ホンマでっか！？TV 万能食材「キムチ」パワー
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00TSUKEMONO
00:02Last year, in the TSUKEMONO Ranking,
00:06TSUKEMONO was ranked 1st among the under-aged.
00:09But what about KIMUCHI?
00:12KIMUCHI NABE, PORK KIMUCHI, and many other dishes, of course.
00:16There are many kinds of products in convenience stores and supermarkets.
00:20They are becoming familiar to Japanese food.
00:24The critics have thoroughly explained the unknown power of KIMUCHI.
00:29First, we have information from Ikegami from the Department of Nutrition.
00:34Does KIMUCHI have the effect of preventing stains?
00:41If you eat KIMUCHI, you can get rid of the stains.
00:43You can't eat KIMUCHI.
00:45It hurts. It hurts.
00:47It looks painful.
00:51KIMUCHI contains many kinds of lactic acid bacteria.
00:56KIMUCHI contains lactic acid bacteria that suppresses the production of melanin.
01:06When UV rays hit the skin, a brown pigment called melanin is formed.
01:12When the melanin is adsorbed, it becomes a stain and remains.
01:17When making melanin in the body, there is a enzyme called CHILOSINASE.
01:23CHILOSINASE prevents the production of lactic acid bacteria.
01:29KIMUCHI prevents stains.
01:32Has that been said for a long time?
01:35I'm not sure.
01:37KIMUCHI is fast.
01:39KIMUCHI contains CHILOSINASE.
01:42KIMUCHI contains CHILOSINASE.
01:44I don't know what to do.
01:47KIMUCHI is a product that has been around for a while.
01:50KIMUCHI contains many kinds of lactic acid bacteria.
01:53KIMUCHI contains SHISONOHA KIMUCHI.
01:56KIMUCHI contains SHISONOHA KIMUCHI.
02:00KIMUCHI prevents stains.
02:03KIMUCHI contains SHISONOHA KIMUCHI.
02:05KIMUCHI prevents the production of lactic acid bacteria.
02:12KIMUCHI contains beta-carotene.
02:16KIMUCHI contains beta-carotene.
02:19I recommend this.
02:20This is very delicious.
02:22It is delicious when you wrap it in rice and eat it.
02:27Do you eat KIMUCHI every day?
02:30I eat KIMUCHI every morning.
02:31I eat KIMUCHI with natto and long potatoes.
02:34Do you do that every morning?
02:36I do that every morning.
02:37KIMUCHI doesn't change.
02:39KIMUCHI has changed.
02:40KIMUCHI has become beautiful.
02:42KIMUCHI has become beautiful.
02:44Can KIMUCHI prevent stains?
02:47Can KIMUCHI prevent acne?
02:51I'm sorry I laughed.
02:52KIMUCHI not only prevents skin beauty.
02:55KIMUCHI can also prevent lactic acid bacteria for 2 days.
02:58Is that true?
02:59KIMUCHI prevents lactic acid bacteria for 2 days.
03:03KIMUCHI contains lactic acid bacteria.
03:05KIMUCHI contains lactic acid bacteria.
03:08KIMUCHI helps relieve fatigue by detoxifying the liver.
03:12KIMUCHI helps relieve fatigue by detoxifying the liver.
03:15KIMUCHI is easy to increase.
03:17You eat KIMUCHI as a snack.
03:19KIMUCHI is still useful to me.
03:24KIMUCHI contains lactic acid bacteria for 2 days.
03:28KIMUCHI contains lactic acid bacteria for 2 days.
03:31KIMUCHI helps relieve fatigue.
03:33KIMUCHI contains lactic acid bacteria for 2 days.
03:35Do you sell KIMUCHI for 2 days?
03:39You don't sell KIMUCHI, do you?
03:42I don't eat KIMUCHI.
03:48You like KIMUCHI today.
03:51I love KIMUCHI.
03:52I eat KIMUCHI every day.
03:54I have eaten KIMUCHI since I was a child.
03:57Do you like spicy food?
03:58I like spicy food.
03:59KIMUCHI is the best pickles.
04:02Do you really like KIMUCHI?
04:04I like KIMUCHI.
04:06Can you eat KIMUCHI as a representative?
04:11You are sitting there.
04:13That means you are carrying KIMUCHI.
04:15That's true.
04:17You are Chinese.
04:19You are not KADORO TAKUZO.
04:24According to recent research, if you eat KIMUCHI every day, you may be able to suppress the onset of diabetes.
04:31Is that true?
04:35It's good for your health.
04:37In Japan and around the world, the number of diabetes in young people is increasing.
04:42Is that true?
04:44The number of diabetes in young people is increasing at a fast pace.
04:51The number of diabetes in young people is increasing at a fast pace.
04:53That's great.
04:55I heard that KIMUCHI is good for young people in their 20s.
05:01There was a clinical trial at the Korean University of Asia.
05:06They prepared two kinds of KIMUCHI for patients with high blood sugar levels.
05:13They took KIMUCHI for 8 weeks.
05:15One of the KIMUCHI was aged for 10 days.
05:20They prepared a very thin KIMUCHI for the patient.
05:26KIMUCHI was aged for 10 days.
05:29KIMUCHI increased the sensitivity of insulin.
05:32KIMUCHI suppresses the increase in blood sugar levels.
05:35KIMUCHI reduces the risk of diabetes.
05:40KIMUCHI is fermented in the intestines.
05:44KIMUCHI produces propionic acid.
05:46KIMUCHI reduces cholesterol in the blood.
05:49KIMUCHI also prevents the effect of diabetes.
05:53KIMUCHI is good for people with diabetes.
05:56People with diabetes should be careful about salt.
06:01KIMUCHI is good for them.
06:05You don't have a pimple yet, right?
06:08Pimple?
06:11He is sensitive.
06:14Who is sensitive?
06:22Are you kidding us?
06:25You shouldn't say that.
06:27That's not the game.
06:29That's not funny.
06:33I haven't been diagnosed with diabetes yet.
06:36I haven't been tested yet.
06:40KIMUCHI also prevents cancer.
06:47There are two types of lactic acid bacteria.
06:51KIMUCHI is a plant-based lactic acid bacteria.
06:53Plant-based lactic acid bacteria reach the intestines faster.
06:56It also grows faster.
06:59It increases the amount of proprionic acid bacteria.
07:01KIMUCHI prevents cancer.
07:03KIMUCHI is better than regular yogurt lactic acid bacteria.
07:11I watched a program about 15 years ago.
07:14KIMUCHI and natto have the effect of hair loss.
07:18I watched it at a hotel in Tokyo.
07:22I went shopping at a convenience store.
07:25I went to a convenience store at the same hotel.
07:28I looked at the shopping basket.
07:30KIMUCHI and natto were in it.
07:32You can buy it at a convenience store.
07:34You can buy it at a convenience store.
07:37I bought it at a convenience store.
07:39You can buy it at a convenience store.
07:42You bought it at a convenience store.
07:45You don't have to buy it at a convenience store.
07:47That's right.
07:49Does that make sense?
07:50KIMUCHI is more effective than other fermented foods.
07:56KIMUCHI and natto have the effect of hair loss.
07:59Is it okay to eat fermented foods?
08:01It's okay to eat fermented foods.
08:03I don't know if it's effective for hair loss.
08:06Natto helps the growth of lactobacillus in KIMUCHI.
08:10Natto helps the growth of lactobacillus in KIMUCHI.
08:14Natto is too strong.
08:17When you make sake, you shouldn't eat natto.
08:20KIMUCHI's lactobacillus is very strong.
08:22Natto helps the growth of KIMUCHI.
08:27Natto helps the growth of KIMUCHI.
08:33Natto helps the growth of KIMUCHI.
08:37Natto and KIMUCHI are mixed to increase lactobacillus explosively.
08:42I don't know if it's effective for hair loss.
08:44It is effective in increasing lactobacillus.
08:47What is the effect of hair loss?
08:49I said it was effective for hair loss.
08:52I don't know if it's effective for hair loss.
08:54Don't laugh at me.
08:56I'm serious.
08:59Don't laugh at me.
09:02Natto improves blood circulation.
09:06Natto has the effect of improving blood circulation.
09:10Put KIMUCHI on your head.
09:12It seems to be effective for hair loss.
09:16It seems to be effective for hair loss.
09:19KIMUCHI is often mixed with pork.
09:23It is not often mixed with beef or chicken.
09:26Is there a reason for that?
09:28This is a new teacher.
09:31She is a Korean food researcher.
09:33She gives advice to stores and companies.
09:36How many pages are you writing?
09:38This is my first time.
09:40Please say it with a smile on your face.
09:42This is my first time.
09:44How many pages are you writing?
09:47Please be careful.
09:50According to Korean research, there are many combinations of KIMUCHI and pork.
09:56KIMUCHI has enzymes in the fermentation process.
10:02These enzymes help digest protein.
10:06KIMUCHI also eliminates cholesterol from pork.
10:17The combination of KIMUCHI and pork eliminates the smell of pork.
10:28This is a teacher.
10:30KIMUCHI is delicious.
10:32KIMUCHI has a crispy sound.
10:36It is the same in the experiment of pickles and chips.
10:40KIMUCHI has a crispy sound.
10:43People tend to eat a lot of food that has a crisp sound.
10:49Is there a reason for that?
10:53I don't know the reason.
10:55For example, pumpkin soboro, tofu, etc.
11:00People tend to eat food that has a crisp sound.
11:05People tend to eat food that has a crisp sound.
11:13How do you solve this problem?
11:16People tend to eat food that has a crisp sound.
11:21People tend to eat food that has a crisp sound.
11:31That's why there are so many videos on YOUTUBE.
11:36That's right.
11:39For example, there are many soft foods on the plate.
11:44If there is a food that has a crisp sound, you can eat it all.
11:51If you eat KIMUCHI before going to bed, you can eat more.
11:55That's right.
11:56It's the same in nursing homes and retirement homes.
11:59For example, children who can't eat because of mental problems.
12:05Parents tend to be careful and don't make a sound.
12:10Parents tend to be careful and don't make a sound.
12:12However, it is easier to eat a lot of food without worrying about it.
12:18However, it is easier to eat a lot of food without worrying about it.
12:20I'm sorry.
12:21Is it effective to play music without eating?
12:26It's hard to eat.
12:29It's a melody.
12:31I can't eat that.
12:34I can't eat that.
12:35Is that a sound of a person?
12:37It's a sound of a person.
12:39Why do you always play music?
12:40It's a sound of a crab.
12:42It's a sound of a crab.
12:46It's not a sound of a crab.
12:47It's a creepy sound.
12:49I don't know the artificial sound.
12:53I experimented
13:12Why don't you cook that musical instrument?
13:15I'd rather eat it.
13:17Why didn't I think of it?
13:20I'd rather eat it.
13:22You just have to play the sound of the poli poli pari pari, but if you make it into a melody,
13:26I'm curious and I can't eat.
13:28Why don't you listen to the guitar intro once?
13:30If you have a rhythm, you can play it.
13:34I want to feel it.
13:36When I watch Korean movies and dramas,
13:38you can see that the characters in the movie make a lot of noise and eat a lot of things, right?
13:43When I see that, I really want to eat it.
13:46I want to go to Korea.
13:49The sound of eating is very effective.
13:51Korean women's YouTube channel, MSR.
13:55The sound of the poli poli pari pari is very comfortable.
13:59When I eat meat or noodles,
14:01I eat something like a pudding and eat pickled radish.
14:05The sound of the poli poli pari pari pari is very good.
14:07I want to make the sound of the poli poli pari pari pari, too.
14:10Do you understand what I'm talking about now?
14:12The sound of the poli poli pari pari is very good.
14:16Did the two guests eat kimchi when they were young?
14:22Wasn't there a kimchi hot pot boom?
14:26There is still a kimchi hot pot boom.
14:28Suddenly, kimchi hot pot came out at home.
14:32From then on, kimchi hot pot became delicious.
14:36Kimchi hot pot is still sold, right?
14:38That's right.
14:40When I was young, I went to a yakiniku restaurant.
14:44I didn't eat yakiniku at home.
14:46I went to a yakiniku restaurant.
14:48Is there still a kimchi hot pot boom?
14:50I started eating kimchi hot pot at a yakiniku restaurant.
14:54Is there still a kimchi hot pot boom?
14:56How old are you now?
14:58I'm 41 years old.
15:00You're over the average age.
15:02I'm not a pig.
15:04I don't go well with kimchi.
15:06You don't go well with kimchi.
15:09You don't go well with kimchi.
15:11You two are close friends.
15:13You are really close friends.
15:15You two are close friends.
15:17I'm not flirting with you.
15:19I'm not flirting with you.
15:21You're not flirting with me.
15:23I'm not flirting with you.
15:25You two are close friends.
15:27I'm a new teacher.
15:29I'm a Korean food columnist.
15:31I'm Yasushi Hatta, a teacher who publishes information about Korean food trends.
15:38Thank you very much.
15:40I think everyone had their own timing to eat kimchi.
15:44But as Korean food and kimchi became more popular in Japan,
15:48there was a boom in each stage.
15:50But above all, the Korean food became popular
15:53because of the Korean wave boom.
15:59So that was the cause of the Korean wave boom?
16:01Yes, kimchi was originally eaten a lot,
16:04but when the knowledge of Korean food deepened,
16:07the Korean wave boom became bigger.
16:11What about the Korean wave boom in the first stage?
16:13It was in the 4th stage.
16:16That's when I first learned about sundubu.
16:19Samgyeopsal, too.
16:21I didn't know that.
16:23Tteokbokki, too.
16:25Samgyeopsal appears in Korean dramas,
16:28and various Korean dishes are known through Korean dramas.
16:32Tteokbokki became a movie title.
16:35There's a movie called Tteokbokki, right?
16:37Is it directed by Director Il-Soo?
16:39Yes, it's directed by Director Il-Soo.
16:51Why is Director Il-Soo in a sweet and spicy rice cake movie?
16:57What are you doing?
16:59Are you crying?
17:01The rice cake is stuck in your teeth.
17:03Director Il-Soo taught me that there are various Korean dishes like tteokbokki.
17:10After that, the Korean wave came to Japan in the 2nd, 3rd, and 4th stages.
17:16The 2nd stage was the era of Kara and Shojo.
17:19It's a big change.
17:21It's a big change.
17:23It's like a new boom.
17:25There was no such thing in Japan in the past.
17:28With such beauty, the knowledge of healthy Korean food spread.
17:34From 2016, the 3rd stage was the era of the younger generation.
17:39It was the era when Korean food was popular among high school and college students.
17:45Cheese is getting longer.
17:48It was popular.
17:50It was in 2016.
17:52After that, in 2020, the 4th stage came during the pandemic.
17:57I watched Korean dramas in my free time.
18:00I ordered delivery chicken.
18:02It was famous for that.
18:05The research on capsaicin in chili peppers is done more in Mexico than in Korea.
18:12There are few people in Mexico who make it themselves.
18:17Capsaicin is said to be related to passion, brightness, and positivity.
18:25According to the research in Mexico, capsaicin is a special medicine for depression.
18:31Koreans have the image of being positive and aggressive.
18:37Is there more depression in Japan than in Korea?
18:40There is a lot of depression in Japan.
18:43Recently, there have been difficulties in living in Korea.
18:46There are various social problems.
18:48There is also a feeling of separation.
18:51Is there a feeling of separation in Korea now?
18:54In Japan, we eat fermented food.
19:00We have been eating good food for a long time.
19:04It's good for your heart.
19:06Next is Honda.
19:08In Korea, there is also a feeling of separation.
19:12Children practice eating kimchi from an early age.
19:16Practice?
19:18That's right.
19:19What is kimchi?
19:22Until a while ago, kimchi was washed with water.
19:25Wash the spicy kimchi and make it white.
19:28I make my children eat it.
19:31I want to eat it.
19:33Recently, kimchi for children has been sold in Korea.
19:41Korean mothers eat kimchi for lunch at kindergarten and kindergarten.
19:48Do you eat kimchi at home?
19:49Yes.
19:50Before that, I want my children to be able to eat kimchi.
19:56Do you eat kimchi at home?
19:58I don't eat kimchi at home.
19:59Practice eating kimchi?
20:01If I say that, my wife will be angry.
20:04Don't increase my work.
20:07My daughter eats kimchi.
20:10She is four years old.
20:12When she eats kimchi, she says, please give me kimchi.
20:15I think it's a little spicy, but it's delicious.
20:21I always eat kimchi.
20:24The face of a child who says it's spicy is cute.
20:28The face of a child who says it's spicy is cute.
20:30That's a foul.
20:32Even if you make a fuss, it has no effect.
20:36That's right.
20:38I think you should drink it quietly.
20:42It's delicious.
20:47Is there a kimchi refrigerator in Japan?
20:52There is only one in Korea.
20:55I don't even know kimchi condoms.
20:59Is there a kimchi refrigerator in Japan?
21:01Do you eat kimchi in a normal refrigerator?
21:03Is there a difference in food management?
21:05Yes.
21:06In Korea, we eat kimchi on a daily basis.
21:10There is a kimchi refrigerator in every household.
21:13In Japan, it is a must-have item for Korean households.
21:18It hasn't reached the household yet.
21:21There are not many households in Japan that use kimchi refrigerators.
21:25Is kimchi sold in Japan?
21:27Kimchi is very popular.
21:29In Korea, kimchi is sold in kilograms.
21:32You have to store a lot of kimchi.
21:35Kimchi is matured for a long time.
21:38You need a kimchi refrigerator to store kimchi.
21:42If you sell kimchi in a small size, it will sell well in Japan.
21:46That's good.
21:49It's a good chance.
21:52It's a good price.
21:55It's a good business.
21:57The origin of chili pepper is in the Middle East.
22:00Is it originally from Mexico?
22:02The origin of chili pepper is in the Middle East.
22:04Is chili pepper and Chihuahua from Mexico?
22:06Chihuahua?
22:09Chihuahua has a nickname.
22:12Chihuahua has a nickname.
22:15Chihuahua doesn't look like Mexico.
22:18I will continue.
22:19Chihuahua came to Europe in the 15th century.
22:21Chihuahua came to Spain in the 16th century.
22:26Was it early in Japan?
22:27It was early in Japan.
22:29Chihuahua came to Korea in the 18th century.
22:32Chihuahua was brought to Korea by Toyotomi Hideyoshi.
22:36If Toyotomi Hideyoshi didn't bring it, kimchi wouldn't be born?
22:39I don't think so.
22:42I don't think so.
22:45Chihuahua came to Korea in the 18th century.
22:49Until then, there was no such dish.
22:51Chihuahua came to Korea recently.
22:53Chihuahua is still new.
22:56Kimchi was already there.
22:59But chili pepper came to Korea recently.
23:02Kimchi came to Korea recently.
23:05So, they added chili pepper.
23:08It took a long time to make kimchi.
23:12It took a long time to make kimchi.
23:15It took a long time to make kimchi.
23:18It took a long time to make kimchi.
23:19I thought kimchi was made with chili pepper.
23:23What did you use to make kimchi?
23:25Pickles?
23:27I see.
23:29Kimchi is a representative of kimchi.
23:32There is a word for kimchi.
23:34It means to sink.
23:37Kimchi is made from kimchi.
23:39Kimchi is made from kimchi?
23:42You sound like a Korean.
23:45Is there a name for kimchi?
23:48Kimchi is made from cabbage.
23:51Kimchi is made from cabbage.
23:53Kimchi is made from cabbage.
23:56It's called kimchi.
23:59You should call it pechu.
24:03Kimchi is made from cabbage.
24:05You should call it kimchi.
24:07Do you usually arrange kimchi?
24:10I eat it with natto.
24:13I also eat pork kimchi or kimchi hot pot.
24:16I eat it with pork kimchi or kimchi hot pot.
24:18It's delicious to stir-fry kimchi hot pot.
24:21Yes, like kimchi hot pot.
24:23Ms. Honda.
24:24Since we just talked about kimchi hot pot,
24:26I'd like to talk about kimchi stew.
24:28In Korea, pork kimchi stew and tuna kimchi stew are very popular.
24:34Yes, yes.
24:35Yes, it's very popular.
24:36Really?
24:39In supermarkets, there are a lot of tuna corners.
24:43You put tuna in kimchi stew?
24:44Yes, that's right.
24:45I've never eaten tofu kimchi stew, so I should take tuna with me.
24:48Yes, you should take tuna with you.
24:50Where do you take it?
24:52To the amusement park.
24:54You can't take it.
24:56You can't take it.
24:57There's no tuna at the amusement park, right?
24:59No, there isn't.
25:00If you say so, I'll prepare it for you.
25:02You don't have to take it.
25:04You just talked about kimchi hot pot.
25:09It's very delicious if you put tuna in it.
25:12Is that so?
25:13If you add soy sauce and sugar, it will be even more delicious.
25:19Tuna goes well with anything.
25:21And kimchi.
25:22Do you sell kimchi tuna can?
25:24Yes, we do.
25:25Really?
25:26Yes, we sell it.
25:27Is there a spicy one?
25:29Kimchi stew is a very popular dish, so we customize canned food accordingly.
25:35We also sell canned tuna and canned saury for kimchi stew.
25:40I was fooled.
25:44He seems to be talking in the can.
25:47Shut up.
25:49Ms. Kigami.
25:51I'd like to talk about the spiciness of kimchi.
25:56The spiciness is not a taste, but a sense of taste.
26:06Taste is a combination of sweetness, saltiness, sourness, bitterness, and umami.
26:14The spiciness is a sense of pain.
26:21The spiciness and the heat are recognized in the same state.
26:28The body is not hot, but when you eat spicy food, you feel hot.
26:33That's why it's hot.
26:35The body cools down.
26:38When you look at the thermography, it's normal to write in the morning when it's hot.
26:46The body cools down because it sweats even though it's not red at all.
26:51In hot countries like India and Southeast Asia, people eat spicy food.
26:56I see.
26:57People like spicy food.
26:59People eat spicy food to cool down.
27:01When it's hot in summer, we eat spicy food to relax our bodies.
27:10It also has the effect of increasing metabolism.
27:13It also has the effect of increasing metabolism.
27:19Mr. Ikeda.
27:21If you eat too much, you can get high blood pressure.
27:25You should be careful not to eat too much.
27:28If you eat too much salt, you should eat 50 grams of salt per person.
27:34How much salt do you eat?
27:36You shouldn't eat spicy food.
27:41Did you say you were preventing cancer?
27:44That's right.
27:46You shouldn't eat too much spicy food.
27:49It's not as spicy as we usually eat, but it's very spicy.
27:56I want to stop eating spicy food.
27:58I see.
27:59You should be careful.
28:01I like spicy food.
28:02Do you like spicy food that much?
28:04I like spicy food.
28:05How spicy is it?
28:07How spicy is it?
28:09It's easy to understand.
28:11It's easy for us to understand.
28:13How spicy is it?
28:14It's a little spicy.
28:17It's a little spicy.
28:19It's about 20 to 25.
28:23That's how spicy it is.
28:26That's amazing.
28:29It's the most spicy food I've ever eaten.
28:32I understand.
28:35It's the most spicy food I've ever eaten.
28:38I think that kind of person is special.
28:40I don't like spicy food.
28:42There are many people who don't like spicy food.
28:45If you want to eat spicy food, you have to add something.
28:50Mr. Honda.
28:51It's an orthodox way to add sesame oil.
28:56Especially in Korea, there is pickled kimchi.
28:59If you add sesame oil to pickled kimchi, it will be mild.
29:04You add sesame oil to kimchi.
29:07The picture of the old titan became popular in Japan.
29:12I imitated it and passed it on.
29:14I imitated it and passed it on.
29:17Who was the picture of the old titan?
29:19It was KIDA.
29:21It's a picture of a titan from the era of Nichiyama Nigo.
29:25There are many pictures.
29:27There are many.
29:29Nishimoto?
29:30No.
29:31It's a picture of Korea.
29:32It's a picture of the first star.
29:33It was famous in Korea.
29:34Osae?
29:35No.
29:36It's a picture of the first star.
29:37It's a picture of the first star.
29:38I'll go get the frying pan.
29:4220 years ago.
29:4320 years ago.
29:44I heard it was a part of Korea.
29:47I joined the Titans and everyone told me about it.
29:50A guy named Mickey told me about it.
29:53When I ate it with my friends,
29:56I gave it to them.
29:57They all said it was good.
29:58So it actually spread a little.
30:02It's fast to spread when you go to Sanma-san.
30:05It was fast.
30:06I'm sorry.
30:09It's fast.
30:10It's true.
30:11My recommendation is mayonnaise.
30:14Kimchi and mayonnaise?
30:19Kimchi and mayonnaise.
30:21Oil goes well with kimchi.
30:24It's rich.
30:26It must be good.
30:27And ketchup.
30:29If you don't like spicy food,
30:33you can add ketchup to kimchi.
30:39If you simmer it, it'll be good.
30:42It looks spicy, but it's sweet.
30:45It's a little sweet.
30:46It's red.
30:47It's red.
30:48If you eat it with a smile,
30:50you'll be surprised.
30:52What are you talking about?
30:54What are you talking about?
30:55When you eat kimchi,
30:57if you drink it with lemon water or lemon liqueur,
31:00you can get rid of the bad smell.
31:02Lemon?
31:03What do you do when you eat kimchi?
31:06What do you do when you eat kimchi?
31:09Before recording,
31:12when I eat yakiniku bento,
31:14I eat it.
31:15But before recording,
31:17I eat it to get rid of the bad smell.
31:19But I don't want to eat it.
31:22So I eat it,
31:23brush my teeth,
31:24and chew gum.
31:26To get rid of the bad smell.
31:28Mr. Tashimoto.
31:29I'm curious about the smell of kimchi.
31:32When you eat kimchi,
31:34if you drink it with lemon water or lemon liqueur,
31:37you can get rid of the bad smell.
31:40What?
31:41Lemon?
31:42What is the smell of kimchi?
31:45The smell of kimchi is
31:47the smell of alicin and its substances.
31:51It's not the garlic itself that smells.
31:53It's the alinase enzyme
31:55that breaks down the bad smell.
31:58It's not the smell of garlic.
32:00What is that?
32:01It's the alinase enzyme that breaks down the bad smell.
32:03It's the alicin that makes the bad smell.
32:06You have to break it down.
32:08That's right.
32:09The alinase enzyme is acidic.
32:13If the pH is less than 3.6,
32:16it won't activate the enzyme.
32:19So if you drink it with lemon water,
32:21lemon liqueur,
32:22or plum liqueur,
32:24it won't activate the alinase enzyme.
32:27So you can't make alicin.
32:29It's hard to make.
32:30So you can reduce the alinase enzyme.
32:33But alicin is very volatile.
32:37You said you were brushing your teeth.
32:39No matter how clean your mouth is,
32:42it's very volatile.
32:43It comes out as sweat from your lungs and skin.
32:50Yes.
32:51It smells like sweat.
32:53I see.
32:55It smells like sweat.
32:57Alicin can be reduced in a few hours.
33:03But alicin has a long shelf life of 48 hours.
33:09The older you get,
33:11the longer the shelf life.
33:13That's why it lasts longer.
33:16So you eat kimchi and drink lemon sour before recording.
33:19That's right.
33:21That's the best.
33:23I don't drink lemon sour.
33:27Mr. Ikigami.
33:28If you eat too much,
33:30it can cause swelling.
33:35Is that because of salt?
33:37That's right.
33:38It's because of salt and pickles.
33:41It leads to excessive salt intake.
33:44General kimchi contains 2.9 grams of salt out of 100 grams.
33:50Japanese people aim to eat less than 7.5 grams of salt a day.
33:56Women aim to eat less than 6.5 grams of salt a day.
33:59So you should eat 30 to 50 grams of salt a day.
34:03You should eat a plate of salt a day.
34:07Salt is delicious.
34:09That's the problem.
34:11Do you want to live longer?
34:13Do you want to eat delicious food?
34:15Do you want to live longer?
34:17I want to live longer.
34:19You should eat less salt.
34:22Unexpectedly.
34:24You are not the only one, but you have a life.
34:28I can eat less salt.
34:34It's delicious.
34:36I want to live longer.
34:38I get angry when I hear this.
34:40I want to live longer.
34:42That's right.
34:44Mr. Suzuki, do you eat less salt before recording?
34:47I like salt.
34:49I want to eat less salt.
34:51But I get swollen quickly.
34:53I have a lot of salt.
34:55I know that.
34:57I endure it before recording.
35:01I endure it and eat it again.
35:04I repeat it.
35:06You should continue recording.
35:09You should eat less salt.
35:11You should eat less salt.
35:13You should eat less salt.
35:16Why don't you ask me?
35:18I'm sorry.
35:20You are rude.
35:22You are rude to me.
35:24You are rude to me.
35:26You are swollen.
35:29I don't know where I'm swollen.
35:33Do you eat less salt before recording?
35:38I eat less salt.
35:44I was swollen when I was pressed by myself.
35:49I was swollen when I was pressed by the makeup artist.
35:53The makeup artist pressed you.
35:55I think I'm swollen.
35:58You drink alcohol and eat salt.
36:02I eat less salt every day.
36:04You are lying.
36:06You are lying.
36:08You are lying.
36:10You are lying.
36:12He is lying.
36:15You are lying.
36:17He is lying.
36:24Many people say that you eat city-food.
36:26Many people say that you eat city-food.
36:29They say that you develop your intestinal medical system.
36:33In psychology, these days, we found that there is a characteristic of a person with good intestinal health.
36:41I'm Yoshida from Chonan.
36:43Your personality is as good as the second brain.
36:47As the head of the Chonan branch said,
36:50I did a psychological test for people in their 20s to 50s.
36:55I also looked into the state of the intestines.
36:57Then?
36:58I found that people with wonderful intestinal environment
37:02are very smart and hard to feel lonely.
37:08Why?
37:11Don't you feel lonely?
37:13Yes. In psychology...
37:15Why are you talking to me?
37:17I feel lonely.
37:20Head.
37:21It's not a head.
37:23Smartness and hard to feel lonely
37:26have always had a strong relationship.
37:29Smartness is a person who is hard to be optimistic or pessimistic.
37:33It's hard to predict the future.
37:36Smartness is a person who can think at his or her own pace.
37:41I see.
37:42Smartness is a person who is smart.
37:44Smartness is IQ.
37:46It's called ape-seeking.
37:48Smartness is a person who can ask people for help.
37:52It's called smartness in psychology.
37:55It's a personality that's hard to feel lonely.
37:59It's a person who can think of others as themselves.
38:02That's Alex, right?
38:05It's a person who relies on others.
38:07It's Alex.
38:08But it's okay.
38:10It's the smartest person.
38:11If it's Alex, it's okay.
38:13I don't think so.
38:15I think it's different.
38:17If you look at it from the side, it's a lonely person.
38:20It's Alex.
38:22I think it's better to talk to people.
38:25Yes, I think so.
38:27If you take a survey of people with bad intestinal environment,
38:31I've seen a lot of people who are pessimistic and negative.
38:34I've seen a lot of people who are pessimistic and negative.
38:38I think you have to be prepared for the intestinal environment for your mind.
38:43I think it's a person who doesn't feel lonely.
38:47You don't feel lonely?
38:49There's an event where a lot of comedians come out.
38:52I rented a place like a dome.
38:54I was the only one playing games.
38:56What were you all doing?
38:58We were all playing games.
39:00I was the only one playing games.
39:03I was wondering what he was doing.
39:05The other comedians were taking pictures of him.
39:09I was the only one playing games.
39:11We were all laughing.
39:13I didn't know what was funny.
39:16I was having fun.
39:18So you don't feel lonely because you have a good intestinal environment?
39:21That's right.
39:22It's a smart person who doesn't feel lonely.
39:27Did you have a bad intestinal environment before?
39:29I heard that because I had a bad intestinal environment, I went on a diet like this.
39:33Is that so?
39:34The intestines are already out.
39:37I don't get a lot of support.
39:39I don't have a good intestinal environment, but my intestines are out.
39:46I have a lot of friends, and I'm supposed to be happy, but I can't control myself.
39:51I always feel lonely.
39:53That's why I started eating junk food.
39:57What do you think about that?
39:59The more tired I am, the more I want to eat junk food.
40:05The taste is strong.
40:07The intestines tell the brain to eat junk food.
40:11Is that so?
40:15That's why I want to eat junk food.
40:17If there is such a bad bacteria in the intestines, I want to eat junk food.
40:21That's why I eat junk food.
40:25I can't control my brain.
40:27That's why I want to eat junk food.
40:29I heard that because I had a bad intestinal environment, I went on a diet like this.
40:34It's not my fault.
40:37It's your intestines.
40:38I'm serious.
40:44It's your intestines.
40:46It's my intestines, but it's not my intestines.
40:49It's my intestines.
40:51Why do you say it's your second brain?
40:53I'm controlling my body.
40:57That's why my body is controlled by my intestines.
41:03It's like an alien.
41:06Something is in your intestines.
41:09My intestines are controlling my body.
41:13If the intestinal environment is bad, I will lose weight.
41:17Do you gain weight if your intestines are bad?
41:19My intestines are bad.
41:21My intestines are bad.
41:25It's an alien.
41:29In that case, you should eat kimchi to reset your intestines.
41:33You shouldn't force yourself to eat good food.
41:35You shouldn't force yourself to eat good food.
41:37You should think about it and shut up your intestines.
41:42You should shut up your intestines.
41:44Shut up your intestines.
41:47Your brain has become the second intestine.
41:50You have changed.
41:53Your brain has become the second intestine.
41:58This is the intestine.
42:02Mr. Kirimura.
42:03It is very important to eat food that improves the intestinal environment.
42:08The point of kimchi is lactic acid bacteria.
42:10If you eat a lot of lactic acid bacteria, it will reach your intestines.
42:14It will increase the amount of other bacteria.
42:18Especially in kimchi, there is a lot of lactic acid bacteria.
42:27It contains 20 times more lactic acid bacteria than ordinary kimchi.
42:35The director is refusing.
42:38What is this?
42:41This is water kimchi.
42:43What is this?
42:45Your intestines are scared.
42:47Why are you so devilish?
42:49My intestines are saying, what is this?
42:55You can control all your intestines.
42:58It is good for the intestinal environment.
42:59You naturally want to eat this.
43:01This is water kimchi.
43:03This is rice water.
43:04Boil this once.
43:06Add various vegetables to the rice water.
43:08Add cucumbers, radishes, apples, etc.
43:12It is water kimchi that releases lactic acid bacteria.
43:16Is this rice water?
43:18This is rice water.
43:20It releases lactic acid bacteria from vegetables.
43:24Ordinary kimchi takes a long time to mature.
43:27You can make water kimchi at home.
43:29You can make rice water at home.
43:31Please make it at home.
43:34I think kimchi and pork kimchi are the same.
43:37If you bake kimchi, the nutrients will be lost.
43:41That's right.
43:43Mr. TASHIMOTO.
43:45That's right.
43:47There are many warm dishes such as kimchi hot pot, kimchi fried rice, and pork kimchi.
43:53However, the nutritional value of kimchi decreases when it is heated.
44:02Vitamins cannot be synthesized in the human body.
44:06That's why we have to eat salad.
44:09When you eat kimchi, lactic acid bacteria work hard in the intestines.
44:14That's how you can synthesize vitamins.
44:17However, vitamin B6, vitamin 9, and vitamin B12, which are often supplemented with vitamins.
44:26The most important vitamin is lactic acid bacteria.
44:34Unfortunately, lactic acid bacteria are vulnerable to heat.
44:37If you heat it up, it's no good.
44:40In addition, lactic acid bacteria are also vulnerable to heat.
44:46If you fry kimchi, lactic acid bacteria will die.
44:52What is the effect of kimchi fried rice?
44:56Kimchi and pork are mixed in Okonomiyaki.
45:00The effect of kimchi fried rice is not so good.
45:03The effect of kimchi fried rice is not so good.
45:06The same is true of kimchi hot pot.
45:08The effect of kimchi hot pot is not so good.
45:11In the case of kimchi fried rice, it is better to eat kimchi after frying it.
45:17But kimchi fried rice is not malnourished.
45:23Kimchi fried rice is not malnourished.
45:28I'm sorry to hear that.
45:30Is kimchi fried rice half-nourished?
45:36If kimchi fried rice is half-nourished, it is not malnourished.
45:39Where is this consideration going?
45:42Kimchi fried rice is not malnourished.
45:46What are you talking about?
45:48You don't like kimchi fried rice.
45:51I will eat kimchi fried rice with avocado.
45:55This looks delicious.
45:58This is delicious.
46:00This is delicious.
46:03This is delicious.
46:06This is delicious.
46:08This is delicious.
46:09What is this?
46:12Please don't talk to me directly.
46:16Please let me pass.
46:21I want to make my teeth white.
46:28This is cute.
46:34I will introduce the recommended kimchi from CHOKATSU KIRIMURA.
46:39I will introduce the recommended kimchi from CHOKATSU KIRIMURA.
46:41First of all, this is a very delicious avocado kimchi.
46:45This looks delicious.
46:47This is amazing.
46:49I have never eaten this.
46:51This is delicious.
46:53This is delicious.
46:55What is this?
46:57This is delicious.
46:59Please don't talk to me directly.
47:02Please let me pass.
47:04This is delicious.
47:07You don't know the name CHOKATSU KIRIMURA, do you?
47:11This is delicious, so I want you to eat it.
47:14Cut the avocado in kimchi and leave it overnight.
47:18The water-soluble food in the avocado can increase the lactic acid of the kimchi.
47:23The vitamin E of the avocado suppresses the inflammation of the intestines.
47:27This is a perfect kimchi for your intestines.
47:30Another recommended kimchi is UMEBOSHI KIMCHI.
47:35This is amazing.
47:37This is delicious.
47:39UMEBOSHI KIMCHI is high in energy.
47:42This has a sweet and spicy taste.
47:45This goes well with rice.
47:48Let's eat the recommended kimchi.
47:53This is avocado kimchi.
47:56This is delicious.
47:58This is delicious.
48:00This is delicious.
48:02This is avocado kimchi.
48:04This is easy to make.
48:08This is delicious.
48:10This goes well with rice.
48:12This is delicious.
48:14This is soft.
48:16This is delicious.
48:18This is UMEBOSHI KIMCHI.
48:20This is a product I often buy.
48:22This is a product sold at a department store.
48:25This is a Korean-style kimchi.
48:28You need a lot of rice to eat this.
48:33This goes well with rice.
48:35Do you just mix avocado kimchi with regular kimchi?
48:37That's right.
48:39If you let it sit overnight, it will increase the amount of lactobacillus.
48:42Please let it sit overnight.
48:44This is delicious.
48:45You can get your body back from your intestines.
48:47That's right.
48:49Don't laugh at me.
48:52You are smart.
48:54This is a product I often buy.
48:56That's right.
48:58This is a product I often buy.
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