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00:00Kano-chan is the entertainer's pick-up gourmet!
00:08Using the special pick-up gourmet, they will compete in the present competition.
00:14The gourmet that you want to order right now will appear one after another.
00:20These three will compete.
00:22If they become the champion, they will get the right to enter the championship.
00:31The entertainer's pick-up gourmet competition.
00:35First, the actress, Anju Suzuki, who has a lot of gourmet information.
00:41I once bought a rabbit.
00:45I was looking for a rabbit goods.
00:50What is this cute?
00:53I found this.
00:56Here you are.
00:59This is a rabbit.
01:02Last time, we introduced the financier made by a baker in a famous shop.
01:09I will eat this rabbit.
01:11You eat quite boldly.
01:13I can't speak because I ate too much.
01:18It smells good.
01:20The taste is delicious.
01:25Will it be a reversal in the second place?
01:30First, Anju.
01:35This is 2786 yen.
01:39This time, my acquaintance sent me this.
01:45I was surprised.
01:50The concept has changed.
01:53I don't think many people know this shop.
01:58I will introduce the shop.
02:00This is a shop called NAKABUAN in CHODOSHIMA.
02:05This is a wonderful gate.
02:07I have never been to this shop.
02:10What should I do?
02:12I will open this.
02:14I will show you this.
02:16I will show you this.
02:20This is NAMA SOUMEN.
02:24NAMA SOUMEN.
02:26SOUMEN is a snack, isn't it?
02:30SOUMEN is served in a box.
02:36This is NAMA SOUMEN.
02:40Look at this.
02:43This is true.
02:45This is NAMA SOUMEN.
02:47I don't know this.
02:49I didn't know there was SOUMEN that wasn't dry.
02:54I have never seen this.
02:57The white one is made with sesame oil.
03:02The green one is made with olive oil.
03:05This is made in CHODOSHIMA.
03:09This is made with olive oil.
03:13This is soft.
03:15NAKABUAN has a history of more than 400 years.
03:19NAKABUAN is making SOUMEN by hand.
03:26I have to boil this.
03:30That's a lot of work.
03:32I can't help it.
03:35This is written in an easy-to-understand way.
03:38Boil for 90 seconds.
03:42NAMA SOUMEN has to be boiled for 12 minutes.
03:45There is also an 18-minute NAMA SOUMEN.
03:47Boil for 90 seconds.
03:4990 seconds?
03:51That's a long time.
03:53You want to taste this, right?
03:56I want to taste this.
03:57I was surprised.
04:00Are you two excited?
04:02This looks delicious.
04:05What is this?
04:07It looks like there are only two people.
04:10This looks delicious.
04:12Boil for 90 seconds.
04:16Boil this in front of you.
04:19Boil this.
04:23This is good.
04:25CHODOSHIMA is famous for olive oil, right?
04:29I don't know.
04:30why?
04:31You don't know?
04:33I don't know.
04:35It's been a while since I saw you.
04:37You look like a farmer in the countryside.
04:40I don't know that.
04:42You look like a farmer in the countryside.
04:44This is coming.
04:46This looks good.
04:48I wanted to eat this.
04:51How does it look?
04:53How does the oil come out?
04:58This looks delicious.
04:59This looks good.
05:02I just lifted it up.
05:04This is beautiful.
05:07This looks delicious.
05:11I eat this.
05:14This is green.
05:17This is beautiful.
05:20This doesn't come with MENTSUYU.
05:23I see.
05:24I have to buy MENTSUYU.
05:27I have to buy MENTSUYU.
05:29There is MENTSUYU in the refrigerator.
05:32Did you eat this?
05:34I just ate this.
05:36I'm sorry.
05:37No one saw you eating this.
05:39No one saw you eating this.
05:41You can make MENTSUYU at home.
05:45You can make MENTSUYU at home.
05:46You can make MENTSUYU at home.
05:51You can make MENTSUYU at home.
05:53This is the second time.
05:54This is the second time.
05:56You didn't eat this.
05:59This is delicious.
06:01Is this delicious?
06:02This is the second time.
06:04This is delicious.
06:08We will also eat this.
06:10Please eat this.
06:12This is a raw SOUMEN made in SHODOSHIMA.
06:14The judges also eat this.
06:17It's good to have a variety of colors.
06:19I eat this first.
06:28This is delicious.
06:32Is this delicious?
06:33This is delicious.
06:34I'm glad.
06:36The noodles are different.
06:39This is very smooth.
06:42This is different from the taste of olive oil.
06:45I'm looking forward to the taste of olive oil.
06:49This is delicious.
06:52This is good.
06:53I feel the taste of olive oil.
06:56I'm happy.
06:57How do you like this?
06:58The texture is different.
07:03This is delicious.
07:05I'm glad.
07:06This is worth buying.
07:08I'm glad.
07:09You can buy this at MENTSUYU.
07:12This is not expensive.
07:15This is not expensive.
07:16This is worth buying.
07:19I can't do that.
07:22If I bought another one, I would be in trouble.
07:25I'm glad.
07:26How do you like this?
07:27This is fresh and transparent.
07:32When I put this in my mouth, it's very smooth.
07:35I agree.
07:36This is very smooth.
07:38The scent of olive oil is also good.
07:42This is delicious.
07:43This is different from the taste of olive oil.
07:45I was surprised.
07:47I didn't know there was a taste of olive oil.
07:49A competition between entertainers.
07:53Next is RIKIYA from GURUME GUNDAN LDH.
07:58This is it.
08:01This is MISO CURRY MILK RAMEN.
08:03MISO CURRY MILK RAMEN.
08:08In the first round, he introduced MISO CURRY MILK RAMEN.
08:15I eat this.
08:18You eat this deliciously.
08:22This is definitely the taste of my hometown.
08:27This is very smooth.
08:29This is an exquisite balance.
08:31The spiciness is just right.
08:34It's interesting to eat various flavors.
08:38It was popular, but it is now in third place.
08:41Will it be a big turnaround?
08:44This is a 4-serving order of 2,980 yen.
08:49Please introduce it.
08:51Last time, I introduced my hometown AOMORI.
08:55LDH tours all over Japan.
08:59I know a lot of delicious food in other areas.
09:04This time, I flew out of AOMORI and came to FUKUOKA.
09:07FUKUOKA is definitely delicious.
09:10I brought TORIYOSU GURUME.
09:12I will introduce this immediately.
09:16This is it.
09:19What is this?
09:21This is MOTSU MENTAI.
09:28You can buy this on the online shopping site KOKOROIKI.
09:31MOTSU MENTAI?
09:35I have never heard of MOTSU MENTAI.
09:38This used to be a bar.
09:41However, due to the influence of COVID-19, the operation of the bar became difficult.
09:45So I left the bar.
09:48I only sell popular products there.
09:55This is made by a researcher of MOTSU MENTAI.
10:01I studied and made MOTSU MENTAI.
10:04I made MOTSU MENTAI that goes well with rice.
10:08He is a researcher of MOTSU MENTAI.
10:11MOTSU MENTAI is famous in FUKUOKA.
10:14MOTSU MENTAI is usually served in MOTSU NABE.
10:18However, this is not popular in FUKUOKA.
10:22I brought something that is not well known in FUKUOKA.
10:26How do you eat MOTSU MENTAI?
10:28Boil MOTSU MENTAI in hot water.
10:32Then put it on rice.
10:36Then fry MOTSU MENTAI in a frying pan.
10:40You can fry MOTSU MENTAI in a frying pan.
10:43This is boiled MOTSU MENTAI.
10:46This is fried MOTSU MENTAI in a frying pan.
10:50This is a little different.
10:52This looks delicious.
10:54This is boiled MOTSU MENTAI.
10:56This looks delicious.
11:01ITADAKIMASU.
11:03I don't know this.
11:07You look delicious.
11:11This is delicious.
11:14You are the first person to eat MOTSU MENTAI.
11:19Your reaction is strange.
11:22I thought you were going to make me angry.
11:25This is the first time I've eaten MOTSU MENTAI.
11:29This is delicious.
11:33I got this MOTSU MENTAI from my acquaintance.
11:38I got this MOTSU MENTAI from my acquaintance.
11:42This is delicious even if you bake MOTSU MENTAI in a frying pan.
11:44Have you eaten both MOTSU MENTAI in a frying pan?
11:46I have eaten both MOTSU MENTAI in a frying pan.
11:48MOTSU MENTAI is in the freezer.
11:51I eat MOTSU MENTAI in a frying pan.
11:57This is delicious.
11:59You eat MOTSU MENTAI in a frying pan.
12:04This is delicious.
12:06MOTSU MENTAI is a new menu.
12:08I see.
12:10We have never eaten MOTSU MENTAI in a frying pan.
12:14MOTSU MENTAI is a new menu in FUKUOKA.
12:17The judges also eat MOTSU MENTAI.
12:20ITADAKIMASU.
12:23I eat MOTSU MENTAI first.
12:30I smell MOTSU MENTAI.
12:35I see.
12:36This is delicious.
12:38Your reaction is good.
12:42I like this very much.
12:45I'm sorry to show you this.
12:50It's easy to understand.
12:53This is very delicious.
12:55This is baked MOTSU MENTAI.
12:58This is a little different.
13:01I like baked MOTSU MENTAI.
13:06Is there no smell?
13:08There is no smell at all.
13:11MOTSU MENTAI goes well with MOTSU MENTAI.
13:17This is delicious.
13:18You are a chef, so you can arrange various ingredients.
13:25You can use this for salad or rice.
13:30You can also use this for alcohol.
13:32You can also use this for salad or stir-fried vegetables.
13:37You can use this for anything.
13:39You can also use this for salt-grilled noodles.
13:41This is good.
13:43This is a good idea.
13:48You can use this in various ways.
13:51This is very delicious.
13:54This has a good scent.
13:56This is wonderful.
13:57Thank you very much.
14:03This is a gourmet competition between entertainers.
14:06The last is a gourmet report from all over the country.
14:10This is UIPI.
14:13This is a high-quality gourmet report.
14:15This is a set of HOUTSUKU RYUHYOU CURRY.
14:20In the first round, he introduced a rare blue curry.
14:29The color of this curry is amazing.
14:35This is delicious.
14:38This is delicious.
14:39This is soft.
14:41This is spicy.
14:43This has a deep taste.
14:45He is currently in the first place.
14:47Will he be able to win?
14:50Next is UIPI.
14:54This is a set of four dishes for 960 yen.
14:59Everyone, please eat something refreshing.
15:03Finally, please eat dessert.
15:07The order is good.
15:09I think the order is good.
15:11FUJISAN, which symbolizes Japan, is very popular.
15:16This is a dessert related to FUJISAN.
15:20I have been shooting in Shizuoka for about 6 years.
15:24I have been to various places to eat.
15:26I have never been to this store.
15:28I got a souvenir from this store.
15:30I happened to get a souvenir from OKARINA.
15:32I thought it was a good shape to eat.
15:38I happened to eat it at SHINKANSEI.
15:40It was delicious.
15:42I thought I should have gotten more.
15:47This is a product of TAGONOTSUKI in Shizuoka Prefecture.
15:52This is the exterior of the store.
15:54This is a big store.
15:55This is beautiful.
15:57This is a Japanese confectionery store founded in 1927.
16:00After the war, I wanted to make the world a little brighter.
16:03I started selling IMAGAYAKI at a stall.
16:06This is a popular store for Japanese confectionery.
16:12I will go to the store.
16:13This is a product of TAGONOTSUKI.
16:17This is FUJISANCHO.
16:19I can't see it.
16:20Open the lid.
16:21I will tell you what FUJISAN is.
16:25I'm not in a hurry.
16:27I'm in a hurry.
16:29I will open it.
16:30This is it.
16:32This is it.
16:34I will open it.
16:39This is it.
16:41This is it.
16:43Do you know what FUJISAN is?
16:45I don't know.
16:46This is the shape of FUJISAN.
16:48This white part is snow from winter makeup.
16:53I'm curious about this coffee bean.
16:57This is a coffee-flavored chocolate bean.
16:59This is similar to the old observation deck.
17:03That's right.
17:04This is similar to the old observation deck.
17:07I will open this.
17:09This is crispy.
17:11This is what it looks like.
17:12What is in this?
17:14This is a custard cream made from FUJISAN's milk.
17:22I will eat this.
17:29This is gone.
17:30This is very delicious.
17:33Please eat this.
17:36This is a dessert from FUJISAN.
17:39This is a tasting.
17:41I want you to imagine this.
17:43I came home from work.
17:46I ate this at home.
17:48This is more delicious.
17:50Why do you say that?
17:52Each person has a different way of eating.
17:54This is the most delicious way to eat.
17:56Why is this limited?
17:57This is the most difficult way to eat.
17:59This is soft.
18:00What do you think of this?
18:03I will eat this.
18:10This is delicious.
18:12This is delicious.
18:15The cream on top is crispy.
18:17The texture is different.
18:19This is not too sweet.
18:23This is gentle.
18:25I ate this in no time.
18:28This is not bitter.
18:30This is delicious.
18:31This is perfect for giving to someone.
18:34I thought this was hard.
18:36But this is soft.
18:38I was surprised.
18:40I'm glad.
18:41I can eat all of this.
18:44I can eat all of this.
18:46Please eat this.
18:48Please eat this.
18:51This is a judging time.
18:54Evaluate the order in which you want to eat more.
18:59The result will be decided in the first round.
19:03Who will be the winner?
19:10This is a judging time.
19:14The first round is FINANCIER.
19:21The second round is SUZUKI ANJUKA.
19:28The third round is MISO CURRY.
19:35The fourth round is RIKIYA.
19:43The fifth round is HARU NO OHOTSUKU RYUHYO CURRY.
19:51The sixth round is SUZUKI ANJUKA.
20:00Who will be the winner?
20:05The winner is HOTORI.
20:09The winner is HOTORI.
20:14I don't know what will happen.
20:18I will announce the 3rd place.
20:22The 3rd place is.
20:33Wait a minute.
20:35There is a bad phenomenon.
20:37There is definitely a bad phenomenon.
20:42I did it.
20:43Everyone has a stick.
20:47Do you understand even if you give up?
20:50I don't understand.
20:53I will announce the winner.
20:56The winner is.
21:01I will announce the winner.
21:04The winner is.
21:09SUZUKI ANJUKA.
21:13Thank you very much.
21:15Please look at this.
21:19Everyone got 5 points.
21:23This is delicious.
21:25This is the best.
21:28This is a bad situation.
21:30ANJU and RIKIYA got the same score.
21:36ANJU got 3 points.
21:42Is that so?
21:44ANJU and RIKIYA got the same score.
21:48ANJU and RIKIYA got the same score.
21:51SUZUKI ANJU, congratulations.
21:54Thank you very much.
21:57ANJU, congratulations.
21:59Everyone, thank you very much.
22:01This is delicious.
22:02If you want to see it again, please go to TVER.