Tawa Kaleji Eid Special

Tawa kaleji is a popular Pakistani dish made with lamb or mutton liver that is cooked on a griddle or tawa. It is a simple dish with few ingredients, but it is full of flavor. The liver is first cleaned and diced, then marinated in a mixture of yogurt, ginger-garlic paste, lemon juice, and spices. It is then cooked on the tawa until it is browned and cooked through. The dish is typically garnished with chopped cilantro and served with naan or rice.