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00:00Tonight's Chacha Element Day is in Osaka, Kobe, and Kyoto.
00:07Under the city that Kansai is proud of is...
00:12The underground!
00:15The tunnels are like a net, and because they're so complicated, they're called dungeons.
00:24Even the locals get lost in the tunnels.
00:28But it's actually a place where you can find fashion, goods, food, and treasures!
00:35If you get lost in the tunnels, what do you do when you get here?
00:41I come here every day.
00:43I come here every day.
00:45I come here every day.
00:47The tunnels are the best!
00:50The tunnels are the best!
00:52So this time, we're going to investigate the best food you can find in the tunnels!
00:58We're going to look at the most popular menu items!
01:04We're going to look at the most popular menu items!
01:09Because it's a cold winter, a warm tunnel is the best!
01:16One, two, three, four!
01:18Chacha Element Day!
01:20Kansai's Underground Food Special!
01:26First, we'll look at the most popular menu items in the tunnels!
01:32The first one is Osaka Ekimae Beer!
01:40In the middle of Osaka, in Umeda...
01:44From the first to the fourth floor, there are four buildings.
01:48This is the Osaka Ekimae Building.
01:51It's an underground street with a retro feel.
01:55There are about 600 stores.
01:58Anyway, it's cheap and delicious!
02:01It's a gourmet heaven!
02:04The third building in front of Osaka Ekimae has a lot of famous restaurants.
02:10Not just salaried workers, but many people come here every day.
02:16What's the second most popular restaurant in the third building?
02:21It's a restaurant that opened in the 3rd year of the Showa era.
02:24Nespa!
02:26My senior at work brought me here.
02:29I've been at Nespa for two weeks now, but I've been here three times.
02:34It's amazing that there are so many menus even though it's made by one person.
02:38There are many kinds of food, and it's cheap.
02:42All the food here is delicious.
02:45Among the more than 40 kinds of Western food, which are all excellent and famous,
02:50what is the one that attracts customers the most?
02:55Koropet!
02:57I have a Koropet at home.
03:00The mysterious Osaka specialty, Koropet!
03:04What is this?
03:07It's like a cream croquette.
03:10It's filled with cream and has shrimp and beef inside.
03:15There's a secret to the cream.
03:17It's a condensed milk version of Eva milk.
03:21That's the best part.
03:23It's got a rich flavor.
03:26What is Koropet, which was invented by the first chef at Nespa?
03:31Homemade white sauce based on taste.
03:35It's filled with shrimp and beef.
03:40It's fried with breadcrumbs and lard.
03:49The flavor of the ingredients is enhanced,
03:51and the richness and umami of the lard are added.
03:56It's a traditional dish that you can eat without sauce.
04:02It's creamy and rich, but not tough.
04:05You can't get tired of eating it.
04:12You can have soup and rice for lunch.
04:17You can also have a drink.
04:21The outside is crispy and the inside is soft.
04:25It's delicious.
04:26It's sticky.
04:29It's rice.
04:31It's delicious, so I want to eat it again.
04:34I'm full and satisfied.
04:38I'm from Osaka.
04:40I live in Miyazaki prefecture.
04:42I came here for a job interview.
04:47My friend said it was delicious.
04:50It's really good.
04:51It's a perfect match.
04:55Mr. YOKOCHI, the 4th generation owner,
04:57seems to be working hard to develop new menus every day.
05:03I'm not a person who made croquettes.
05:07I don't want to lose to croquettes.
05:09I want to make a dish that beats croquettes.
05:12I want to make a dish that has napolitan sauce on top of chicken rice.
05:18It's popular.
05:19If you mix it, it will be addictive.
05:24On top of the napolitan sauce,
05:26the menu with a lot of pork cutlet and eggs is also popular.
05:33Some people come to see this.
05:36It's a famous croquette shop.
05:39I like red.
05:41It's not limited to other genres.
05:45It's a croquette with grated daikon radish mixed with soy sauce and raw eggs.
05:53It's a unique way to entertain customers.
05:58It's a restaurant that keeps evolving.
06:02You should all go there.
06:07Next is NANBANANNAN.
06:11It's a long time ago.
06:13If you come here, you will definitely eat it.
06:17NANBANANNAN is the best.
06:20NANBANANNAN is very popular in Chikagai.
06:24What is the best menu loved by all generations at a retro cafe?
06:32What is this?
06:34It looks delicious.
06:36This is the best.
06:40The best menu in Chikagai.
06:43Next is NANBANANNAN.
06:51It is located in NANBA, HANKAGAI, which represents Minami, Osaka.
06:58NANBA Chika Center was established in 1957 in Osaka.
07:06In 1974, NANBANANNAN Town was completely renovated.
07:12It has been loved by the people of Osaka for many years.
07:16In 2006, NANBANANNAN Town was renovated.
07:21Many famous croquette shops are lined up.
07:26NANBANANNAN Town is like a garden.
07:28I remember going to eat with my father when I was a child.
07:33I used to go shopping in Chikagai.
07:37The history of NANBANANNAN Town is the same as my history.
07:41I have been coming here since I was young.
07:44Today is the 6th year anniversary.
07:49NANBANANNAN is the best.
07:53NANBANANNAN is a famous store in Osaka.
07:58NANBANANNAN is located in NANBA, Midosuji Line, Osaka Metro.
08:04This is a cafe called VICTORIA.
08:08This is a cafe that has been loved for more than 65 years.
08:18Of course, there is a cafe that you can enjoy coffee.
08:23There is a cafe with a pudding-like atmosphere of a neat cafe.
08:27There is a cafe that sells scrumptious egg sandwiches.
08:33Between old people and young people, over 500 people come to this cafe.
08:39I have been to other cafes.
08:41But VICTORIA is the most comfortable place.
08:44I want to have a meal here.
08:45Do you think I like it?
08:47I'm going to eat lunch now, and then I'll talk until I eat lunch.
08:51It's been a long time.
08:53The atmosphere is good.
08:55It's not a cafe anymore.
08:59I've never even been to Starbucks.
09:03I'll calm down.
09:07The signboard menu of Victoria's Cafe is Napolitan.
09:12It's not just fried eggs.
09:14It's a voluminous meal with a stewed hamburger.
09:18It's the first time in a day that 100 meals are served.
09:22Onions, bacon, mushrooms, ketchup, Worcestershire sauce, and butter are simple ingredients.
09:31It's a nostalgic Showa Napolitan with thick and chewy noodles.
09:38I put a lot of onions in the hamburger that I make every day.
09:45By stewing it, the sweetness of the demi-glace sauce is released.
09:51The demi-glace sauce is homemade.
09:53Tomatoes, pineapples, and red wine are added to give it a rich taste.
10:02Such a rich stewed hamburger and the softness of the eggs are mixed with Napolitan.
10:09It's full of acidity.
10:12Recently, ramen and pasta have become more and more new.
10:18I think it's a taste I ate when I was a kid.
10:23I don't eat Napolitan at other cafes.
10:28I want to eat Napolitan when I come here.
10:32The hamburger is very juicy.
10:34It's very soft.
10:36It's soft, so it's easy to eat.
10:39I'm happy.
10:43In addition, omelet rice and pork cutlet are served.
10:46Also, Osaka's famous restaurant, Torco Rice, is popular.
10:54I want to eat Dojima Roll.
10:59You can eat Dojima Roll, a specialty of Kansai, in the restaurant.
11:05The owners are close to each other, so you can enjoy the collaboration between Shinisei and popular restaurants.
11:14Victoria, a Shinisei cafe with the best underground shopping street in Kansai.
11:19Please visit when you go to Namba Nannan.
11:24Next is Center Plaza.
11:29It was chewy and delicious.
11:32I want to eat Nagata's soul food.
11:36The price is reasonable.
11:38What is the underground street food loved by Kobe people?
11:42I want to eat this.
11:47This is a signboard menu of a famous restaurant with underground street food.
11:52Next is Center Plaza.
11:59You can get access to the underground street food of Kobe from Kobe-Sannomiya Station.
12:04The underground street food that represents Kobe, Center Plaza.
12:08It is also famous as a gourmet restaurant with cheap and delicious food.
12:15I was wondering what to eat.
12:18When I came here, I decided what to eat.
12:21What are you going to eat today?
12:23I'm going to eat rice today.
12:25I came down from there to eat rice.
12:29This area is the closest to the station, so it's convenient.
12:33I'm just looking at which one to eat today.
12:38This is Nagata Honjo-ken, a restaurant with a large number of people.
12:47This is a restaurant that sells Nagata's soul food, Bokkake Yakisoba.
12:52Nagata Honjo-ken is a restaurant specializing in Bokkake Yakisoba.
12:58I come here every time I come to Kobe.
13:00It's rich.
13:02It's a habit.
13:05I've been coming here for a long time, but I want to eat Nagata's soul food.
13:10It was chewy and delicious.
13:13I liked it.
13:15I told my daughter to come here again.
13:18I already told her.
13:24There is always a line at lunch time.
13:26It is a very popular restaurant where up to 400 people visit a day.
13:34The most particular thing is the homemade Bokkake, which is boiled for more than two hours every day.
13:40It looks delicious.
13:42It's cooked over low heat to remove excess oil and scum.
13:46You can enjoy a soft texture.
13:48It's very delicious.
13:52The best Bokkake is homemade Chubutomen.
13:57It is made with domestic wheat.
14:00It is made in the store.
14:02You can see the water temperature and the condition of the powder every day.
14:06You can adjust the recipe.
14:11Add bonito flakes, tenkasu, and back fat to the homemade noodles.
14:18Add a lot of Bokkake.
14:22Mix it with the original sauce.
14:27After receiving the order, you can cook it on the iron plate in front of the customer.
14:31It is very popular.
14:34The chewy noodles are mixed with sweet sauce and thick Bokkake.
14:40It is a famous menu that has been loved in Kobe for many years.
14:46It's delicious.
14:48It's unique.
14:51The sauce of Bokkake is different from the sauce in the sea.
14:55It was delicious.
14:57The noodles are thick.
14:59It goes well with the soft and sweet sauce.
15:03I want to eat it even if it's lined up.
15:07It's chewy.
15:09The sauce is good.
15:11The sauce is delicious.
15:13The price is reasonable.
15:15Do you agree?
15:17The program of Mr. Kuroda is interesting.
15:21What program is it?
15:23I don't know.
15:25I don't know.
15:27It's HACHIHA Channel.
15:29Shut up.
15:33Another popular menu in Nagata Honjo Prefecture is
15:39Omi-soba.
15:41Omi-soba is made with Bokkake Yakisoba.
15:47The rich sauce and the taste of Bokkake add to the softness of the egg.
15:52It's delicious.
15:56It is grilled on an iron plate one by one.
15:59It is grilled with white miso-based sauce.
16:04It is a meat donburi with a strong taste of Bokkake.
16:09It goes well with sake.
16:15Nagata Honjo Prefecture is a place where you can eat Kobe's soul food.
16:19When you go to CENTER PLAZA, please go there.
16:23Go to CENTER PLAZA.
16:26This is a special program of Kansai's local food.
16:30Thank you for having us.
16:32Thank you, Sasahara Junior, Kanda and Okada.
16:38This is the second time for Sasahara Junior.
16:40That's right.
16:41Sasahara Junior's ZAO will be held at the Budokan.
16:46It will be held on March 11th.
16:49That's great.
16:51The battle will be held at the Budokan.
16:55I don't want you to go there.
16:58I don't want you to go there.
17:01I don't want you to go there.
17:04That's my wish.
17:05That's a lie.
17:09That's a lie.
17:10He was dancing.
17:12His voice was like a VTUV.
17:16It's noisy.
17:18You don't care about the story of Starbucks.
17:22I want to hear everything.
17:25I want to use it for a talk show after this.
17:29I heard that Sasahara Junior is having a talk show in Tokyo.
17:36I don't know how many years you've been doing this.
17:38It's been about 30 years.
17:40I do it once or twice a month.
17:42You don't have a lot of content in your pocket, do you?
17:44I don't have a lot of content.
17:46That's why I'm going to talk about the fight between veteran entertainers.
17:48I'm not going to talk about it here.
17:50Wait a minute!
17:52Juniors!
17:54Don't collect a lot of content in the middle of the VTube!
17:58What do you want to see the most?
18:00Juniors!
18:02Napolitan set!
18:04I want to eat this the most.
18:06The price is reasonable, too.
18:08I like this set.
18:10Nannan Town!
18:12It used to be Nannan Town.
18:14Juniors appeared in the VTube.
18:16It's often with Mr. Itao.
18:20There's a sports store in the back.
18:24At that time, everyone was wearing a jersey.
18:28Juniors, I'm going to buy a jersey, so follow me.
18:30Juniors, I'm going to buy a jersey, so follow me.
18:32When did you become a junior?
18:34I was 16 years old.
18:36I was 16 years old.
18:38Juniors and Juniors have a close relationship.
18:40Juniors and Juniors have a close relationship.
18:42Mr. Okada!
18:44Mr. Okada!
18:46It's 790 yen.
18:48It's 790 yen.
18:50It's 790 yen.
18:52It's 790 yen.
18:54It's 790 yen.
18:56It's 790 yen.
18:58It's 790 yen.
19:00You are from Namba preset now, and have you visited Mr. Ono today?
19:02It's at the ground floor.
19:04I've eaten raw plant cake by an older man.
19:06I've eaten raw plant cake by an older man.
19:08I've eaten raw plant cake by an older man.
19:10Really?
19:12You're in the ground floor, too.
19:14You know you shot this video, right?
19:16You're in the ground floor, too.
19:18It's the sea.
19:20Namba preset, too.
19:22You've said that very alive.
19:24Because of this place,
19:26Oh yeah, I'm sorry I didn't think of the flow well.
19:28Sorry.
19:29No, no.
19:30I'm so sorry.
19:31It's a bit embarrassing.
19:32It's a bit embarrassing.
19:33Come on, come on.
19:34After the commercial, we also have a new store!
19:35We're going to reveal a new specialty from the underground streets of Kansai!
19:36Wow!
19:37Wow, that's amazing!
19:38Wow, that's amazing!
19:39Next up is a new store in the underground streets.
19:40This new store is called the Shinken.
19:41Shinken?
19:42Shinken?
19:43Shiken?
19:44Shiken?
19:45Shiken.
19:46Oh, shiken.
19:47Shiken.
19:48Shiken.
19:49Shiken.
19:50Shiken.
19:51Shiken.
19:52Shiken.
19:53Shiken.
19:54Shiken.
19:55New specialties!
19:57First, Kyoto-Porta!
20:05The entrance gate of Kyoto is visited by more than 100 million people every year.
20:09It is an underground shopping district that boasts an excellent location called Kyoto Station.
20:16In 2023, the underground shopping district Porta in front of Kyoto Station and
20:20The Cube, a specialty store in Kyoto Station, were combined and Kyoto-Porta was born.
20:28In the atmosphere that makes you feel the tradition of Kyoto,
20:31not only gourmet and fashion, but also many shops of interest, many tourists visit.
20:40It's good, isn't it?
20:41It's good, isn't it?
20:42It's like, let's go home a little drunk.
20:44There's nothing special, but let's take a walk.
20:46It's a little annoying to go to Kawaramachi and Chijo.
20:50It's convenient because they're all together.
20:53I come to Kyoto every year, but I always come to Porta.
20:58I'll definitely come to Porta.
21:00It's a souvenir meeting.
21:01There are a lot of good things about Kyoto in Porta.
21:04I like it.
21:08And since August last year, 15 new shops have been opened, and they continue to evolve.
21:17The shop that is a hot topic as a hidden gem of Kyoto Porta is...
21:23Daniel's.
21:27It's a famous shop.
21:28There are a lot of shops in Kyoto.
21:30I heard that a new shop has been opened, so I came here.
21:34It's an Italian shop in Kyoto, so I think Daniel's will be in the top five.
21:41I think it's really famous.
21:44Yes, Daniel's is a very popular Italian restaurant that opens eight shops in Kyoto alone.
21:53A famous shop that is loved by the people of Kyoto opened its first shop in Kyoto Porta in November last year.
22:03In the shop that used a lot of tiles imported from southern Italy, there were various Italians.
22:12It is famous for its original blend of wheat flour and fresh eggs.
22:18It is also famous for its handmade raw pasta every day.
22:23The raw pasta is popular because it is made with a particular material and an Italian pasta machine.
22:31This is one of the most popular dishes.
22:34It's Amatriciana.
22:36It looks delicious.
22:37It's a pasta made with tomato base and salt from tuna called guacciare.
22:43And the origin of the fire is...
22:52It's a pasta with a strong saltiness made with sheep's milk.
22:55It is a pasta with a strong saltiness made with sheep's milk.
23:01It's a pasta with a strong saltiness made with sheep's milk.
23:04You can enjoy a rich flavor that you can never taste with cheese.
23:10It was chewy. It was delicious.
23:13It's the best pasta.
23:15There is a strong taste of tomato.
23:19It's a taste that makes you feel Italy.
23:25And carbonara is also famous for its authentic Roman style.
23:31The sauce is made with egg yolk and a large amount of cheese without using fresh cream.
23:38If you mix it with the raw pasta, you can eat it again at the end.
23:44The authentic carbonara has plenty of cheese and fresh eggs.
23:52Genovese has a refreshing taste of basil and a chewy texture of shrimp.
24:01The beef tail was stewed with tomato and red wine until it became thick.
24:07It's a pasta with a great impact.
24:10Raw pasta is delicious. It's chewy.
24:13It's hard to make it.
24:15I love raw pasta because it has a strong taste.
24:20I ate a lot of pasta.
24:22I ate three kinds of pasta.
24:26You can enjoy the authentic Italian raw pasta at Daniel's.
24:30It's easy to come when you come to Kyoto and Porto.
24:34It looks delicious.
24:38A new specialty of underground shopping street.
24:42Next, we will go to the 3rd floor of Hankyu.
24:50It is located at Hankyu Osaka Umeda Station.
24:53Hankyu 3rd floor is famous for its big man.
24:58Many people come to Hankyu 3rd floor because it is connected to Umeda in Hawaii and Umeda in Osaka Metro.
25:07It opened in 1969.
25:10At that time, it attracted attention as the world's first shopping center where artificial rivers flowed.
25:16The square is still there.
25:21At that time, there was also an artificial waterfall that flowed from the 2nd floor to the 1st floor.
25:30This is Tsukiyaki Fujiyo, which opened in October last year.
25:39If you look inside, there is a small gas stove for each seat.
25:46Thank you for waiting.
25:48Please come in.
25:50This is a shop specializing in one-person sukiyaki.
25:54This is a shop specializing in one-person sukiyaki where you can easily eat sukiyaki.
26:01When you order, you will receive a one-person sukiyaki pot with special beef on one side of the pot.
26:10When the moisture comes out of the tofu, shirataki, and onions under the meat, turn the bottom of the pot all the way.
26:20When the meat is cooked, it's done.
26:24Lunch is 1,100 yen with rice and raw eggs.
26:30It was delicious. It was soft.
26:32If you can eat it for 1,000 yen, it's a great deal.
26:35It was very delicious.
26:38I think it's great that it's cheap and easy to put in.
26:43The meat juice is delicious.
26:47But why is sukiyaki so cheap?
26:53Sukiyaki Fujio is run by a group called Fujio Group, which has two meals a day, a cafe, a pinocchio, and a skewer shop.
27:02We can provide good meat at a low price using the distribution system we have developed.
27:09In addition, sukiyaki Fujio is a classic black sukiyaki with a sweet and spicy taste of Kansai style.
27:17White sukiyaki with a refreshing taste of soy milk base.
27:24We have prepared three flavors of red sukiyaki, which is popular with women based on tomatoes.
27:29You can enjoy it no matter how many times you come.
27:34It's delicious.
27:35I thought it was really nice to be able to come alone.
27:38But I'm so grateful.
27:40I can't make it at home.
27:46It's delicious.
27:50The meat is oily.
27:52And this white rice goes well with it.
27:56It's a little expensive, but I recommend this black sukiyaki.
28:01It's a luxury to be able to enjoy all the sukiyaki with plenty of delicious black beef.
28:16I'm from Hong Kong.
28:18Do you have sukiyaki in Hong Kong?
28:21Yes, but it's very expensive, so I've never eaten it in Hong Kong.
28:27It's cold today, so I want to eat it.
28:30It's the best. I really like it.
28:34I thought it was great to be able to enjoy my personal luxury of sukiyaki for lunch in this small pot.
28:46One sukiyaki that can be luxurious from lunch.
28:50When you come to Umeda, please try it.
28:54I want to go to Tokyo.
28:57A new specialty gourmet in Chikagai.
29:01Next is Umeda, Hawaii.
29:09Chikagai is directly connected to Umeda Station on the Osaka Metro Midosuji Line and Hanshin Osaka Umeda Station.
29:18It opened as Umeda Chika Center in 1963.
29:23In 1987, it was completely renovated as Umeda, Hawaii.
29:29There are 170 shops, including restaurants and shopping spots.
29:35Izumino Square is famous as a meeting place.
29:40The fountain was removed during the renovation in 2019.
29:44Various events are still held and people continue to enjoy.
29:52There are so many shops in Umeda, Hawaii.
29:59This is a donut specialty store that opened in November last year.
30:04We Love Donuts x Takagi Coffee
30:08Colorful and cute donuts are not only popular on SNS.
30:14This is a collaboration store with Takagi Coffee from Kansai.
30:17Many customers are visiting because they can drink delicious coffee in the store.
30:24What is a raw donut?
30:27Raw donut is a donut with a smooth mouth and a chewy and fluffy texture.
30:33Our donuts use the taste of Hokkaido Sankonbu and Ebisu pumpkin.
30:37By giving it in the store, you can deliver a fluffy texture to everyone.
30:41It is a donut that is delicious not only in appearance but also in taste.
30:48Of course, if the timing is good, you can eat freshly fried donuts.
30:53It's cute, so it's a waste to eat.
30:57It was fluffy.
31:00It was light. I cried in an instant.
31:03It was delicious.
31:05It's cute, so it's a waste to eat.
31:08It was fluffy.
31:11It was light. I cried in an instant.
31:14This chewy texture is the biggest feature of We Love Donuts.
31:21The classic donut sugar is simple but light in taste and delicious.
31:29The crispy texture of the old-fashioned donut is sprinkled with raspberries and caramel chocolate.
31:37The decoration raw donut is sprinkled with cocoa biscuits and caramel cookies.
31:46The strawberry and white chocolate heart cream is delicious, of course, and it looks super cute.
31:55And the most popular one is this one.
31:59Fresh custard cream.
32:03There is a lot of custard cream in the fluffy donut.
32:08There is a lot of cream in it, so it's delicious.
32:11It was delicious because there was a lot of cream in it and I didn't know how to eat it.
32:17Not only sweets-type donuts, but also present-type donuts are also available.
32:22This one has a potato salad in the donut and topped with raw ham.
32:30The donut with homemade egg salad can also be eaten as lunch.
32:38It was very delicious.
32:41I've never eaten raw ham and potato salad.
32:46It's like breakfast.
32:48It's so cute. I want to take a picture.
32:51Did you take a lot of pictures?
32:53Yes, I took a lot of pictures.
32:56It seems that the food sold on Instagram is popular even among foreigners.
33:02When you come to Umeda, why don't you buy a cute and delicious donut as a souvenir?
33:13Chika is introducing various shops.
33:16Do you like Sukiyaki alone?
33:19I always want to eat with my husband, but there are many times when I eat alone.
33:25If there is a shop where you can eat alone, it's easy to eat alone.
33:32Do you eat calories and weight?
33:36I eat vegetables at home.
33:41Do you have a lot of sweets in your bag?
33:43I still have a lot of sweets in my bag.
33:45Recently, curry bread has been crushed in my bag.
33:49I don't eat sweets.
33:52Daniel's is a very popular Italian restaurant in Kyoto.
33:57I want to go there.
33:59I want to eat Italian food with a plate.
34:02I like to eat with a plate.
34:08Mr. Okada seems to be happy at home.
34:14Do you have flowers at home?
34:17I don't have flowers when I go to a school festival.
34:22I used to decorate my house with flowers.
34:26I put flowers on the toilet.
34:28I used to pretend to forget flowers on the way home.
34:31I put flowers on the top of the bullet train.
34:33I don't say flowers.
34:36I heard that you get flowers from your family.
34:40Do you bring flowers to your house?
34:43I like flowers.
34:47I lived alone for a long time.
34:51I got flowers from my family.
34:54I have 10 flowers in my house.
34:57I have a lot of flowers.
34:59I also grow plants for the aquarium.
35:01I see.
35:04We are a family.
35:08There are many cheap and easy-to-eat dishes in Chikagai.
35:16I will introduce the B-class dishes in Chikagai.
35:23First of all, I will introduce the center plaza.
35:31This is the center plaza in Chikagai, which represents Kobe.
35:36There is a famous restaurant among B-class dishes.
35:42I come here once a week.
35:44It's delicious, cheap and fast.
35:47He is Mr. Hayara.
35:49It's shocking to say that it was shocking.
35:54This is a macaron.
35:56This is a macaron.
35:58It looks delicious.
35:59This is delicious.
36:04What is the B-class dish in the center plaza in Kobe?
36:10This is a pork omelet rice bowl.
36:14I came to the rice bowl.
36:21This is a small restaurant where the owner and his wife work.
36:25This is a small restaurant.
36:27Many customers come here for cheap and delicious rice bowls.
36:34This is a pork omelet rice bowl.
36:39This is 500 yen.
36:42This is a symbol of fresh black beef.
36:47This is a sweet and spicy soy sauce.
36:51This is a sweet and spicy soy sauce.
36:56This is a lot of eggs.
37:01This is a soft texture.
37:07This is the best B-class dish.
37:16You can choose the amount of rice from S to L.
37:20It's attractive that everything is one coin.
37:23This was delicious as usual.
37:26This has a strong taste of hormones.
37:28This has a lot of fat.
37:30I like the sweetness of eggs and fat.
37:34I often come here.
37:36This is the best.
37:38I've always wanted to come here.
37:42This combination is rare.
37:43But, I think this is natural.
37:48I'm glad to be able to come here early.
37:54I'm glad to be able to come here early.
38:00So, please don't be popular.
38:03Please don't be popular.
38:07This is a cheap dish.
38:12This is because it contains a lot of hormones.
38:18This is a black rice bowl.
38:20This is a dish that is rarely included in the menu.
38:23This is a story from a long time ago.
38:26This is a story from a long time ago.
38:31This is a story from a long time ago.
38:33Thank you very much.
38:35This is a story from a long time ago.
38:38Mr. HIKASHI, you only said bad things about KUROTA.
38:43Don't say that.
38:45Don't say that.
38:47This is a pork ribs bowl.
38:53This is a pork ginger bowl.
38:58This is a dish that can be eaten with one coin.
39:01This is HORTAMADON, the best beef bowl in this restaurant.
39:07Please visit this restaurant if you come to Kobe.
39:14This is a beef bowl sold by a local shop.
39:18This is EKIMAE BEER in Osaka.
39:22This is the 3rd floor of Osaka Station, where there are many restaurants of various genres.
39:34Here is a shop that has a retro appearance of making bricks.
39:40This is Spagnola, a coffee shop that was founded in 1937.
39:47I'm proud of the fragrant coffee I get in a quiet space where classical music is playing.
39:55There are more than 30 kinds of coffee beans selected from all over the world.
40:01By the way, on Wednesdays, a discounted service called a woman-only cake is also popular.
40:12I like the coffee here and it's really delicious.
40:16The atmosphere is good and I feel calm.
40:19I've been here for 52 years.
40:24Do you come here every other day?
40:26Yes, I do.
40:27Are you a student?
40:28I come here every day.
40:29You come here once a day?
40:31He is the father of the Showa era.
40:32I came here for the first time.
40:34It's a retro atmosphere and I think it's a good atmosphere for young people now.
40:41What is the B-class dish that Spagnola is proud of?
40:47This is very delicious.
40:49What is this?
40:50Mont Blanc Toast.
40:52Mont Blanc Toast.
40:55Mont Blanc Toast with a lot of marron cream.
41:02It's been about 10 years, but I used to eat it for free.
41:08Mont Blanc Cream is a loss, so I decided to make it a menu.
41:14I didn't think it would be so popular.
41:18I'm a little surprised.
41:21Soak a lot of butter in the bread.
41:28Sprinkle marron cream on top of it.
41:36Finish with nuts and mint.
41:42The visual is a hot topic on SNS.
41:46It's delicious, and there's a lot of repeaters.
41:52It goes well with the bitterness of coffee.
41:55Many people enjoy it as a snack or lunch.
42:01If you actually eat it, the cream is surprisingly light.
42:04The sweetness of Mont Blanc Cream and the saltiness of butter go well together.
42:11It's delicious.
42:14It's delicious. It's a taste that makes you happy.
42:17It's a taste that makes you happy.
42:18It's a taste that makes you happy.
42:23It's not too sweet, so you can eat it surprisingly.
42:29It's not too sweet, so you can eat it surprisingly.
42:31It's not that sweet.
42:33It's delicious.
42:35I don't like Mont Blanc very much, but I can eat this.
42:40You don't like Mont Blanc?
42:41I don't like it.
42:42But I like this.
42:46There are other B-class gourmets.
42:50This is a sweet potato toast.
42:58There is also a curry bread cut into dice and dipped in a hot plate of roux.
43:04It's cheap.
43:06Once you eat it, you will be addicted to the spicy taste that comes after the fruity sweetness.
43:15What about this woman?
43:18This coffee jelly is delicious.
43:21What is it?
43:23When I poured the coffee, it was liquid at first, but it cooled down with ice and became a little plump.
43:31The change was very interesting.
43:33I was surprised and thought that it would really be plump.
43:37I was impressed.
43:40It's delicious.
43:43There are also a lot of B-class gourmets.
43:46Let's check out SPANIOLA, a retro cafe.
43:51B-class gourmets in the basement.
43:55Next is METRO KOUBE.
44:04METRO KOUBE connects Koube Expressway, Kousoku Koube Station and Shinkai area.
44:12In the basement of about 700 meters, there are medical supplies, daily necessities and restaurants.
44:20There is also a table tennis court.
44:26There are a lot of restaurants.
44:28I thought I'd take a look.
44:31There are a lot of restaurants, so I think I can eat here.
44:36The station is close, so I can go home right away.
44:42I'm still drinking.
44:46B-class gourmets are very popular in METRO KOUBE.
44:51It was chewy and delicious.
44:55I'd like to come again.
44:57It's a taste I used to eat when I was young.
45:00The softness of the noodles was like this.
45:03It's nostalgic.
45:05It's cheap, delicious and came out early.
45:09It's like a B-class gourmet.
45:13It's cheap, delicious and nostalgic.
45:17What is a B-class gourmet in METRO KOUBE?
45:30Fried chicken.
45:33This shop is called Chapman.
45:38Chapman.
45:39The concept is a spaghetti shop where you can eat as much as you want.
45:43We offer spaghetti such as Neapolitan or meat sauce.
45:49The popular menu at Chapman is Omunapo.
45:54The noodles are 2.2 mm thick.
46:00The texture is made by letting it rest in the refrigerator overnight.
46:05The original ketchup sauce is used to balance the sweetness and sourness.
46:12The omelette on top is fluffy by adding milk.
46:19The finish is a little bitter hayashi sauce and ketchup.
46:25The texture of the omelette and ketchup go well with each other.
46:31The garlic punch is also popular with men.
46:37There is also a menu full of meat and cheese.
46:45It was really delicious.
46:49I'm very satisfied.
46:51It was a little too perfect.
46:54It's the taste of Neapolitan.
46:56But I can't make it, so I come to eat it.
47:01Personally, I like meat and cheese the most.
47:05It's very popular.
47:06When I want to eat a lot.
47:08There are times when you want to eat a lot.
47:10Chapman is...
47:13The amount of noodles is from 300g to 600g.
47:17We offer them all at the same price.
47:21The amount of noodles is from 300g to 600g.
47:26It's a popular dish for those who want to eat a lot.
47:31Let's look at the rest of the menu.
47:35There are two large-sized dishes.
47:41This is not the end of Chapman's large servings.
47:46That is...
47:49This is the largest large-sized dish.
47:51This is CHOMORANMA.
47:54This is the largest CHOMORANMA in the world.
47:58This is the largest CHOMORANMA in the world.
48:03This is 400g.
48:08The amount of noodles used is 2000g.
48:14This is a large-sized challenge menu.
48:19Has anyone ever succeeded in this?
48:23Only two people have succeeded so far.
48:29Chapman, the world's largest B-class dish.
48:35Please try it.
48:41CHOMORANMA.
48:44KANDA, what are you going to eat?
48:46I'm going to eat MONBLANC TOAST.
48:48It looks delicious.
48:54The coffee looks delicious.
48:57I haven't seen a person smoking on TV for a long time.
49:01Kansai people are good at talking.
49:05We are also watching this.
49:09I think it will take a long time to shoot.
49:13I'm a good person.
49:15I have a good service spirit.
49:17The other day, I went on a walk with a person next to me.
49:21I went with MADOKA.
49:24It was 50m long and 40m high.
49:28That's amazing.
49:30I was surprised to see MADOKA.
49:33I was surprised to see how easy it was to shoot.