Aired (August 24, 2024): Ang pansitan na ito sa Ortigas, dinudumog daw kahit walang birthday! Ang kanilang pambatong pansit, pumas kaya sa panlasa ni Drag Queen Eva Le Queen? Panoorin ang video.
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
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00:00If there's a birthday, there's definitely something to prepare and you can't miss the pancit that's the symbol of long life.
00:11We're looking for a pancit that even without a birthday, it's still crunchy.
00:22Is it too much for our guest, Eva Lequeen?
00:30But I'm not microwavable, okay?
00:32Let's be extravagant.
00:39In the middle of the building, in Ortigas.
00:44Can you imagine that there's a small place here that's full of employees?
00:49Their order is pancit.
00:52This is not instant, okay?
00:56Because they cook the pancit every time there's an order.
01:01The one who's strong in selling pancit even with hundreds of food around her
01:06is 49-year-old Caroline Reyes.
01:09They started selling pancit in 2007.
01:13Caroline earned Php 50,000.
01:16We thought of selling pancit because nowadays,
01:20food from other countries is becoming popular.
01:25Like Korean food, sang-gyup.
01:30So we thought of selling pancit to preserve the Filipino food.
01:35It's heavy, affordable, affordable.
01:38So it really fits the masses.
01:40Caroline used to be in a fast food chain.
01:43That's where I got the idea about the operation.
01:46So I didn't adjust much.
01:50She admitted that it wasn't easy to introduce their product when it was just starting.
01:55Especially this simple pancit.
01:57The area is really challenging.
01:59We're surrounded by a lot of heavy competition.
02:04Maybe we just trust our product.
02:07We believe that it's delicious, affordable,
02:11that it will attract clients within the area.
02:16To be honest, there's nothing special about their pancit.
02:19It's very simple.
02:21The taste is authentic.
02:23It's always newly cooked.
02:24Especially our toppings, the lechon kawali toppings.
02:29Their bestseller is Nikki Bihon.
02:31It's only Php 80 per serving.
02:35For you to be full, you should pair it with rice.
02:39Their pancit rice is only Php 90.
02:43It's not only for singles, but also for families.
02:46The price of their rice depends on the size of the pancit.
02:50It's a live show.
02:52That's why the pancit is always newly cooked.
02:55First, the onions and vegetables are sautéed in the pan.
02:59There.
03:01Then, the pancit is sautéed and added.
03:05Then, it's seasoned.
03:07That's what makes it delicious.
03:09Then, it's removed.
03:10It won't be complete without the vegetables and lechon kawali toppings.
03:23Mmm.
03:26It's good.
03:27You know, my favorite pancit, especially Bihon, is this one.
03:30Especially when there's lechon, lechon, lechon.
03:37Mmm.
03:39Did you know that Bihon is one of the best street foods in South East Asia this year?
03:46That's why our guest will not only introduce to South East Asia how good the Filipino is,
03:51but also to the whole world.
03:54Evely Queen is one of the drag queens in Asia
03:57who is competing in RuPaul's Drag Race Global All Stars.
04:01Does life change it?
04:04I will try to beat her in jokes.
04:08So, this is Evely Queen's challenge,
04:11Bawal Tumawa.
04:13And because our topic is all about pancit,
04:16the lines we will give are all related to pancit.
04:22What do you call peking pancit?
04:26Peking pancit? What?
04:27Well, impasta.
04:34Ms. Susan.
04:35Yes?
04:36What is Manny Pacquiao's favorite food?
04:39What?
04:40Well, pancit.
04:44You're funny.
04:45Oh, I can't laugh. I'll be embarrassed.
04:52Okay, Eva.
04:54What pancit is not guaranteed?
04:58What?
04:59Well, is this pancit?
05:04Maybe.
05:09Is this pancit?
05:11Ms. Susan, what will you say if you throw away the pancit?
05:16What?
05:17Oh, it fell.
05:24What is the name of the pancit that is covered with banana peel?
05:28That's deep. What is that?
05:30Well, it's noodle.
05:34Oh, I can't laugh.
05:36We both lost.
05:40Because there's no winner, I will still have pancit.
05:44The biggest challenge for you is you have to finish this in 5 minutes.
05:49I have to finish it?
05:50In 5 minutes, you have to finish it.
05:53It looks delicious.
05:54It's delicious because pancit is my comfort food.
05:57Where do you like pancit? Vegetables?
05:59Me too.
06:00What can you say about the pancit?
06:03It's delicious.
06:05It's not too salty.
06:06The noodles are al dente.
06:08I'm ready for microwavable.
06:10Let's have fun.
06:12Eva, judge the pancit in your own words.
06:15Go!
06:16The pancit area is heavy.
06:20Heavy.
06:21If you put it in the mouth, it's scary.
06:26Heavy.
06:27Heavy bet.
06:28You already know the taste of porkchina, gulaychina, and noodleschina.
06:34Heavy bet.
06:35Heavy bet.
06:37This pancit is really heavy.
06:39That's why 60 orders of Bilao are sold every day.
06:45This is the current branch of Nakarolin
06:48because of the consistency of the taste of their pancit.
06:52They know that it's delicious and cheap.
06:55Next time, it should still be delicious and cheap.
06:59How's your income?
07:00Thank God, the income is okay.
07:03It's okay?
07:04It's okay.
07:05They earn 5 digits per month in this place in Ortigas.
07:11In everything we do, we give our best.
07:14In ourselves, in our product.
07:18In business, you can't just sleep on the pancit.
07:22Don't be afraid to try and have courage.
07:25The ascent is guaranteed.
07:52You