吉田類の酒場放浪記 2024年9月23日 新中野「とんかつ丸福」
吉田類の酒場放浪記 2024年9月23日 新中野「とんかつ丸福」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00YOSHIDA RUI
00:25I'm Rui Yoshida.
00:26Today, I'm at Shin-Nakano Station.
00:29This is the Tokyo Metro Marunouchi Line.
00:35It's a pretty old shopping district.
00:40I'm looking forward to this.
00:42So, I'm going to stop by.
00:48Marunouchi Line runs under the Omekaido.
00:53Around Shin-Nakano Station, there's an old shopping district.
00:59Let's take a look around.
01:02There's a house over there.
01:08It's Namiya Yokocho.
01:10Let's go there.
01:14The stone monument is a hint to know the history of the town.
01:23It's the origin of Yokocho.
01:25Yasumi Jaya, the owner of this house,
01:28started calling this street Namiya Yokocho
01:31because he wanted to show his respect to Namiya Yokocho.
01:35It's located at the entrance of Myohoji's Sando, 1.5 km away.
01:40Many people lived here during the Edo period.
01:44Now, there are two shopping districts named Namiya Yokocho.
01:48Many shops are loved by the locals.
01:54When you enter this alley,
01:57you can see the Namiya Yokocho Community Center.
02:00I think you can understand the history of Namiya Yokocho.
02:06I hope you can understand the history of Namiya Yokocho during the Showa period.
02:19Hello.
02:22Hello.
02:24There was a sign below.
02:27It said something about Namiya Yokocho.
02:32Are you Soran?
02:37This is the Namiya Yoko Observation Team,
02:40a civic volunteer group that studies the history of Namiya Yokocho.
02:45They interview people who work in the shopping district
02:48and record their memories of the Showa period.
02:52This is a picture of the intersection of Namiya Yokocho.
02:58This is a nice picture.
03:01I wish I could still ride this.
03:06The roadside train that ran from Shinjuku to Ogikubo
03:09was abolished in the Showa period.
03:12This is a shop on the corner.
03:15This is a department store.
03:17When there were no department stores in Shinjuku,
03:20people would come here to buy things.
03:26I think this town is still very attractive.
03:32There used to be a hot pot restaurant here.
03:35Now it's a hot pot cafe.
03:40It's a place where people come together.
03:44I think it's a must.
03:47Even people who were born recently
03:50would feel nostalgic when they see this.
03:55There is a history that disappears when there is no one to leave.
03:59Please continue your activities.
04:06This is right next to the station.
04:11There are a lot of things here.
04:14You can see a lot of lanterns.
04:20Sake and yakitori.
04:22This is pretty good.
04:28I was actually looking for a tonkatsu restaurant today.
04:33I'm going to stop by here.
04:37This isn't just a tonkatsu restaurant.
04:41There are a lot of menu items from drink shops.
04:44He won't leave this place empty-handed.
04:52Good evening.
04:54Welcome.
04:57This is great.
05:00I was surprised when I saw the menu.
05:03It's not just tonkatsu.
05:06Everyone is drinking.
05:09Tonkatsu Marufuku, a yellow sign that stands out in the alley,
05:12was established in 1941.
05:14It's been open from 11.30 a.m.
05:16It's known as a place where you can drink from noon.
05:21This is great.
05:25Katsu curry.
05:28Katsu curry looks delicious.
05:31Would you like something to drink?
05:34What would you like?
05:37I'll have a beer.
05:39I'll have a draft beer.
05:41I'll have a draft beer.
05:44He starts with a draft beer.
05:56I was surprised.
05:58There are a lot of tonkatsu.
06:02This is also a menu item from a drink shop.
06:06Did you start with this?
06:08Yes, I did.
06:10Did you start with this?
06:11Yes, I started with this.
06:13I used to work in a Japanese restaurant.
06:17Do you have any recommendations?
06:19If it wasn't for my wife, I would have eaten anything.
06:24You're being polite all of a sudden.
06:27I'm sorry.
06:28It's okay.
06:29I'm glad it was your wife.
06:32Well, then...
06:35This place...
06:37The sashimi looks delicious.
06:39Yes.
06:40Would you like to order?
06:42Yes, please.
06:44Not one type.
06:46There are many types of sashimi.
06:48This is a place where you can order.
06:52You can buy fish by looking at it with your own eyes.
06:55He goes to buy fish with his second daughter every day.
07:00His second daughter used to be a bike mechanic.
07:03They've been running the shop together for 10 years.
07:07Here it is.
07:08Wow, amazing.
07:10This is the Nito style.
07:12It's a quality that you wouldn't expect from a tonkatsu restaurant.
07:15Do you have Japanese sake?
07:17Japanese sake?
07:18Yes.
07:19It's called Zenshin from Fukui.
07:21It's from Fukui.
07:24Do you have Ryoseki?
07:26No.
07:27It's called Ishin Denshin.
07:29Yes.
07:30I'll have that first.
07:31Okay.
07:33Denshin is a sake from Fukui, the birthplace of Taisho.
07:39It's a sakamai that can only be grown in Oku-Echizen.
07:41It's a Karakuchi Junmai sake that uses the drop of the waist.
07:45Wow.
07:50They're all at the counter.
07:52Wow.
07:54It's a really fruity rice sake.
07:58Of course it is.
08:00He's going to try the glittering Sanma.
08:07Wow.
08:09It's so sweet.
08:16When you combine it with the delicious Denshin...
08:22I have nothing more to say.
08:25What should I order after the sashimi?
08:29I'd like to eat an eel kimoyaki.
08:31I'd like to eat an eel kimoyaki.
08:33Okay.
08:35Next is the eel kimoyaki.
08:37The sauce is also homemade.
08:41I'd like another sake.
08:45Okay.
08:46I'll have a tonkatsu.
08:48The ratio is 1 to 2.
08:50I'll have it in 1 to 5.
08:52Okay.
08:53Kikumasamune, which is made with liver, has a fresh and spicy flavor.
08:59I'll have the first one.
09:03Kimoyaki is made with a thick sauce that absorbs the umami of the fat.
09:09This is great.
09:15It's good.
09:17Wow.
09:20It's delicious, bitter, and has a complex flavor.
09:27He pours in the kikumasamune.
09:29Wow.
09:33Wow.
09:35The more I eat, the more I feel the spiciness.
09:40The umami of the liver brings out the umami.
09:45I can also taste the umami of the sake.
09:48He forgets that this is a tonkatsu restaurant.
09:52Why did you want to open a second restaurant?
09:58My father was ill and had surgery.
10:03I didn't want to close the restaurant at that time.
10:06Now that you have a second restaurant,
10:09the customers will be relieved.
10:13Thank you very much.
10:16Tonkatsu is the best.
10:21He'll have a pork cutlet.
10:27Thank you for waiting.
10:29This is Karajiai.
10:33This is the first time for Mr. Yoshida to eat shochu with blue pepper, a specialty of Marufuku.
10:44Wow.
10:47I can feel the spiciness all over my body.
10:51Wow.
10:53This is addictive.
10:56Wow, this is it.
10:58If you come here, you have to eat this.
11:01Yes, please.
11:03The breadcrumbs are coarse and crispy.
11:08It's heavy.
11:09Yes, it is.
11:11Yes, it is.
11:16I can taste the pork cutlet.
11:21He tastes the shinko-cho of Nito-ryu.
11:25I can feel it.
11:29A restaurant is the heart of a person.
11:34It's the restaurant that warms me up the most.
11:40I have nothing more to say.
11:42Thank you very much.
11:45You can find anything in Marufuku.
11:48He hears such a voice in Nabeya-yokocho.
11:52After lunch, he finds himself in Marufuku.
11:58Donbeiji is the best.
12:00Marufuku
12:08Wow.
12:12Marufuku is the best.
12:19There are many people living in the area.
12:23But it's in Nakano.
12:27I thought there would be a lively atmosphere here.
12:35But it's not like that at all.
12:37So, I'm going to leave here and go home.
12:41See you later.
12:46Shinsan-ma, a spicy dish with water.
12:51Spiciness is the spice of life.