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00:00This is the one on the left.
00:02The one in front of us.
00:04The one with the sun?
00:06Yes, that's it.
00:08Hello.
00:12Thank you very much.
00:14This is a taxi from Tokyo.
00:16They said they'd take you to the front of the station.
00:18Oh, I see.
00:20I see.
00:22Is it okay to take a taxi?
00:24Yes, it's fine.
00:28He said he's been watching us a lot.
00:30I see.
00:32He said he'd buy us a lot of snacks.
00:34I'm so happy.
00:36It's 5 yen.
00:38Sometimes I want to eat it for free.
00:40I can't buy it at least once a week.
00:42It's cheap, so I eat it every day.
00:44Really.
00:46Thank you for waiting.
00:48Ta-da.
00:50It's amazing.
00:52This is it.
00:54It's so big.
00:56This is the best.
00:58The taxi driver said
01:00he'd take us to the front of the station.
01:02I asked him if he'd like it.
01:04He said yes.
01:06He whispered to me.
01:085 minutes' walk from Keio Line Mogusa Station.
01:12Taiyo Karaage Shop
01:16The shop is always crowded with customers
01:18who want delicious fried chicken
01:20and bento.
01:22Now,
01:24they have a eat-in space
01:26and sell popular bento
01:28as a set meal.
01:34The regular customers
01:36love fried chicken.
01:40The bento with fried chicken
01:42is popular.
01:44It's seaweed.
01:46It's the best.
01:48Oh, no.
01:50Fried chicken with sweet and sour sauce
01:52is appetizing.
01:54It's Yurinchi Don.
01:56It's big.
01:58You can take out
02:0010 kinds of bento
02:02including fried fish.
02:04In addition,
02:06homemade chicken curry
02:08has shredded cabbage
02:10to make it sweeter.
02:12It looks great.
02:14Brown and brown are the best.
02:16That's right.
02:18Among them,
02:20the food ordered by the driver
02:22is the biggest one.
02:26It's the biggest one.
02:28It's big.
02:32It's like the one we eat on Christmas.
02:34It's chicken.
02:36It's a leg.
02:40This is the popular menu
02:42with a large portion.
02:44It's fried red pepper.
02:46It looks great.
02:48The garlic soy sauce
02:50and ginger
02:52go well together.
02:56It's big.
02:58It's huge.
03:00It's crispy and delicious.
03:02It tastes like soy sauce.
03:04The batter is thick.
03:08It's thin and crispy.
03:10It's great.
03:12It was great.
03:16There are more than 200,000 taxis
03:18all over Japan.
03:22When they asked
03:24the driver
03:26about the best restaurant,
03:28they met
03:30an incredible gourmet.
03:32That legend
03:34is back again.
03:36It's the year-end thanksgiving special.
03:38Let me introduce the guests.
03:40Mr. Mirai Shida,
03:42Mr. Ritsuki Ohigashi.
03:44Nice to meet you.
03:46We're at
03:48Yokohama Station.
03:50From Yokohama Station,
03:52they'll discover
03:54another great restaurant.
03:58It's a new restaurant.
04:00I'm sorry.
04:02I'm from TV Tokyo.
04:04I'm here to interview
04:06the taxi driver.
04:10What do you have here?
04:12We have everything.
04:14Chinese food,
04:16tonkatsu,
04:18hamburg steak,
04:20mackerel miso soup,
04:22and tuna.
04:24I see.
04:26Recently, I've been eating
04:28Kamo Nanban.
04:30Kamo is fatty.
04:32It has big green onions.
04:34It warms you up.
04:36I see. Is it good?
04:38When I'm on the road,
04:40I can't see the restaurant.
04:42There's nothing left.
04:44I wonder where it is.
04:46I can't see it.
04:48I see.
04:50It's a real Chinese restaurant.
04:52It has a rich flavour.
04:54It has a rich flavour.
04:56It's Kamo Nanban.
05:00I'm 60 years old.
05:02You're 60?
05:04I'm 65.
05:06I can't see it at all.
05:08My grandchild is a college student
05:10and a high school student.
05:12You have a grandchild?
05:14It's about 40 minutes
05:16from Yokohama Station.
05:18The restaurant
05:20is over there.
05:22To the left?
05:24Yes.
05:26There's only a building.
05:28A building?
05:30It's over there.
05:32There's a building.
05:34It's over there.
05:36There's a restaurant
05:38called Udon Soba.
05:40There's a restaurant
05:42inside the building.
05:44I see.
05:50It's amazing.
05:52I feel
05:54nostalgic.
05:58Where is it?
06:00It's here.
06:02It's a soba restaurant, right?
06:06It's a soba restaurant.
06:08Hello.
06:10Are you busy
06:12with the TV show?
06:14Yes, I am.
06:16It's better to be free.
06:18That's right.
06:20I'm busy right now.
06:22Is it okay to interview you?
06:24Yes, it's okay.
06:26But it's crowded right now.
06:28It's okay.
06:30I see.
06:32Is it okay to interview you again?
06:34Yes, it's okay.
06:38There's a restaurant
06:40in Nishi-Hikarigaoka,
06:42which is close to Zurasia.
06:46While waiting for the restaurant,
06:48they take a walk around the building.
06:52This is
06:54a pharmacy.
06:56There's a pharmacy.
06:58There's a pharmacy.
07:00There's a pharmacy.
07:02There's a pharmacy.
07:04There's a coffee shop.
07:06This building is nice.
07:08It's nice.
07:10Nishi-Hikarigaoka
07:12was built in 1970.
07:14Nishi-Hikarigaoka
07:16is divided into two buildings.
07:18There are more than 100 buildings
07:20in this building.
07:22It's a huge building.
07:24It's a huge building.
07:26In the last century,
07:28more than 3,000 generations lived here.
07:30It was a bustling city.
07:32It was a bustling city.
07:34In the shopping street of this building,
07:36there were a lot of
07:50soba dong.
07:52There are soba dong.
07:56This is warm tanuki soba.
07:58This is warm tanuki soba.
08:00There are a lot of them.
08:02I want to go.
08:04It looks great.
08:06The signature dish of a soba shop
08:08is a large bowl
08:10and a reasonable amount of meat.
08:12This is a soba with some soup stock.
08:14This is a soba with some soup stock.
08:16This is fried rice.
08:18There's a lot of food.
08:20That's right.
08:21It's a soba restaurant, but the ramen is delicious.
08:24I see.
08:26The menu other than soba is also very popular.
08:29It looks delicious.
08:30But why is it a soba restaurant, but also a Chinese restaurant?
08:38What's that?
08:39Danchi Meibo.
08:40Danchi Meibo?
08:42There used to be this much.
08:45There was also a dangashi shop.
08:47There was also a meat shop.
08:50This is our advertisement.
08:53Sobadokoro Chuka.
08:55Sobadokoro Chuka.
08:57It says Chuka.
08:59The person in front of it used to run a Chinese restaurant.
09:03I see.
09:04So it's connected from there.
09:06I can't stop it.
09:08Chuka.
09:11At the time when Danchi was established, there was a Chinese restaurant in this place.
09:18In order to preserve the taste of Chinese food that the residents were familiar with,
09:22they learned how to make it from the previous owner.
09:28It looks delicious.
09:30How is your work today?
09:33It's good.
09:34It's like a picture.
09:36The owner of Chuka told me that he would give me omikoshi.
09:42So I came to see it.
09:44Omikoshi?
09:45I've been doing this for about 40 years.
09:49But due to the influence of COVID-19, I can't go to Sando anymore.
09:56So I'm in tears.
09:59I'm relieved.
10:01I'm relieved.
10:04Even though the times have changed, people still come to this restaurant
10:08in search of the taste that hasn't changed since then.
10:12What kind of omikoshi is loved by Danchi?
10:19Thank you for waiting.
10:23It looks delicious.
10:25It looks delicious.
10:28The kamo they use is a fatty Iwate kamo grown in Tanohata Village, Iwata Prefecture.
10:36By grilling the leek with the kamo,
10:41it absorbs the umami of the kamo.
10:48It goes well with the oily soup that has melted the umami.
10:52Soba and mariage.
10:58It looks delicious.
11:02It looks delicious.
11:10It's good.
11:12It's delicious.
11:14The soba has a good smell.
11:16It's slippery.
11:20The kamo is delicious.
11:21It's delicious.
11:23It doesn't have the bitterness of the kamo.
11:26It's easy to eat.
11:27It's easy to eat.
11:30It's the best.
11:32Thank you for the meal.
11:33Thank you for the meal.
11:35When you want to eat mentaiko,
11:39it's the turn of mentaiko sticks.
11:42Take it out and put it on.
11:45It's easy.
11:46Mentaiko sticks are always available.
11:48Konefuku Mentaiko Sticks
11:51It's a house-building consultation.
11:53I've been thinking about it for a long time.
11:55There was such an option.
11:57I want to build a house.
11:58I'm glad I consulted.
12:00First of all, consult a house-building counter.
12:02Tempo is also online.
12:04Recruit.
12:21How much is the hotel fee today?
12:2321,000 yen?
12:2418,000 yen?
12:25Or 15,000 yen?
12:27The same hotel and the same service.
12:29The only difference is the fee.
12:31Actually, it's up to you.
12:34There is no choice in the front.
12:36But there is Toribago.
12:38Toribago compares the hotel fee of more than 70 reservations.
12:42It saves your time and money.
12:44Can you save up to 6,000 yen per night in Toribago?
12:48Hotel Toribago
12:51Epson
12:52For the sake of safety from now on
12:55With a small sensor, we watch the infrastructure of the city.
13:01From Shinshu, the world's color
13:04Epson
13:06Wow, it's here.
13:07It's really good here.
13:09This is amazing.
13:10It's too retro.
13:14It's too cool.
13:16I'm waiting.
13:22Long time no see.
13:24I'm fine.
13:25Thanks to you.
13:26The response is great.
13:28It's only been three months.
13:31It's calmer at night.
13:33At noon, I couldn't get in.
13:38Taxi
13:41The meeting place is Tamasenta Station.
13:45I'll be surprised if I go there.
13:47I might be surprised.
13:49The way it looks.
13:50Including the surroundings.
13:52It's not a time slip, but it has the image of Showa.
14:00This is a restaurant.
14:02What I was waiting for was a time slip.
14:07A building that leaves a trace of Showa.
14:10Do I have the courage to go in?
14:15Is it okay if there are three people?
14:17Yes.
14:18I'm sorry.
14:19It's about the coverage.
14:21It was bad.
14:22It was scary at first.
14:23The taxi driver was the best.
14:26Is that so?
14:27Recently, there have been a lot of requests from the TV station.
14:30It's not good to be busy.
14:32That's why I came here.
14:34There is a high possibility that there will be customers who are like a surprise.
14:37That's right.
14:38We are Tokyo people.
14:41The taxi driver was the best.
14:45I saw it too.
14:47There is a taxi driver.
14:51Let's get out of the taxi.
14:53The taxi driver is the best.
14:55The taxi driver decides where to go.
15:00I can't get out of the taxi.
15:02It's cool.
15:03Let's go.
15:04Let's go.
15:05It's cool.
15:06It's like a boy's cartoon.
15:09It's a two-minute walk from Inagi-Naganuma Station.
15:13In front of the station where it was developed, there is a building that looks like a time slip of Showa.
15:20There is a restaurant in front of Naganuma Station.
15:25In the corner of the restaurant is a Chinese restaurant that was established in 1979.
15:31It's called SANRAIKEN.
15:36The owner of this restaurant is Makoto Nagoshi.
15:43He is very passionate.
15:45He is doing his best.
15:48Turn the oil and bake it well.
15:52If the oil doesn't get into the pan, it won't bake well.
15:55Turn it over and bake it.
16:02The popular menu is a dumpling that has been baked for a long time.
16:10It looks delicious.
16:12I want to go here.
16:15Crispy Chinese cabbage and crispy jellyfish.
16:19It's a Chinese rice bowl with a lot of ingredients.
16:26It looks delicious.
16:28It's delicious.
16:39It's delicious.
16:45Miso ramen is popular in winter.
16:48Miso ramen warms your body.
16:52I want to eat this.
16:57I want to eat this.
16:59I don't know how to eat SANRAIKEN.
17:01I like something.
17:03I'm sorry.
17:04I like something.
17:06It's good to like something.
17:09This is the important part.
17:12This is amazing.
17:21I don't look at it.
17:23I don't look at it.
17:26It's cool.
17:28I don't look at it.
17:32I don't look at it.
17:34I don't look at it.
17:37When I look at it, it feels different from reality.
17:40I don't look at it.
17:43He is in an incredible dimension.
17:45I see.
17:46I imagine how the rice is mixed in my head.
17:51I don't look at it.
17:52She doesn't look at it.
17:54She reproduces the best fried rice.
17:58This is the specialty of SANRAIKEN.
18:01It's a Nagoshi-style imagination hot pot.
18:05What did you do when you closed the restaurant?
18:08I ate all the rice.
18:10I ate all the rice.
18:12Did anyone come to see this program?
18:16Many people came from Hokkaido to Fukuoka.
18:19They asked me if I could take a picture with them after eating.
18:23Did you take a picture with them?
18:25I took a picture with them.
18:27I'm not an entertainer.
18:29I asked them for their autograph.
18:32This is the best.
18:34Even now, NAGOSHI's evolution has not stopped.
18:40The way to eat hot pot has evolved.
18:43The number of customers has increased and the number of times to eat hot pot has increased.
18:46Customers don't come to the restaurant often.
18:49The best way to eat hot pot for a long time is to use your shoulders.
18:52I lowered my posture so that I didn't use my wrists and elbows.
18:56My posture has changed.
18:58Lower the center of gravity.
19:01The way to eat hot pot has evolved.
19:05You can eat hot pot from morning to night.
19:09This is NAGOSHI.
19:15It's hot.
19:17It's hot.
19:20You have changed.
19:22I have changed about 30%.
19:28This is perfect.
19:31The price of this fried rice is 600 yen.
19:37I want to eat this.
19:39This is very delicious.
19:42The price of the taste is the same as that of TAISHO.
19:48SANRAIKEN is popular every year for its taste.
19:55This is very popular.
19:57This is thanks to everyone.
20:01I'm glad to hear that.
20:03I wasn't on the show.
20:05I was on the show.
20:07It was interesting.
20:09Is it okay if I come here again in the future?
20:12This is the ship I got on.
20:14I have no choice but to get on this ship.
20:17Thank you very much.
20:19You have grown up.
20:22He is busy.
20:29This is SANRAIKEN.
20:31This is a small steamer.
20:41Thank you very much.
20:44This is a large amount.
20:47This is a large amount.
20:49This is a large amount.
20:51This is a competition.
20:53He cooks 18 kinds of food in a hurry.
20:58Is this butter?
20:59This is butter.
21:01That's right.
21:06Thank you very much.
21:08This looks delicious.
21:10This is a large amount.
21:13Is this potato?
21:15Yes.
21:17This is a large amount.
21:19I didn't say that.
21:21I didn't say that.
21:24I didn't say that.
21:30Did you find the powder?
21:31I didn't find it.
21:33I'm evolving.
21:35This is WANTANMEN.
21:36This is ramen.
21:38This is a large amount.
21:39This is a large amount of vegetables.
21:41This is a large amount of noodles.
21:43This is a large amount of noodles.
21:47We don't have much time.
21:49This looks delicious.
21:51This is a large amount.
21:52We don't have much time.
21:54This is a large amount.
21:57This is my favorite food.
21:59I have another chance.
22:01I want to eat this.
22:03This is amazing.
22:06This is amazing.
22:08He starts with a motorcycle inherited from his father.
22:12This is a large amount.
22:14Mr Nagoshi continues to evolve.
22:17He orders a large amount in just 40 minutes.
22:28This is good.
22:32I'm sorry.
22:34I'm sorry.
22:37This is good.
22:39This is amazing.
22:41This is good.
22:43He brought a lot of food.
22:45No matter how large the amount, the amount of food is only 100 yen.
22:51Do you have a lot of food?
22:56I'm busy.
22:59I don't have a lot of food.
23:02I will do my best.
23:09The taste of SANDAI is loved by everyone.
23:12Among them, the most popular dish is fried rice.
23:19This fried rice is even more delicious when combined with other dishes.
23:27That is SANMAMEN.
23:32SANMAMEN is a popular dish in YOKOHAMA.
23:38It is one of the most popular dishes in SANRAIKEN.
23:42Sometimes SANMAMEN is left over.
23:46At that time, I put SANMAMEN in the leftover fried rice.
23:54It's very delicious.
23:56Is that fried rice?
23:58That's right.
23:59If you say that, I will eat it again.
24:01That's right.
24:04The combination with fried rice is excellent.
24:09What kind of SANMAMEN do you want to eat with fried rice?
24:14Where did you get this?
24:17I got this from the bottom of my armpit.
24:21This is delicious.
24:25What are you doing?
24:27We investigated the voices of 100,000 people who like hot springs.
24:30This is the best hot spring ranking.
24:35It's big from the top.
24:37It's about 20 minutes from Tokyo Dome.
24:55Recently, the price of goods is too high.
24:57Various things are sweet.
24:59But I'm tired of heating.
25:01It's time to look back on your smartphone.
25:03My NEO is at this price.
25:07Let's change the fun of everyday life.
25:09My NEO.
25:11Do you use a DDK humidifier?
25:14There is a risk of smoke and fire.
25:17Please check once.
25:20If you are interested, please contact us until the free dial.
25:26It's not a massage.
25:30It's my milk.
25:34My, my, my milk.
25:42I don't want to bother you.
25:45I want my family to be happy.
25:47I want you.
25:49AIL.
25:50It is easy to enter for people with anxiety.
25:53Do not worry.
25:56If you go to the academy.
25:57Smile.
25:59If you go to the academy.
26:00Smile.
26:02If you go to the academy.
26:03Smile.
26:11Agoda.
26:13Agoda is cheap.
26:16Agoda is cheap.
26:19Agoda is cheap.
26:22Agoda is cheap.
26:24Pre-order now.
26:26Sumo.
26:27Do you like it on your smartphone?
26:28Let's go.
26:30There are many photos.
26:31There are videos and panoramas.
26:34I feel like I went to see the room I was interested in.
26:36Looking for a place to live is Sumo.
26:38OK, Sumo No. 1.
26:39Recruit.
26:41If you live with electricity, electricity, electricity.
26:45Let's borrow the power of the sun.
26:49If you make it at home, it's a gain.
26:52Let's live with the sun.
26:54Tokyo Electric.
26:56There are times when there is rice left.
27:00At that time.
27:01Do not roll well.
27:02The rest of the fried rice.
27:05It is very delicious if you eat it with ramen.
27:09It's like fried rice.
27:11That's right.
27:13It goes well with fried rice.
27:17What kind of ramen do you want to eat with fried rice?
27:23I'm waiting for you.
27:24It's ramen.
27:27It looks delicious.
27:29Seasoning.
27:32Pork belly and pork.
27:34Add two kinds of umami.
27:37Secret sauce made with meat broth.
27:41It's ramen.
27:43Seafood umami with shrimp.
27:48The feature of the three ramen is the large amount of ingredients.
27:53What is the finish?
27:59Oyster omelet.
28:01Is it good?
28:02It's delicious.
28:06I want to eat this.
28:08I want to eat this.
28:09I want to eat this.
28:10I want to eat this.
28:14Meat, seafood, vegetables, and eggs.
28:17Three kinds of ramen with various umami and texture.
28:23I want to eat fried rice as a set.
28:28Nagoshi's recommended way to eat.
28:31The hot taste of the three ramen.
28:35Fried rice with sauce.
28:39It looks delicious.
28:41I know Sanraikei.
28:47Nagoshi can't stop evolving.
28:50What is his future plan?
28:53If I move to another store, I won't be Sanraikei.
28:57I'll be Sanraikei.
28:58I'll be a famous shop in this building.
29:01I'll be a famous shop in this building.
29:03I'll be a famous shop in this building.
29:06If I move to another store, I'll have to change the taste.
29:11I'll do my best in this store.
29:15I'll do my best.
29:19I want to eat this.
29:21I'm a fan of Nagoshi.
29:24I'm a man.
29:26I regret it.
29:29What are you regretting?
29:31I regret that I was a fan of you.
29:35I regret that I was a fan of you.
29:38I regret that I was a fan of you.
29:40I don't like to talk about anything.
29:44I want to learn kimono.
29:46I have only two experiences.
29:48And it's free.
29:49Where?
29:51I can wear kimono.
29:55You can wear kimono in Japan.
29:57You can wear kimono for free.
29:59Search it.
30:15Where are you looking?
30:17Are you looking at someone who wants to buy a house?
30:19He is looking at someone who wants to buy a house.
30:21He is looking at someone who wants to buy a house.
30:24He is looking at someone who wants to buy a house.
30:27Recruit.
30:28Recruit.
30:30Our signboard.
30:33We can convey the spirit of the city.
30:36We can convey the true heart.
30:39We can convey the future with the power of sign.
30:42All Japan, our signboard.
30:45Leave it to me.
30:47Problems of the application form can be solved with the Bugyo Cloud.
30:50You can easily digitalize the application form.
30:52You can do all the work at once.
30:54Connected with the system you use now.
30:55The Bugyo Cloud is the final version of the application form DX.
30:58Leave it to me.
31:00The housing loan from the age of 60.
31:02Rebirth 60.
31:04The monthly payment is only the interest rate.
31:06When the money is gone, it will be reimbursed.
31:09Let's make Smile's happiness come true.
31:12Rebirth 60.
31:15People are curious about the continuation of the story when they start Audible.
31:21Muscle training seems to continue strangely.
31:25Let's listen to Audible.
31:27First, let's try it.
31:29You're licking it, aren't you?
31:31I'm not licking it.
31:33I'm not licking it.
31:35But you're licking it, aren't you?
31:37I'm licking it.
31:39Secret throat care.
31:41Dr. Ryukaku's throat-clearing tablet.
31:43Actually, me too.
31:45Kawasaki City, Kanagawa Prefecture.
31:47I came to Mizonokuchi Station.
31:49Mizonokuchi.
31:51Let's start listening to the story at Mizonokuchi Station.
31:57Hello.
31:59This is a program called,
32:01Take me to the best restaurant in TV Tokyo.
32:05No. 365 will be back soon.
32:07Number?
32:09Chief?
32:11He'll be back soon.
32:13Who is he?
32:15He is Mr. Imai, who often appears in the program.
32:17Oh, Mr. Imai.
32:18If you contact Mr. Imai, he'll be back soon.
32:21Oh, really?
32:23Mr. Imai is a veteran.
32:25Oh, Mr. Imai.
32:27I don't think there's anyone who can compete with Mr. Imai.
32:29He's the best, isn't he?
32:31He's the best, isn't he?
32:33You know something, don't you?
32:35It's a program on TV Tokyo.
32:37It's a program called,
32:39Take me to the best restaurant in TV Tokyo.
32:41He's a legend.
32:43You know something, don't you?
32:45It's a good restaurant.
32:47We met Mr. Imai when we visited Mizonokuchi station for the first time.
32:53Mr. Imai.
32:55He has a simple taste,
32:57but he has a chewy texture.
33:00He's popular among children.
33:03He introduced us to a restaurant where even adults can enjoy,
33:08such as hormones and steaks.
33:11He was one of the top stars of the program.
33:17There's a seafood restaurant called, Myogi.
33:21It's very big.
33:23What's big?
33:25Sashimi,
33:27and a box of sea urchin.
33:30Sea urchin?
33:32Myogi, a seafood restaurant, offers us such a big sea urchin.
33:40Here you go.
33:42Mr. Imai.
33:44It looks good, doesn't it?
33:47It's going to be a horror movie from now on.
33:50You can eat it as it is.
33:52It's like a sake stew.
33:55The restaurant is run by Mr. Akira and Ms. Fumiko, who are over 80 years old.
34:02You love it, don't you?
34:04It's going to be a horror movie from now on.
34:06A horror movie.
34:07I don't get it.
34:09Is there a menu?
34:11No, there isn't.
34:13Then, how can I order?
34:17Do we have to leave it to you?
34:21There's no menu in the restaurant.
34:24When we get to the table, various seafood dishes are brought to us.
34:30What would you like?
34:32This?
34:37I wonder what it is.
34:39I wonder what it is.
34:41I don't know.
34:43It's starting to look scary.
34:45This is the main dish.
34:48Otoshi.
34:54It's scary.
34:56Otoshi?
34:58Everything is Otoshi.
35:00Is it true?
35:02It's true.
35:03It's Otoshi.
35:05From kimchi stew to raw Iwagaki.
35:11Otoshi?
35:15This is a drinking room.
35:18This is scary, too.
35:22It's scary.
35:25What are you drinking?
35:27American style.
35:30It's going to be a good movie.
35:33If I drink this, I won't be able to go out again.
35:36This is Iwagaki.
35:38The price is surprising.
35:41They gave us a box of raw sea urchin for free.
35:44What did you order?
35:46I haven't ordered anything yet.
35:52Is it 10,000 yen?
35:54It's 10,000 yen for three people.
35:56It's 10,000 yen for a box of sea urchin.
35:59This is 10,000 yen.
36:03It's been a year since the last episode.
36:08I wonder if they are doing well.
36:15It's been a long time.
36:17It's been a long time.
36:19You haven't changed.
36:22Everyone is saying that Imai is good at cooking.
36:28That's not true.
36:30It's been a year since the last episode.
36:34It's been a year since the last episode.
36:37It's been a long time since the last episode.
36:40I was going to go there, too.
36:45It takes about 10 minutes by taxi from Mizonokuchi Station.
36:57It's been a year since the last episode.
36:59It's been a long time since the last episode.
37:01I wonder if they are doing well.
37:03There is a bus from Okayu-en Station.
37:07It takes about three minutes by walk from the nearby bus stop, Oshinuma.
37:16What's that?
37:18What's that?
37:20Are they taking a break?
37:22It says they are taking a break.
37:24Are they taking a break?
37:26What's that?
37:28It says they are taking a break.
37:30It's a sign for someone to take a break.
37:32It's a sign for someone to take a break.
37:35I've never seen a bus taking a break except for a low-class bus.
37:39I wonder if there is a problem.
37:43It's my first time to see a bus taking a break except for a low-class bus.
37:48I often pass by this bus stop.
37:50I always pay attention to it.
37:51I've never seen a bus taking a break except for a low-class bus.
37:57I was surprised.
38:01What's the problem?
38:07Let's come here again on a day-off.
38:10Let's come here again on a day-off.
38:12It's okay.
38:17I think there is another shop.
38:19I see.
38:21Stop it.
38:23You should be more worried about him.
38:28I'm interested in an Italian shop.
38:31Is it Italian?
38:33You can choose the main dish for lunch.
38:36You can choose pizza, pasta, and risotto.
38:40I chose margherita.
38:43The dough is very delicious.
38:46That's not good.
38:47I don't know if I can shoot a TV commercial.
38:51The Italian shop I was introduced to is GUBI GUBI.
38:59I can't go to lunch because there are so many people.
39:04I don't get tired of it because there are many side dishes.
39:08The secret of the long line is a variety of menus including original pizza.
39:15This is a pizza with finely chopped pork and herbs and spices.
39:21This is a Genovese pizza with seasonal mushrooms.
39:25This is a spaghetti with a lot of sardines from Chiba.
39:30This is a popular menu.
39:34This is very popular.
39:38I often eat margherita pizza.
39:41The dough is very different.
39:45The dough is crispy, but there is also a core.
39:49This is a pizza with a lot of sardines from Chiba.
39:53Here it is.
39:55Thank you very much.
39:57This is a pizza with finely chopped pork and herbs.
40:00This looks very delicious.
40:03Thank you very much.
40:05The best feature of GUBI GUBI's pizza is the whole wheat dough made with Hokkaido rice.
40:14When baked, it has a crispy and chewy texture.
40:22This is very good.
40:25I want to eat this.
40:27Please eat this.
40:29This is very good.
40:31Thank you very much.
40:35This is very good.
40:37I'm getting used to it.
40:39This tomato sauce and cheese are very juicy.
40:44This goes well with pizza.
40:46This pizza has a thick texture, so it has a good texture.
40:50The way this pizza is baked is exquisite.
40:52This pizza has a very fragrant aroma.
40:54This pizza is very appetizing.
40:56I'm getting used to it.
40:58In the lunch menu, there are several kinds of appetizers.
41:03This is a small course that comes with Dolce Latte after eating.
41:09This is a very satisfying set of three.
41:12How much is this?
41:14This is 1,200 yen.
41:17This is cheap.
41:19Thank you very much.
41:20Thank you very much.
41:25They decided to take them to a famous restaurant that they couldn't visit yesterday.
41:41I'm glad I'm here today.
41:44This restaurant seems to be doing well.
41:46It's open.
41:48I wonder if this restaurant is doing well.
41:54Good evening.
41:56Good evening.
41:58This is Yocchan.
42:00It's been a long time.
42:02This is Ryo and Hida.
42:04This is Ryo and Hida.
42:06There is a picture of Yocchan and two people.
42:11How old are you?
42:13I'm 88 years old.
42:14How old are you?
42:16Don't say that.
42:19I'm 87 years old.
42:21Are you 87 years old?
42:23You look healthy.
42:25Did you take a break yesterday?
42:28I went to a footbath.
42:30That's great.
42:32I thought I'd go to a footbath.
42:35I'm glad you came.
42:38Akira is 82 years old this year.
42:41He went to a footbath.
42:44He took a break yesterday.
42:47I'm glad you two look healthy.
42:52How are the customers these days?
42:56The number of customers has increased a lot from today.
43:01Is it because it's the end of the year?
43:03We can't get customers in Hokkaido anymore.
43:08We can't get customers in Hokkaido anymore.
43:15There are fewer fish.
43:18Is it expensive?
43:20It's not half the price.
43:23I think it's cheap.
43:26There are many people.
43:28I can't do it anymore.
43:29I can't do it anymore.
43:31I can't do it anymore.
43:33Akira says he can't do it anymore.
43:41What kind of food will he cook for the last time in 2024?
43:48What are you going to drink?
43:50It's not a car.
43:52It's a car.
43:54It's a car.
43:56I can't drink alcohol.
43:57Let's drink oolong tea.
44:00Thank you very much.
44:03Do you have bubbles?
44:05Just a little.
44:07It's a bath.
44:09It's a fish cake.
44:12This fish cake is good.
44:15Did you make this fish cake?
44:17I want to eat fish cake.
44:19This is a radish.
44:21This is amazing.
44:24This is big.
44:25What is this?
44:27This is a sea bream.
44:29This is a sea bream.
44:31This is a sea bream.
44:33This is a sea bream.
44:35And finally.
44:37This is a legendary dish.
44:41This is a spicy sea bream.
44:43This is the same dish.
44:45He is still doing this.
44:47Did he make a big investment?
44:52This is amazing.
44:54He made a big investment.
44:56This is better than before.
44:58What is this fish cake?
45:03The soup stock is moderate.
45:07The texture of the bread is good.
45:10This is easy to eat.
45:13This is a luxury.
45:16This is a luxury.
45:18This is amazing.
45:19This is a luxury.
45:21This is amazing.
45:26This is fresh.
45:28So it's firm.
45:31The taste of sea urchin is also rich.
45:33I'm jealous.
45:35I want to eat sea urchin.
45:37This is amazing.
45:39What is the best part of Myogi?
45:42This is a sashimi.
45:44This is a sashimi.
45:46This is a scallop.
45:47This is amazing.
45:50This is a sea urchin.
45:52This is a sea urchin.
45:54What is this?
45:56This is expensive.
45:58One person pays 10,000 yen.
46:00Three people pay 30,000 yen.
46:02This is good.
46:05This is a scallop.
46:07This is from Hokkaido.
46:09This is expensive.
46:11This is big.
46:13This is small.
46:18I eat this.
46:20This is thick.
46:22This is delicious.
46:30Myogi is tuna.
46:34This is a fatty part.
46:36This is not black.
46:38This is the king of tuna.
46:40This is good.
46:42This is good.
46:44I went to Italy yesterday.
46:45I eat this today.
46:47That's right.
46:49I eat this for 3 hours.
46:53I just go home and go to bed.
46:55This is the best.
47:00What is this?
47:02What is this on the way home?
47:05What is this on the way home?
47:09He said it was expensive.
47:12He said it was impossible to go home.
47:13I brought this.
47:15You have no choice but to bring this home.
47:17What is this?
47:19What is this on the way home?
47:21This is a souvenir.
47:23What is this?
47:25I brought this.
47:27This is 130,000 yen.
47:29This is a souvenir.
47:31This is 130,000 yen.
47:33This is 130,000 yen.
47:35This is 130,000 yen.
47:37This is a souvenir.
47:40This is 100,000 yen.
47:41This is 100,000 yen.
47:44I will pay you.
47:49He said he couldn't pay as usual.
47:54He paid as usual.
47:59How much does he pay?
48:04I'm alone.
48:07Are you alone?
48:09Are you okay?
48:11I'm fine.
48:13This is bad.
48:15This is a good atmosphere.
48:17This is scary.
48:19This is a good atmosphere.
48:21This is a meeting.
48:24This is a meeting.
48:26This is a meeting.
48:28This is a meeting.
48:30Who will pay?
48:32I will pay.
48:34Come here.
48:36This is scary.
48:38This is scary.
48:47He paid with his own money.
48:50I'm a TV producer.
48:55I'm a producer in the industry.
48:58Why do you read me?
49:00I'm a producer in the industry.
49:05Branz.
49:08The green of the apartment will grow with the people who live 10 years later.
49:15That is Branz.
49:17Environmental-friendly apartment.
49:19Branz.
49:21One more time, one more time.
49:25One more time, one more time.
49:29The insurance that continues to support.
49:31Sumitomo vitality.
49:33Three diseases plus arrive.
49:36Reverse.
49:38Then.
49:40Reverse.
49:48Ultraman card game.
49:50It's true.
49:52I didn't do it.
49:54What should I do?
49:56There is no evidence.
49:58You did it.
50:00What is the evidence?
50:03A person I don't know is talking.
50:07What?
50:09No matter who posts it.
50:11I will chase everything.
50:13It's a police officer.
50:21I want to build a house.
50:23How do you build a house?
50:25I don't know.
50:26Too much.
50:28Then let's ask.
50:30Anything about building a house.
50:32To the Sumo counter, store or online.
50:51I want to eat meat.
50:53Meat, meat.
50:56It is a burger that is grilled meat on a fire.
50:59Meat.
51:01It's a meat, it's a fire, it's a meal.
51:03Burger team, Mushroom Whopper, new.
51:06I want to eat seafood.
51:10He said that he couldn't eat as usual.
51:15After all, he came out as usual.
51:18He is a seafood cook.
51:20What is the seafood?
51:23This is dangerous.
51:25It's dangerous.
51:27One person.
51:31It's okay.
51:33It's dangerous.
51:36It's a good feeling.
51:38I'm scared.
51:40Did you become such a shop?
51:43The meeting has begun.
51:48It's a meeting.
51:50Who pays?
51:52I will pay.
51:54I'm scared.
51:57I'm scared.
52:0430,000 yen.
52:0630,000 yen.
52:09Three people.
52:11Really?
52:13One person?
52:15All.
52:17All.
52:19It's dangerous.
52:21It's 13,500 yen.
52:34I don't know what's right.
52:37I don't know what's going on on the stairs.
52:50Thank you for the meal.
52:53Thank you for the meal.
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53:29It's better to show your smartphone.
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53:48It's better to show your smartphone.
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