Ingredients:
शक्कर 1 cup
पानी 1 cup
घी 1/2 cup
नमक
आटा
Method:
- Put sugar, water and put them to boil
- Mix well and wait till all the sugar dissolves
- Pour ghee and let the syrup boil for 2 - 3 minutes on low flame
- Take off the boiling syrup off the flame and pour it in a bowl and let it cool
- Add a pinch of salt, enough flour to make a soft kneaded dough
- Take a portion of the dough and roll it into 2 'mm thick roti
- Cut them into small square or diamond shaped pieces
- Deep fry them till golden brown in color on medium flame
- Once done, take them out on kitchen towel.
- Cool them and store them in air tight container.
Director: Narayan Thakur
Camera: Jay Nayak, Narayan Thakur
Editing: Pratik Jain
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
शक्कर 1 cup
पानी 1 cup
घी 1/2 cup
नमक
आटा
Method:
- Put sugar, water and put them to boil
- Mix well and wait till all the sugar dissolves
- Pour ghee and let the syrup boil for 2 - 3 minutes on low flame
- Take off the boiling syrup off the flame and pour it in a bowl and let it cool
- Add a pinch of salt, enough flour to make a soft kneaded dough
- Take a portion of the dough and roll it into 2 'mm thick roti
- Cut them into small square or diamond shaped pieces
- Deep fry them till golden brown in color on medium flame
- Once done, take them out on kitchen towel.
- Cool them and store them in air tight container.
Director: Narayan Thakur
Camera: Jay Nayak, Narayan Thakur
Editing: Pratik Jain
Script: Zeal Dhruna
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Category
🛠️
Lifestyle