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00:00The 1st place of the fruits ranking that you want to eat in winter is mandarin orange.
00:08It's juicy and sweet.
00:11You want to eat it, don't you?
00:14So, tonight,
00:16we're going to talk about how to choose a delicious mandarin orange,
00:19and the health benefits that we don't know about.
00:23First of all,
00:27The sweeter the mandarin orange, the healthier it is?
00:33Can I eat this today?
00:35One mandarin orange.
00:36One mandarin orange per hour.
00:37He's laughing to the end.
00:39It's the latest information.
00:41One mandarin orange per hour.
00:43It's a short sword.
00:46One mandarin orange per hour.
00:50There are a lot of beta-cryptocyanins in mandarin oranges.
00:57The more beta-cryptocyanins, the healthier it is.
01:02The sweeter the mandarin orange, the higher the beta-cryptocyanins.
01:09If you eat three mandarin oranges a day,
01:13it's hard to get indigestion.
01:17What is beta-cryptocyanin?
01:20Beta-cryptocyanin is a process that stimulates the formation of bones and suppresses bone absorption.
01:27There used to be a large-scale epidemiological survey
01:30at a mandarin orange farm in Mikami-cho, Shizuoka Prefecture.
01:34Beta-cryptocyanin is high in blood, medium, and low in blood,
01:39and it's been going on for more than 10 years.
01:42The risk of bone loss is one-tenth lower than that of people with low blood sugar.
01:51It's very different.
01:53Is it okay to eat that much?
01:56I think so.
01:57If you eat too much, you'll get indigestion.
02:00I found out from the study that people with high beta-cryptocyanin
02:05had a 57% lower risk of getting indigestion than people with low beta-cryptocyanin.
02:11Really?
02:12That's low!
02:17The sweetness of mandarin oranges is reflected in the sugar content of the fruit.
02:23However, sugar does not directly increase blood sugar.
02:27However, if you eat a lot, you will get indigestion.
02:32People with diabetes should be careful about the amount.
02:36However, it is safe for healthy people to eat up to three mandarins a day.
02:40Really?
02:44It's not good to eat more than that.
02:47One mandarin has about 50 kcal, which is a lot.
02:53If you eat three mandarins, one rice ball is not enough.
02:58Yamashita-san, do you eat a lot?
03:00Yes, I do.
03:01In winter, I eat a lot because I get a cold and lack vitamins.
03:06I buy a variety of mandarins at the supermarket.
03:11What is your favorite mandarin?
03:14My favorite mandarin is sweet mandarin.
03:19Sweet mandarin?
03:20I haven't eaten it yet.
03:24I didn't expect that.
03:27There is a famous sweet mandarin.
03:29I love it.
03:30I eat a lot of fruit in the morning.
03:33I eat it after eating strawberries and apples.
03:37You are in third place.
03:39You can be in first place today.
03:42You don't have to say you are in third place.
03:44I eat it once a week.
03:48I am from Ekime.
03:51I have never bought a mandarin since I was a child.
03:55Are you eating a lot of mandarins?
03:58I eat a lot.
04:00I ate a lot of mandarins when I was a child.
04:03I haven't eaten it recently.
04:06You are white.
04:08You are white.
04:11I eat a lot of mandarins.
04:14I eat a lot of mandarins.
04:19I eat a lot of mandarins.
04:23It's hard.
04:25I have to imitate TETSUYA TAKEDA.
04:28I eat a lot of mandarins.
04:31It's a rotten mandarin.
04:33What does that mean?
04:36I get shocked when I eat a rotten mandarin.
04:41What do you mean by eating a rotten mandarin?
04:44I eat a lot of mandarins.
04:48I eat a lot of mandarins.
04:52I heard that the mandarin with the mark of a bird on it is sweet.
05:00What kind of wild mandarin do you eat?
05:02It's a wild mandarin.
05:05It looks like a bird's eye.
05:09It has a black hole.
05:13I don't know if it's a bird or not.
05:15That's right.
05:17It's a sweet mandarin.
05:19How do you distinguish the mandarin?
05:22I can tell by touching it.
05:25It's a little heavy.
05:27It's a sweet mandarin.
05:29What do you do?
05:31I choose a mandarin with a scratch.
05:39This is a new teacher.
05:41This is a mandarin farm in UWASHIMA, Ehime Prefecture.
05:44This is Shinji Ninomiya, the chairman of the mandarin farm in Ehime Prefecture.
05:56There are three ways to distinguish a mandarin.
06:03First, pay attention to the size.
06:06The size of the mandarin is divided into six sizes.
06:15The small mandarin has a strong sweetness and acidity.
06:20The big mandarin has a light taste.
06:29I thought the big mandarin was sweet and delicious.
06:33The taste of the big mandarin is weak.
06:35I want you to be careful.
06:38Depending on the season and variety, the small mandarin may be sour.
06:42The small mandarin may be sweet, but it may be sour.
06:46The big mandarin is light, but it has a balance of sugar and acidity.
06:51So it's easy to eat.
06:54It's easy to eat.
06:56It's the best to eat it with HAMACHI.
06:59That's right.
07:01It's hard to understand.
07:04It's a story of HAMACHI and Blue.
07:07Second, pay attention to the stem.
07:11The center of the stem is white and round.
07:15This is called the stem.
07:19The stem represents the thickness of the branch that the mandarin was connected to before harvesting.
07:25I know that.
07:27The role of the stem is to supply nutrients to the fruit.
07:37The thick stem contains a lot of nutrients.
07:43That's easy to understand.
07:47The small stem is limited.
07:51Some people think that the big stem is better.
07:56The mandarin does not need a lot of nutrients.
08:03So the thin stem is delicious.
08:06I'm glad I heard that.
08:09I'm glad I heard that.
08:12I'm glad I heard that.
08:15I'm glad I heard that.
08:18I'm glad I heard that.
08:20I'm glad I heard that.
08:23I'm glad I heard that.
08:26I'm glad I heard that.
08:31Everyone, please stop watching.
08:37I'm glad I heard that.
08:40I'm glad I heard that.
08:44Please look for the thin stem.
08:49Third, pay attention to the branch.
08:52The star-shaped part around the fruit is called the stem.
08:56You can measure the maturity of the fruit here.
08:59The stem of the petal is green like a leaf when it just started harvesting.
09:07As it matures, it turns green and yellow.
09:11When it's done well, it turns light like cream.
09:16When it's green!
09:19If you like sour fruits, choose the green one.
09:22If you like sweet fruits, choose the light one.
09:30Please be careful.
09:32If you harvest too many fruits,
09:35or if there are too many fruits,
09:37the color of the petal will be brown or black.
09:40It will be an unnatural color.
09:42This is an old taste.
09:45Please be careful.
09:47Frozen tangerines are popular.
09:49Is it okay to eat frozen tangerines?
09:53Frozen tangerines are the same as the ones before they are frozen.
09:57The stem is thin.
09:59So they are the same?
10:01Yes, they are the same.
10:02I see.
10:04Tangerines are often given in boxes.
10:06If you leave the tangerine in the green hole,
10:08does it turn into cream?
10:10It doesn't turn into cream after harvesting.
10:13The green tangerine turns brown.
10:16So it's better to leave it for a few days.
10:21There are three ways to distinguish sweet tangerines.
10:25First, small tangerines are sweeter than big tangerines.
10:30Second, small tangerines have a thinner stem
10:34because of the limited amount of nutrients.
10:37Third, cream tangerines have a thinner stem
10:41because of the creamy shell.
10:44Let's compare them to see how sweet they are.
10:48Mr. Ninomiya selected the tangerines before we started filming.
10:52I'm sure he will choose the normal one.
10:54I think so, too.
10:56The sweet one is softer.
10:58I'll choose the thin one.
11:00Are you okay?
11:01I'm touching it.
11:02Do you know which one is which?
11:04I'm holding it with both hands.
11:06Do you know which one is which?
11:08I'm sure you don't know.
11:10You don't know?
11:12You don't know?
11:14You don't know?
11:16Are you okay?
11:18Please try the normal one.
11:20It's delicious.
11:22It's delicious.
11:24It's sweet.
11:26It's delicious.
11:28It's big.
11:29It's delicious.
11:30It's like a tangerine.
11:31It's sweet.
11:32This is the tangerine of our generation.
11:35It's sweeter now.
11:37It's a little sour inside.
11:41You can eat the sweet one.
11:43Please eat the sweet one.
11:45It's sweet.
11:47It's different.
11:49It's sweet.
11:51It's like a monkey.
11:53It's sweet.
11:55It's like a monkey.
11:57It's too sweet.
11:59How is it?
12:01The sweet one is solid.
12:03The sweet one is solid.
12:05The normal one is like a juice.
12:07The normal one is like a juice.
12:09It's different.
12:11How is it?
12:13It's different.
12:15It's different.
12:17It's different.
12:19This is different.
12:21What is it?
12:23This is the sweet one.
12:27It's sweet.
12:33Do you know?
12:35Do you know?
12:37I'm a dentist.
12:41It's sweet.
12:43It's different.
12:45Ninomiya is a dentist.
12:47It's sweet.
12:51It's different.
12:53I'm a dentist.
12:57It's not good.
12:59I used to put sugar on the fruit.
13:02Do you put orange on it?
13:04Do you put orange on it?
13:06It's once every year.
13:08It's delicious.
13:14You are not good at this.
13:17Mine is better.
13:20Mr. MIYURA, I got you.
13:22A stick of oranges is better than a stick of words.
13:25A stick of oranges is better than a stick of words.
13:32The orange is bad.
13:32The orange is bad.
13:34It's cute.
13:35It doesn't look like it.
13:36I can't see it, but it looks good.
13:38It's so chubby!
13:40Yoshizawa-san was looking at Kiku-mikan and said,
13:41Wow, it's cute!
13:43What?
13:44It's got muscles.
13:46It looks like a good guy.
13:47It looks like a good guy.
13:48It looks like a good guy.
13:49It looks like a good guy.
13:50It looks like a good guy.
13:51Mikan flowers bloom in spring,
13:53and the fruit grows big in summer.
13:56During that process,
13:57if you grow it in a state where there is little rain or little water,
14:00you can make a mikan with a bumpy surface.
14:03It's called Kiku-mikan because it looks like a chrysanthemum flower.
14:08If you grow a normal mikan,
14:10there are about 700 fruits in one tree,
14:13but there are only a few to dozens of Kiku-mikan.
14:17It's a precious thing!
14:19That's right.
14:20It takes a lot of time to select,
14:22so in a normal supermarket,
14:24there are few Kiku-mikan in the market.
14:27Really?
14:28That's right.
14:29So in a supermarket,
14:30Kiku-mikan is sold mixed with Kiku-mikan.
14:33Wow!
14:34Let's look for it!
14:35Let's look for it!
14:36Let's look for it!
14:37Let's look for it!
14:38Let's look for it!
14:39Let's look for it!
14:40Let's look for it!
14:41Let's look for it!
14:42Let's look for it!
14:43Let's look for it!
14:44Let's look for it!
14:45Let's look for it!
14:46Let's look for it!
14:47Let's look for it!
14:48Let's look for it!
14:49Let's look for it!
14:50Let's look for it!
14:51Let's look for it!
14:52Let's look for it!
14:53Let's look for it!
14:54Let's look for it!
14:55Let's look for it!
14:56Let's look for it!
14:57Let's look for it!
14:58Let's look for it!
14:59It was close.
15:00It was close.
15:01You don't have any mana, do you?
15:04Mr. Ninomiya,
15:05you have a more delicious kind of mikan.
15:07Is that so?
15:08Is it sweet?
15:09Yes.
15:10We have varieties and a way to grow it.
15:11How many kinds of mikan are there?
15:13We have 100 kinds of Unsu-mikan.
15:16What?
15:17If we have a full harvest,
15:18we won't know what's going on.
15:23You've improved a lot!
15:25In Japan,
15:26we have 100 kinds of Unsu-mikan.
15:28We have more than 100 kinds of oranges.
15:35I think the sourness of really good oranges is necessary.
15:39You're saying that because you don't know the sourness.
15:41I think the sourness is good.
15:43It contains a lot of citric acid.
15:47Citric acid has an anti-oxidant effect.
15:49You can eat oranges as they are.
15:52I think it's good for your health.
15:58I think it's good to eat a little sour and sweet.
16:01I don't like sweet food.
16:04That's the image of oranges.
16:07Do you have any questions?
16:09My mother loves oranges.
16:13When I eat a lot of oranges, my hands turn yellow.
16:17Is that okay?
16:19It's okay.
16:21There is a carotenoid in oranges.
16:25That's why my hands turn yellow.
16:28I don't have any health problems.
16:30Is that okay?
16:34When I eat a lot of oranges, my hands turn yellow.
16:38My hands turn yellow when I eat a lot of oranges.
16:42I'm a little scared, but it's okay.
16:44When I went to the orange farm, the teacher's hands were yellow.
16:48He is an orange-loving teacher.
16:51Do you like oranges?
16:54I have a question.
16:56When I was a child, my grandmother peeled an orange for me.
16:59I applied the juice of the orange to my hands.
17:04It's a vitamin C, so it's moisturizing.
17:07Was that right?
17:09I think it's okay.
17:11Is that right?
17:13It's a vitamin C.
17:15It's sweet, so it's sticky.
17:17It's not sticky.
17:19I imitated it.
17:21It's not sticky even if you use sweet oranges.
17:24I use the skin of an orange to remove oil.
17:26Do you use the skin of an orange?
17:28I've heard of it.
17:30It's a cleaning agent.
17:32It's good to crush the eyes of the person sitting next to you at school.
17:37I've heard of it.
17:41I'm sorry.
17:42I used to bake oranges in a stove.
17:47Did you eat it?
17:49Did you eat it?
17:51I've heard of it.
17:53I've heard of it.
17:55I used to bake oranges in a stove.
17:58I don't know if it's baked or not.
18:01There are white fibers on the skin of an orange.
18:03I've heard of a polyphenol called hesperidin.
18:08It's very good for the eyes.
18:10Polyphenol has an antioxidant and antibacterial effect.
18:13It's good for the skin.
18:17It's good for the skin.
18:20It's good for your skin.
18:28I put orange peel in the bath.
18:32I put orange peel in the bath.
18:35It improves blood circulation and improves immunity.
18:37It improves blood circulation and improves immunity.
18:40In the past, people used to put mandarin oranges in the bath.
18:42Oh, I see.
18:44Mr. Ikeda.
18:45There is a substance called nobirechin in the mandarin orange skin.
18:48I recently found out that this is very effective against hay fever.
18:55Yogurt contains beta-lactoglobulin.
18:57It is said that if you combine it with the nobirechin you just mentioned,
19:00you can prevent hay fever.
19:03What?
19:08Do you have hay fever?
19:09Yes, I have hay fever.
19:10I was just worried about it.
19:11It's hard for actresses to have hay fever, isn't it?
19:14Yes, it is.
19:15Oh, you have hay fever.
19:16Yes.
19:17It's hard for everyone to go on location.
19:18It's really hard.
19:19You must be suffering.
19:21The mandarin orange skin is good for allergy, appetite, throat, and gallbladder inflammation.
19:27The mandarin orange skin is good for allergy, appetite, throat, and gallbladder inflammation.
19:32If you look into it, this is the best among all the fruits.
19:36It has anti-oxidant properties.
19:39It prevents aging.
19:40It's good for your health.
19:42It's a good food, so you should eat it every day.
19:45Wait, wait, wait.
19:47Does it prevent aging?
19:48Yes, it does.
19:49But I can't eat it.
19:51Please eat it.
19:52If it has anti-oxidant properties, it prevents aging.
19:55It's a fruit that can do anything, so I think it's good.
19:59Mr. Keiichi, you're not aging.
20:06I know.
20:08I know.
20:10What do you know?
20:11The great thing about mandarin oranges is that they don't have seeds.
20:15They don't have seeds.
20:16Why don't they have seeds?
20:18The strange thing about mandarin oranges is that you don't need to fertilize them to make fruit.
20:26That's why they don't have seeds.
20:28When you fertilize them, you have to fertilize them with nutrients.
20:33But sometimes they have seeds.
20:35Do they?
20:36It's different from other fruits.
20:39I see.
20:40Only mandarin oranges don't have seeds.
20:44Ordinary mandarin oranges don't have seeds.
20:46This is a very good quality fruit.
20:48For example, grapes are always able to bear fruit.
20:51It's a hassle to make grapes with seeds.
20:53Humans have to process them.
20:55But mandarin oranges don't have seeds, so it's easy to eat them.
21:00There are black and white spots on mandarin oranges.
21:03That's a huge mandarin orange pest.
21:05They eat raw mandarin oranges.
21:11There is.
21:12There are a lot of mandarin oranges.
21:14I think mandarin oranges hate mandarin oranges.
21:17The bad guys hate mandarin oranges.
21:21I'm sure it's a bad thing.
21:24Mr. Inami, do mandarin oranges have a hard time?
21:28Yes.
21:29This year, the temperature was high all year round.
21:32There are a lot of birds and animals.
21:35I have been a mandarin orange farmer for 16 years.
21:39There are so many birds and animals that I have never seen in the past.
21:42I see.
21:44I think the mandarin oranges are delicious.
21:47I don't care much about sweetness.
21:50What about birds?
21:51They hate sourness.
21:54They eat less sour, less bitter, and less bitter.
22:00That's amazing.
22:02It's like a sensor.
22:04It's a bird sensor.
22:06You can spray sourness on mandarin oranges.
22:10That's right.
22:12That's right.
22:14That's right.
22:15It takes a lot of work, but it may be effective.
22:18What are you laughing at?
22:20I'm serious.
22:22You're an amateur.
22:24You're an amateur after all.
22:27If you want to do something easy, you can do it.
22:30You're an amateur, too.
22:32I want to think about you.
22:38Did the guests eat mandarin oranges a lot when they were young?
22:42Yes.
22:43My family had a kotatsu.
22:45So I always put mandarin oranges on the table and put them in a basket.
22:51There used to be a wooden box.
22:54That's right.
22:56It's a cardboard box that everyone doesn't know about.
22:59Is it a cardboard box?
23:01On top of the cardboard box, Misora Hibari sang a song.
23:07That's amazing.
23:09She was very happy.
23:11That's amazing.
23:13She was called a study desk.
23:17It's a very strange story.
23:20It's a very strange story.
23:23I'm glad to hear that.
23:25She was as old as Isono.
23:28I'm pretty old, too.
23:31We're 51 years old, so we don't know.
23:37When I live alone, I can't get my hands out of the cardboard box.
23:44I used to get mandarin oranges in a cardboard box at home.
23:47The bottom part is like a green mold.
23:51How do you prevent that?
23:54The mandarin oranges are damaged by the mold.
23:58The mold is damaged by the mold and rots.
24:00The mandarin oranges are damaged by the mold and rot.
24:03I float in the air to make mandarin oranges.
24:07You float in the air?
24:09I want to be blown by the wind.
24:12I have less and less mandarin oranges.
24:15Does that have any effect?
24:17That's right.
24:19It's a little more shocking.
24:21It may cause decay.
24:23I'm going to die.
24:27If you don't need it, eat it.
24:30I'm going to die.
24:32You should eat the damaged mandarin oranges as soon as possible.
24:36If you find it, eat it first.
24:39Doesn't the mold show when you eat it?
24:43It's like eating a piece of mandarin orange.
24:45The mold shows.
24:47If you find it, it becomes translucent before it enters the mold.
24:52You can remove the translucent part.
24:54Is it okay to eat the translucent part?
24:57If you remove the translucent part, it's okay.
25:02I think there is also juggling.
25:07You shouldn't say meaningless things.
25:09I'm serious.
25:11It's similar to juggling.
25:13Is that so?
25:15Turn the box upside down and release the pressure of the mandarin oranges.
25:19You can prevent decay.
25:24The mandarin oranges in the box are piled up in many layers.
25:28The weight of the mandarin oranges on the bottom is the weight of the mandarin oranges on the top.
25:33It's compressed.
25:35A better way is to take all the mandarin oranges out of the box.
25:40Put a newspaper in the box.
25:43Old people do that.
25:46Put all the mandarin oranges in layers.
25:48It's a beautiful mandarin orange.
25:52I want to eat it.
25:56You should eat it quickly.
25:58The point is to put the mandarin oranges with the bottom of the box facing down.
26:03Put the mandarin oranges with the bottom of the box facing down and put them in a milky way.
26:09The mandarin oranges are hard and strong.
26:16Put the mandarin oranges with the bottom of the box facing down to prevent pain.
26:22The mandarin oranges are dehydrated from the bottom.
26:25Put the mandarin oranges with the bottom of the box facing down to prevent dehydration.
26:29The newspapers retain moisture and last longer.
26:34It's true.
26:36It's true.
26:38What do you think, MIURA?
26:40I think this is a good way.
26:44It takes a lot of work.
26:46The easy way is to control the temperature and humidity.
26:51You don't have to measure it.
26:54You can store it in the entrance or on the veranda.
26:58You can store it for a long time.
27:01It's cool.
27:05You can make it like a mandarin tree.
27:08It's a hassle.
27:10You can make it like a mandarin tree.
27:13It's a hassle.
27:16It's a hassle.
27:18It's a hassle.
27:21You can't get a good one.
27:24I like mandarin oranges.
27:26If you don't want to throw it away, you can put it in your house.
27:31You can see a lot of birds.
27:34It's fun to watch.
27:36It's fun to watch.
27:38It's fun to watch.
27:40It's fun to eat.
27:42It's a secluded life.
27:44It's a cute bird.
27:46It's a secluded life.
27:48We want to eat mandarin oranges.
27:51There's another important thing about how to store mandarin oranges.
27:55You can't store mandarin oranges and apples in the same place.
27:59You can't store mandarin oranges and apples in the same place.
28:04There is a hormone that promotes the maturation of fruit called ethylene gas.
28:10Apples are fruits that generate a lot of ethylene gas.
28:16On the other hand, mandarin oranges are fruits that are easily affected by ethylene gas.
28:21If you store apples and mandarins together, they will be affected by the ethylene gas emitted by apples.
28:27The maturity of mandarin oranges will advance.
28:30It's faster to hurt.
28:32If the maturity of mandarin oranges is sweet, it will be delicious if you eat it in the middle.
28:36If you eat kiwi, the maturity of kiwi will advance and it will be sweet.
28:44How long does it take to store mandarin oranges?
28:47It's faster to hurt.
28:50It may be possible to store mandarin oranges that are not very sweet.
28:54How long does it take?
28:56I don't know the exact time.
29:01You don't know what you don't know, do you?
29:05I don't know the exact time.
29:08You said that mandarin oranges with black spots are delicious.
29:16When birds eat mandarin oranges, they want to eat yellow and delicious mandarin oranges.
29:22When birds eat mandarin oranges, they stop at another mandarin orange.
29:27Then the bird's claws will eat the mandarin oranges.
29:31Then the bird will eat another mandarin orange.
29:35It's like a scaffolding.
29:37It's like a scaffolding.
29:41I ate the mandarin oranges that were used to eat sweet mandarin oranges.
29:46So it was sour.
29:49It was sour.
29:52It was a complete revival.
29:55It was the claws of a firebird.
29:58It was the claws of a firebird.
30:01Ms. Ishikubo.
30:03In winter, people eat mandarin oranges with kotatsu.
30:09The phenomenon of kotatsu and the phenomenon of mandarin oranges are very similar.
30:17Kotatsu sold 1.78 million units a year in 1990.
30:24Kotatsu sold 1.78 million units a year in 1990.
30:29The temperature of the floor and the floor carpet has risen.
30:34The temperature of the floor and the floor carpet has risen.
30:37The meat of mandarin oranges has decreased to about two-thirds.
30:42Recently, the number of kotatsu has increased.
30:45Kotatsu sold per person has also increased.
30:48Kotatsu sold per person has increased.
30:51Right now, heating costs are high, so it's better to shoot with a pinpoint, and that's where it's growing again.
30:59Nitori is working hard to make a lot of things.
31:02That's right. At the same time as Kotatsu has been revived, in the case of mandarin oranges, the area to be pickled has decreased.
31:08After all, there is an aging of farmers.
31:10However, AI and drones have been made more and more digital, and more and more good varieties have been made.
31:20In addition, the scene of everyone eating has become more and more diversified, so in fact, the sales and shipments are increasing more and more recently.
31:31At first, everyone might have thought, why mandarin oranges?
31:35In fact, it's a trend.
31:40Mandarin oranges are basically good for your body, but there is one thing to be careful about.
31:44That is to apply sunscreen.
31:48Actually, there is a substance called solarin, which increases the absorption of UV rays.
31:58People who eat mandarin oranges on a regular basis are recommended to apply sunscreen cream when they go out.
32:04I didn't apply sunscreen and eat mandarin oranges.
32:08I'll walk in the shade as much as possible.
32:11If you eat mandarin oranges.
32:13Mr. Kojima.
32:14About mandarin oranges.
32:16I think there are many cases where you eat desserts after meals or at night.
32:20If you eat mandarin oranges and brush your teeth right away, it will damage your teeth.
32:30Quenstan, which is included in mandarin oranges, is a sun, so it softens the enamel texture of the teeth.
32:38If you brush your teeth on it, you will hurt your teeth.
32:42So you should stop brushing your teeth for about two hours.
32:49This is difficult.
32:51It's difficult.
32:52To neutralize the sun, the saliva does its best.
32:55The saliva neutralizes the sun.
32:58This takes about an hour.
33:01In addition, the saliva has the effect of re-hardening the softened enamel texture.
33:08Do you brush your teeth after eating mandarin oranges?
33:12If you don't wait two hours, you can brush your teeth with normal water.
33:16How long do you brush your teeth?
33:18After brushing your teeth, you have to wait until the saliva has softened a little.
33:24That's amazing.
33:26Is it only mandarin oranges?
33:28Other citrus fruits, such as lemon and quenstan.
33:33If you use mouthwash, can you reduce the time?
33:36Mouthwash is also acidic.
33:38It's weakly acidic.
33:40So I think it's better to eat it with normal water.
33:45After drinking an alkaline drink, you put an alkaline drink in an acidic drink and neutralize it.
33:49I can't stand it anymore.
33:51What kind of alkaline drink is that?
33:54Wait two hours.
33:56I eat mandarin oranges before going to bed, so I have to brush my teeth.
34:00I can't stand it anymore.
34:02I can't stand it anymore.
34:04I can't stand it anymore.
34:06I can't stand it anymore.
34:10Other than mandarin oranges, there are a lot of dietary fiber in white Chinese sweets.
34:17It is also very effective for dieting.
34:20Other than mandarin oranges, there are a lot of dietary fiber in white Chinese sweets.
34:27It is also very effective for dieting.
34:29Other than mandarin oranges, there are a lot of dietary fiber in white Chinese sweets.
34:35It is also very effective for dieting.
34:42There is a dietary fiber called pectin in Chinese sweets.
34:47Why are you laughing?
34:51I'm jealous because I can see the saliva.
34:57I'm jealous because I can see the saliva.
35:01The most dietary fiber in Chinese sweets is pectin.
35:06The most dietary fiber in Chinese sweets is pectin.
35:13Pectin stimulates metabolism.
35:16Pectin stimulates metabolism.
35:18Pectin stimulates metabolism.
35:23Pectin and saline solution are effective in dieting.
35:29I eat mandarin oranges on a stick.
35:32I eat mandarin oranges on a stick.
35:35It's hard.
35:36I can't stand it anymore.
35:38I have to eat mandarin oranges on a stick.
35:41I have to eat mandarin oranges on a stick.
35:47Recently, I have a lot of dietary fiber in mandarin oranges.
35:51Recently, I have a lot of dietary fiber in mandarin oranges.
35:54It is said that you should eat 21 grams of dietary fiber a day.
35:59However, 70% of Japanese people do not eat dietary fiber.
36:03It is an ideal story to eat mandarin oranges on a stick.
36:09KOSUGI, you shouldn't eat the inside of the mandarin oranges.
36:14You should eat only the white part of the mandarin oranges.
36:17Why do you say that?
36:19Why do you ask me that?
36:21What are you talking about?
36:23You are getting used to it.
36:25I'm not getting used to it.
36:27I've been thinking about what to do.
36:29Is it for me?
36:30Yes.
36:31You should eat only the white part of the mandarin oranges.
36:34I don't like it.
36:35Recently, I like mandarin oranges on a stick.
36:39The skin around the mandarin oranges is beautiful.
36:42Do you use that skin for bad medicine?
36:46Do you use that skin for bad medicine?
36:49If you use that skin for bad medicine, the mandarin oranges will fall apart.
36:52What kind of medicine do you use for bad medicine?
36:55You are red when you say yes.
36:58I see.
36:59You don't do anything special.
37:03I use this machine.
37:06You can make this at home.
37:08At home?
37:10You should boil the mandarin oranges.
37:13Add 2 teaspoons of baking soda.
37:17Boil it for 1 minute and a half.
37:21Then cool it down in water.
37:24It will be soft.
37:26Please try it.
37:28It's good for yogurt.
37:31You can put it in a bottle at any time.
37:34If you want to eat it, you should buy canned mandarin oranges.
37:38You shouldn't make it yourself.
37:40That's right.
37:41It's fun.
37:44Recently, there are more rare products using mandarin oranges.
37:48I would like to introduce you to Mikan Miso.
37:52Mikan Miso
37:55There is a small mandarin orange called SAKURAJIMA KOMIKAN.
38:00This is a handmade Mikan Miso.
38:03This is a mixture of mandarin oranges and their skins.
38:06This Mikan Miso has a rich taste.
38:09This is very delicious.
38:11This product is sold at SAKURAJIMA SHUNSAIKAN and MITCHINOEKI.
38:18Thank you for your explanation.
38:21I would like to tell you about it.
38:24This is Mikan Miso.
38:27How does it taste?
38:29How does it smell?
38:31It smells like Mikan Miso.
38:36This Mikan Miso is strong.
38:40The taste of mandarin oranges comes later.
38:45This is delicious.
38:47This is delicious.
38:49This is delicious.
38:51The sweetness of mandarin oranges is strong.
38:55The taste of mandarin oranges comes later.
38:58This is delicious.
39:00This goes well with grilled chicken.
39:03This goes well with grilled chicken.
39:07This is delicious.
39:09I ate this.
39:12I hate vegetables.
39:16This is delicious with spinach and cream cheese.
39:21This is delicious with bread.
39:23There are many ways to eat this.
39:25This is delicious with French fries.
39:28This is delicious with French fries.
39:31I didn't hear you.
39:33Why did you say that?
39:35Why did you say that?
39:38This is delicious with French fries.
39:40I will drink this.
39:42You drink alcohol.
39:44Mandarin oranges are used as a snack for alcohol.
39:48This doesn't go well with alcohol.
39:50This has a strong antioxidant effect.
39:58This also has an effect on liver detoxification.
40:07This was given to a mouse that had diabetes.
40:10This was given to a mouse that had diabetes.
40:14This was given to a mouse that had diabetes.
40:17This was given to a mouse that had diabetes.
40:22Is there a mandarin orange liquor?
40:26I have never seen a liquor.
40:29I have never seen a liquor.
40:31There is no mandarin orange.
40:33Why?
40:36Mandarin oranges are used as a snack.
40:39That's why I want to make mandarin orange liquor.
40:42I want to make mandarin orange liquor.
40:45There is a mandarin orange liquor.
40:48There is a mandarin orange liquor.
40:51Is there a mandarin orange wine?
40:53There is a mandarin orange wine.
40:55Is that good for your health?
40:57It goes well with champagne.
41:01This is a mandarin orange snack.
41:03You said you get better.
41:06I drink alcohol and feel better.
41:09What happens if you drink alcohol?
41:11I drink alcohol at once.
41:13That's scary.
41:15I drink alcohol while sitting in the bathroom.
41:19That's the end.
41:21It's the end of my life.
41:25Mr. Kajimoto.
41:27Since the beginning of the rural agriculture tax,
41:31mandarin orange juice has been popular.
41:36I used to bring a lot of orange juice.
41:40Japanese mandarin orange juice has a lot of glyphosate.
41:45It may reduce the risk of myocardial infarction.
41:50Is that so?
41:54There are many mandarin oranges in Asia, Saudi Arabia, and Iran.
41:58Unlike American oranges,
42:01many mandarin oranges are similar to Japanese mandarin oranges.
42:04Iran and Saudi Arabia are doing a lot of research.
42:07They found that drinking 500 ml of mandarin orange juice every day
42:13reduces LDL cholesterol.
42:19500 ml of mandarin orange juice?
42:21You can drink it.
42:23I can't drink it if it's thin.
42:25If you eat two or three potatoes, you'll get sick.
42:29What about the rest of the potatoes?
42:32If you can reduce LDL cholesterol,
42:35you can reduce the risk of myocardial infarction.
42:38It's obvious.
42:40You can drink 500 ml of mandarin orange juice every day.
42:43It's good to have a habit like that.
42:45Is it okay to reduce the amount of food you eat?
42:48It's okay to reduce the amount of food you eat.
42:51You calculate the amount of orange juice in your breakfast.
42:55That's right.
42:57If you drink 500 ml of mandarin orange juice every day,
43:00you won't be able to eat anything else.
43:03I think it's okay to drink only three mandarin oranges.
43:06It's okay to drink only three mandarin oranges.
43:09You don't have to go to a mandarin orange shop.
43:11I'm a little worried about what Kazumoto's brother said.
43:15When did you become a brother?
43:17It's a designated relationship.
43:19Are you trying to get sushi?
43:21No, no, no.
43:23You're trying to get sushi.
43:27Who's the fastest?
43:29No, no, no.
43:31You're trying to get sushi.
43:33I don't want to go to a sushi restaurant.
43:35What Kazumoto said is true.
43:38In 2015, a student at Ehime University
43:43used a mouse to prove that mandarin orange juice is effective for myocardial infarction.
43:50What?
43:55Besides beta-cryptoxanthin, there's also limonoid.
44:00The bitter liquid is limonoid.
44:03This is also very effective in myocardial infarction.
44:06On the other hand, sour mandarin oranges are also very good for the body.
44:11In particular, mandarin oranges have a very good effect on myocardial infarction.
44:18Both the mouse and mandarin oranges have been proven to be effective.
44:22What?
44:24The mouse is the only result.
44:26As Kazumoto said earlier...
44:29As Kazumoto Taisho said...
44:31No, no, no.
44:33No, no, no.
44:35I don't think anyone would say that.
44:37No, no, no.
44:39I don't think anyone would say that.
44:41There are also ads that say that people who eat mandarin oranges have less risk of myocardial infarction.
44:45It's a disease that's on the extension of myocardial infarction.
44:49That's amazing.
44:51That's a great story.
44:53Why don't you wear a high neck?
44:55That's a great story.
44:57That's all I need.
44:59That's a great story.
45:01People with a beautiful heart wear high necks.
45:03What are you talking about?
45:05What are you talking about?
45:07You don't have a Chinese figure, do you?
45:09You don't have a Chinese figure, do you?
45:11You look like a mandarin orange.
45:13I don't like it.
45:15How do you peel a mandarin orange?
45:17How do you peel a mandarin orange?
45:19I peel it from the top.
45:21I peel it from the top.
45:23That's amazing.
45:25That's amazing.
45:27That's amazing.
45:29That's amazing.
45:31If you buy it, we can all go.
45:33Don't come, everyone.
45:35Don't come, everyone.
45:37Don't come, everyone.
45:39It is a drama aired from 11 o'clock on Tuesdays andnesdays.
45:42Love is too difficult for Onzō m.
45:44Love is too difficult for Onzō m.
45:46A selfish and Nalusi man meets a commoners who is too clumsy to love.
45:48A selfish and Nalushi man meets a commoners who is too clumsy to love.
45:50Please watch the Romantic Comedy.
45:54How do you peel the mandarin orange?
45:56How do you peel the mandarin orange?
45:58How do you peel the mandarin orange?
46:04It's an amazing story.
46:06It's an amazing story.
46:08I was looking at it, but there are actually a lot of ways to peel it off.
46:16It's probably a little close to Sanma-san, but there's a way to peel it off called Arida-muki.
46:21Arida-muki?
46:23Yes, first of all, you split it in half.
46:27You split it in half, and then you peel it off.
46:32If it's fast, you can peel it off in about three seconds.
46:34Wow, I didn't know that.
46:36And actually, the one that Noisu-Ishou recommends is called Domino-muki.
46:43I want to do this.
46:45I want to do this!
46:46As you can see, there are two skins.
46:49If you mark it with a bamboo skewer and peel it off, you can peel it off like this.
46:55It takes a little time, but it's easy to eat when you share it at work or when you eat together.
47:03It's a popular way to peel it off.
47:08If you do this in the video, it's very popular.
47:10And the last one is called Osaka-muki.
47:13Osaka-muki?
47:15Are you okay?
47:16Hey, hey!
47:17Are you okay with this?
47:18This is the worst Osaka-muki.
47:23Osaka-muki is too much.
47:25Osaka-muki is the worst.
47:28Why is this called Osaka-muki?
47:30It's like an elephant's nose.
47:32It's like an elephant's ear and nose.
47:35I don't like it.
47:37If it's an elephant's nose, it's the other way around.
47:41No, it's Osaka-muki.
47:43This is Osaka-muki.
47:45It's like a gun.
47:49I was surprised.
47:50I used to peel it off like this.
47:52Really?
47:53It's Osaka-muki.
47:54It was Osaka-muki.
47:56Turn it once.
47:58You can peel it off like this.
48:00You can peel it off like this.
48:02You usually do this, don't you?
48:04Are you a virgin?
48:06I'm not a virgin.
48:07You're just talking about this.
48:09This is how you peel it off.
48:11Do you know that there is a new product called Mikan Art?
48:14Mikan Art?
48:20It's cute.
48:22What is this?
48:24It was a hot topic on SNS.
48:27Cutters and bamboo skewers are used.
48:29It's easier than you think.
48:31If you turn the Mikan upside down, it will look like this.
48:36Turn the face upside down.
48:38There are other ways to do it.
48:46It's easier than you think.
48:48It's like Osaka-muki.
48:51It's too difficult.
48:54I want to see Osaka-muki again.
48:57I want to see Osaka-muki.
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