Frank The Tank
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00:00Mmm
00:02Monja Monja bon appetit, let's eat. It's time for
00:07tanks cooks
00:09Bonja Monja bon appetit. Let's eat. It's time for tanks cook
00:15It's time. It's time. It's time. What's again today? I am making
00:20Chicken fettuccine Alfredo. Yes, Michael Long sent this idea to me suggested I make it well
00:28That's what I'm doing, I got a pot of water getting ready to boil and I'm gonna cut up some
00:37Alright we're gonna cut up this chicken breast
00:41So what we're gonna do is we're gonna grab ourselves a little knife here. We'll cut this little fatty part off
00:46Not much fat on this. This is
00:49stew Leonard's chicken I
00:52Mean high quality stuff. Here's another little fat trim
00:58But other than that look at this is a very lean looking chicken look at that
01:03Very lean chicken
01:12So let's cut these chicken and we're gonna cut these chickens into about
01:20Quarter-inch thick strips
01:28Oh
01:32Cutting in some chicken strips. Hey
01:40It will also cut them this way too
01:45la la
01:46so you basically have a
01:48piece of chicken that looks like this
01:53All right, we see this
01:57Water boiling and we just want to put a little salt in here
02:03Before we put it on our fettuccine
02:06Here we go
02:10Meanwhile, we'll heat up some butter. Okay, we'll need about two tablespoons of butter
02:15So
02:22Put these in the pan we'll start heating this up to get ready for to cook our chicken now
02:28We got to cook our chicken breast
02:30Before we actually make the fettuccine
02:33Pour it in the
02:37The chicken
02:40Trying to get them all into like one little flat roll
02:46Let's get our
02:49Spoon to flatten it out
02:54Kind of like one flat roll like that
02:57All the chickens in one flat roll like that, that's when you season the chicken. That's what we use some accent
03:05Wheeee
03:09A little bit of garlic
03:12Powder
03:20Lemon pepper
03:32Also on for a little bit of white pepper on here, too
03:42Touch the paprika on the chicken, too
03:47There we go
03:49And we're gonna brown that up
03:53And then turn it over
03:56While the chickens cooking and the water is boiling we're gonna add our
04:04Fettuccine in here
04:06Fettuccine, Fettuccine, Fettuccine
04:08Oh Fettuccine
04:10Oh Fettuccine
04:14I'm not an expert pasta maker because I don't eat a lot of pasta. I don't really like pasta that much but
04:23Fettuccine
04:29Throw it into the pot. I gotta break this up
04:36Fucking goddammit
04:40Let's reduce the heat on this a little bit. In the meantime, we'll flip the chick
04:54This is called flipping a bird. Turn them over so it browns on the other side
05:00Brown the chicken, brown the chicken
05:02You gotta brown the chicken, brown the chicken
05:11Browning the chicken
05:15So after you get the chicken brown, you need to get it out on a bowl so you can get ready to make the alfredo sauce
05:34Let's reduce the heat on this a little bit as we get ready to make our alfredo sauce
05:40We're gonna add
05:42The rest of this butter in here
05:50Scraping up those brown bits from the chicken
05:55As we skate it away
05:58Here we go
06:00skating away
06:03There it is
06:05Watch you use a wooden spoon to really scrape it in there
06:10Scrape it in
06:19All right, continue to whisk this up. Now we have to add a little bit of
06:27Parmesan cheese. A cup and a half it says. So we're gonna put a cup and a half here
06:40Wow, this is basically a cup and a half
06:45So put a cup and a half of the Parmesan cheese in
06:49And we got to whisk that in there too
06:52As it melts along the way too
06:55So let's put a cup and a half of
06:58Parmesan cheese
07:00for our alfredo cheese
07:02sauce
07:05Yep, I'm gonna make sure this thickens up as we whisk in all that cheese
07:12Make sure we get all of it out
07:18I think we just thrown a little bit of parsley
07:22That should do yes. Oh, this looks really good
07:27Oh, this looks really good
07:34Continue to whisk this up lower the heat a little bit more. Drain these noodles and throw it into the sauce
07:46All right, let's drain these noodles and throw it into the sauce
07:58First we gotta toss them up a little bit
08:07All right, well, let's take these noodles and toss it into here tossing it into
08:14our
08:16Alfredo sauce
08:17So let's get it in here
08:20Toss them around in here
08:23So make sure they all absorb all that alfredo sauce
08:32Chicken fettuccine alfredo, that's what I'm making
08:44Also throw back in the chicken
08:53Mix those up mix this all together real well
08:59Stir in the chicken stir in the noodles
09:06Spin and stir spin and stir stir and spin
09:11You know, what we're gonna do is we're gonna
09:14Cover this up
09:17And let it just cook for about five minutes so everything cooks into the
09:23Noodles everything cooks into the chicken and we'll be ready to plate this meal
09:34All right, let's just stir this one more time toss the noodles
09:39I
09:43Think you're ready. Yes, I think it's time to plate the meal
09:51All right, I think this looks like it came out pretty well, so let's plate the meal
09:56time to plate the meal
10:01Time to plate the meal
10:05Time to plate the meal
10:11Of course I'm gonna serve it up a little garlic bread and let's see how this came out
10:15All right. Here we go. You know, you could have this up a little bit of garlic bread and
10:20Well, let's see how it came out
10:23Doesn't look too bad I would say you know
10:35Not too bad, I'm not really great cooking those I probably could have cooked them a little bit better
10:43They're firm not quite tender, of course garlic bread I know how to make that
10:52Not bad, thanks again Michael Lauren for suggesting this recipe and
10:58And
11:00If you have any ideas send them to MJ tank 99 at gmail.com
11:05You never know what I'm gonna make next. So monza monza bon appetit. Let's eat
11:11And keep watching
11:27You