Snack time is always better when it’s healthy! Let Chef Boy Logro and TJ Trinidad stuff your meryenda with their Stuffed Sayote!
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00:00Yay!
00:02Hello!
00:04Hello!
00:06Hi!
00:08Hello!
00:10Mga Hunta!
00:12Mga Hunta!
00:14Yay!
00:18Takam na takam na ba kayo?
00:20Takam na takam na!
00:22Yay!
00:26Ang makakasama natin ngayon,
00:28walang iba kung di si TG Trinidad!
00:30Yay!
00:34Hi Tets!
00:36How are you?
00:38Excited na excited ako nang maging guest dito
00:40dahil Song of the Town na ba yung idea.
00:42Wow!
00:44Maraming gusto mag-guest dito dahil
00:46masaya dito. So thank you for having me.
00:48Pwede yung mga studio audience natin
00:50na excited na maging guest sila,
00:52ang mga International Hospitality Management
00:54students and faculty ng Siena College
00:56Tay Tay Bizarre!
00:58Yay!
01:02Ito ba?
01:04Ito ba TJ?
01:06Ano ba yung paborito
01:08mong pagkain?
01:10Favorite ko talaga is Japanese.
01:12Ah, Japanese eh?
01:14Oh no, hundo eh.
01:16Hi!
01:18Ano yung paborito mo
01:20nang lutuin?
01:22Pag nang mamadali ako, pasta.
01:24Madaling-madaling lutuin eh.
01:26Pero, I mean,
01:28I like to cook mga
01:30sashimi.
01:32Hindi mali na lutuin eh.
01:34Jokes na.
01:36Okay, so, hindi natin katagalin.
01:38Dito na tayo, TJ.
01:44Isang masarap na gabi sa inyong lahat
01:46dito sa Idol sa Kusina.
01:48Wala kayong gagawin kung di!
01:50Kumain lang kumain!
01:54Ang lulutuin natin ngayon
01:56ay mga pagkain
01:58nakasuksuk.
02:00Ano mo ba yan, TJ? Stuff.
02:02Yes.
02:04Kung ano yung nakasuksuk, ito yung mga pagkain
02:06i-sinusuksuk mo
02:08sa something.
02:10Halimbawa,
02:12yung mga relleno, yung mga empanada.
02:14Pero, special
02:16ang mga putahin gagawin natin, kakaiba siya.
02:18Tulad na
02:20na nagawin natin itong ngayon.
02:22Alam mo ba kung ano ito? Ano?
02:24Sayote.
02:26Sayote, sayote.
02:28Ito yun ay pinakuloan po
02:30kanina, ng maaga pa.
02:32Kailangan, kinakailangan malamot naman.
02:34Gano'ng katagal yung pagkulo?
02:36Mga 5 minutes, ganun? Mga about 10 minutes.
02:38This one is olive oil. Okay.
02:40Yes. So on yun tayo.
02:44Amoy garlic.
02:46TJ, can I have the brandy?
02:48Ito yun? Yes.
02:50Kailangan, kailangan. Yes.
02:52Lagyan natin ng brandy. Kahit anong brandy.
02:54Anong brand.
02:56Kung medyo class ka, dilagyan mo ng cognac.
02:58Lagyan natin ng brandy.
03:00Yeah.
03:02Yeah.
03:04Yeah.
03:06Very nice.
03:08Very nice.
03:10Mayro'n pa.
03:12Akala ko, nakuungkot na eh.
03:14Hindi po siya.
03:16Okay.
03:18Then, kapag medyo nagu-oily na,
03:20yung ating beef.
03:22Atsaka mo pa lang iligay yung ating tomato sauce.
03:26Tomato sauce.
03:32Lahat na.
03:34Bayad na yan eh.
03:36Bayad na yan.
03:38Sayang naman, ano?
03:40Bayad na eh.
03:42So lutuin natin maayos, and then lalagyan natin ng salt.
03:44Saan yung salt?
03:46Ito yung salt.
03:48Ito po. Ito po.
03:50Tapos ito po.
03:56Alright. So ready na po tayo.
03:58Ang gagawin natin ay
04:00lagyan natin dito sa ating.
04:02Yan. Pwede mo kong tulungan?
04:04Okay.
04:06Ito lang.
04:08Ito po sa ibaba.
04:10Your spoon.
04:12Salagyan natin.
04:16Okay.
04:18Okay.
04:20So napakasimple lang po
04:22ang ating ginagawa.
04:24Pero po, pagka
04:26i-bunibake mo na sa oven yan,
04:28sabi nga sa Ilocano,
04:30ay lasang mukhang importer.
04:34Dinlagyan natin ng cheese.
04:36Ito po.
04:38Para lumasa lalo,
04:40ito mozzarella. Ito naman yung quick melt.
04:42Sige pa po.
04:44That's right.
04:50Okay.
04:54And then lagyan natin ng mozzarella.
04:58Okay. So.
05:00Then this one.
05:02Ito yung bechamel sauce.
05:08Okay.
05:10So nandyan na.
05:12Earlier, pinasindahan ko po
05:14yung aking salamander.
05:16Or you can place in oven. Kung walang oven,
05:18pwede oven toaster or salamander.
05:20Yung apoy na sa ibabaw.
05:22Bapo.
05:24Gano ko tagal yan?
05:26About 3 minutes to 5 minutes.
05:28At gagawa natin ng garnish.
05:32Alright.
05:34One.
05:36Two.
05:38Three.
05:42Four.
05:44Five.
05:46Okay. Kakunin natin yung salamander.
05:48Wow.
05:50Yes.
05:52What a nice.
05:54What a perfect.
06:00Two.
06:02Three.
06:04Four.
06:06Five.
06:08Okay.
06:11Ang bango,
06:13habag mainit yung ating
06:15ceramic dish,
06:17pagdilagyan mo ng orange,
06:19maamoy mo yung pinaka-flavor
06:21ng orange, diba?
06:23Importante yung garnishing for presentation.
06:25Yes. So konti pa.
06:27Wala pa ng konti.
06:29Wala pa ng konti.
06:31Alright.
06:33Then, lagyan natin ng parsley.
06:35Sa gilid.
06:37Para lang tumingka ng kanyang
06:39kulay
06:41at kagandahan.
06:43Parang kulang pa talang isa.
06:45One more.
06:47Yeah.
06:49Yeah, you are.
06:51Yeah.
06:53Okay. So,
06:55parsley.
06:57Okay.
06:59So, sir KG, hati tayo.
07:01Okay.
07:03Yeah.
07:05Alright.
07:07So, kalahat isa akin.
07:09Ping sabay tayo, then ping, ping, ping, ping, ping, ping, ping, ping, ping.
07:13Here it is.
07:15Staff Sayoti,
07:17natatakam na ba kayo?
07:19Natakam, natakam.
07:23Kain na na.
07:25Yeah.
07:37Yeah.
07:43Chef KG,
07:45how are you?
07:49Wow.
07:51Salamat, salamat.
07:53Thank you, thank you.