Macaroni is a type of pasta made from durum wheat. It is shaped like narrow tubes, and is commonly cut in short lengths. The curved macaroni may be referred to as elbow macaroni. Macaroni is usually made commercially by large-scale extrusion.
Macaroni is a versatile pasta that can be used in a variety of dishes. It is often used in soups, stews, and salads. However, it is most popular as one half of the world-famous double act macaroni and cheese.
Macaroni is a versatile pasta that can be used in a variety of dishes. It is often used in soups, stews, and salads. However, it is most popular as one half of the world-famous double act macaroni and cheese.
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