How to Cook Desi Spicy Cow Liver Curry Savor the rich, spicy flavors of this traditional Desi-style cow liver curry, perfect for a hearty meal!
Ingredients:
- 1 lb cow liver, cleaned and cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2-3 green chilies, finely chopped (adjust to taste) ️
- 2 tomatoes, finely chopped
- 1/2 cup plain yogurt
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder ️
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions:
1. Prepare the Liver:
- Clean the liver thoroughly and cut it into bite-sized pieces. Set aside.
2. Cook the Onions and Spices:
- In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion and sauté until golden brown.
- Add the minced garlic, grated ginger, and chopped green chilies. Cook for another 1-2 minutes until fragrant. ️
3. Add Tomatoes and Spices:
- Add the chopped tomatoes and cook until they become soft and oil starts to separate from the masala.
- Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2-3 minutes. ️
4. Add Liver and Yogurt:
- Add the liver pieces to the pan and stir well to coat them with the spice mixture. Cook for about 5-7 minutes until the liver is browned and cooked through.
- Lower the heat and add the plain yogurt. Mix well and cook for another 5 minutes until the curry thickens.
5. Finish with Garam Masala:
- Sprinkle garam masala over the curry and mix well. Cook for another 2 minutes.
6. Garnish and Serve:
- Garnish with fresh cilantro and serve hot with rice or naan. Enjoy your Halal Desi Spicy Cow Liver Curry! ️
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Disclaimer:
This recipe is provided for informational purposes only. Ensure all ingredients are Halal certified and comply with your dietary restrictions. Cooking times may vary based on heat levels and the size of ingredients. The final taste and appearance of your dish may vary based on your cooking skills and ingredient quality.
---
Relish the robust and spicy taste of your Halal Desi Spicy Cow Liver Curry! ️
#cooking
Ingredients:
- 1 lb cow liver, cleaned and cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2-3 green chilies, finely chopped (adjust to taste) ️
- 2 tomatoes, finely chopped
- 1/2 cup plain yogurt
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder ️
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions:
1. Prepare the Liver:
- Clean the liver thoroughly and cut it into bite-sized pieces. Set aside.
2. Cook the Onions and Spices:
- In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion and sauté until golden brown.
- Add the minced garlic, grated ginger, and chopped green chilies. Cook for another 1-2 minutes until fragrant. ️
3. Add Tomatoes and Spices:
- Add the chopped tomatoes and cook until they become soft and oil starts to separate from the masala.
- Stir in the turmeric powder, red chili powder, coriander powder, and salt. Cook for another 2-3 minutes. ️
4. Add Liver and Yogurt:
- Add the liver pieces to the pan and stir well to coat them with the spice mixture. Cook for about 5-7 minutes until the liver is browned and cooked through.
- Lower the heat and add the plain yogurt. Mix well and cook for another 5 minutes until the curry thickens.
5. Finish with Garam Masala:
- Sprinkle garam masala over the curry and mix well. Cook for another 2 minutes.
6. Garnish and Serve:
- Garnish with fresh cilantro and serve hot with rice or naan. Enjoy your Halal Desi Spicy Cow Liver Curry! ️
---
Disclaimer:
This recipe is provided for informational purposes only. Ensure all ingredients are Halal certified and comply with your dietary restrictions. Cooking times may vary based on heat levels and the size of ingredients. The final taste and appearance of your dish may vary based on your cooking skills and ingredient quality.
---
Relish the robust and spicy taste of your Halal Desi Spicy Cow Liver Curry! ️
#cooking
Category
🛠️
Lifestyle