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00:00Teleto
00:14Tokyo Tower
00:16It's been a long time since I've been this close
00:25Here it is
00:30Tokyo Tower
00:35What is this?
00:39A flag?
00:42The Embassy
00:44And it's in Panama
00:46I'm a little nervous
00:53Thank you very much for this trip
00:57Not at all
00:59I'm the one who should thank you
01:01Even though it was a sudden request
01:03You brought it for me
01:05It was heavy, wasn't it?
01:07It's fine
01:09I'm glad you succeeded
01:11The future of Panama's coffee depends on it
01:14With this cup, it's perfect
01:17I'm glad I could help
01:19Excuse me
01:21If you don't mind, would you like some coffee?
01:25It's a luxury, isn't it?
01:28Please let me know what you think
01:31Of course
01:33What is this power?
01:40When he's not stuck in time and society
01:43When he's happy and satisfied
01:46He becomes independent and free
01:51No one disturbs him
01:53He eats without concern
01:55It's a noble act
01:57This is the best healing
01:59That modern people have been given
02:02It's the best healing
02:21I'm weak
02:23I don't understand the subtle difference between coffee
02:32Thank you for waiting
02:34This is Panama's geisha coffee
02:37Please drink it as it is
02:39Thank you
02:50Thank you
02:52You're welcome
02:53It's a precious drink that hasn't been imported to Japan yet
02:57It's a Japanese representative
02:59Please tell me what you think
03:03A Japanese representative?
03:14It's a lot of work
03:17What?
03:19Well...
03:22It's a warm coffee
03:27It has a deep bitter taste
03:35It's a delicious coffee
03:50Thanks to Mr. Inogashira's cup
03:53It looks more luxurious
03:56Is that so?
03:57I'm glad I could help
04:00I think I can overcome the deep sea with this
04:05Thank you
04:07You're welcome
04:09Oh, this
04:11Please take it if you like
04:14Mr. Inogashira, please come to Panama
04:19It's a country surrounded by the sea like Japan
04:22Seafood is delicious
04:24I love seafood
04:26Ceviche with shrimp and white fish is popular
04:30Ceviche?
04:32Yes
04:33I'll remember
04:35Ceviche...
04:44The next day
04:52Oh, I'm scared
04:57I feel like I used muscles that I don't usually use
05:08I haven't been abroad for a while
05:12I want to eat foreign food that I don't know the menu
05:19No!
05:20If I eat foreign food
05:23I'll be hungry
05:33Okay
05:37Let's find a restaurant
05:42I feel like I can find a treasure around here
05:51Well, what should I eat?
06:01Oh, a nostalgic street
06:07At the foot of Tokyo Tower
06:12Let's go
06:19Here?
06:23You're welcome
06:25No, I'm not in the desert
06:32Oh, it's closed
06:35Okay
06:37Is this an Indian restaurant?
06:41Next to it is Italy
06:43An international restaurant
06:46Is this a confectionery shop?
06:53I'm lost in the east side of the labyrinth
06:59What's that?
07:01What's that?
07:10Greek food
07:16Gyropita
07:21Thank you
07:24Shrimp chili?
07:26No way
07:29What's that?
07:32I don't know what it is
07:35But it's definitely not foreign food
07:39It's Greek food
07:43Okay, let's eat Greek food
07:50Welcome, please take a seat
07:58Thank you
08:18Excuse me, this is the menu
08:21Please call me when you're ready
08:29What's this?
08:39Zajiki
08:41Melizano
08:43Spanakopita
08:45What's this?
08:48Saganaki
08:50Suburaki
08:52Kurefutiko
08:54I don't understand
08:56I'm in Japan, but I don't know right or left
09:01What's going on?
09:04Let's see
09:06Zajiki
09:08Greek yogurt
09:10What?
09:12There's an explanation
09:15Melizano is grilled eggplant
09:20Greeks eat grilled eggplant
09:24Dolmades is a dish of grape leaves wrapped in beef and rice
09:32Grape leaves?
09:36I don't know
09:39Kurefutiko is a dish of lamb meat
09:42It's a traditional Greek dish that's been roasted for 5 hours
09:47Oh, this is it
09:49I found the treasure
09:53Musaka is a famous Greek dish
09:57Eggplant, beef, potatoes, and white sauce
10:01In the oven
10:03Even if I know the answer, I'm still worried
10:09In the end, I have to eat it
10:13I ask for a menu that I don't even know in another country
10:18Excuse me
10:19Yes
10:20What would you like?
10:22Zajiki, Melizano, and Dolmades
10:29Today's appetizers are Zajiki, Melizano, and taramosalad
10:36What would you like?
10:38Change it to that
10:40Yes, sir
10:42Zajiki, Melizano, and Dolmades
10:45And...
10:47It's time to make a decision
10:50Traditional cuisine or famous cuisine
10:53Ancient ruins or fashion buildings
10:56Myth or Instagrammable
11:00In the end, the basis of the journey is your intuition
11:18Musaka
11:24Musaka
11:25Yes, Musaka
11:26Musaka, please
11:28Yes, sir
11:29What would you like to drink?
11:33Lemonade, please
11:34Lemonade, yes, sir
11:36Thank you
11:41That was close
11:43I see, Musaka is having gratin
11:47Eggplant gratin
11:49It's good
11:51This is Greece
12:00White and blue
12:02Is it the beauty of the port city?
12:08The child is getting used to Greece
12:12Lemonade, please
12:29It's summer
12:32The wind is blowing from the sea
12:35Zajiki, Melizano, and Taramosalad
12:40Thank you
12:42This is the appetizer
12:47Zajiki with yogurt dip
12:50Taramosalad with tarako dip
12:52Melizano with grilled eggplant paste
12:55Please eat it with pita bread
12:57Zajiki with yogurt dip
13:00Now, the tour of Greece begins
13:07Let's eat
13:10Pita bread
13:12What does it look like?
13:28Zajiki with yogurt dip
13:36Yogurt
13:38The sourness is refreshing
13:42The exit to Greek food
13:48Next is taramo
13:58Tara is Tara, but this is the child of Tara in the Mediterranean
14:06But it goes well with pita bread
14:15The last is grilled eggplant
14:19Grilled eggplant
14:26Oh, eggplant
14:29Grilled eggplant in the distance
14:35But it's a completely different dish from Japanese grilled eggplant
14:43In Greece, eggplant looks like this
14:50Eggplant is delicious
14:59Thank you for waiting
15:01This is Dolmades
15:10This is a grape leaf
15:12Actually, this Dolmades is said to be a prototype of roll cabbage
15:17Is that so?
15:19In addition, Musaka is said to be the origin of gratin and lasagna
15:23Greek food is often like that
15:26Please enjoy
15:33I don't seem to know much about Greece yet
15:37But roll cabbage is my favorite
15:40I feel a sense of intimacy
15:43Which one?
15:47Roll cabbage
15:57Oh, like this
16:05This is Greek roll cabbage
16:12Is it rice?
16:14Greek
16:19Or like cherry mochi
16:24Grape leaf
16:26It's interesting
16:31It's full of umami
16:36Welcome
16:37Hello
16:38Three people
16:39I've been waiting for you. Here you are
16:41Thank you
16:43How about this?
16:52Umami
16:55Not bad
16:56I'm sorry I'm late
16:58I'm looking for a parking spot
17:06Welcome
17:07How are you?
17:09I'm fine
17:10Can I ask Musaka?
17:11I want them to eat
17:13I see
17:14Do you want to eat salad?
17:16And this
17:18Excuse me
17:19Yes
17:22How are you?
17:23You're cute today
17:25It's a waste if you wear a mask
17:28Thank you
17:30This dessert is...
17:32It's a real foreign restaurant
17:36Who are you?
17:40I'm Musaka
17:43Excuse me
17:44I saw a shrimp chili sauce at the entrance
17:50What's that?
17:51It's a shrimp Saganaki
17:53What?
17:54It's a shrimp Saganaki
17:55Saganaki?
17:56Yes
17:57Can I have it?
17:58Yes, of course
18:01Musaka is here
18:07Musaka is here
18:15It's Lasagna
18:21I can't stop being excited
18:27It's hot
18:37It's like this
18:42I like it
18:44It's good
18:51Potato, minced meat, cheese and eggplant
19:07It's hot
19:13It's hot
19:14Cheese and potato are hot
19:21It's good for kids and adults
19:24It's good for kids who don't like eggplant
19:31It's getting hot
19:33But it's good
19:37I'll eat it
20:02I was surprised by the eggplant
20:04It's different from Japan
20:09Eggplant is soft
20:14I'll eat it
20:20Is this the original pizza?
20:34It goes well with Musaka
20:37Yogurt revolution
20:39Musaka
20:40Thank you for waiting
20:42It's shrimp Saganaki
20:47Excuse me
20:54This is Saganaki
20:58Shrimp
21:04Let's see
21:14I can see it
21:16It's like this
21:19It's different from shrimp chili
21:22It goes well with rice
21:29It's like tomato pasta
21:34How is it?
21:36I'll do this
21:43And
21:46How is it?
21:48It's good
21:57I knew it
21:59It's good
22:01Goro Shiki Ebi Sand
22:06I'm sure of this
22:09I want to eat this many times
22:20It's good
22:22I can feel the heat of Greece
22:26On the table is the Parthenon temple
22:37The Greek philosopher Plato said that surprise is the beginning of knowledge
22:43I'm surprised today
22:49Musaka
22:52This is good Musaka
22:56It's good
22:58Far away Greek food is in my stomach
23:04I'm standing next to the Greek gods
23:08I can't believe it
23:25By the way, Greece is the birthplace of the Olympics
23:30I chose this restaurant
23:32It's a gold medal
23:42Thank you for the meal
23:45Excuse me
23:47Please wait for 30 seconds until the powder melts
23:51Thank you
23:56The powder melts
24:17Baklava
24:19Excuse me
24:23What is Baklava?
24:25Baklava is a sweet of Greek
24:31I'll have that
24:33And Greek coffee
24:35Baklava and Greek coffee
24:37Thank you
24:38Here is your plate
24:41Thank you
24:56The powder melts
25:01Please wait for 30 seconds until the powder melts
25:04And drink only Uwazumi
25:06Only Uwazumi?
25:07Yes
25:08Don't drink the powder
25:15What is this?
25:17Walnut and raisin?
25:26What is this?
25:30This is...
25:34Here it comes
25:38This is pretty sweet
25:50It's good
25:55Is it good?
25:56Yes
25:58What do you think?
26:00I think it's good
26:07Here it comes
26:10The more I chew, the sweeter it gets
26:21I can't help it
26:24But it's good
26:29When I drink coffee and sweets like this
26:32I feel like I'm in a foreign country
26:40It was a good trip
26:48I feel closer to Greece
26:52I know another side of eggplant
26:55The sweetness and aroma of dessert
26:58bring me back to my lost time
27:08I'll definitely eat that next time
27:11That fish skewer
27:14What was it?
27:16Subu...
27:18Saga...
27:21Whatever
27:26I wonder if it's good
27:34After the commercial, it's time for Flat Kusumi
27:42The original creator, Masaiki Kusumi, actually visits the shop
27:46Flat Kusumi
27:49This time, he visits this shop in Higashi Azabu
27:52It's a Greek restaurant called Taberuna Miryu
27:59I'm in the Mediterranean
28:01It's really nice here
28:04Flat Kusumi market
28:06There's no such thing as open-air
28:11First, the drinks
28:14This one
28:16It's really good
28:18It has a good aroma
28:20It suddenly gets cool
28:24Melissana Salata
28:28Next, grilled eggplant paste and Melissana Salata
28:32This is eggplant
28:34It's good
28:43It's really good
28:45It's really good
28:47I didn't expect eggplant to be this popular
28:50I didn't expect it to be this popular
28:53In a Greek town,
28:55I saw an eggplant working
28:58What are you doing?
29:00Are you trying to look cool?
29:04Everyone laughs when they see Japanese food
29:09Next is Greek fast food, Gyropita
29:13This is going to be hard
29:16Let's eat
29:25It's good
29:27It's voluminous, but lighter than I thought
29:31Is it because there are a lot of vegetables?
29:33This is a raw vegetable, yogurt, meat, potatoes, and carbs
29:39It's all nutritious
29:41It's a perfect meal
29:44This one has no alcohol
29:52You don't have to drink it
29:55Don't eat foreign food
29:58Please check the show's website for details
30:02Next time on Kodoku no Gourmet
30:04Fried eggplant fried rice in Shinmachi, Fuchiu City
30:07Stir-fried oyster and chives with mustard
30:09Don't miss it