• 15 hours ago
In today's video, we bring you an amazing and easy "Chocolate Fudge Cake" recipe! This cake is incredibly delicious, super soft, and packed with chocolaty flavor. With simple ingredients available at home, you can prepare this cake in no time and surprise everyone. 🎂🍫

Ingredients:

For the Cake Sponge:
• Instant Coffee: 1 tsp (Mix in 240 ml hot water)
• Icing Sugar: 400 gm
• All-Purpose Flour / Maida: 220 gm
• Cocoa Powder: 85 gm
• Baking Powder: 1 tsp
• Baking Soda: 1 tsp
• Pink Salt: 1/4 tsp
• Eggs (at room temperature): 2
• Oil: 120 ml
• Vanilla Essence: 2 tsp
• Milk (at room temperature): 240 ml

For the Chocolate Ganache:
• Heavy Cream (chilled): 200 ml
• Egg Yolks: 3
• Icing Sugar: 3 tbsp
• Heavy Cream: 200 ml
• Crushed Dark Chocolate: 200 gm

Step-by-Step Recipe:
1. Preparing the Cake Sponge:
• Mix instant coffee in hot water and set it aside.
• Sift icing sugar, all-purpose flour, cocoa powder, baking powder, baking soda, and pink salt, then mix well.
• Add eggs, oil, vanilla essence, and milk, and gently combine.
• Add the coffee in two parts and mix thoroughly.
• Grease cake molds with butter and line them with butter paper.
• Pour the batter equally into the molds, tap to remove air bubbles, and bake in a preheated oven at 180°C for 30 minutes.
• Once cooled, remove the cakes from the molds and peel off the butter paper.


2. Making the Chocolate Ganache:
• Whip chilled heavy cream until stiff peaks form.
• Mix egg yolks, icing sugar, and heavy cream, then cook on medium flame until thickened.
• Turn off the heat and add crushed dark chocolate. Mix well.
• Gently fold this mixture into the whipped cream.


3. Assembling the Cake:
• Cut the cake into layers, apply ganache, and decorate as desired.
Your delicious Chocolate Fudge Cake is ready to serve!

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