Aired (February 15, 2025): Ano kaya ang masasabi ng ating Lumpia Queen, Abi Marquez, tungkol sa usaping ito? Alamin kung sino ang mas panalo sa kusina—babae o lalaki! Huwag mahiyang ibahagi ang inyong opinyon sa comments! #YourHonor #YouLOL #YouLOLOriginals
YouLOL Originals presents 'Your Honor,' a one-of-a-kind vodcast that combines satire, showbiz, trending issues, and chismis.
Hindi ito Senado. Hindi rin ito Kongreso. Pero may hearing dito. Samahan sina Buboy Villar at Tuesday Vargas na imbestigahan ang iba’t ibang mga isyu natin sa life kasama ang mga celebrity resource person. Seryosong usapan pero matatawa ka. Gano'n naman ang hearing, 'di ba?
Catch the weekly session every Saturday, 7:15 pm, after Pepito Manaloto, on YouLOL livestream. Full episodes are available on YouTube, Spotify, and Apple Podcast.
For more 'Your Honor' Highlights, click the link below:
https://www.youtube.com/playlist?list=PL_UmNDDvymmDqWGCl_2PTdPgbrtob4VDN
For more 'Your Honor' Full Episode, click the link below:
https://www.youtube.com/playlist?list=PL_UmNDDvymmD6lOsY527r14_AkfuTOkX7
YouLOL Originals presents 'Your Honor,' a one-of-a-kind vodcast that combines satire, showbiz, trending issues, and chismis.
Hindi ito Senado. Hindi rin ito Kongreso. Pero may hearing dito. Samahan sina Buboy Villar at Tuesday Vargas na imbestigahan ang iba’t ibang mga isyu natin sa life kasama ang mga celebrity resource person. Seryosong usapan pero matatawa ka. Gano'n naman ang hearing, 'di ba?
Catch the weekly session every Saturday, 7:15 pm, after Pepito Manaloto, on YouLOL livestream. Full episodes are available on YouTube, Spotify, and Apple Podcast.
For more 'Your Honor' Highlights, click the link below:
https://www.youtube.com/playlist?list=PL_UmNDDvymmDqWGCl_2PTdPgbrtob4VDN
For more 'Your Honor' Full Episode, click the link below:
https://www.youtube.com/playlist?list=PL_UmNDDvymmD6lOsY527r14_AkfuTOkX7
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FunTranscript
00:00Speaking of Tampo, our parents said that the plate should be full after eating.
00:06The amount of rice left on the plate should be counted as the amount of rice you will mess up when you go to the purgatory.
00:15There's such a thing?
00:16Wait, is there such a thing?
00:17There's a purgatory that we're doing here.
00:19Is there such a thing?
00:20Look, there's a purgatory.
00:22I'm not joking.
00:24But I remember my airpod.
00:26My airpod is like a gangster in our family.
00:31It's really prohibited to eat what's left on the plate.
00:34My mom is so annoying. She made me drink vitamins, the liquid.
00:38I really don't like her vitamins, the liquid.
00:41You know, she made me do it.
00:43I was forced to do it. What's the word in Tagalog for forced?
00:45Pinipilit.
00:47I was forced to do it.
00:49The vitamins.
00:51I was forced to do it.
00:54If you don't finish your food, you'll see.
00:56You'll see.
00:58I didn't do anything.
01:00I was crying when I was eating the rice with vitamins.
01:02The rice with vitamins.
01:04You choked on it?
01:06Yes. I'm sorry to the people who are eating.
01:08But it's really true.
01:10I remember the time when I had nothing.
01:18It's funny but life is really hard.
01:20It's true.
01:23It's okay if you finish your food.
01:25If you don't finish your food, the rice will be like this.
01:29These foods are like Tampururo.
01:31You know, these foods grow up.
01:33Why are we doing this?
01:35Just grow up.
01:37Shut up.
01:41You know, it's good that the spoon fell.
01:43Because we have a strong female representation today.
01:45Because we have a strong female representation today.
01:49With relation to food,
01:52the culinary world is dominated by men.
01:54The best and well-known chefs are guys.
01:56The best and well-known chefs are guys.
01:58But in your personal opinion,
02:00who's better at cooking,
02:02women or men?
02:04You're good.
02:08Because I want her answer to be right.
02:12Because I'm her fan.
02:14If you're wrong, you'll get hit.
02:18I grew up eating my mother's cooking.
02:21So, I associated it with
02:23So, I associated it with
02:25cooking in general and good food.
02:27I associated it with
02:29cooking in a calm,
02:31therapeutic, very passionate cooking.
02:33Because that's what I saw growing up.
02:35My role model was my mother.
02:37But I realized that the industry is predominantly male.
02:39But I realized that the industry is predominantly male.
02:41And I think it's because
02:43I think it's because
02:45the culinary history goes back way, way back.
02:47the culinary history goes back way, way back.
02:49I think those were the times
02:51when women weren't allowed
02:53in the professional setting,
02:55like in the kitchen.
02:57And cooking in restaurants
02:59is really a heavy job.
03:01It's also one of the things
03:03that affected my decision if I'll work in a restaurant.
03:05Because the cooking at home is different.
03:07Because the cooking at home is different.
03:09You'll only peel one potato.
03:11But in a restaurant, you'll carry kilos of rice,
03:13potatoes.
03:15It's labor-intensive.
03:18It's not for the old.
03:20As Anthony Bourdain said,
03:22he stopped cooking at the age of 35
03:24because he can't hack it anymore.
03:26Standing for 8-10 hours in line.
03:28Standing for 8-10 hours in line.
03:30I feel like I associated
03:32kitchen work with male.
03:34But I'm really happy because now,
03:36we have a lot of role models
03:38in the culinary industry.
03:40The head chef in
03:42Gordon Ramsay's restaurant in Newport
03:44is a girl. It's a woman.
03:47Then we also have Chef Margarita.
03:49So now,
03:51we have a lot of role models.
03:53we have a lot of role models.
03:55I think it's also one of the things that
03:57on the side,
03:59I want to be
04:01an inspiration
04:03or a representative
04:05of a young Filipino
04:07cook in the industry.
04:09Thank you for saying young.
04:11For the kids,
04:13I just observed because I also have a 24-year-old
04:15at home. Although my son
04:17really loves cooking, the entire house is
04:19a cooking house.
04:21We all cook at home.
04:23It's very rare for a kid
04:25to be interested
04:27in cooking. Most of them,
04:29they like to eat out or
04:31they like discovering restaurants.
04:33It's more of a lifestyle thing
04:35rather than actually a passion
04:37or a profession that you would want to pursue.
04:39Thank you for saying
04:41you want to represent the young
04:43female culinarians.
04:45It's very popular now.
04:47Ma, what's your dish?
04:49Ma, what's your dish?
04:51Shout out to the kids.
04:53Shout out to the kids.
04:57By the way, we'll also have you as a guest.
04:59I'll be waiting.
05:01When I get home, I'll be like
05:03Ma, what's your dish?
05:05At least,
05:07I'll be like, Ma, I'll cook.
05:09This is from Lumpia Queen.
05:11Yeah.
05:13Remember, cooking,
05:15if done right and with
05:17passion, is an act of love.
05:19So, it's the best way
05:21to show your family that you care for them.
05:23Learn how to cook, guys. It's a valuable
05:25skill. You know what?
05:27You're right.
05:29What I can say is,
05:33let's give Abby Marquez a round of applause.
05:35I'm so happy
05:37that you're here, Abby.
05:39I always knew that
05:41even if I only watch you for a minute
05:43or so on social media,
05:45I know that there's something about you.
05:47The way you explain your recipes,
05:49the way you handle yourself on camera,
05:51it's a joy to watch.
05:55Keep doing what you're doing.
05:57Keep inspiring the young ones.
05:59Keep on developing new recipes.
06:01And of course, thank you so much
06:03for meeting Gordon Ramsey and telling him
06:05that Lumpiang Pilipino is delicious.
06:07Yay!
06:37I told you, Derrick is really handsome.
06:39Derrick?
06:41What handsome artist is he?
06:43Derrick Ramsey.
06:45His sister, Elizabeth Ramsey.
06:49You're really something.
06:51Abby Marquez, ladies and gentlemen,
06:53let's give her a round of applause.
06:55Alright, you can't leave when we're not doing anything.
06:57I thought you were going to end it.
06:59I told you, we don't have an executive.
07:01It's not because she gave a lumpia,
07:03there's no executive whisper.
07:05Did you drop something?
07:07I'm just kidding.
07:11This is just two questions.
07:13First,
07:15to the food content creators
07:17that you know, Abby,
07:19who's not good at cooking?
07:21You can say it.
07:25I can see it in your eyes.
07:27I'm thinking.
07:29Who are the ones
07:31that I've tasted cooking?
07:33Gordon Ramsey.
07:35Hello, Chef Gordon.
07:37And to the cooks,
07:39isn't he really a cook?
07:41Isn't he?
07:43So far, I can say,
07:45I haven't disappointed anyone.
07:47I haven't disappointed anyone.
07:49You know, Abby is a showbiz star.
07:51No, I haven't.
07:53And Abby is kind,
07:55ask the second question.
07:57To the content creators,
07:59or influencers,
08:01who's the most arrogant?
08:03I'm sure.
08:07Even here in showbiz,
08:09there are a lot of arrogant people.
08:11Even influencers.
08:17What did she say?
08:21Who's the most arrogant?
08:25You can say it.
08:27I will say,
08:29we all have friends who are arrogant.
08:31All of you?
08:33Kath and Jean, Juju Mao, me.
08:35We tell each other
08:37to be arrogant first.
08:39But it's a playful...
08:41Arrogant but still pure.
08:43Arrogant but still pure.
08:45This is a bit deep,
08:47but what we want to do
08:49in the creator industry
08:51is the highest status
08:53of being a creator
08:55is to be appreciated,
08:57when working with brands.
08:59So we are arrogant
09:01that we know our worth.
09:07In a good way.
09:09In a good way.
09:15I need to see that in a content.
09:19The next thing we're going to cook is Mashoray.
09:23And one thing I would say,
09:25those who have reached the top
09:27and we feel proud of them,
09:31when you meet them in person,
09:33you'll realize that they're so down to earth.
09:35But who's the real arrogant one?
09:37In a good way.
09:39I won't let you go home.
09:41Let's do it in a bad way.
09:45Our day won't be complete
09:47if we don't do this.
09:49Even if it's not culinary,
09:51just message me.
09:53Who's the real arrogant one?
09:55In a bad way.
09:57When you meet them in person,
09:59you want to poke their eyes.
10:01You want to make it lumpia.
10:03You want to wrap it and deep fry it.
10:05Wait, let me think.
10:07The one we know,
10:09but even if we don't know her,
10:11maybe she'll watch this.
10:19I didn't expect that.
10:21Is it true?
10:25Don't ask me.
10:27A lot of people are PMing me.
10:29I won't say anything.
10:31Yes, because our guests here
10:33are really safe.
10:35Yes, they're really safe.
10:37Executive whisper.
10:39Depends on the price.
10:41But because of that,
10:43the episode is closed.
10:45Let's give a round of applause to Abby.
10:47Thank you Abby for being so forthcoming
10:49and very honest
10:51in your answers in Executive Whisper.
10:53Thank you so much and good luck
10:55in your culinary journey.
10:57Not just in your career, but in life.
10:59We believe in you.
11:01We're behind you.
11:03Thank you for flagging the flag of the Philippines
11:05in the culinary world.
11:07Thank you Abby.
11:09Thank you so much.
11:11What is this? I smell lumpia.
11:13It's like I'm avoiding it.
11:15Anyway, because of the scenarios,
11:17this is the law.
11:19This is the law called
11:21Food Drip Law.
11:23Whatever you want to eat,
11:25just eat it.
11:27If your stomach hurts,
11:29just eat it.
11:33Thank you Abby.
11:35Thank you to our Lumpia Queen.
11:37What do you want to say
11:39to our viewers and listeners?
11:41I encourage everyone
11:43to watch the episodes
11:45with your honor.
11:47I will say,
11:49it really is,
11:51usually the
11:53podcasts or interviews I would attend,
11:55they really just want to learn
11:57things about the guest.
11:59But I want us
12:01to focus on
12:03the discussion of something really substantial.
12:05The guest's story is still there,
12:07but it really is something
12:09valuable to listen to for the audience.
12:11So I really appreciate this.