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EarthX Website: https://earthxmedia.com/

Don't throw away your leftover coffee grounds—instead, try Gino D'Acampo's quick and simple recipe for coffee liqueur.

This clip comes from Gino & Fred: Emission Impossible, Episode 1: Apocalypse Cow.

About Gino & Fred: Emission Impossible:
Fred Sirieix and Gino D'Acampo are off on another globe-trotting culinary adventure—but this time, with an eco-twist: eating, drinking, and exploring Austria and Croatia in the most sustainable way they can.

Watch Gino & Fred: Emission Impossible Fridays on EarthX.

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Transcript
00:00Hi.
00:01Hi.
00:02What a nice, peaceful place.
00:03Hello, my friend.
00:04How are you?
00:05I am good.
00:06What a lovely place you have here.
00:07It's beautiful.
00:08Oh, a nice coffee.
00:09Yeah, a coffee, please.
00:10Coffee.
00:11Two espressos.
00:12A nice espresso because too many people.
00:13Are you local from here?
00:14Yes, I'm local.
00:15How many people in this piazza, man?
00:16Too much.
00:17It's too much.
00:30Mmm.
00:31Oh, this is nice.
00:33I really like the way everything is nice and quiet in here.
00:37There is nobody rushes.
00:38I don't want to end up in one of those crappy coffee things.
00:41You know, you get a cup of coffee like that with milk and that's rubbish.
00:45I want the proper traditional coffee.
00:47I have to say the coffee, it tastes really, really good.
00:51Yeah?
00:52Oh, it's good.
00:53Can you get some leftover coffee, please?
00:55Yes.
00:56You know that I'm all about sustainability.
00:58I can make a coffee liqueur with leftover coffee.
01:01Are you not taking these conscientious, these green travelers a bit too far?
01:06No.
01:07I'll show you how to do it because this is very good.
01:09You get the coffee.
01:10Stand the train away.
01:12Lucci's West Coffee grains are still packed with flavor
01:16and can make a great coffee liqueur for a cheeky people.
01:20It's the same ratio sugar with coffee.
01:23It's too much sugar.
01:24No.
01:25Listen to the master.
01:27Listen, I'm the master of this cocktail.
01:29Okay.
01:30A nice vodka.
01:32Not too much.
01:34It needs to marinate for a couple of hours.
01:37Lucci, thank you.
01:38Let's go.
01:40Thanks for coming.
01:41Ciao.
01:42Ciao.
01:43See you later.
01:44Ciao.

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