Get To Know: Babi Kuah Hitam

Free Malaysia Today

Founder Logan Terence Lòpez, who grew up in Klang, pays homage to his hometown by serving scrumptious bak kut teh and lu rou fan, among others, in Bangsar.  Babi Kuah Hitam [NON-HALAL]  Kopitiam Chun Heong  12, Persiaran Ara Kiri,  Bangsar, 59100 Kuala Lumpur  Operation Hours:  8 am - 2 pm  (Closed on Mondays)    Story by: Sheela Vijayan  Shot by: Moganraj Villavan  Presented by: Selven Raz  Edited by: Vishna Laxmi Balasubramaniam    Read More: https://www.freemalaysiatoday.com/category/leisure/2024/07/08/indian-from-klang-cooks-delicious-bak-kut-teh-in-bangsar/    Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.    Subscribe to our channel - http://bit.ly/2Qo08ry   ------------------------------------------------------------------------------------------------------------------------------------------------------  Check us out at https://www.freemalaysiatoday.com  Follow FMT on Facebook: https://bit.ly/49JJoo5  Follow FMT on Dailymotion: https://bit.ly/2WGITHM  Follow FMT on X: https://bit.ly/48zARSW  Follow FMT on Instagram: https://bit.ly/48Cq76h  Follow FMT on TikTok : https://bit.ly/3uKuQFp  Follow FMT Berita on TikTok: https://bit.ly/48vpnQG  Follow FMT Telegram - https://bit.ly/42VyzMX  Follow FMT LinkedIn - https://bit.ly/42YytEb  Follow FMT Lifestyle on Instagram: https://bit.ly/42WrsUj  Follow FMT on WhatsApp: https://bit.ly/49GMbxW  ------------------------------------------------------------------------------------------------------------------------------------------------------  Download FMT News App:  Google Play – http://bit.ly/2YSuV46  App Store – https://apple.co/2HNH7gZ  Huawei AppGallery - https://bit.ly/2D2OpNP   #FMTLifestyle #BabiKuahHitam #BakKutTeh #LoganTerenceLòpez

Transcript

00:00With a name like Babi Kua Hitam, it isn't hard to guess what's on the menu.

00:10There's Bak Kut Teh, Cik Kut Teh and Loro Fan, the Taiwanese braised pork rice.

00:16And on the weekends, customers can also look forward to Nasi Ulam with Babi Ketjap.

00:22But what is unexpected is the fact that the man behind all these scrumptious Chinese and Taiwanese food

00:28is an Indian.

00:30Meet Logan Terence Lopez.

00:32But then again, Lopez grew up in Klang, the land of Bak Kut Teh itself,

00:37so perhaps this isn't too surprising after all.

00:41Something that I grew up eating.

00:44I don't brand myself as Klang Bak Kut Teh.

00:48I'm just the guy, the Klang boy who makes Bak Kut Teh, you know.

00:53It took Lopez about two weeks and multiple attempts to nail a winning recipe.

00:58And in his quest for perfection, he visited his usual haunts in Klang.

01:03For research purposes, of course.

01:05And it does look like he succeeded,

01:07as the Bak Kut Teh and Cik Kut Teh he sells are simply delicious,

01:11with a rich, aromatic broth and juicy meat.

01:15The Loro Fan too is another mouth-watering dish that is hearty and homey

01:20and bound to please adults and children alike.

01:23Besides serving lip-smacking food, he keeps his prices pocket-friendly.

01:45For the full story and more, visit FMT and follow our socials.

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