Aired (December 29, 2024): Isang kainan sa Baliuag, Bulacan ang binabalik-balikan ng mga Bulakenyo dahil sa kanilang putaheng Serkele. Ang tatak-Bulakenyong putahe na ito, susubukang lutuin ni Empoy Marquez. Panoorin ang video.
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00:00If we're just talking about adventure in 2024,
00:04one of the things I will never forget
00:08is when I became a part of iWonder.
00:12Who would have thought that I would be able to join Mamasut
00:15in answering Juan's questions?
00:19Before I joined Mondona Showbiz,
00:22I tried different kinds of jobs.
00:25I worked in bookbinding.
00:28After that, I worked in fast food.
00:31I used to be a light man.
00:33While I was studying, I worked as a graveyard duty
00:37in a convenience store.
00:39After work, I went straight to school at 7 a.m.
00:44I hardly ever slept.
00:46That's why for today's adventure,
00:49our trip is a food trip
00:51to one of my favorite places in Bulacan.
00:55This place is located on the outskirts of Tinarayo.
01:01They have a special dish here
01:03that is served as a tribute to the Bulacan people.
01:06Aside from grilled fish,
01:10goto, and palabok,
01:13their special dish since 1972
01:18is what their paroquians come back to.
01:23It's none other than
01:25Sirkele of Aling Luring.
01:28If you look at it,
01:30it's just like the one we're used to,
01:32binuguan.
01:35It's made from pork insides.
01:38But their version here
01:40is more delicious.
01:41The ingredients are
01:43turkey,
01:44salmon,
01:45liver,
01:46and other parts of beef.
01:49In 1972,
01:51Aling Luring started
01:53goto and sirkele
01:55in the outskirts of Bulacan.
01:57But when it disappeared,
01:59the care for the food
02:01was passed on to her children
02:03until she passed it on
02:05to her grandson, Christian.
02:07Ta-da!
02:09Here it is.
02:11I brought the inside.
02:13We need to wash it.
02:15This is my first time cooking sirkele
02:17It's like we're stealing
02:19clothes here.
02:23After washing the inside of the beef,
02:25let's cook it.
02:27Garlic and onion.
02:29Don't let it burn.
02:31Let's put this inside.
02:35Laurel.
02:37Pepper.
02:39Last but not the least,
02:41vinegar.
02:43Let it boil for 30 to 40 minutes.
02:4630 to 40 minutes.
02:48Ta-da!
02:50Let's put
02:52the strawberry jam.
02:54Beef blood.
03:00Remember,
03:02mix it so that
03:04the beef blood won't clump.
03:06I've been cooking this
03:08for a long time.
03:10Have you thought of making it into an ice candy?
03:12It's hard to put it in the freezer.
03:16It smells good.
03:18Kawanders, the sirkele
03:20by Ms. Laurel is cooked.
03:22It's still smoking.
03:26Let's dip it.
03:28It's time to eat.
03:30Let's taste it.
03:32That's the real taste of eating sirkele.
03:34It's really good.
03:36There you go.
03:38It's sweet.
03:42The taste doesn't change.
03:45Bulacan represent!
04:15Thank you for watching!