are eager to start a business.
08:10Don't give up on your business.
08:12At first, it's really hard.
08:14Just nurture your business.
08:16Go to school.
08:17Work hard.
08:19Business will really prosper if you start it with what you love.
08:23Now that it's Christmas and many people want to try new things,
08:27this might be the perfect timing for your dream.
08:35It's the last week of November,
08:37but not everything is over yet.
08:39To earn money,
08:40let's move on because it's Christmas.
08:43Let's do business.
08:45Kawaii kawaii to those who are starting Christmas shopping.
08:48Find a gift for others or for yourself.
08:52No judgment, Kapuso.
08:54With so many things happening in 2024,
08:57we deserve to buy gifts for ourselves, right?
09:02But remember, spend wisely.
09:07At Noel Bazaar, you can shop and help others.
09:10Some of my earnings go to those in need.
09:15Through the years,
09:16from 1 to 2, 3, 4 foundations are supported by Noel Bazaar.
09:23That's not all.
09:24You can buy pre-loved items from your favorite Kapuso stars
09:28and see them in person.
09:30Win-win shopping experience.
09:32That's why it's G!
09:39This November,
09:41the longest and largest bazaar in Metro Manila,
09:44Noel Bazaar,
09:45officially opened in Paranaque City.
09:49Noel Bazaar 2024 is officially open!
09:54Entrance fee is P150,
09:56but there are free days, Kapuso.
10:00Our goal is for Noel Bazaar to be a bonding activity
10:04for Filipino families.
10:06The GMA Network and Sparkle Artists Center
10:10provide artists to perform during the variety shows.
10:16For the gents who are collecting
10:18unique and trendy jewelries,
10:20and for the aunts and uncles who are looking for essential oils,
10:24scented candles, or vintage items,
10:26there's definitely something for you to look for.
10:28There are also artists, art enthusiasts,
10:31and food trip enthusiasts.
10:32There are also local products from all over the Philippines.
10:35In this bazaar, all Kapuso are welcome.
10:39All the merchants we choose are unique.
10:41We look for unique, creative, and affordable product lines.
10:47New businesses also have a chance to market their products
10:53in different venues of Noel.
10:56But the highlight of the bazaar
10:58are the pre-loved items of Kapuso stars.
11:01Eleven years ago, when Tita Mel, Tianko,
11:04and the GMA Kapuso Foundation,
11:06we were brainstorming on how we could
11:09generate support from other clients.
11:12Tita Mel said,
11:13why don't we come up with a celebrity ukay-ukay?
11:16Kasi alam mo maraming mga costume o mga damit,
11:21yung mga artista na Kapuso stars,
11:23na hindi na rin nagagamit.
11:25That's when the GMA Kapuso Foundation
11:28Celebrity Ukay-Ukay and Auction was born.
11:31We really thank the Kapuso celebrities
11:34and of course the members of the GMA News Broadcasting Team.
11:39Kasama na si Ms. Susan.
11:41Taon-taon nagdodonate siya diyan.
11:43100% of the proceeds from the Celebrity Ukay and Auction
11:48goes to GMA Kapuso Foundation.
11:50Ang bazaar na ito nagsimula noong 2000.
11:53We were tapped to generate a fundraising event
11:57for a small foundation
11:58called Bantaying ng Mga Bayani Foundation.
12:00Since we are partnered with GMA Network,
12:02it's just right that we also benefit the GMA Kapuso Foundation.
12:07At that time, my brother just passed away.
12:09We did not have any name in mind but Noel,
12:12because that's his name, which means Christmas.
12:15That motivated me and my team,
12:17because of the legacy of my brother,
12:19to be a man of others.
12:23Dahil 24 years na sila,
12:25kailangan din nilang sumabay sa pagbabago ng panahon.
12:28Importante din na meron tayong bagong may aalok sa mga shoppers.
12:34That's why we also encourage our merchants
12:37to come up with something new every year
12:40and innovate constantly.
12:43Dahil may mga tinutulungang foundation,
12:45importante para sa bazaar na makakalap ng kita sa event na ito.
12:49Nagge-generate kami ng revenue
12:51through participation fees ng merchants,
12:55sponsorships, may entrance ticket,
12:58and additional marketing mileages and consumables.
13:03Sa kasalukuya, nasa World Trade Center ang Noel Bazaar hanggang December 1.
13:06At sa December 12 to 15, sa Alabang naman,
13:09ang susunod nilang venue.
13:11Ang ilang porsyento ng kita ng bazaar,
13:13kailangan din nilang paikutin para may pagpatuloy
13:16at pag-organisa ng mga event.
13:18We have to work within our budget,
13:20lalo na sa events industry kasi maraming risk and foreseen instances.
13:25So dapat marunong kang mag-manage ng costs
13:28to reduce your operational expenses or CAPEX.
13:32CAPEX o Capital Expenditures ang tawag sa gastos
13:35na magagamit ng pangmatagalan sa negosyo.
13:38Halimbawa kung ikaw ay isang negosyante na gustong mas mapaganda
13:41ang promotional materials online,
13:43ang pagbili ng kamera o cellphone na may magandang kamera
13:47ay maaaring i-classify as CAPEX kung intensyon na gamitin ito sa matagal na panahon.
13:52Sa madaling salita, ito ang mga investment sa negosyo.
13:56May kailangan din bayarang fee ang mga merchant o nagtitinda sa bazaar.
14:00We've been joining Noel Bazaar for three years now.
14:03Ang laki ng mga opportunities na binibigay nila sa aming mga small business owners,
14:08mas lumaki po yung mga followers po namin because of Noel Bazaar.
14:12Taon-taon din ay may mga newbies na sumasali sa bazaar.
14:17Actually, since before, nag-we-visit talaga ako ng Noel Bazaar
14:20and nag-dream ako minsan na maging one of the merchants ako someday.
14:25And it's happening now.
14:27I'm glad that I had the opportunity to have my exhibit
14:31and to showcase my one-of-a-kind and unique and rare sculptured painting which is cement.
14:37Malaking bagay po ang Noel Bazaar dahil sa itong opportunity para sa amin
14:43na mga nag-uumpisa at naghahanap ng pag-showcase ang aming mga gawa.
14:50Bago maging longest and largest bazaar in Metro Manila,
14:53ang Noel Bazaar kailangan maging hands-on at committed to the cause.
14:58Know your passion and everything follows suit.
15:03Talaga. Pero syempre kailangan pagtrabahohan mabuti.
15:07Wala namang madaling nakukuha ng overnight.
15:10As we always believe, especially us the Filipinos, nasa tawag o ang ngawa.
15:16But always, always, God does the rest for us.
15:22Sa bazaar na ito, talaga may enjoy na ang Christmas shopping,
15:24makakapag-share din ang biyaya ngayong Pasko.
15:35Kapag hutahing Pinoy at pang maramihan na ulam ang hinahanap ng dyan,
15:39isa sa hinahain ang masarsa na magulay pa na kare-kare.
15:44Kaliwat kanan na rin ang version ng pag-gayeng ito.
15:49May purong karne ng baka at tuwalya ang laman, may pata at may seafood na rin.
15:55Maging ang mga celebrity at ilang online personalities,
15:58may kanya-kanya na rin luto sa kare-kare.
16:00So normally yan tatakpan mo, tapos pag bukas mo, ready to serve na yan.
16:07Kahit pang abroad, may views and fans din ang kare-kare.
16:11Ang Phil German content creator na si Andre, isa ang kare-kare sa ibinibida niyang Putahe Online.
16:19Pero wala raw sinabi ang mga yan sa pambatong kare-kare ng Malabon.
16:29Ang luto kasi ni Annalisa o mas kilalang Lizelle, parang pelikulang pinipilahan.
16:37Ang may bahay na si Lizelle, sa kusina dumiskarte para kumita.
16:42Since baga ako nag-asawa, tumutulong ako kay husband na magtinda-tinda na.
16:48At 20 years old ako nung nagkaroon ako ng unang anak.
16:52Doon ang tinda ako ng halo-halo, yung pansit Malabon, mga fish balls, merienda, mga ganun.
16:59Dahil kinahiligan niya ang pagluluto, kung ano-ano na rin pagkain, ang sinubukan niyang ibenta.
17:05Fish Shanghai yun.
17:07Fish Shanghai.
17:08Kasi since tagang Malabon ako, dito kami talaga nagluluto kami yung galunggong.
17:12Sina Shanghai namin siya.
17:14Meron akong isang compound na sa akin kumukuha ng mga almusar nila, tanghalian, hanggang tanghalian,
17:20tas weekly yung bayad nila.
17:23Pero hindi pa rin daw nag-asawa.
17:25Pero hindi pa rin daw naging sapat ang pinagkakakitaan ni Lizelle.
17:28Kaya pati mga alahas at staff toys, inalok na rin niya.
17:31Alahas rin ako.
17:32Sa hirap ng buhay nung way back, bago kong mag-asawa, hindi ako nakatapos.
17:37Naranasan ko yung, alam yung staff toys.
17:40Doors, teddy bears, staff toys.
17:42Dalawa na yung anak ko.
17:44From, tiba, Steadleague to Malabon,
17:47dawang plastic bag na staff toys na ibabiyahin mo.
17:50Yung lagi yung inisip ko, may tutulong sa akin, kaya ko ito, mararausan ko ito.
17:54Muling bumalik ang kanyang pamilya sa Malabon.
17:57At kasabay nito, binalikan din ni Ana Lisa ang pagluluto.
18:01Hilig ko talaga siya yung magluluto.
18:03Sa food, ayan na agad.
18:05Pagkabenta mo, may pera ka na agad.
18:08Sa naging comeback ng ating negosyanteng may bahay,
18:11iba't-ibang klase po tayo agad ang kanyang hinain.
18:15Sa Lizelle's Kitchen, unang-una sa amin yung bestseller namin talaga is yung kare-kare.
18:20Which is every Saturday, ay pinipilahan sa labasan.
18:24Lumalabas kami every Saturday.
18:26Yung mga ulam namin like lechon paksiw,
18:29mechado, kaldereta, chicken cordon bleu, binuguan.
18:33Kung ano yung iluluto ko, boffies, ganyan nakatab siya.
18:36So, binibenta namin siya ng halagang 120 pesos per tab.
18:40So, binibenta namin siya ng halagang 120 pesos per tab.
18:44Pero bukod dun sa Sabado, nago-offer din kami ng food trays,
18:49yung kare-kare sa trays, ganyan at iba't-iba pang klaseng mga ulam.
18:54Bukod sa mga ulam, meron din kami mga desserts.
18:59Kahit nga rawala sa kanilang menu, basta kayan lutuin.
19:02Order accepted kay Lizelle.
19:04Kagawin natin yan, kahit wala sa menu natin.
19:07Siyempre, gusto kong masatisfy yung kliyente ko.
19:10Tsaka, alam kong kaya ko.
19:13Yung party drinks namin, yun din mga customer.
19:16Sila rin yung nag-dessert ng paluto.
19:18Parang paluto, gano'n kung anong gusto nila.
19:21Hindi akong marunang mag-costing.
19:22Sabi ko, kung ano yung kaya ng budget nyo lang, yun lang yung tatapatan ko.
19:27Sinamaan din niya ng malakik na puto ang kanyang panunda.
19:30Isa rin ito sa naging matulog sa kanyang mga suki.
19:33Ang puto namin, meron kaming mocha.
19:35Mocha plain, meron kaming mocha filled with yema.
19:40Ube puto cake filled with ube or yema.
19:43Tapos yung mga round namin, meron kaming yung bilao na tinatawag.
19:49Nagmala one-stop shop na mga nakabubusog na pagkain
19:51ang harapan ng bahay ni Lizelle.
19:53At ang pinakahinahanap-hanap daw sa kanya,
19:56ang version nya ng kare-kare.
19:59Una, yung kare-kare namin is ano lang siya.
20:01Malitong kaldero, pag naubos, one-five.
20:04Ngayon yung kaldero namin, anim na big kaldero na siya,
20:07yung naluluto.
20:08Minsan, nag-dipito pa nga kami ng kaldero ng kare-kare,
20:12every Saturday.
20:13Ayaw ngayon namin, numaabot kami ng mga 70 kilos ng karni.
20:17Iba't-iba na yun.
20:18Nandun na yung guso, twalga, bituka, laman.
20:22Ang kanila mga paninda, hindi raw inaabot ng maghapon bago masimot.
20:26Tanghali lang talaga, yung dati.
20:28Yung ngayon namin, ang customer nanunundo.
20:316 o'clock, hindi pa kami lumalabas.
20:33Nandiyan na sila sa labas.
20:3612 p.m. pa lang po, naging start na.
20:39Pero 10 a.m. pa lang or 9 a.m. po, nakapila na po kami dyan.
20:42Tayo ko ng kapitbahay yan.
20:44Talagang maraming pumipila dyan.
20:46Kompleto po kasi sa gulay, maraming gulay.
20:52Ako, makabahaba po tong pila na to.
20:55Gamitin ko kaya ng ipinagpabawal na technique.
21:03Nakapila ka rin!
21:05Bibili ka rin ka rin?
21:06Yes, ma'am.
21:07Sige lang, ito tayo.
21:09Sabi-sabi konti.
21:12Haba ng pila!
21:14Uy, kamusta ka? Kanina ka ba?
21:17Gumamit ng Kumari Card.
21:19Kumari, salamat.
21:20Reserved ako sa pila.
21:21Kumari lang.
21:24Nasa harap na ako ngayon.
21:26Last, gumamit ng Face Card.
21:36Ay, nako!
21:37Mabilis naman pala yung pila.
21:38Erase, erase, erase.
21:40Huwag na kong gagawin yung ipinagbabawal na technique dahil
21:43lahat naman ay makakabili.
21:45Lahat makakatikip.
21:47Tiyaga lang.
21:49Dahil nakigulo na lang din ako dito sa Malabon,
21:51subukan nga natin ang diskarte ni Lizelle.
21:55Ay, si Mami una!
21:57Ay, nagdouble episode!
21:59Rockbuster dito!
22:01Yan maraming sabaw yan.
22:02Ay, ba't andami mong binili?
22:04Ang bango.
22:05Haba ng pila, ikaw na muna.
22:07Bagod na kakakain naman ako.
22:09Break time muna ako, Lizelle, ha?
22:12Ay, kasi sabaw lang, ulam na.
22:15Kung marami man daw ang benta at mga suki ni Lizelle,
22:18katakot-takot din daw ang naging sakripisyo nila
22:21para sa negosyo.
22:22Minsan, dumarating yung, sila yung napapagod.
22:26Sila.
22:27Diba?
22:28Yun yung medyo nahihirapan ako doon,
22:30dahil ako yung may gusto e.
22:31Ako yung may hilig nito.
22:32Hindi naman nila hilig.
22:33Iniisip din nila yung help ko siguro,
22:36na sobrang dami na,
22:37buong week na tayo,
22:38wala tayong tigil,
22:39derecha yung orders namin.
22:40So, yun yung minsan na medyo
22:43malungkot para sa akin na ayaw na nila.
22:47Na gusto ko pa.
22:49Hindi rin daw siya nakaligtas sa tumal ng benta.
22:52Pag matumal, talagang dumarating,
22:54lalo na pagbagyo.
22:55Kasi imagine,
22:56ang tindahan ko is nasa labas, diba?
22:58Nakita nyo yung labas,
22:59walang bubong, walang payong.
23:01Talagang mananaligan na lang na sana tumigil.
23:04Ganyan.
23:05Kahit yung konting oras,
23:06in two hours lang,
23:07para may dumating na customer,
23:09para mapaugos.
23:12Kasabay ng pagiging blockbuster ng kanyang paninda,
23:15tumatabo na rin kaya ang kita?
23:17So, hindi ko talaga alam yung puhunan na talagang dun lang.
23:21Kasi pag namili ako,
23:22let's say,
23:23Saturday, eto yung benta natin.
23:25Aawas ko na yung puhunan, usual.
23:27O sa kada buwan,
23:28may five digit din.
23:29Five digit,
23:30nandun yung 10, 20, 30, no?
23:32Nasa five digit.
23:34Sa mga kananayan diyan,
23:35anais din sumubok ng ganitong negosyo,
23:37kahit nasa bahay?
23:39Sa isang maliit lang na kaldero ng karigari,
23:41na meron siyang 20 sandok,
23:4420 orders, sabihin na natin, ano,
23:46na nakatab,
23:47na 3,000 pag nabenta mo siya,
23:49ikita ka na siguro dun ng mga 800 pesos.
23:52Kung kumita ka ng 8,
23:53ang puhunan mo is 2,000 or 2,000.
23:57Ang isa pang sikreto ng ating negosyanteng may bahay,
24:00kailangan masipag ka.
24:01Sipag lang talaga yung puhunan.
24:03Sipag, syaga.
24:05Enjoyin mo rin kung ano yung napili mong trabaho.
24:09Kailangan masaya ka,
24:11para mag-prosper yung business mo.
24:16Yung napapagod ka,
24:17masaya ka, kumitita ka.
24:18Nalibre ko yung ulang namin,
24:20hanggang hapunan namin,
24:21tapos may konting 300 pesos.
24:23Ako okay na ako dun.
24:26Sandamak makman na maging kumpetensya,
24:28tiwala lang sa sarili at sa produkto.
24:30Parang caring-caring ang negosyo,
24:32at siyak na bentang-benta.
24:36Para kumita,
24:37nagkisip ng kakaibang produkto,
24:38sina Manuel.
24:39Hindi lang nila sinarapan,
24:41kakaiba ito at nilakihan.
24:43Kaya naman pinagkakaguluhan.
24:45Ang tapang nilang maging kakaiba,
24:47nagbunga ng malaking kita.
24:49Ang pagnanais ni Annalisa
24:51na makatulong sa pamilya sa araw-araw
24:53na pangangailangan,
24:54ang nagbigay sa kanya ng lakas
24:56upang magporsige sa pagnadigosyo
24:58at gawin ito araw-araw.
25:01Sa gitna ng dagsa ng tao,
25:03mga produkto at mga negosyo,
25:05isang bagay ang sigurado.
25:07Ang Noel Bazaar
25:08ay hindi lamang nagbibigay-aliw
25:10at kumikita,
25:11kundi tumutulong din sa kapwa.
25:14Kaya bago man ang hariyan,
25:15mga business ideas muna
25:16ang aming pantakham.
25:18At laging tandaan,
25:19pera lang yan.
25:20Kayang-kayang gawa ng paraan.
25:22Sumaan nyo kami tuwing Sabado,
25:23alas 11-15 ng umaga,
25:25sa GMA.
25:26Ako po,
25:27si Susan Enriquez
25:28para sa
25:29Pera Paraan!