霜降り明星のあてみなげ 2024年10月10日 蕎麦打ちで珍事件連発！不器用せいやと器用な粗品で明暗が
霜降り明星のあてみなげ 2024年10月10日 蕎麦打ちで珍事件連発！不器用せいやと器用な粗品で明暗が
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Now, we are in front of Iwakyu, a soba shop that has been in business for 116 years.
00:08I see.
00:09Iwakyu's main store.
00:10Yes, yes, yes.
00:11Zeya-san, don't you want to be an adult who is said to be cool?
00:15I want to be, but it's too early.
00:19It's too early.
00:20It's okay.
00:21It's usually after you enter.
00:23You're going to make something, right?
00:25It was too late to press the fast button last time.
00:29I'll make it early this time.
00:31No, no, no.
00:32It's too early.
00:33It's okay.
00:34Are you going to make something?
00:35Yes.
00:36It's cool.
00:37Yes.
00:38One of the advantages of a cool adult.
00:39Iwakyu's soba shop.
00:42Let's do soba.
00:43I'll do it.
00:44Please.
00:50It's like Parapara.
00:52It's Parapara.
00:53This is the sixth generation.
00:56It's early.
00:58This time, we visited Iwakyu's soba shop, which is located in the basement of Shizuoka Station.
01:05This shop, where ordinary people can experience making soba, has been established for 116 years.
01:13What kind of soba will Shimofuri make at a super-famous shop in Kusshu in Shizuoka?
01:20The one who will teach us how to make soba is the fifth generation owner of Iwakyu, Mr. Watarai.
01:24Nice to meet you.
01:25Nice to meet you.
01:26He has a good style.
01:28He has a lot of style.
01:29He has a lot of style.
01:30He has a good style in Shizuoka.
01:31He has a lot of style.
01:32I think he can throw about 160kg.
01:34That's amazing.
01:36It's amazing that the shop has been established for 116 years.
01:38Yes.
01:39I wrote in my graduation letter that my future dream is to become a soba restaurant.
01:43That's great.
01:44Your dream has come true.
01:46I wrote that I want to become a Pokemon.
01:49Not a Pokemon Master.
01:50I wrote that I don't know.
01:52Mr. Iwakyu, what are the characteristics of the soba here?
01:55We use soba from Shizuoka prefecture.
01:59We also use soy sauce made from the spring water of Mt. Fuji.
02:05All Shizuoka.
02:06That's great.
02:07You can only eat soba here.
02:08That's right.
02:10Mr. Iwakyu, who sells soba made in Shizuoka, will challenge to make SAKURAEBI TENZARU SOBA.
02:19This is SAKURAEBI TENZARU SOBA made in Suruga Bay.
02:22This is the most popular product here.
02:27He makes soba with a delicate image.
02:30Will he be able to make delicious soba?
02:33First of all.
02:35I'll wash my hands.
02:40I'll do this in private.
02:42I'll wash my hands.
02:48Mr. Takumaru.
02:50You were amazing just now.
02:53You broke the soap.
02:56Mr. Takumaru.
02:57Why did you break it?
02:58No, no, no.
02:59Mr. Takumaru.
03:00You broke it.
03:01You were like a man going home.
03:04You surprised me.
03:05If you do this.
03:07What?
03:09I'm sorry.
03:11I'm sorry.
03:12It's funny.
03:13He started making soba again.
03:17First, he mixes water into the soba flour to make the dough.
03:21From here, it becomes soba.
03:23It's amazing.
03:24It's flour.
03:25Which one do you want to do?
03:28No, no.
03:29Mr. Seiya, let's do it.
03:30Can I?
03:31I'll do both.
03:3270 to 80 percent.
03:33Yes, 70 to 80 percent.
03:3570 to 80 percent.
03:36Yes.
03:39Can I put it in normally?
03:40Yes, you can.
03:43Okay.
03:459.5 percent.
03:46It's 9.5 percent.
03:49It's 9.5 percent.
03:50He said it's okay.
03:52Isn't it too much?
03:54It's too much.
03:55Isn't it too much?
03:56Turn it over.
03:57I'll mix it vigorously.
03:58Is this the allowed amount?
03:59Yes.
04:02What's that?
04:03It's like Shorin Soccer.
04:07Only those who have seen it know.
04:10This is amazing.
04:12Mix it quickly.
04:15It's not good if you make a ball.
04:16It's not good?
04:17It's not good.
04:18I'll make it so that I can't make a ball.
04:20If you mix it quickly, you can't make a ball.
04:21It's like this.
04:22It's like this.
04:23Yes.
04:28You have to move quickly.
04:30I'm worried about Soba.
04:34Tsubashin.
04:36Anyway, mix it vigorously.
04:39It's like stirring.
04:42From here, it's Soba.
04:44How old is Taisho?
04:45He's in 5th grade.
04:48He's in 2nd grade.
04:50He's in 2nd grade.
04:51He's in 2nd grade.
04:52He's in 2nd grade.
04:53It's like an interior of a restaurant.
04:56This place is really nice.
04:58It's rare that this place is so old.
05:00It's 100 years old.
05:02It's beautiful.
05:03It's amazing.
05:04It's in a building.
05:05So, it's not that bad.
05:09It's in the history of 100 years.
05:11It's too much like a restaurant.
05:12Is this okay?
05:13What is this?
05:16What is this?
05:18I'll wait until the whole thing becomes moist.
05:20Until it becomes moist.
05:21Is this okay?
05:22Is this a ball?
05:23It's better not to make a ball.
05:25What?
05:27Taisho, you go first.
05:29I'll go first.
05:31So, the owner, Watarai-san, touched the baton.
05:35Did you wash your hands?
05:36I did.
05:38It's okay, Taisho.
05:41Taisho, you're so polite.
05:43It's amazing.
05:45It's like a parapara.
05:47It's a parapara.
05:48It's a parapara.
05:49It's a parapara.
05:50It's a parapara.
06:00You didn't make a ball, did you?
06:02It's our fault.
06:04It's okay as long as the whole thing becomes moist.
06:07Then, I'll knead the dough.
06:12I see.
06:13You knead the dough.
06:14I had gel nails six months ago.
06:16I didn't take them off.
06:19You didn't take them off?
06:21Then, it might be in the dough.
06:22That's the worst.
06:23It might be in the dough.
06:25Tenzaru Gel Nail Soba.
06:28Gel Nail Soba.
06:29That's the worst.
06:30Do you have any tips?
06:32I just need to put strength into it.
06:35Be a delicious bread.
06:38He's Uncle Jean.
06:40It's soba.
06:41Be a delicious bread.
06:44I've been imitating Uncle Jean who plays with kids' toys.
06:48I'm going to show you the quality of Uncle Jean.
06:50I hear it every day.
06:52I'm Uncle Jean, too.
06:55You're confusing me.
06:56You're still a kid.
06:58Manager, can I drop the dough on the floor like I did when I was in a taxi?
07:07No, you can't.
07:08I'll be worried about it.
07:10You dropped the dough on the floor in a taxi.
07:12It's not good.
07:14If an old man drops the dough on the floor in a taxi...
07:17No.
07:18You can eat it.
07:21Can I eat it?
07:22Yes, you can.
07:23Don't do it in a taxi.
07:24You can do it now.
07:25You can eat soba.
07:27You should open the window and eat outside.
07:31The dough is ready.
07:34Now, he's going to stretch it out thinly.
07:37Use your hand to push the upper half of the dough.
07:41Stretch it out vertically.
07:45Go!
07:47Go!
07:48I'm going to do it.
07:52Like this?
07:53Yes.
07:54You look like a pizza chef.
07:56I trained in Italy.
07:58I'm wearing a hat.
08:01You're good.
08:02You look like a pizza chef.
08:06Soba looks really good.
08:08Do I do it like this?
08:09Yes, you do it like this.
08:14I'm good.
08:18I'm good.
08:19You're good.
08:20You're good at it.
08:21You're good at it.
08:22You're good at it.
08:24You don't have to move the dough.
08:27I see.
08:28You're really fast.
08:30You're really fast.
08:32Do you have a son?
08:33Yes, I have a son.
08:35I'm sorry.
08:36You were going to be the 6th generation.
08:38You're good.
08:39You're good.
08:40That's good.
08:42When the dough is thin enough,
08:44he stretches out the dough to cut it.
08:51I changed the shape of the dough.
08:55You changed the shape of the dough.
08:56Somehow.
08:57You prepared it, didn't you?
08:59I changed the shape of the dough.
09:01It's square.
09:04He changed the shape of the dough for the sake of time.
09:06Finally, he cuts the dough to the thickness of the soba with this knife.
09:11First, he shows how to cut the dough with a beautiful knife.
09:17Push the front of the dough.
09:20After pushing the front of the dough, shift the dough to the left.
09:24Then you can see the surface of the dough.
09:26That's amazing.
09:27After cutting the dough, push the front of the dough.
09:30You can make soba with this.
09:31That's good.
09:33He cuts the dough in a row.
09:35That's amazing.
09:36Do you make soba every day?
09:38Yes, I do.
09:40Does the thickness of the dough permeate the body of the soba?
09:43Yes.
09:44That's amazing.
09:45That's amazing.
09:46That's amazing.
09:47I've only seen soba in this state.
09:51That's right.
09:53I'll cut the dough.
09:54What is the thickness of the dough?
09:57Is it a feeling?
09:58Yes.
09:59It's not a feeling, is it?
10:01What is the thickness of the dough?
10:03It's up to you.
10:05It's about 1.5 to 2 mm.
10:071.5 to 2 mm.
10:09I like thick noodles.
10:11That's good.
10:12Can I use thick noodles?
10:14I'll cut the noodles.
10:18The noodles are very thick.
10:19The noodles are a little thick.
10:20The noodles are thick.
10:22The noodles are very thick.
10:25How about this thickness?
10:27The noodles are still thick.
10:28That's right.
10:29The noodles are very thin.
10:31I'm afraid of cutting my fingers.
10:39Do you feel the noodles are cut?
10:41The noodles are cut.
10:43It's very difficult to cut the noodles to the left.
10:45Is that so?
10:47I'll tilt the knife to the left.
10:51Are you tilting the knife?
10:53Are you playing Mario Kart?
10:56How about this thickness?
10:58It's good.
10:59The noodles are still thin.
11:01The noodles are a little thick.
11:02Are the noodles a little thick?
11:03Yes.
11:04Are the noodles a little thick?
11:05Are the noodles a little thick?
11:07It's about this thickness.
11:08That's right.
11:09I'm afraid of cutting my fingers.
11:12I'm afraid of cutting my fingers.
11:16It's difficult to cut the noodles.
11:20It's difficult to cut the noodles.
11:21I can't fool around.
11:23I'm just wasting my time.
11:26You're wasting your time.
11:28How about this thickness?
11:29It's good.
11:30It's good.
11:35I feel good when I cut the noodles.
11:37Are you kidding me?
11:39Next is Soshinaga's challenge.
11:41Soshinaga is good at cutting noodles.
11:43How about cutting the noodles with a knife?
11:49It's amazing.
11:55It's good.
11:56It's good.
11:57The noodles are very thin.
11:58The noodles are very thin.
12:01How about this thinness?
12:03It's ideal.
12:04It's ideal.
12:05Are you kidding me?
12:06It's thin.
12:07It's thin.
12:08But the noodles are thin.
12:10When I boil the noodles, the noodles get thicker.
12:12It's just right.
12:13He is aiming for the 6th dish.
12:18It's thin.
12:19Your noodles are thin.
12:22Your noodles are thin.
12:25It's like a Mont Blanc mousse.
12:27How about this?
12:28You're good at cutting noodles.
12:29It's amazing.
12:31The noodles are thin, but the noodles are thick.
12:33Yes.
12:35There are various sizes of noodles.
12:38I'll boil the noodles.
12:41They move to the kitchen and boil the noodles.
12:45Before that, they make fried shrimp.
12:51I'll show you the Japanese version first.
12:59It's thin when it's in the kitchen.
13:01It's thin when it's in the kitchen.
13:03It's really thin.
13:05Please remove this.
13:09That's a good sound.
13:12Please remove the oil.
13:13Please remove the oil quickly.
13:15That's right.
13:18Please add this.
13:21Please add the air.
13:22That's intense.
13:23This is how you make fried shrimp.
13:28That's amazing.
13:29Is this important?
13:31That's right.
13:32It's important to make it crispy.
13:36That's amazing.
13:37It's beautiful.
13:39When I took a break in Soshinaga, I was sick.
13:43I ate Kale.
13:45I ate tempura.
13:48I'm very hungry.
13:51I panicked.
13:52I panicked because of Kale.
13:54Wait a minute.
13:56I panicked because of Kale.
14:00They make fried shrimp so that they don't panic again.
14:06It's almost autumn.
14:08This time it's special.
14:12Usually, I only make fried shrimp and mitsuba.
14:16Today, I mixed the ingredients I like.
14:20I added the original ingredients.
14:23It's definitely delicious.
14:24I added seasonal vegetables.
14:25That's good.
14:26That's good.
14:27I'll have eggplant and mushroom.
14:30I'll have eggplant and mushroom.
14:32I'll have fried shrimp.
14:34I'll have fried shrimp.
14:36How about you, Soshinaga?
14:37I'll have eggplant and mushroom.
14:40That's good.
14:41I'll have mitsuba.
14:42That's all.
14:43I'll have fried shrimp.
14:44I did it.
14:46It's a battle of which one to use.
14:48You're a big eater.
14:50That's right.
14:51You're a big eater.
14:52It's small and difficult.
14:54I don't know how many times I cut it.
14:57I'm serious.
14:58I'm not kidding.
15:02I'll have fried shrimp.
15:05After that, I'll add the ingredients.
15:08That's good.
15:11I'll have fried shrimp.
15:13I'll have fried shrimp.
15:19It smells and smells delicious.
15:22That's good.
15:25That's good.
15:26It looks delicious.
15:27That's good.
15:30I opened it.
15:31I'll add a little more.
15:32I'll add a little more.
15:33I'll add a little more.
15:34I'll add a little more.
15:35I'll add a little more.
15:37What?
15:40Taisho.
15:43I think it looks like a heart.
15:46It's a difficult task.
15:47Taisho.
15:48I'll do it.
15:49Taisho is a bad guy.
15:51I'll do it.
15:52Taisho, it's broken.
15:53I can't fix it.
15:54It's broken.
15:55I'm sure it will stick.
15:56It depends on the timing.
15:57I see.
15:58The next person, please.
15:59You're a bad guy.
16:00Taisho.
16:02Is it impossible to revive me from here?
16:03I'll put it on the corner of the table.
16:05Yes, yes.
16:06It's a good smell.
16:07Oh, wow.
16:08It's a good smell.
16:09I can eat it raw.
16:13Okay.
16:15Taisho, is that it?
16:16Don't underestimate it.
16:18It's a fried egg, Taisho.
16:20That's right.
16:23Two cameramen are laughing.
16:26That's right.
16:28What are you doing?
16:29Okay, Tojima-san.
16:30Is this okay?
16:31Taisho, it's really beautiful.
16:33It's amazing that you can do this.
16:35I'll do it.
16:36Oh, oh, oh.
16:37It's the sixth one.
16:44Taisho, it's really beautiful.
16:45It's amazing that you can do this.
16:47I'll do it.
16:58I'll do it.
17:00Oh, oh, oh.
17:02It's the sixth one.
17:04Oh, oh, oh, oh.
17:06It's the sixth one.
17:09Oh, it's fast.
17:11Is there any other Chinese?
17:13Yes.
17:14No, no, no, no.
17:15I didn't hear you.
17:17I'm sorry.
17:18No, no, no, no.
17:19I didn't hear you.
17:22It's really good.
17:23Is it good?
17:24I think I can do it.
17:26Oh, wow.
17:28It's amazing.
17:29This is...
17:30It's amazing.
17:35It's good.
17:37What's that process?
17:39It's a new process from the sixth one.
17:41It's a beautiful oil around it.
17:43It's going to collapse at the end.
17:49Taisho, it looks good.
17:51It looks really good.
17:52It looks good.
17:53It's thick.
17:54It's thick.
17:55It's done.
17:57I'm getting hungry.
18:00And the main event.
18:02Boil the noodles.
18:05Is it here?
18:06Yes, it's here.
18:10It's done.
18:14It looks like Jiro noodles.
18:16It's thick.
18:17It's thick.
18:18It looks like Jiro noodles.
18:20It's almost done.
18:22One and a half minutes left.
18:23One and a half minutes left.
18:24I like it a little hard.
18:26Really?
18:27Yes.
18:28Okay.
18:29It's done.
18:34It's interesting.
18:35It's like a dream.
18:38It's good that I can do this.
18:44It's amazing.
18:50It's really good.
18:51It's good.
18:52No matter how thick it is, it looks good.
18:53It looks good.
18:55This thick noodles might be good.
19:00It's cold.
19:02Does it feel good?
19:03Yes, it does.
19:04Then, I'll take it out.
19:06Take it out?
19:07Yes.
19:10It's done.
19:11It's done.
19:14I'll put it on a plate like this.
19:18It's done.
19:19It's done.
19:22Mr. Soshino.
19:23Yes.
19:25It's dangerous.
19:26What are you doing?
19:27Mr. Tokobayashi.
19:28What?
19:29It's dangerous.
19:30This is not good.
19:31Where did you put it?
19:36It's done.
19:37It's done.
19:40Mr. Soshino.
19:41Yes.
19:42I'll put it in.
19:45It's dangerous.
19:46What are you doing?
19:47Mr. Tokobayashi.
19:48What?
19:49It's dangerous.
19:50This is not good.
19:51This is not good.
19:52Where did you put it?
19:55Oh, that's hot!
19:57What are you doing?
19:59Oh, that's hot!
20:01What are you doing?
20:03It's so hot.
20:05I don't feel like cooking.
20:07I don't feel like cooking.
20:09It's so hot.
20:11You're not good at cleaning.
20:13You're not good at cleaning.
20:15It's boiling.
20:17Is it ready?
20:19It's boiling.
20:21It's so good.
20:26It's so thin.
20:28It's a little thin, isn't it?
20:31I'd like to get my money back.
20:33It's a little thin.
20:35You're good at cooking.
20:37It's a little thin.
20:39It's a little thin.
20:41You can't make it.
20:43It's a little thin.
20:45It's a little thin.
20:49It's a little thin.
20:51It's a little thin.
20:53It's not coming. The powder is too high.
20:55No, no, no.
20:57Now, it's done.
20:58This is our Sakura shrimp tempura.
21:00Thank you, Taisho.
21:03It's really different.
21:05It's different.
21:06Let's eat.
21:07Let's eat.
21:08Taisho, your tempura is amazing.
21:10It's really good.
21:12It's delicious.
21:13Nice, nice.
21:14Let's eat.
21:16Oh, the powder.
21:19It's just one bite.
21:23It's good.
21:24It's good.
21:25It's good.
21:26It's really thin.
21:29It's good.
21:30It's like a bowl of soba.
21:33It's coming out a lot.
21:35Let's eat the thick noodles.
21:38Jiro soba.
21:39Jiro soba.
21:42It's rare that it's thick.
21:48It's better when it's thin.
21:51It's good.
21:52It's good.
21:53It's good.
21:54It's good.
21:55The dough is good.
21:56That's right.
21:57It's better when it's thin.
22:01It's better when it's thick.
22:03It's good to eat.
22:04It's good to eat.
22:06It's like pasta.
22:07The tempura is good.
22:10It's really good.
22:12It's good.
22:13The tempura is good.
22:15The mushroom is good.
22:17It's not a competition.
22:21It's a competition.
22:22Are you kidding me?
22:23Let's play a penalty game.
22:27It's really big.
22:32Become a delicious bread.
22:35Uncle Jiro.
22:40It's good.
22:41It's good.
22:44It's better when it's thin.
22:47In order to learn the skill of an adult,
22:49the two experienced soba-making at Iwakyu, which was established in 1916.
22:55This is the sixth one.
22:58It's fast.
22:59Finally, the angel Watarai will judge which one is better.
23:06Watarai.
23:07Can you judge which one is better?
23:10Can you judge it after eating it?
23:16I think Soshina-san is good at making soba and kakiage.
23:23He did it.
23:25What do you think about this one?
23:26I think this one is good.
23:29He's kind.
23:30The shrimp is dancing.
23:32It's dancing.
23:35The shrimp is dancing.
23:37So, I won.
23:39Okay.
23:40Let's play a penalty game.
23:44It's really big.
23:45It's a flower.
23:46No, it's not.
23:47It's a flower.
23:48It's a flower.
23:50It's good.
23:51There's nothing.