Sheer Khurma

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Sheer khurma (also known as sheer korma) is a rich, decadent, traditional dessert of vermicelli pudding made during the festive occasion of Eid al-Fitr in the South Asian countries of India, Afghanistan, Bangladesh, and Pakistan. In the Persian language, "sheer" means "milk" and "khurma" means "dates."

The main ingredients used in sheer khurma are vermicelli, whole milk, sugar, and dates. Other common ingredients include nuts such as almonds, cashews, and pistachios, as well as dried fruits such as raisins, apricots, and coconut. The vermicelli is first cooked in milk until it is soft and tender. Then, the dates are mashed and added to the mixture along with the other ingredients. The dessert is then cooked over low heat until it is thickened and the flavors have melded together.

Sheer khurma is typically served warm or cold, and it can be garnished with additional nuts and dried fruits. It is often served as a breakfast dish on the morning of Eid al-Fitr, but it can also be enjoyed as a dessert or snack at any time of day.