कचौरी आलू सब्जी | Kachori Aloo Sabzi Recipe In Hindi | Khasta Kachori Recipe | Kashta Kachori Aur Aloo Ki Sabji | Kashta Kachori Kaise Banaye | Street Food
शाम के वक्त कुछ नमकीन खाने का मन करे तब बनाए ये 'कचौरी आलू सब्जी' की रेसीपी शेफ कपिल के साथ सिर्फ at swaadanusaar पर
Make This Easy And Delicious Recipe Of 'Kachori Aloo Sabji' With Chef Kapil Only On at swaadanusaar
All-Purpose Flour - 1½ cup
Salt - ½ tsp
Carom Seeds - ½ tsp
Ghee - 2 tbsp
Water (as required)
Split Black Gram Flour - ¾ cup
Salt - ½ tsp
Asafoetida - ½ tsp
Fennel Seeds - 1 tsp (crushed)
Coriander Powder - 1½ tsp
Raw Mango Powder - ½ tsp
Red Chilli Powder - ½ tsp
Oil - 1 tsp
Water (as required)
Oil - 2-3 tbsp
Cumin Seeds - 1 tsp
Onion Seeds - ⅛ tsp
Asafoetida -1 tsp
Ginger & Green Chilli Paste - 1 tbsp
Salt (as per taste)
Turmeric Powder - 1 tsp
Red Chilli Powder - 2 tsp
Coriander Powder - 1½ tbsp
Fennel Seeds - 1 tsp (crushed)
Water (as required)
Potatoes - 4 (boiled & crushed)
Water (as required)
Raw Mango Powder - 1 tsp
Black Salt - ½ tsp
Garam Masala - 1 tsp
Dry Fenugreek Powder - ½ tsp
Pinch of Sugar
Coriander Leaves (chopped)
Oil (for frying)
Coriander & Mint Chutney
Coriander Leaves
शाम के वक्त कुछ नमकीन खाने का मन करे तब बनाए ये 'कचौरी आलू सब्जी' की रेसीपी शेफ कपिल के साथ सिर्फ at swaadanusaar पर
Make This Easy And Delicious Recipe Of 'Kachori Aloo Sabji' With Chef Kapil Only On at swaadanusaar
All-Purpose Flour - 1½ cup
Salt - ½ tsp
Carom Seeds - ½ tsp
Ghee - 2 tbsp
Water (as required)
Split Black Gram Flour - ¾ cup
Salt - ½ tsp
Asafoetida - ½ tsp
Fennel Seeds - 1 tsp (crushed)
Coriander Powder - 1½ tsp
Raw Mango Powder - ½ tsp
Red Chilli Powder - ½ tsp
Oil - 1 tsp
Water (as required)
Oil - 2-3 tbsp
Cumin Seeds - 1 tsp
Onion Seeds - ⅛ tsp
Asafoetida -1 tsp
Ginger & Green Chilli Paste - 1 tbsp
Salt (as per taste)
Turmeric Powder - 1 tsp
Red Chilli Powder - 2 tsp
Coriander Powder - 1½ tbsp
Fennel Seeds - 1 tsp (crushed)
Water (as required)
Potatoes - 4 (boiled & crushed)
Water (as required)
Raw Mango Powder - 1 tsp
Black Salt - ½ tsp
Garam Masala - 1 tsp
Dry Fenugreek Powder - ½ tsp
Pinch of Sugar
Coriander Leaves (chopped)
Oil (for frying)
Coriander & Mint Chutney
Coriander Leaves
Category
🛠️
LifestyleTranscript
00:00 Spicy and spicy Aloo Sabzi and Kachori.
00:04 This is my recipe for today.
00:05 Make this Dusshera for your friends and family.
00:09 So let's start the recipe.
00:10 To make the Kachori, first we'll knead the dough.
00:16 So in a bowl, add 1.5 cup All Purpose Flour.
00:18 1/2 tsp Salt.
00:20 1/2 tsp Carom Seeds.
00:22 And 2 tbsp Desi Ghee.
00:29 You can use Oil instead of Ghee.
00:32 But Ghee makes the Kachori very crispy.
00:34 And why do we add Ghee here?
00:37 It is called Moin.
00:39 We get Moin in the flour and add fat to it.
00:44 So here I have added Ghee.
00:46 Rub the Ghee well with the flour.
00:49 And bind it.
00:51 If it is binding like this, it means the Ghee is right.
00:58 Now add water little by little.
01:00 And knead the dough like a poori.
01:04 Like we knead the dough for poori.
01:05 You have to knead the dough like this.
01:09 Now cover it with a wet cloth and keep it aside for 15 minutes.
01:14 We have kept the dough aside for resting.
01:17 Now let's move to the stuffing.
01:19 First, we'll add 3/4 cup Urad Dal in a bowl.
01:26 To this, we'll add some spices.
01:28 First, Salt.
01:29 Asafoetida.
01:30 1/2 tsp.
01:31 Coarsely ground Fennel Seeds.
01:34 This is about 1 tsp.
01:36 Coriander Powder.
01:37 1 1/2 tsp.
01:39 Dry Mango Powder.
01:40 I have added 1/2 tsp.
01:42 Red Chilli Powder.
01:43 This is also about 1/2 tsp.
01:45 Mix everything well.
01:47 Now we'll add 1 tsp. Oil.
01:52 And with that, we'll add some water and knead it into a dough.
01:58 We'll make a paste but it shouldn't be too loose.
02:09 In this way, we'll make a dough to fill the Kachori.
02:18 We'll make a dough to fill the Kachori.
02:20 We'll make a dough to fill the Kachori.
02:22 We'll make a dough to fill the Kachori.
02:24 We'll make a dough to fill the Kachori.
02:26 We'll make a dough to fill the Kachori.
02:29 We'll make a dough to fill the Kachori.
02:31 We'll make a dough to fill the Kachori.
02:33 We'll make a dough to fill the Kachori.
02:35 We'll make a dough to fill the Kachori.
02:37 We'll make a dough to fill the Kachori.
02:40 We'll make a dough to fill the Kachori.
02:42 We'll make a dough to fill the Kachori.
02:44 We'll make a dough to fill the Kachori.
02:46 We'll make a dough to fill the Kachori.
02:48 We'll make a dough to fill the Kachori.
02:51 We'll make a dough to fill the Kachori.
02:53 We'll make a dough to fill the Kachori.
02:55 We'll make a dough to fill the Kachori.
02:57 We'll make a dough to fill the Kachori.
02:59 We'll make a dough to fill the Kachori.
03:02 We'll make a dough to fill the Kachori.
03:04 We'll make a dough to fill the Kachori.
03:06 We'll make a dough to fill the Kachori.
03:08 We'll make a dough to fill the Kachori.
03:10 We'll make a dough to fill the Kachori.
03:13 We'll make a dough to fill the Kachori.
03:15 We'll make a dough to fill the Kachori.
03:17 We'll make a dough to fill the Kachori.
03:19 We'll make a dough to fill the Kachori.
03:21 We'll make a dough to fill the Kachori.
03:24 We'll make a dough to fill the Kachori.
03:26 We'll make a dough to fill the Kachori.
03:28 We'll make a dough to fill the Kachori.
03:30 We'll make a dough to fill the Kachori.
03:32 We'll make a dough to fill the Kachori.
03:35 We'll make a dough to fill the Kachori.
03:37 We'll make a dough to fill the Kachori.
03:39 We'll make a dough to fill the Kachori.
03:41 We'll make a dough to fill the Kachori.
03:44 We'll make a dough to fill the Kachori.
03:46 We'll make a dough to fill the Kachori.
03:48 We'll make a dough to fill the Kachori.
03:50 We'll make a dough to fill the Kachori.
03:52 We'll make a dough to fill the Kachori.
03:54 We'll make a dough to fill the Kachori.
03:57 We'll make a dough to fill the Kachori.
03:59 We'll make a dough to fill the Kachori.
04:01 We'll make a dough to fill the Kachori.
04:03 We'll make a dough to fill the Kachori.
04:05 We'll make a dough to fill the Kachori.
04:08 We'll make a dough to fill the Kachori.
04:10 We'll make a dough to fill the Kachori.
04:12 We'll make a dough to fill the Kachori.
04:14 We'll make a dough to fill the Kachori.
04:16 We'll make a dough to fill the Kachori.
04:19 We'll make a dough to fill the Kachori.
04:21 We'll make a dough to fill the Kachori.
04:23 We'll make a dough to fill the Kachori.
04:25 We'll make a dough to fill the Kachori.
04:27 We'll make a dough to fill the Kachori.
04:30 We'll make a dough to fill the Kachori.
04:32 We'll make a dough to fill the Kachori.
04:34 We'll make a dough to fill the Kachori.
04:36 We'll make a dough to fill the Kachori.
04:38 We'll make a dough to fill the Kachori.
04:41 We'll make a dough to fill the Kachori.
04:43 We'll make a dough to fill the Kachori.
04:45 We'll make a dough to fill the Kachori.
04:47 We'll make a dough to fill the Kachori.
04:49 We'll make a dough to fill the Kachori.
04:52 We'll make a dough to fill the Kachori.
04:54 We'll make a dough to fill the Kachori.
04:56 We'll make a dough to fill the Kachori.
04:58 We'll make a dough to fill the Kachori.
05:00 We'll make a dough to fill the Kachori.
05:03 We'll make a dough to fill the Kachori.
05:05 We'll make a dough to fill the Kachori.
05:07 We'll make a dough to fill the Kachori.
05:09 We'll make a dough to fill the Kachori.
05:11 We'll make a dough to fill the Kachori.
05:14 We'll make a dough to fill the Kachori.
05:16 We'll make a dough to fill the Kachori.
05:18 We'll make a dough to fill the Kachori.
05:20 We'll make a dough to fill the Kachori.
05:22 We'll make a dough to fill the Kachori.
05:25 We'll make a dough to fill the Kachori.
05:27 We'll make a dough to fill the Kachori.
05:29 We'll make a dough to fill the Kachori.
05:31 We'll make a dough to fill the Kachori.
05:33 We'll make a dough to fill the Kachori.
05:36 We'll make a dough to fill the Kachori.
05:38 It takes at least 10 minutes for the dough to turn golden.
05:40 It takes at least 10 minutes for the dough to turn golden.
05:42 We'll keep the gas between medium to low.
05:44 We'll fry the Kachoris till they are crispy.
05:47 We'll fry the Kachoris till they are crispy.
05:49 The Kachoris are now golden brown.
05:53 The Kachoris are now golden brown.
05:55 We'll take them out of the pan.
05:57 We'll take them out of the pan.
05:59 We'll garnish the Kachori and Sabzi with a little spicy Coriander-Mint Chutney.
06:11 We'll garnish the Kachori and Sabzi with a little spicy Coriander-Mint Chutney.
06:14 And some fresh Coriander.
06:16 And some fresh Coriander.
06:18 And some fresh Coriander.
06:20 And some fresh Coriander.
06:22 And some fresh Coriander.
06:24 [MUSIC PLAYING]