Learn How To Make Banana Sabzi Recipe, a Quick and Easy Fasting Recipe for Navratri is a Recipe in Marathi from Chef Smita Deo only on Ruchkar Mejwani. Make this easy उपवासासाठी केळ्याची भाजी Recipe at your home and share your experience with us in the comments section below.
Ingredients:-
2 tbsp. Oil
1 tsp. Cumin seeds
5 Green chillies, slit
5 Raw bananas, peeled, washed and diced
1 cup water
Salt
Coriander leaves
For masala paste:-
1 freshly grated coconut
5 tbsp. Groundnuts, crushed
½ tsp. Ginger paste
Method:-
1. Heat oil in a kadhai and add cumin seeds, green chillies, raw bananas and saute.
2. Add water and cook on a medium flame with the lid on.
3. Grind all the masala paste ingredients with some water to a fine paste.
4. Now add this paste to the cooked raw bananas and add water.
5. Then add salt, coriander leaves and cook on a low flame with the lid on for 5 minutes.
Banana Sabzi for fasting is ready to eat!
HAPPY COOKING!!!
Ingredients:-
2 tbsp. Oil
1 tsp. Cumin seeds
5 Green chillies, slit
5 Raw bananas, peeled, washed and diced
1 cup water
Salt
Coriander leaves
For masala paste:-
1 freshly grated coconut
5 tbsp. Groundnuts, crushed
½ tsp. Ginger paste
Method:-
1. Heat oil in a kadhai and add cumin seeds, green chillies, raw bananas and saute.
2. Add water and cook on a medium flame with the lid on.
3. Grind all the masala paste ingredients with some water to a fine paste.
4. Now add this paste to the cooked raw bananas and add water.
5. Then add salt, coriander leaves and cook on a low flame with the lid on for 5 minutes.
Banana Sabzi for fasting is ready to eat!
HAPPY COOKING!!!
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Lifestyle