मसालेदार मखाने , Phool Makhana Munchies, Makhana Chivda , Phool Makhana Recipe, Masala Makhana, Spicy Masala Makhana , Diwali Special, makhana chivda recipe
आज हम बांयेंगे मसालेदार मखाने | Today we will make Phool Makhana Munchies (Foxnut Mixture),
#FestiveTreats#मसालेदारमखाने#PhoolMakhanaMunchies#MakhanaChivdaRecipe#SpicyMasalaMakhana#DiwaliSpecial#
आज हम बांयेंगे मसालेदार मखाने | Today we will make Phool Makhana Munchies (Foxnut Mixture),
#FestiveTreats#मसालेदारमखाने#PhoolMakhanaMunchies#MakhanaChivdaRecipe#SpicyMasalaMakhana#DiwaliSpecial#
Category
🛠️
LifestyleTranscript
00:00 Hi this is Vijaya and welcome to Vijaya's recipes.
00:07 Today we will make a very simple snack recipe, Makhana Chivda.
00:11 You can make this for Diwali or any festival.
00:16 It is very easy to make and it tastes very good.
00:20 So let's make Makhana Chivda.
00:22 If you like our recipe, please like and share it.
00:27 And subscribe to our channel.
00:30 After subscribing, press the bell icon.
00:32 By pressing the bell icon, you will get all the notifications of our new videos.
00:37 So let's start today's recipe.
00:39 To make Makhana Chivda, we have taken 100 gm Makhana.
00:44 Oil
00:46 1 cup Peanuts
00:48 1 cup dry coconut, which we have cut into slices.
00:52 1/2 cup roasted chana dal
00:56 1/4 cup curry leaves
00:59 3 green chillies, finely chopped
01:01 1/2 tsp turmeric powder
01:03 1/4 cup raisins, which is optional
01:08 1 tsp powdered sugar, which is also optional
01:12 1 tsp chaat masala
01:14 Salt as per taste
01:16 1 tsp red chilli powder
01:18 So let's make Makhana Chivda.
01:21 We have turned on the gas.
01:23 We will put the peanuts in the pan and dry roast them.
01:28 In another pan, we will dry roast the makhana.
01:52 We have dry roasted the peanuts.
01:55 Now we will take it out in a plate.
01:57 In the same pan, we will dry roast the dry coconut.
02:05 We have dry roasted the makhana for 2 minutes.
02:19 We will take it out in a plate.
02:21 We will take it out in a plate.
02:23 We have dry roasted the dry coconut.
02:31 We will take it out in a plate.
02:33 In a pan, we will put 2 tbsp oil.
02:47 The oil is hot. Now we will put the green chillies, peanuts, roasted chana dal,
03:17 curry leaves,
03:19 curry leaves,
03:46 roasted dry coconut pieces.
03:49 We will fry it for 2 minutes.
04:04 We will put the raisins.
04:09 We will put the peanuts.
04:11 We will put salt.
04:22 Turmeric powder.
04:28 Red chilli powder.
04:34 Chaat masala.
04:36 And powdered sugar.
04:44 We will put the roasted makhana.
05:01 We will put the peanuts.
05:03 We will mix it.
05:12 Our makhana chivda is ready.
05:27 We will turn off the gas.
05:29 We will serve it in a bowl.
05:31 Our makhana chivda is ready.
05:35 You can store it in an airtight container.
05:37 You can store it in an airtight container.
05:39 Thank you for watching.
05:41 For more videos please subscribe to our channel.
05:43 For more videos please subscribe to our channel.
05:45 For more videos please subscribe to our channel.
05:47 (upbeat music)