पेरी पेरी भेल रेसिपी | Peri Peri Bhel Recipe In Hindi | Mumbai's Famous Street Food Bhel
Peri Peri Bhel | Peri Peri Bhel Recipe | How To Make Peri Peri Bhel | Quick & Easy Way To Make Peri Peri Bhel | Snacks Recipes | Bhel Puri | Sukha Bhel Recipe | Sukha Bhel Street Food
बनाए पेरी पेरी भेल रेसिपी घर पर सिर्फ शेफ कपिल के साथ at swaadanusaar पर
दोस्तों क्या आपको कभी घर में अकेले रहने का मौक़ा मिला हैं? जवाब अगर हाँ है, तो हमारा दूसरा सवाल भी है कि- क्या आपका उस टाइम फ़टाफ़ट कुछ चटपटा बनाकर खाने का मन किया है? अब सवाल यह उठता है कि इतनी जल्दी, वह भी बिना गैस का उपयोग किए ऐसी कौन सी चटपटी चीज़ बनाएँ कि दिल बाग़-बाग़ हो जाए। कहीं वह चटपटी चीज़ पेरी पेरी भेल तो नहीं?
Ingredients
Coriander Stems (chopped) - ¼ cup
Curry Leaves - 10-15
Cumin Seeds - 1 tsp
Coriander Seeds - 1 tsp
Dry Red Chillies - 2
Peanuts - 1 tbsp
Mint Leaves - 8-10
Puffed Rice - 2-3 cups
Onion (chopped) - 1
Tomato (chopped) - 1
Cucumber (chopped) - 1
Green Chillies - (chopped) - 2
Flat Puris (crushed) - 5-6
Salt (as per taste)
Homemade Bhel Masala - 2 tbsp
Peri Peri Masala - 1-2 tbsp
Lemon Juice - 1
Coriander Leaves
Flat Puri
Peri Peri Masala
Sev
Coriander Leaves
बनाए पेरी पेरी भेल रेसिपी घर पर सिर्फ शेफ कपिल के साथ at swaadanusaar पर
दोस्तों क्या आपको कभी घर में अकेले रहने का मौक़ा मिला हैं? जवाब अगर हाँ है, तो हमारा दूसरा सवाल भी है कि- क्या आपका उस टाइम फ़टाफ़ट कुछ चटपटा बनाकर खाने का मन किया है? अब सवाल यह उठता है कि इतनी जल्दी, वह भी बिना गैस का उपयोग किए ऐसी कौन सी चटपटी चीज़ बनाएँ कि दिल बाग़-बाग़ हो जाए। कहीं वह चटपटी चीज़ पेरी पेरी भेल तो नहीं?
Ingredients
Coriander Stems (chopped) - ¼ cup
Curry Leaves - 10-15
Cumin Seeds - 1 tsp
Coriander Seeds - 1 tsp
Dry Red Chillies - 2
Peanuts - 1 tbsp
Mint Leaves - 8-10
Puffed Rice - 2-3 cups
Onion (chopped) - 1
Tomato (chopped) - 1
Cucumber (chopped) - 1
Green Chillies - (chopped) - 2
Flat Puris (crushed) - 5-6
Salt (as per taste)
Homemade Bhel Masala - 2 tbsp
Peri Peri Masala - 1-2 tbsp
Lemon Juice - 1
Coriander Leaves
Flat Puri
Peri Peri Masala
Sev
Coriander Leaves
Category
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LifestyleTranscript
00:00 (Music playing)
00:03 Mumbai's Tea and Sukha Bhel.
00:05 It is world wide popular.
00:07 And this is my version of Bhel, which is called Peri Peri Bhel.
00:10 This is my today's recipe, let's start.
00:13 First of all we will make a quick masala.
00:17 For this we will put coriander stems in a hot pan.
00:21 Curry leaves.
00:22 Cumin seeds.
00:23 Coriander seeds.
00:26 Red Chilli.
00:30 Peanuts.
00:31 And along with that, mint leaves.
00:34 We will roast it on a slow flame for 4-5 minutes.
00:38 The spices will get a crunch.
00:40 Then we will grind it.
00:42 I will dry roast the Murmure.
00:57 And we do this because in street style, you must have seen,
01:00 the Murmure has a small pot in which there are hot sticks.
01:07 They make the Murmure crispy.
01:09 So if you use this tip, the Murmure will be crispy.
01:12 The roasted Murmure has gone in this bowl.
01:19 Now we will go to the rest of the ingredients.
01:20 And this recipe will be ready in no time.
01:23 Chopped onions.
01:24 Chopped tomatoes.
01:27 Cucumber.
01:27 Chopped green chillies.
01:31 Next, the main ingredient which is Papdi.
01:34 Salt as per taste.
01:40 And this is our homemade Bhel masala.
01:45 And after that we make it more delicious, we add Peri Peri masala.
01:51 Lemon juice.
01:53 Coriander leaves.
01:54 Green coriander.
02:04 We will mix it well.
02:10 The fun of street food is when we serve it in street style.
02:21 And we will eat it with, of course not a spoon, but Papdi.
02:24 We will sprinkle a little Peri Peri masala.
02:26 Sev.
02:29 And a little coriander.
02:32 We will sprinkle a little Peri Peri masala.
02:34 Sev.
02:36 And a little coriander.
02:39 [Music]