キッチンカー大作戦！2024年9月13日 予約3年待ち「最中カレー」完売なるか!-
キッチンカー大作戦！2024年9月13日 予約3年待ち「最中カレー」完売なるか!-
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's a restaurant!
00:02Yay!
00:05They sell newly developed kitchenware and new dishes.
00:09This time,
00:11the chef of a popular restaurant that has been waiting for 3 years has completed the Monaca Curry.
00:18They aim to sell a limited number of 150 dishes.
00:21However,
00:23It's time to connect.
00:24It's time to connect.
00:27What will happen if you connect the cooking waiting time?
00:33Meanwhile, this is a newly developed dish.
00:36That is...
00:39Cold Sukiyaki.
00:43It's a unique idea to eat cold Sukiyaki, which is a staple of the feast.
00:49It's definitely better when it's hot.
00:52The emcee is foolish.
00:55Well...
00:57It's definitely better when it's hot.
01:00Absolutely.
01:02This newly developed dish, which even the genius chef denies,
01:07Will the new Sukiyaki be born?
01:18The day after the last broadcast,
01:20a kitchen car was launched in Yurakucho, Tokyo.
01:23The sellers are...
01:26Onaka
01:27Senaka
01:29Monaca
01:31So,
01:32This is Yagi Towa and Yoshimoto Cocona from the blue sky that I wanted to see.
01:36Yagi Towa and Yoshimoto Cocona
01:39They are the official rivals of Nobizaka 46 produced by Yasushi Akimoto.
01:44Yagi Towa and Yoshimoto Cocona from the blue sky that I wanted to see.
01:51This is my second time.
01:53As a senior, I'll do my best to sell 150 dishes.
01:58This is my first time.
02:00I hope a lot of customers will come.
02:04These two will sell...
02:08Monaca Curry wrapped in Monaca leather.
02:14Two types of curry, fried rice cake, and burnt cheese.
02:17Sandwiched with Monaca leather seasoned with curry powder.
02:22Before opening, let's check the taste.
02:27Wow.
02:28It's crispy.
02:30Look.
02:32Look.
02:33Wow.
02:35It's really good.
02:37It's good.
02:38It's crispy.
02:41It tastes authentic.
02:43The taste of curry is really good.
02:45It's a different taste from cream curry.
02:48Curry and rice cake go well together.
02:51It's spicy.
02:53It's spicy.
02:54The cheese is also good.
02:57It's good. I think I can do it.
02:59I'll do my best.
03:01I'll do my best.
03:03Next,
03:04they will have a meeting with the kitchen staff.
03:10Wow.
03:11The chef who suggested this menu is very particular.
03:16He wants to make the texture of Monaca curry crispy.
03:21That's right.
03:22So, I want you two to eat it right away.
03:26Yes.
03:27I want you to serve it to customers.
03:30Yes.
03:31In addition,
03:32it's difficult to make it before the order.
03:39So, I want you to make time for me to prepare it.
03:48Yes.
03:50Yes.
03:51Because of the convenience of the recipe, they may have to wait on the way.
03:58Yes.
03:59So, they have to wait on the way.
04:04Can I serve it to customers?
04:05Yes.
04:06This time, they will sell a limited number of 150 dishes.
04:10Will they be able to sell all of them?
04:15Now, let's open the store.
04:21At the same time as the sale, there are already about 60 customers.
04:26Among them,
04:30I've been watching TV.
04:31TV?
04:33I watch TV every week.
04:35Do you watch TV every week?
04:37Yes, I do.
04:38I see.
04:39There are many customers who have come here after watching TV.
04:44I used to go to Todaka's restaurant.
04:47So, I came here today.
04:49Thank you very much.
04:50It's very delicious.
04:52I've been to Todaka's restaurant.
04:54Really?
04:55So, I came here today.
04:57I see. Thank you very much.
04:58It's very delicious.
04:59Because of Chef Todaka, many customers came here.
05:05How do they react?
05:08It's very chewy.
05:11It's delicious.
05:13It's a texture that I've never eaten before.
05:16But, it's moist inside.
05:17The taste of curry is very good.
05:20The curry powder is very delicious.
05:24It's very delicious.
05:26I can't eat it unless I make a reservation for 3 years.
05:28But, I'm glad that I can eat it now.
05:33On the other hand, what do the two saleswomen say?
05:37Please come early.
05:39Thank you very much.
05:41Please come early.
05:44Thank you very much.
05:46Thank you very much.
05:47They recommend customers to eat freshly cooked food.
05:51They serve customers smoothly.
05:53Thank you very much.
05:55But, here.
05:57It's time to connect.
05:58It's time to connect.
06:01The kitchen staff requests them to wait.
06:05Please prepare for it.
06:08What are they going to do?
06:11What are they going to do?
06:13We're going to do Monaka's gag.
06:18Thank you very much.
06:20Actually, it's before the opening.
06:22They prepare Monaka's gag to buy time.
06:26But,
06:28Let's do it.
06:32Monaka.
06:36Thank you very much.
06:39Monaka.
06:40Monaka's gag comforts customers.
06:42She managed to make customers wait.
06:45I'm embarrassed.
06:471 hour and 20 minutes have passed since the opening.
06:50Finally,
06:52It's sold out.
06:54Thank you very much.
06:56It's fast.
06:57Thank you very much.
06:58Thank you very much.
06:59Thank you very much.
07:01I'm glad.
07:02I'm glad. Thank you very much.
07:03I had a valuable experience.
07:05It was fun.
07:06And, it was delicious.
07:07It was delicious.
07:08It was fun.
07:10Monaka's gag was very popular.
07:15It's started.
07:16Kitchinkadai SAKUSEN.
07:17Thank you very much.
07:18Thank you very much.
07:19Thank you very much.
07:21It's hard for a mother.
07:23You don't have time to eat your favorite food.
07:26That's right.
07:27I usually eat cold ramen.
07:30Is there anything you enjoyed recently?
07:33I went to a restaurant run by Chef Matsunaga.
07:39I went to a restaurant run by Chef Matsunaga.
07:41I went to a restaurant run by Chef Matsunaga.
07:43I went to a restaurant run by Chef Matsunaga.
07:44It was delicious.
07:46The ramen I ate there was really delicious.
07:50First of all, it was warm.
07:53It's warm.
07:54As a mother who always eats cold ramen, it's warm.
07:58That's right.
07:59I added pepper separately.
08:01When I added pepper later, it was very delicious.
08:04The soup of the clams was very delicious.
08:06It was a luxurious meal.
08:09You don't go to a restaurant run by Chef Matsunaga at all.
08:11That's a lie.
08:12I have to go to a restaurant run by Chef Matsunaga.
08:18I don't know where the restaurant run by Chef Matsunaga is.
08:21I don't know where the restaurant run by Chef Matsunaga is.
08:23That's a lie.
08:25That's true.
08:27They gathered to develop a new dish for the kitchen car.
08:31They are MENMEN, who are familiar with delicious food.
08:34Nice to meet you.
08:35Nice to meet you.
08:36We are three people from the advertising agency.
08:39We are from TORIOKETSU.
08:40This is the second time we have come.
08:42We are from the kitchen car.
08:43Nice to meet you.
08:44Nice to meet you.
08:47They will talk about the delicious food of the Kenja.
08:51What was delicious recently?
08:55There is a UDON restaurant called MENTOWAN in Nara Prefecture.
08:59This is a UDON restaurant.
09:01There is only fried food in this bowl.
09:06If you break this fried food, UDON will come inside.
09:12You are taking a lot of time.
09:15You lift it up like this.
09:18This is a very popular dish on SNS.
09:23This is a hamburger.
09:28I designed the logo and put it here.
09:32You are a designer.
09:34Don't do that.
09:36This is a MAKIYAKI BURGER specialty store.
09:38The chef takes a lot of time to bake it.
09:42This is a very famous chef.
09:43This is the highest quality teriyaki burger in Japan.
09:49MAKIYAKI BURGER was very delicious.
09:52This is an interesting seafood bowl I recently experienced.
09:56There is a seafood bowl shop called MOMARUYA.
09:58This is a seafood bowl shop run by a fishery company.
10:02There are various things in the showcase.
10:06You can choose your favorite seafood.
10:13You can put salmon roe and scallops on it.
10:16Can you put it on your own?
10:17You can make it as you like.
10:21This was a very fun experience.
10:24If I put it on my own, I think I can eat two kinds.
10:30Is there anything else?
10:32I'm worried because there are so many.
10:35This is an Italian dish called SPARCACCIONE.
10:38I don't know if you know this.
10:41This is SURITATE GENOVESE.
10:45Genovese sauce is usually used with chopped basil in a bottle.
10:53Here, they put a lot of basil in front of you.
10:58They put it in a sesame grater and grind it.
11:02Then they serve it to you.
11:04The scent of basil is 3D.
11:07I can't stand the feeling of exploding.
11:10What do you mean by 3D?
11:13I think it's a taste that changes dimensions.
11:19This is YAKITORI ARAMAKI.
11:22I'm sorry, but I'm doing the logo here.
11:25Are you doing all the logos?
11:27It doesn't matter.
11:30This is a very popular YAKITORI restaurant.
11:33This is a very rare and soft TIKUNE.
11:37It's so soft that you can drink it.
11:40Do you know NOGE in YOKOHAMA?
11:43Of course.
11:44It's a town in SENBERO.
11:45It's also called SEICHI in NONBEI.
11:48There is a restaurant called KANKOKU HIZAKAYA TEPOCHI that opened in April this year.
11:54It's a restaurant that makes you feel like you're in Korea.
11:58There is a specialty called TOKKALBI.
12:01It's a bone-in KALBI hamburger.
12:04I saw it on Instagram.
12:06It's grilled on charcoal.
12:10The white part in the middle is the bone.
12:13I put this KALBI hamburger around the bone.
12:17After grilling it on charcoal, I cut it with scissors and eat it.
12:21I wrap it in lettuce and lettuce.
12:25I don't see this kind of hamburger in Japan.
12:30It's getting more and more expensive.
12:32I think it's a good idea to use minced meat.
12:35I think it's a good idea to keep the price down.
12:40Tonight, we will continue to watch the program.
12:43This is a new food suggestion from AKIMOTO YASUSHI.
12:46That is.
12:48Cold SUKIYAKI.
12:50You can eat hot SUKIYAKI.
12:52Cold SUKIYAKI is definitely delicious.
12:55I definitely want to eat hot SUKIYAKI.
12:58I want to eat hot SUKIYAKI.
13:00It's called cold SUKIYAKI.
13:03It doesn't have to be cold SUKIYAKI.
13:06This SUKIYAKI is delicious.
13:09The price of SUKIYAKI is high.
13:13This is a casual SUKIYAKI.
13:16There is a casual meat restaurant called KANEGURA in Kyoto.
13:22The SUKIYAKI there looks like a mountain.
13:26There are vegetables such as bean sprouts and cabbage in this SUKIYAKI.
13:31The fat of the meat gradually melts.
13:34You can eat vegetables with soup.
13:39It looks delicious.
13:42This is SHIN in SHIROGANE.
13:47This is HIGUMA SUKIYAKI.
13:51I ate SUKIYAKI in HIGUMA for the first time.
13:55The meat is delicious and refreshing.
13:58It's easy to eat.
14:01HIGUMA is a high-priced restaurant.
14:04But SUKIYAKI is delicious even if it's not a cow.
14:09The fat of the bear is really delicious.
14:11It's a cow.
14:14I've only eaten warm cows.
14:17I want to talk about an interesting SUKIYAKI menu.
14:22Do you know YAKINIKU HAWAII in Sapporo?
14:26What is that?
14:27It is only open from 22 o'clock at night.
14:30It is open from 22 o'clock to 8 o'clock in the morning.
14:33There is a SUKIYAKI loin wrapped in SUKIYAKI ingredients.
14:40The loin is wrapped in SHUNGIKU and TOFU.
14:44It is grilled and eaten with eggs.
14:48You can eat SUKIYAKI in one bite.
14:52I think this menu is interesting.
14:56SUKIYAKI is originally eaten hot.
15:01What is SUKIYAKI that is delicious even if it is cooled?
15:06What do you think is good?
15:08There is a cold pork shabu-shabu.
15:13I've never heard of cold SUKIYAKI with beef.
15:21The fat of the Japanese beef is not good.
15:29I have an image.
15:31When I go to a Japanese restaurant, the beef is served as a side dish.
15:39I eat cold SUKIYAKI.
15:45I eat SUKIYAKI with hot rice.
15:51I think it's very delicious.
15:53I eat cold SUKIYAKI with hot rice.
15:57I eat SUKIYAKI with egg yolk.
15:59I eat SUKIYAKI with shaved ice.
16:04I don't like cold SUKIYAKI.
16:08I eat SUKIYAKI with shaved ice, beef and egg yolk.
16:14SUKIYAKI is on the rice, but SUKIYAKI is on the ice.
16:20I can say that because I don't eat SUKIYAKI.
16:24I will eat SUKIYAKI from now on.
16:28Cold rice is also delicious.
16:31I like cold rice.
16:33I like cold rice and curry.
16:36I like both.
16:38I eat cold rice and cold meat.
16:43I think it's delicious if I can eat it.
16:46I eat cold SUKIYAKI with hot rice.
16:49I eat SUKIYAKI with hot rice.
16:52I eat SUKIYAKI with hot rice.
16:55I eat SUKIYAKI with shaved ice, beef and egg yolk.
16:59I eat SUKIYAKI with shaved ice, beef and egg yolk.
17:03Why do you put ice in SUKIYAKI with shaved ice?
17:07I eat SUKIYAKI with shaved ice.
17:11This is KAIBOKU.
17:15This is a soup called DASHIINARI.
17:18Is this in NIHONBASHI?
17:19Yes, this is originally in FUKUOKA.
17:21This is in NIHONBASHI.
17:23This is a different level of juiciness.
17:26This soup has a lot of soup in it.
17:30If you chew this, you will drown.
17:34I think it would be delicious if you put SUKIYAKI beef in this.
17:40This is like cold SUKIYAKI.
17:42This is cold SUKIYAKI.
17:44You can put SUKIYAKI in this.
17:46Yes, you can put SUKIYAKI in this.
17:49I want to see the meat.
17:52Let's show it to everyone.
17:57There is a lot of cold SUKIYAKI soup.
18:02What kind of finish will it be?
18:06Is it cold SUKIYAKI because it's hot?
18:10Warm SUKIYAKI is definitely delicious.
18:13But cold SUKIYAKI is easier to serve.
18:16It's easy to eat.
18:18It may not be the SUKIYAKI we think.
18:21You can eat SUKIYAKI with your hands.
18:24I think this is a casual SUKIYAKI.
18:26I thought it would be delicious to put SUKIYAKI in this.
18:30SUKIYAKI is easy to imagine.
18:32SUKIYAKI is cold.
18:34If you put SUKIYAKI that you already know, you can imagine it.
18:39On the ice is a little scary.
18:43It's creative to come up with such an idea.
18:47It's like an advertising agency.
18:50The owner of OYAMANOKAPPORE, DAIKI MATSUNAGA, is looking for cold SUKIYAKI.
19:00Thank you very much.
19:05Cold SUKIYAKI has arrived.
19:14Warm SUKIYAKI is definitely delicious.
19:18I think so too.
19:22SUKIYAKI is a dish that does not lose the egg.
19:28I want to make use of this.
19:33He is confused by the new menu.
19:36He thinks about how to make use of egg and SUKIYAKI.
19:41Next, he looks at the idea of the KENJA meeting.
19:46SUKIYAKI is ice.
19:48I don't know why it's ice.
19:50I think so too.
19:52We have the same opinion.
19:54Normally, SUKIYAKI is eaten on the ice.
19:59This is different from what I imagined.
20:03That's good.
20:05This is too much.
20:07This is cold SUKIYAKI chazuke.
20:10This is good.
20:11This is a cold SUKIYAKI with cold rice and cold meat.
20:15This is a cold SUKIYAKI chazuke.
20:17This is Mr. GUGI's idea.
20:19I think this is a method of making SUKIYAKI.
20:25This is a cold SUKIYAKI with cold meat.
20:29This is not delicious even if it is cold.
20:34This is a cold SUKIYAKI with cold meat.
20:40The chef thinks about how to make SUKIYAKI delicious even if the meat is cold.
20:46He thinks about how to make use of egg and SUKIYAKI.
20:51What kind of cold SUKIYAKI will be born?
20:59This is the first trial of cold SUKIYAKI.
21:03This is the first trial of cold SUKIYAKI.
21:09I compare hot SUKIYAKI and cold SUKIYAKI.
21:15I think about what kind of SUKIYAKI goes well with the chef's idea.
21:23I compare SUKIYAKI and cold SUKIYAKI.
21:28I compare SUKIYAKI and cold SUKIYAKI.
21:32I compare SUKIYAKI and cold SUKIYAKI.
21:36I make SUKIYAKI sauce.
21:42I want you to teach me how to make SUKIYAKI.
21:44I prepared sake, soy sauce and mirin.
21:48I add sugar to this.
21:51The chef is particular about this.
21:57This is sugar.
22:01This is a mixture of starch and sugar.
22:05This is a mixture of starch and sugar.
22:07This is a mixture of starch and sugar.
22:12SUKIYAKI has a mild taste.
22:17SUKIYAKI has a mild taste.
22:19I make SUKIYAKI with this.
22:23If you make SUKIYAKI at home, you don't have to worry about sugar.
22:26I make SUKIYAKI with this.
22:29I make SUKIYAKI with this.
22:32I make SUKIYAKI with this.
22:35I make SUKIYAKI with this.
22:39This looks very delicious.
22:46Next time, I will teach you how to make cold SUKIYAKI.
22:51The genius chef has a lot of ideas for cold SUKIYAKI.
22:58This is amazing.
23:00I have never seen this before.
23:02I think SUKIYAKI will be completed soon.
23:06The meat becomes hard.
23:09This is very salty.
23:12He has a lot of problems.
23:15I don't know what to do.
23:17I understand.
23:20SUKIYAKI is delicious even if it is cold.
23:22Will SUKIYAKI be completed?