After the staff complain once too often about the food and service in the canteen, the caterers issue an ultimatum: present them with a written apology or staff the canteen themselves. To preserve their dignity, they choose the latter option, but very quickly find the subtle art of cookery quite challenging. Guest starring Ronnie Brody. Also features the only spoken lines of the lift girls played by Belinda Lee and Sue Bishop.
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00:00How much longer are we going to be without food?
00:21Well, if we hadn't made such a fuss about having waitress service, we could have queued
00:25up, got it and eaten it by now.
00:27When you're on your feet all day, the least you can expect is to sit down and rest at lunchtime
00:32and have your food served to you like civilised people.
00:35My stomach is bubbling like an atomic power station.
00:39From where I'm sitting, there's a lot of fallout.
00:43We've only got half an hour left to have our dinner.
00:46Lunch.
00:47What's the difference?
00:49What do you have in the evening?
00:51Supper.
00:53Only the working class have dinner and supper.
00:56Professional people like ourselves have lunch and dinner.
01:00Now look, I'm not working class.
01:01I live in a detached house.
01:04Captain Peacock, I live in a flat.
01:06But that doesn't go to say that I don't lead a very refined life.
01:10And in my little nest, we have supper.
01:14Captain Peacock wears a dinner jacket, you know.
01:16Lady Peacock sails down the stairs in her tiara.
01:19Fancy a sherry before we have the baked beans on toast, he said.
01:23No, I think I'll wait and have mine with the cocoa.
01:26Don't be facetious, Mr. Lucas.
01:31Right, I've had a word with that canteen manageress.
01:34I put on my best smile.
01:36I said, is there any chance of my spaghetti arriving during the reign of the current monarch?
01:41Gave me a wry tearful.
01:42I hope she didn't use bad language.
01:44She didn't use any language at all.
01:46She just gave me a wry tearful.
01:52Oh, it's intolerable.
01:55It's only half an hour before we have to go back.
01:58Do you know the whole country's falling apart?
02:00When I was a boy, you looked at an atlas.
02:04There was red everywhere.
02:05That was the British Empire.
02:07Well, it's still red everywhere.
02:08Only now it means we owe money, though.
02:12I mean, look at these.
02:13Plastic.
02:15When I first came here, we had tablecloths and real EPNS.
02:21I mean, look at that.
02:23Oh, dear.
02:23That's modern science for you.
02:26These scientists are making terrible mistakes.
02:28I read somewhere where they've developed a very large clover for animals to eat.
02:33Now they find out that they're so big the bees can't pollinate them
02:36because their noses aren't long enough.
02:38What are they going to do?
02:39They're going to breed bees with longer noses.
02:42I didn't know they did it with their noses.
02:45You want to watch Richard Attenborough?
02:47Does he do it with his nose?
02:49No, he's the one that runs about in shorts telling you how the world began.
02:55Apparently, it all started as thick soup with little orgasms crawling around in it.
03:04Organisms.
03:08Oh, well.
03:09Little creepy things crawling in it.
03:11In that case, when I was in the kitchen just now, it's all started all over again.
03:15You know, it's amazing to think that out of all that soup
03:18came all the flowers and plants and animals.
03:22And after millions of years, a sort of man developed.
03:26Yeah, and all of them are different types.
03:28Yes, indeed.
03:29Some of them live in detached houses and some of them in semi-detached.
03:33Well, as a superior detached individual,
03:36would you like to go and have a word about our grub?
03:39Well, that wouldn't be necessary.
03:40I'm not a detached individual.
03:43Well, there's a far simpler way to get in touch with those
03:47whose evolution is not advanced enough
03:50to enable them to communicate on an intellectual level.
03:54What's that, Captain Peacock?
03:56One we used to use in the army.
03:58Why are we waiting?
04:02Why are we waiting?
04:06Why are we waiting?
04:10Why are we waiting?
04:17Why are we waiting?
04:20Oh, come, let us adore us.
04:23Oh, come, let us adore us.
04:27So, you're the ringleader, are you?
04:30Me, the ringleader?
04:31Never in your life, darling.
04:33I was just expressing a concerted opinion.
04:36Does one of you wish to complain, then?
04:38We all do.
04:39Right, what's it all about?
04:40Let's have it.
04:41We have been sat sitting here for half an hour
04:44and nothing's arrived.
04:45Except you.
04:46Right, I'll tell you what I'm going to do.
04:48I'm going to go out there in the kitchen
04:50and I'm going to tell everyone to make yours a special order.
04:52Oh, thank you.
04:53Last.
04:55One more word, you won't get anything at all.
04:57In that case, we shall complain to higher authority.
05:00I couldn't give a monkey's oo you complained to.
05:03As far as I'm concerned,
05:04you can come down here and run it yourself.
05:06If you don't mind my saying so.
05:08They couldn't make a bigger cock up of it.
05:10It's all very well for you,
05:11sitting out here like a wrinkled old prune.
05:14I'm too short in there and I've got a poisoned finger.
05:16Cancel my toad in the hole.
05:20I take great exception to you calling a senior salesman
05:23like Mr. Goldberg a wrinkled prune.
05:26Your whole manner is offensive,
05:28your appearance is unhygienic
05:30and your emotional outbursts suggest
05:32that your mental balance is disturbed.
05:34You should see a doctor.
05:35You're the one that should see the doctor.
05:36I have no reason to see a doctor.
05:38In that case, I'll give you one.
05:42If I'd had my dinner there, I'd have thrown it in her face.
05:45Lunch.
05:49He was so angry, he forgot he was detached.
05:55Let me see that I've got this right.
05:56Mrs. Slocum was sat sitting,
05:59the canteen manageress came in
06:01and Mr. Goldberg complained
06:03because she'd served him poisoned prunes.
06:05Not quite right, sir.
06:07We all complained because we hadn't been served at all.
06:10Where did the prunes come in?
06:12They didn't.
06:12You haven't been listening.
06:14That woman was very obstropolis
06:16with Mr. Goldberg and Captain Peacock.
06:19She said he had a face like a wrinkled prune.
06:22Captain Peacock had a face like a wrinkled prune?
06:25No, Mr. Goldberg had a face like a prune.
06:28Yes, I suppose he has, but I'll make a note of that.
06:31No, no.
06:32Mr. Goldberg didn't like it at all.
06:34In fact, he was very upset.
06:36Then why did he order them?
06:38Order what?
06:39Prunes!
06:41He didn't order them.
06:43Well, in that case, he can hardly complain if they didn't arrive.
06:46Excuse me, I don't want to get involved in this,
06:49but wouldn't it be better if you crossed all that out
06:51and got on to the next bit?
06:53Well, that's up to you.
06:54I see you have a complaint about the spaghetti.
06:56Now, did the spaghetti arrive badly cooked?
06:59I really couldn't tell you.
07:00All I know was it burnt my ear.
07:03I've heard of testing the baby's bath water with the elbow,
07:06but that does seem a very strange way of testing spaghetti.
07:08I wasn't testing it.
07:10I was just complaining because it was so long.
07:12Long spaghetti.
07:15I should have thought you could have cut it.
07:17No, no, that really is a very trivial complaint.
07:19I certainly can't take that up on your behalf.
07:21Perhaps we might get somewhere if Captain Peacock
07:23told Mr. Rumbled about his toe.
07:25That should cook her goose.
07:27You'll regret saying that.
07:30What's all this about a toe?
07:32Well, that happened just after I'd cancelled my toad in the hole.
07:35This woman and Captain Peacock had a heated exchange
07:38and she stamped on it.
07:39And we were sole witnesses.
07:41Now, that I have got very clearly.
07:43And you certainly have cause for complaint.
07:45Canteen manageress had no right whatever
07:47to stamp on Mr. Humphrey's toad in the hole.
07:51Yes, that just leaves one thing further to clear up.
07:54What is that, Mr. Rumbled?
07:55Oh, the cooked goose.
07:57Told you.
07:59Painter.
08:01Excuse me, Mr. Rumbled.
08:02I don't normally interrupt a meeting like this
08:04but there is an emergency.
08:05There's a deputation to see you from the canteen kitchens.
08:08Well, tell them to make an appointment.
08:10Yes, Mr. Rumbled just can't see anybody nilly-willy.
08:15I shouldn't tell them to go away.
08:16If I was you, they're in a very, very agitated mood.
08:19And the high-tie chef's livid.
08:21Somebody criticised his toad in the hole
08:23and he's waving his chopper about.
08:26Oh, well, show them in, Harmon.
08:28Kindly step this way, brothers.
08:32That's, uh, maple, vegetables, fleur, uh, fish,
08:38young henry, trainee dog's body,
08:41signior baroli, master chef,
08:43and Mrs. Yardwick, manager house.
08:45Thank you, Harmon.
08:45All right, very good, sir.
08:47Right, let's have a look.
08:48I'm fed up with this lot.
08:50I've had it up to here with them.
08:51The chef must be drowning in it.
08:54Quiet, Lucas.
08:55That's typical of him.
08:56All lip and let's have a look at your knockers.
09:00That snooty one's all mouth and trousers.
09:02And as for her, she's disdained common.
09:04Oh, how dare you?
09:06Go on, tell her you live in a detached house.
09:07You shut your cake hole, you.
09:11You are common.
09:12Not as common as what you are.
09:14My mother always said,
09:15common is as common does.
09:17And what's that supposed to mean?
09:19I don't know, but she always says it
09:20when me dad blows his nose on the tablecloth.
09:24Look, I don't think we should argy-bargy among ourselves
09:27in front of these cooks and bottle washers.
09:29You're a pompous old snob.
09:31And as for her,
09:32she looks as though she's got a permanent smell under her nose.
09:35And the nearer you are, the stronger it gets.
09:41Brother, did you hear that?
09:42Temper's afraid and feelings are running high.
09:44I think we should all calm down.
09:46Ah, shut up, jaggears.
09:50How dare you speak to senior management like that?
09:52I don't have to speak to you at all.
09:54I should go to Mr. Grace and get a personal written apology.
09:57Andiamo.
10:01Eh, risos.
10:05Well, how about that?
10:07Yeah, that's the sort of attitude
10:08we have to put up with all the time.
10:10I'm glad it's all come out.
10:12Well, as my mother used to say, better out than in.
10:14My mother used to say that,
10:15but I didn't like to mention it.
10:18Well, I hope you got a verbatim report
10:20of everything she said.
10:21No, no, but I shall make a note of it now.
10:24She called you jaggears.
10:26Yes, I remember that.
10:28And she said Captain Peacock was snooty
10:30and all mouth and trousers.
10:31Mr. Lucas, let it be recorded,
10:33was, in her opinion, all lip
10:34and let's have a look at your knockers.
10:37Is that spelt with a K?
10:39I don't know. I've never seen them written down.
10:42Here, she said I was dead common.
10:45Yes, well, we won't make too much of that.
10:48And she said I walked about with a smell under my nose.
10:51I can't imagine where she got that idea from.
10:55Now, what did she say about you, Mr. Humphreys?
10:57Nothing. I came out of it completely unscathed.
11:00Which is unusual for you, isn't it, Mr. Humphreys?
11:02It is, Mr. Lucas.
11:03I mean, you usually have a scathe somewhere along the line,
11:05don't you, Mr. Humphreys?
11:06I'm a martyr to them, Mr. Lucas.
11:09Speaking for myself, and I am unanimous in this,
11:12I think we ought to get rid of the lot of them
11:14and get some decent stuff in.
11:16Yeah, we could run that canteen better than what they does.
11:20Do, Miss Broggs?
11:21Yeah, well, we could run the canteen
11:23better than what they does do.
11:24That don't sound right, do it?
11:27It certainly don't, Miss Broggs.
11:32Rumbold here.
11:32Oh, hello, Rumbold.
11:34That nice manageress from the canteen has been to see me.
11:38Apparently, there have been a lot of complaints about your lot.
11:43He wants a written apology.
11:46Yes, well, I intend to take a very firm stand on this, sir.
11:48She was very aggressive indeed,
11:50and my department feel the same way.
11:53And my department feel that the whole canteen staff is incompetent.
11:56In fact, they feel they could do a damn sight better job themselves.
11:59Yeah!
12:00Well, in that case, they can start tomorrow morning.
12:03The canteen staff's thrown in their overalls and walked out.
12:07What shall I do, sir?
12:08Well, you'd better sort it out, juggiers.
12:16Of course, Miss Broggs, if you hadn't opened your mouth,
12:19we'd all be on our way home by now.
12:21Well, we said we could do it,
12:22so it's up to us to acquaint ourselves with the kitchen
12:24and make a plan of battle before we serve lunch tomorrow.
12:34Oh!
12:45Just look at it. There's muck everywhere.
12:47If my mother saw this, she'd have a fit.
12:50Oh, to think we've been eating the food what they've been cooking in here.
12:54It's like the Bari Celeste.
12:58They've even left something on the stove.
13:00Oh, that's my toad in the hole.
13:03Well, let's not be daunted by the prospect.
13:06As the chief instructor on my Royal Army Service Corps
13:09catering course used to say,
13:11cooking requires very little intelligence,
13:13otherwise women wouldn't be able to do it.
13:15Well, if that's the way it's going to be, I'm going.
13:18Come on, Miss Broggs.
13:19Present company accepted, of course.
13:22We've all heard about your culinary expertise,
13:24and naturally, I shall expect you to be my chief assistant.
13:26Oh, you've elected yourself boss, then.
13:30Somebody has to get things organised, Mrs Socombe.
13:33Now, then, would you be so kind to claim some cooking experience, Lucas?
13:38Well, I boil a nifty tin of baked beans.
13:40Well, I boil a nifty tin of baked beans.
13:43I see.
13:44Lucas, preparation, serving and washing up.
13:50Miss Browns?
13:51Oh, she's had a lot of experience in the kitchen,
13:53only very little of it to do with cooking.
13:56Let us be serious, Mr Lucas.
13:58Well, actually, my mum does most of it.
14:01What happens when you're on your own?
14:03Oh, well, I get a bit of garlic sausage
14:05and I fry it up with some onions and bubble and squeak.
14:08No wonder you're on your own.
14:11I can do, um, a suki-masaki.
14:14What's that?
14:15Oh, it's sort of eggy-meaty thing on a stick.
14:18Where did you learn to do that?
14:20Well, I had a discreet boyfriend and he fancied a local dish.
14:23I said she had a lot of experience in the kitchen.
14:26If you've got a one-track mind, you have a dirt track.
14:29I once made some toffee.
14:32Well, we had to throw away the tin.
14:34It cost 37 pounds.
14:36It must have been a very expensive tin.
14:39Yeah, my teeth were in it.
14:43You know, I helped my mother in the kitchen
14:45ever since I was tall enough to see over the edge of the table.
14:48When she was making bread,
14:49she used to give me bits of dough to play with, you know,
14:52and I used to make bread men
14:53and put currants in for eyes and buttons.
14:57One day, I put a bit of candied peel where I shouldn't have done
14:59and I couldn't go in the kitchen for a fortnight.
15:03Sir Humphreys, we don't often have bread men on the menu.
15:07Is there anything else you can do?
15:09Let me try and give you one of my typical menus.
15:12Oysters Rockefeller, quails in aspic,
15:15deviled lobster with mange-tout,
15:17followed by baked Alaska and marron glacé.
15:21Of course, if we've got visitors coming, I do something special.
15:25This is a canteen, Mr. Humphreys,
15:27not a trade union dinner.
15:30What about you, Mrs. Logan?
15:32Well, I just do simple cooking to my own taste,
15:35but you'll never see a dirty plate in my kitchen.
15:38And if there are any leftovers,
15:40my pussy gobbles them up in a flash.
15:44Well, I vote that Mrs. Slocum is the chef.
15:47Let us agree then that Mrs. Slocum is head cook,
15:50but we'll all have to pull together
15:51to get the meal prepared and served.
15:53Right, before we muck in, we better muck out.
15:56Come on, let's get this washing up done.
15:59I'll wash, you wipe.
16:05Can I have that other rubber glove?
16:07What do you mean?
16:08I've got to put my hands in water.
16:10I don't want washed-a-red hands.
16:11Well, what about me?
16:12I've got to handle the wet plates.
16:15Captain Peacock, could we have a ruling on this, please?
16:18Yes, well, Mr. Humphreys will dip with his right hand,
16:22on which will be the right glove.
16:24He will use the dish mop with his left hand,
16:26which will not go in the water.
16:28He will then pass the plate to Mrs. Slocum,
16:31who will receive it with her left gloved hand.
16:33She will wipe it with the tea cloth in her right hand
16:36and pass it to Mr. Goldberg, who will stack it with both hands.
16:44Where would we be without you, Captain Peacock?
16:47Well, now, while we're working, can you discuss possible menus?
16:52Who's got an idea for a starter?
16:54Well, why don't we have grapefruit like we usually do?
16:57Yeah, and if we open the tins now
16:58and leave them lying around all night,
16:59we can have flies on them like we usually do.
17:03Well, I think since we've complained,
17:05we ought to do something quite different.
17:07Yes, how about soup?
17:09Oh, my mother makes marvellous soup.
17:11She uses all the leftovers.
17:13She empties the fridge into a big pot,
17:15then puts it in the oven on regular three.
17:18The morning after, she drains it and sieves it
17:20and strains it and whatnot, you see.
17:23Do you know, the other day, she found a death aid in it.
17:27Did it still work?
17:28No, but the soup did.
17:32I don't think soup is very inventive.
17:34Well, why don't we take all the bits and pieces
17:36we would have put in the soup,
17:37put it in the mincer and call it pâté?
17:40Why didn't you suggest that a bit earlier?
17:41I mean, all the bits and pieces have gone in the pig bin.
17:44Not all of them. That lot's just gone on the floor.
17:46Do be careful, Miss Brahms.
17:48I'm not insured for tripping over gristle.
17:50Mr. Humphreys, lend us your glove.
17:53I'm not touching this with me bare hands.
17:55Stop the production now and I'll do it myself.
17:57Oh.
18:01Ah!
18:06What was that, Mr. Humphreys?
18:07Don't be silly, Mrs. Slocan.
18:09Only women are frightened of mice.
18:11What was it?
18:11A frog.
18:13What's a frog doing down there?
18:16Perhaps some fairy prince was rude to a gypsy violinist.
18:18How do I know?
18:21Get out of the way or get rid of it.
18:23Don't! Don't!
18:24That's cruel!
18:26That's a living, thinking thing.
18:28Possibly of royal blood.
18:30Somebody put it in here and get rid of it.
18:32No, no, no, no, no.
18:33No need to use that.
18:34I'm used to handling frogs.
18:36I was always rescuing them from the goldfish pond.
18:40Wait.
18:41Hey.
18:42Hello.
18:43Hey.
18:44Hello.
18:44Don't be frightened.
18:52Tell me they're having a chat.
18:56Oh.
19:01He must have said the wrong thing.
19:02He's just jumped through that hole in the skirting board.
19:04Here, bog it up with this dishcloth.
19:06Then he can't get out again.
19:08Don't do that.
19:08It'll starve to death.
19:10Well, we can unbog it before we go home.
19:12What I want to know is how did he get up here in the first place?
19:15He probably came up with the watercress as a tadpole.
19:18Oh.
19:22Well, as we haven't had much success with the first course,
19:26can we attempt to decide on the main dishes?
19:29Captain Peacock, are you sure you're not overtaxing yourself,
19:31licking your pencil?
19:33Let's get on with your work, Mr. Lucas.
19:35They used to make a very good steak pie.
19:38Maybe their recipe's still here somewhere.
19:41It's no good producing the same dishes that we've been complaining about.
19:45We've got to come up with something quite different.
19:47Something, uh...
19:48Oh, French, for instance.
19:51Well, if you'd let me have my way with that broom,
19:52we could have had frog's legs, couldn't we?
19:55It's all very well talking about what we're going to give them.
19:57We don't even know what's in the larder yet.
20:00Well, that point had just crossed my mind, Mrs. Slocum.
20:02Yeah, just after Mrs. Slocum said it.
20:08Right.
20:08There's one whole pig,
20:10one whole sheep,
20:11and one hole in the wall with a frog looking through it.
20:18Now then, you can either have meringue glace or crepe Suzette.
20:22I'll have both.
20:24Uh, you know, that's the best curry I've had since I was at Wolverhampton.
20:28And that shish kebab was just like you get in a Greek restaurant.
20:32Can I have the recipe?
20:33Well, uh, it's just a question of knowing how to do it.
20:36Coffee to follow, Miss Harmon?
20:38If I may, Mrs. Slocum.
20:41It's the best fruit we've ever had, Eccles, Professor.
20:44It's the best fruit we've ever had, Eccles, brothers.
20:47I agree. Well done.
20:49The best curry I've had since I was in Wolverhampton.
21:01Table four. Keep the change.
21:04Three shishes and two tandoori.
21:10You'll have to wait for your shishes.
21:11There's been a rush on them.
21:12Captain Peacock, I'm down to me last shish.
21:16More shishes, Mr. Lucas.
21:17I'm shishing as fast as I can.
21:20I'm running out of skewers.
21:21I'm not going to give you your tandoori until you've got your shishes.
21:23Otherwise, your tandoori will get tepid.
21:26Right.
21:27Well, can I have a meringue and a crepe on the same plate?
21:30Oh, I bet that's for them animals.
21:32Impassive.
21:32Mr. Grace has just taken his place in the executive dining room
21:35and you'd like the soup du jour.
21:37There's been a rush on that too.
21:38I shall have to see the manager.
21:39Captain Peacock, are you free?
21:41What's the matter, Mr. Humphreys?
21:42Will you squeeze me another mutt turker?
21:43I'm having a crisis with the shishes.
21:45It's for young Mr. Grace.
21:47One total soup coming up.
21:49Please drop everything else, Mrs. Slocum,
21:50and take the soup through to the executive dining room.
21:52Yes, Mr. Rumble.
21:53Oh, and congratulations to you all.
21:55Everyone's most impressed.
21:57What's he having after the soup?
21:59I will both have the shish kebab.
22:01Ah, that's if Mr. Lucas found some more skewers.
22:03Otherwise, you'll have to have it in a lump.
22:06Mr. Lucas, have you found any more meat skewers?
22:09I'm just converting your coat hanger.
22:13What about my sheepskin coat?
22:15Don't worry, it's very much at home.
22:16It's hanging on the sheep in the larder.
22:25By the time the doctor came,
22:26I was covered in bandage from head to toe
22:29with only one eye showing.
22:30Oh, dear.
22:32Whatever did the doctor say?
22:33He said, I don't like the look of that eye.
22:37Now, here's your soup, Mr. Grace.
22:40Real turtle.
22:42Oh, well, good.
22:42I like something with a bit of body in it.
22:51On a second thought,
22:53I don't think it's very hot.
22:55I'll take it to the kitchen and warm it up.
22:56No, no, no, no, no.
22:57I don't like it too hot.
22:59It takes it out of me if I have to blow on it.
23:12You can taste the turtle in it.
23:16Or something.
23:19Well, I'll leave you to it, then.
23:24Mr. Grace, the bowl is very full.
23:26Don't drink all of it,
23:27or you won't have room for what's to come.
23:29I'm enjoying it.
23:42What did he say he was going to have after the soup?
23:44Either a stomach pump or an ambulance.
23:47There's your crepe and your meringue.
23:50And there's your shishes.
23:51They've all shriveled.
23:51You were too long.
24:12I really enjoyed that.
24:36Sorry about that.
24:37I've got a frog in my throat.
24:42I'm still glowing from the compliments.
24:50They said it was the best lunch they've ever had.
24:53Well, we said we could do better than the others,
24:55and we did.
24:56How much did we take?
24:5998 pounds.
25:01And what were the outgoings?
25:04Chinese takeaway, 15 quid.
25:07Indian takeaway, 32 pounds 50.
25:10Greek takeaway, 59 pounds 25.
25:13Which makes a net loss of...
25:168 pounds 45 quid.
25:20Thank you, Mr. Goldberg.
25:228.45?
25:23If we keep that up every day,
25:24we'll be broke in a week.
25:26Well, we could raise the prices.
25:28Well, that wouldn't do much to help my feet.
25:31Or my washed-a-red hand.
25:32Well, the regular staff won't come back
25:34unless they get a written apology.
25:36Well, in times of crisis,
25:37the British have always stood firm by their ideals.
25:40On the other hand,
25:42we as a nation couldn't have got where we are today
25:47without knowing how to compromise.
25:49I quite agree.
25:50Gather round, everybody.
25:53Now then, how does this sound?
25:56We, the undersigned...
25:58Oh, very good.
26:00...completely apologize to the canteen staff
26:04of Grace Brothers
26:06for complaining about the food,
26:09the service, the hygiene...
26:12And that cow of a managerette.
26:36I'm going to choose them now.
26:43Second floor, carpets, chandeliers and bedding.
26:46Materials, soft furnishings,
26:48good-for-own jeans, bedding, carpets.
26:55Third floor, telephones,
26:56children's and e-scooters.
26:58Shirt, box, iPad.
26:59I'm going to choose them now.