Caramel kheer is a delicious and creamy dessert made with milk, rice, sugar, and caramel. It is a popular dish in India and Pakistan, and is often served during festivals and special occasions.
The caramel is made by slowly cooking sugar over low heat until it turns a deep golden brown color. The milk is then added to the caramel and brought to a boil. The rice is added and cooked until it is soft. The kheer is then flavored with cardamom and saffron, and garnished with nuts and raisins.
Caramel kheer has a rich and decadent flavor, with the sweetness of the caramel balanced by the creamy milk and the nutty flavor of the rice. It is a truly indulgent dessert that is sure to please.
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Lifestyle