Aired (March 30, 2025): Sa Bukidnon, may isang kakaibang prutas ang mala 2-in-1 ang itsura. Hugis cacao kasi ito sa labas pero kapag binuksan, mukhang durian?! Ano nga ba ang prutas na ito? Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Category
😹
FunTranscript
00:00If you're going to buy, what are you going to buy, durian or timkakaw?
00:10If you don't want to be biased, visit Bukidnon so you don't have to choose between two famous fruits of the Philippines.
00:18Fruits of two-in-one, durian and kakaw.
00:22At first glance, this fruit looks like kakaw.
00:26But when you open it, it looks like durian.
00:30What is it? Kakaw na durian or durian na kakaw?
00:36The smell is like a little bit of durian.
00:39The taste is like papaya, melon and a little bit of durian.
00:46I wonder, what is this fruit?
00:49In the house of Don Carlos in Bukidnon,
00:52our wanderer, Jong, is busy picking different fruits.
00:57The fruit that seems to have an identity crisis, whether it's durian or kakaw, is called mukambo.
01:03Wanderers, come with me to pick mukambo fruit for snack.
01:09These fruits fall from the tree when it's ripe.
01:12That's the truth.
01:14Mukambo and kakaw are related.
01:16That's why they look alike.
01:19Even though mukambo is not an OG in the Philippines,
01:22its origin is already spreading.
01:26Its origin is South America, Central America, Mexico, Amazon area.
01:34It's a distinct species.
01:36It's not a hybrid between durian and kakaw.
01:39Because durian is really different.
01:41It's closer to kakaw.
01:45According to our wanderer, Jong,
01:47he first saw the mukambo tree in Bukidnon in the 1990s.
01:52Because he loves plants, he picked its seeds and planted them.
01:56Mukambo bears fruit 4 years after planting.
02:02After it bears fruit, it continuously fruits.
02:06It bears fruit for a whole year.
02:09It bears the most fruits here in Bukidnon between July and August.
02:16Mukambo, you won't fool us.
02:19Even though it looks like kakaw, when you open it, it looks like durian.
02:23That's why in Bukidnon, it's also called durian kakaw fruit.
02:28If you can just look at it, you'll know what it tastes like.
02:33It really smells like durian.
02:37It tastes like papaya, melon, and a little bit of durian.
02:42If the inside of the mukambo is delicious,
02:45it's seeds are used to make kut-kutin.
02:48This is its inside.
02:50And these are its ready-to-roast beans.
02:56On low heat, just toast the seeds of the mukambo.
03:00It's starting to roast and cook.
03:03After 10 minutes, this is how it looks like.
03:06Just continue roasting it for 10 minutes.
03:10There, our roasted mukambo nut smells so good.
03:17Let's taste it.
03:20It's like a bold stew.
03:23It's delicious as a snack.
03:25It's like a roasted snack.
03:29For those who still don't believe in mukambo,
03:31come here to Bashin.
03:33It looks appetizing.
03:35There's nothing wrong with its taste and flavor.
03:59Subscribe to our YouTube channel for more videos.