Barstool Sports
  • 10 months ago
Frank The Tank
Transcript
00:00 Mmm.
00:02 Mange, mange, bon appétit, let's eat.
00:06 It's time for...
00:08 Tank's Cooks.
00:10 Mange, mange, bon appétit, let's eat.
00:14 It's time for Tank's Cooks.
00:16 It's time, it's time, it's time once again for Tank's Cooks.
00:20 Air fryers, air fryers.
00:24 Yes, that's right.
00:26 What can't you cook in the air fryer?
00:29 Well, I'm doing a unique experiment today.
00:31 I'm making bacon and eggs in the air fryer.
00:34 Yes, that's right.
00:36 We'll start off with the bacon.
00:38 Ba, ba, ba, ba.
00:41 We'll cook it for 15 minutes.
00:45 15 minutes.
00:48 At 425.
00:51 I'm going to see just how eggs come out when you cook them in the air fryer.
00:56 The air fryer is the ultimate tool.
01:00 The ultimate tool.
01:02 Let's see just how good these bacon and eggs come out.
01:05 We've got some nice quality bacon, hardwood smoked bacon.
01:10 Look at this.
01:12 A little bit of a thick cut bacon.
01:16 Da, da, dee, dee, dee, dee, dee.
01:19 And we're going to be cooking this at 425 for 15 minutes.
01:30 Of course, we've got to peel the bacon apart.
01:32 Oh, this is a different slice of bacon.
01:34 That one's going to really cook up and crunch up.
01:39 Bake, bake, bacon in the air fryer.
01:42 Bacon, bacon in the air fryer.
01:45 Bacon, bacon, bacon.
01:47 In the air fryer.
01:50 The air fryer.
01:54 Yes, we're going to be making some bacon in the air fryer.
02:00 Yes, we're going to be making some bacon in the air fryer.
02:08 All right, and you want to kind of lay this all like in single layer.
02:14 Nice single layer.
02:17 Camera down, camera down.
02:20 All right.
02:24 All right, we're going to turn it into the air fryer.
02:28 And let's start it up.
02:35 You know, I think I've been eating these a couple of minutes,
02:37 so I'm going to put the bacon on for another couple of minutes.
02:39 Of course, I like having my eggs with egg English muffins,
02:42 so I'm going to put some English muffins into the old-fashioned toaster.
02:50 Ah-choo!
02:55 Here's our old toaster, hiding behind there.
02:58 Hiding, hiding, hiding.
03:00 All right, to cook eggs in the air fryer, you're going to need these pastry dishes,
03:05 these little things that are made for turnovers, tarts, you name it.
03:10 And we're going to spray them.
03:12 Spray today with the cooking spray.
03:15 Spray today with cooking spray.
03:20 Spray today with cooking spray.
03:23 Now we're going to take our Easy Egg Cracker.
03:27 Easy Egg Cracker, Easy Egg Cracker, Easy Egg Cracker.
03:33 Let's crack some eggs.
03:35 Yes, that's right.
03:37 And we're going to crack some eggs into the Easy--what the fuck?
03:47 Well, I got some shell in here.
03:49 This Easy Egg Cracker doesn't work as well as it used to.
03:55 What the--ah, god damn it.
03:57 We're going to fucking shell, god damn motherfucker.
04:07 You don't want to cook the shell and eat the shell.
04:14 So let's scoop out the shell.
04:19 Of course, the shell doesn't want to come out because the shell is being stubborn.
04:23 Why the fuck won't this god damn motherfucking shell--well, you know.
04:36 This god damn Easy Egg Cracker doesn't work.
04:41 All right, we'll get a second egg.
04:43 Hopefully we don't get any fucking shell in.
04:47 The egg--I mean, just spit the egg--just spit the shell out at this point.
04:54 All right, here's our second egg.
04:58 This one cracked a little bit better.
05:02 No shell.
05:05 And number three--we'll do a third egg here.
05:09 A little third eggy-weggy.
05:14 All right, we got to set our air fryer to 325, and now we're going to cook it.
05:19 And we have to put these eggs in here very carefully.
05:22 You don't want to burn your god damn thumb like I just did a second ago.
05:27 Come on, slide in, slide in, slide in.
05:29 Yeah, there you go.
05:31 Oh, this isn't working as good as I did.
05:33 Well, I got two eggs in here.
05:34 I'll cook the third one in a second.
05:36 Let's put this in and see how this comes out.
05:51 [singing] Butter up the English muffins, buttering up the English muffins,
05:57 buttering up the English muffins today.
06:04 Now we just got to wait for these eggs to cook, finish frying up.
06:10 We'll see how eggs come out of an air fryer.
06:13 It came out.
06:14 Let's see how these eggs came out.
06:22 All right, let's see.
06:28 Eggs in the air fryer.
06:33 We have to be careful so I don't get burnt.
06:36 Getting burnt is not fun.
06:39 We'll take these two trays and we'll cook our third egg.
06:43 Why are these chestnuts too out?
06:45 Because it's time to plate the meal.
06:51 All right, let's see how these eggs taste.
06:54 A little salt, a little pepper.
06:57 [humming]
07:00 All right, here we go.
07:02 We'll take a little piece of our English muffin, dip it in the yolk.
07:10 Very runny eggs.
07:12 Probably should cook them four minutes.
07:21 Yeah, very runny.
07:29 You can see how the third one came out, cooking four minutes.
07:32 Live and learn, live and learn.
07:34 All right, let's take a look at the four-minute egg.
07:38 Definitely looks like it cooked a little bit more, a little firmer.
07:44 There you see.
07:47 So probably four minutes is probably better.
07:51 But you definitely can cook an egg in an egg fryer.
07:59 Yes.
08:02 Yes, you can.
08:04 But if you have any good recipe ideas, send them to me, njtank99@gmail.com.
08:09 You never know what I'm going to cook next.
08:12 So, manja, manja, bon appetit, let's eat.
08:23 [whooshing sound]
08:25 [silence]