ワタシが日本に住む理由 2024年10月12日 絶品もつ鍋！和食一筋！スリランカ夫婦の人情居酒屋
ワタシが日本に住む理由 2024年10月12日 絶品もつ鍋！和食一筋！スリランカ夫婦の人情居酒屋
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
🎥
Short filmTranscript
00:00The reason why I live in Japan.
00:04Today's guest has arrived.
00:07I'm going to tell you why I live in Japan.
00:11A drunken preacher.
00:14In Japan, it is customary to listen to the horse's ears.
00:19I have lived in Japan for 21 years.
00:23I have lived in Japan for 21 years.
00:28I have lived in Japan for 21 years.
00:33Why do I live in Japan?
00:40Because I am a foreigner, I can see the beauty of Japan.
00:48We will know.
00:57I have lived in Japan for 21 years.
01:02I have lived in Japan for 21 years.
01:09What is this?
01:11This is a well I made.
01:14A well?
01:15Yes, a well.
01:16I often use this well in Sri Lanka.
01:19A well?
01:21I fill the bucket with water.
01:28Then I take the water out.
01:32This is the basic method of taking water from a well in Sri Lanka.
01:36Is this Sri Lanka?
01:42Then I take the water out.
01:46Like this.
01:52I wanted my children to experience this.
01:55I thought it would be fun, so I did it.
01:59Mr. Dushyantara Binda is 44 years old.
02:03His hometown is about 6,800 kilometers away from Japan.
02:10He was born in 1980 to his parents in Sri Lanka.
02:22He fell in love with a girl he met on a school bus.
02:26The next day he married his first love.
02:30For some reason, he dug a well in Japan.
02:40That's it.
02:43He dug a well in Fujimino City, Saitama Prefecture.
02:47It takes 30 minutes from Ikebukuro Station by Tobu Tojo Line.
02:52But he didn't just dig a well.
02:56This is our store, Kesuna.
03:01They started their business in this town.
03:06It's quite spacious.
03:10It's amazing.
03:12This is a home-style restaurant.
03:15Is this a Sri Lankan restaurant?
03:18We don't serve Sri Lankan food.
03:22Really?
03:23We only serve Japanese food.
03:26Japanese food?
03:29We only serve Japanese food.
03:33We don't serve Sri Lankan food.
03:36You don't serve Sri Lankan food?
03:38No, we don't.
03:39The handmade Izakaya menu is very popular.
03:42It looks delicious.
03:46What is he particularly particular about?
03:50This is pork belly.
03:55This is the first block of pork belly.
03:58First, we boil it until it's tender.
04:01Then, we marinate it.
04:05It takes 5 to 6 hours.
04:07That long?
04:08Yes.
04:11It looks delicious.
04:13I want to eat it.
04:15The most popular menu is, for some reason, Motsunabe.
04:22Motsunabe.
04:24Motsunabe is the main dish of this restaurant.
04:27So, I'm particular about the soup.
04:32The base is chicken stock and chicken stock.
04:35I also add pork bone marrow and cartilage.
04:38I wanted to make collagen.
04:42So, I thought about adding gelatin.
04:48So, I added chicken stock and chicken stock later.
04:55That's how the soup was made.
05:00Motsunabe is very popular in Mons.
05:04It looks delicious.
05:13It's Motsunabe.
05:16It looks delicious.
05:19I can't get enough of it.
05:22Do you want some tea?
05:24Do you prefer hot tea or cold tea?
05:26I prefer hot tea.
05:29The restaurant is crowded with regular customers every day.
05:34What do the customers think about Motsunabe?
05:37There is curry, too.
05:40I like Motsunabe, too.
05:42I also like Kakuni.
05:46It's more delicious than Japanese restaurants.
05:50I eat Sri Lankan curry once in ten times.
05:56So, you prefer Japanese food, don't you?
05:59Yes, I do.
06:02Why did the Sri Lankan couple choose a Japanese restaurant instead of a local one?
06:08There was someone's support there.
06:15This is the grave of my father, who taught me a lot of things.
06:24He taught me a lot of things.
06:28So, I'm doing my best now.
06:33Tonight, the Sri Lankan couple starts their journey in Saitama.
06:38They visit a Japanese restaurant with Motsunabe.
06:46Why do the Dushanta couple live in Japan?
06:55Nice to meet you. I'm Takahashi Katsunori.
06:57I'm Panda Miki.
06:58Nice to meet you. I'm Dushanta Rabino.
07:01Nice to meet you, too.
07:03What a nice costume.
07:05Is this a Sri Lankan traditional costume?
07:07Yes, it is.
07:08This is a Sri Lankan traditional costume called Salon.
07:12I asked them to send this for me.
07:15It looks like a curry shop clerk.
07:18But it's Japanese food.
07:22It's a Japanese restaurant, isn't it?
07:24I don't cook Sri Lankan food at all.
07:26You don't cook Sri Lankan food at all?
07:28I only cook Japanese food.
07:30That's strange.
07:32You like Motsunabe the most, don't you?
07:35I love Motsunabe.
07:36It's delicious, isn't it?
07:37I love Motsunabe, too.
07:38I don't see many Sri Lankans who cook Motsunabe in Japan.
07:43I think I'm the only Sri Lankan.
07:45Please let me know if you eat it.
07:47Why do the Dushanta couple live in Fujiminushi?
07:50Let me explain what Fujiminushi is.
07:54There is a famous place in your neighborhood.
07:59Here it is.
08:01He used to appear on TV remotely.
08:05It's close to your house, isn't it?
08:07Yes, it's close to my house.
08:09I've been there several times when something happened to me.
08:13Why did he open a Japanese restaurant in Fujiminushi, Saitama Prefecture?
08:19Why did he open a Japanese restaurant in Fujiminushi, Saitama Prefecture?
08:24Mr. Rabinda was born in 1980 in Bentota, Sri Lanka.
08:30Here is his favorite scenery.
08:35It's beautiful.
08:36It's a beach about 10 minutes by bicycle from my house.
08:41In November, I often go to Koiwa City.
08:46I often go to Koiwa City.
08:48I often make curry at home.
08:50I often make tempura with leftover fish.
08:52I often make simmered fish.
08:54I did a lot of things.
08:56Why did you come here?
09:00Here is a picture of Mr. Rabinda when he was in elementary school.
09:05Is there something on your forehead?
09:09Sri Lankan children often have something on their foreheads when they are young.
09:15It's called Mayuke.
09:17It's called Mayuke.
09:18I put it on my forehead so that I don't think it's cute.
09:22What is your brother doing now?
09:24He is Mr. Yoto Hekisuzuki.
09:27He runs a personal shop.
09:29He has a personal shop in his house.
09:31This is his personal shop.
09:36I like this kind of place.
09:38It looks fun.
09:39What do you sell in the shop?
09:41I sell rice, powdered milk, and yogurt.
09:44I sell daily necessities.
09:46I sell daily necessities.
09:49It's like a convenience store.
09:51It's like a convenience store.
09:52It's like a small supermarket.
09:54What kind of person was Mr. Rabinda when he was a child?
09:57He was the best student at school.
10:01He was also the school representative.
10:03He was often called a serious person.
10:07His Japanese is amazing.
10:09His Japanese is amazing.
10:11His Japanese is amazing.
10:12What is your impression of Japan?
10:15Here is the picture of his family's pillar.
10:18Here is the picture of his family's pillar.
10:20What's this?
10:21It says, Made in Japan.
10:24It's a Japanese thing.
10:26It's an old man's.
10:27It's a Japanese thing.
10:29It's been around for 50 years.
10:31It's still working normally.
10:33It's amazing.
10:35It's an old man's.
10:38Here is the picture of Mr. Rabinda when he was a child.
10:42Here is the picture of Mr. Rabinda when he was a child.
10:44He's 15 years old.
10:46He looks so cool.
10:47What was your dream in the future?
10:50I was thinking of becoming a doctor.
10:53I was thinking of becoming a doctor.
10:56I'm financially wealthy.
10:58I want to be a good lawyer, a good father, and so on.
11:01I want to be a good lawyer, a good father, and so on.
11:02I want to be a good lawyer, a good father, and so on.
11:03But Mr. Rabinda opens a pub in Japan.
11:07Life is so mysterious, isn't it?
11:09Yes, it is.
11:11When he was a high school student,
11:13there was a big change in his life.
11:18Here is the scene.
11:22What kind of bus is this?
11:24This is the bus he took when he was in high school.
11:27This is the person he met on the bus.
11:32What is that?
11:34It's like the first episode of a school drama.
11:37It's like the first episode of a girl's manga.
11:39When I was in school,
11:42I met Dinusha.
11:44We got along well.
11:46If he hadn't taken that bus,
11:48he might not have been in Japan.
11:50That's right.
11:51He might be working as a sailor.
11:54How did you talk to him?
11:56When Dinusha was in school,
11:58he was talking to his friend.
12:00I was scared.
12:02I told him to shut up.
12:04That's how I met him.
12:06It's like the first episode of a school drama.
12:08It's like the first episode of a school drama.
12:10What is that person?
12:12You two complained to each other.
12:14One day,
12:16Dinusha's friend came to me.
12:18He said,
12:20I like you.
12:22He said that to me.
12:24I thought he was my friend.
12:26I thought he was my friend.
12:28I said,
12:30I like you.
12:32Did you say no to him?
12:34I said no to him because
12:36he was a girl.
12:38I was embarrassed.
12:40I was surprised.
12:42I said no to him.
12:44I was surprised.
12:46It's hard to believe
12:48that it's true.
12:50So,
12:52I'd like to ask Dinusha
12:54about it.
12:56I'd like to ask Dinusha about it.
12:58Dinusha.
13:02Hello.
13:04Hello.
13:06Nice to meet you.
13:08I'm Dinusha.
13:10Did you confess to him?
13:12Yes, I did.
13:14It was true.
13:16I was embarrassed.
13:18I told my friend.
13:20He said no.
13:22He said no.
13:26You just talked on the bus.
13:28He smiled.
13:30He smiled.
13:32He was charming.
13:34He was charming.
13:36It's a different program.
13:38It's a different program.
13:40Did you feel sad?
13:42Did you feel sad?
13:44I was sad.
13:46Dinusha
13:48Dinusha
13:50Dinusha
13:52Dinusha
13:54What was your dream?
13:56What was your dream?
13:58My dream was to go abroad.
14:00Oh, really?
14:02You see, Sri Lanka
14:04is a country where women stay
14:06at home.
14:08But you didn't get a job.
14:10Yes.
14:12I wanted to go abroad
14:14to work freely.
14:16And I was interested
14:18in Japan.
14:20I see.
14:22It's been 30 years since I last ate it.
14:28I heard that this was one of the reasons you became interested in Japan.
14:34There are a lot of things here.
14:36This was the reason?
14:38An old man who came to work in Japan sent me a ballpoint pen and a campus notebook.
14:46That's how I became interested in Japanese culture.
14:50I'm glad to hear that.
14:52The ink on the ballpoint pen doesn't run out.
14:57It doesn't run out until the end.
14:59Sometimes it stops in the middle.
15:01Japanese ballpoint pens run out until the end.
15:03It's strange, isn't it?
15:05It was very delicious.
15:07I've been eating it for 30 years.
15:10You were really into Japanese products.
15:13Were you interested in Japan at that time?
15:17I wasn't interested at all.
15:19I just wanted to work in Sri Lanka.
15:24The two of them started dating.
15:29And Ravinda started a computer class thinking about the future.
15:36They've been dating since high school.
15:39But when they turned 20, they broke up.
15:42Here it is.
15:45Did you go to Japanese school?
15:47Yes.
15:48I went to Japanese school for a year and a half.
15:52Did you realize your dream and come to Japan?
15:55I came to Japan alone.
15:57There was an old man who came to work in Japan.
16:00I stayed at his house and went to a Japanese school in Fujiminoshi.
16:04Did you come to Fujiminoshi here?
16:06That's right.
16:07In 2000, when Mr. Rinusha came to Japan,
16:10such women appeared in Shibuya.
16:14They were there.
16:15They were there.
16:17Did you see Mr. Rinusha?
16:19Yes, I saw him.
16:21The first Japanese man was an old man's wife.
16:26His skin was white and he was like a doll.
16:31I was surprised to see a high school student or a normal character in Shibuya.
16:38Surprisingly, there are many good people who take makeup.
16:42After a year and a half of studying abroad, Mr. Rinusha decided to go back to Sri Lanka.
16:49This time, he went to a business school.
16:52Here it is.
16:55What kind of school is this?
16:58It was a school that taught business English such as TOEIC and TOEFL.
17:02Mr. Ravinde, wasn't her new school lonely?
17:05That's right. It was lonely.
17:07The two of them made a bold decision.
17:10Here it is.
17:12Mr. Rinusha came to Sri Lanka.
17:14In Sri Lanka, there is no culture of same-sex marriage.
17:18If you want to continue your career, you have to get married.
17:23I got married in Sri Lanka and came to Japan.
17:27Did you speak Japanese at that time?
17:29No, I couldn't speak Japanese at all.
17:32Her school was only for a few years.
17:34I was thinking about going back to Sri Lanka for a few years.
17:39However, it was 21 years later.
17:42I didn't expect it to be 21 years later.
17:45I didn't expect it to be 21 years later.
17:48Mr. Rinusha is a student.
17:50What happened to Mr. Ravinde?
17:52I thought I'd quit my job.
17:55I didn't understand Japanese at all.
17:57It was very difficult to find a job.
18:00Mr. Ravinde, who was on the run, was illuminated by the light of fate.
18:05Here it is.
18:07A red lantern?
18:08A red lantern was lit.
18:10Did you meet at a bar?
18:12A friend introduced me to a job.
18:15It was a Japanese-style izakaya in Shibuya.
18:18I didn't understand Japanese at all.
18:20I was told it was okay to wash dishes.
18:22I got my first job at a Japanese-style izakaya in Shibuya.
18:26At such an izakaya, Mr. Ravinde feels that his job is interesting.
18:32I learned not only how to wash dishes, but also how to make sashimi.
18:36I learned how to make soup stock.
18:38I learned about Japanese food culture.
18:43It was interesting.
18:45Did you like that kind of food?
18:47I didn't cook in Sri Lanka.
18:49Men don't go into the kitchen.
18:53Sri Lanka is a country of spices.
18:56Japan is not a country of spices.
18:58Did you like the soup stock culture in Japan?
19:01I didn't like Japanese food at all.
19:04I didn't understand the sweetness of Japanese food.
19:09I didn't understand the fine seasoning of soup stock.
19:13I didn't understand.
19:15As I ate Japanese food, I started to like Japanese food.
19:19When you worked in a kitchen, you didn't want to change your job.
19:26I didn't want to change my job.
19:28I wanted to go back to Sri Lanka when I finished my business school.
19:31Mr. Ravinde's heart.
19:33As a result of continuing to work at an izakaya, he met that dish that he could bet his life on.
19:39The next day, I went to the izakaya.
19:53The soup stock is delicious.
20:10The soup stock is delicious.
20:34I was impressed.
20:40Izakaya Kizuna
20:45Mr. Ravinde has been training for 6 years and preparing for 1 year.
20:51In 2013, he opened a izakaya called Kizuna, which he is proud of.
20:56Here it is.
20:58It was too early to decide.
21:01It's been 11 years, right?
21:04Yes, it's been 11 years.
21:06What is the origin of the name Izakaya Kizuna run by Mr. Ravinde and his wife?
21:11First of all, we took a look back at the two of them at the time and guided them to Fujimeno City, Kamifukuoka.
21:23We met at Kamifukuoka Station, where the express train does not stop.
21:28Hello.
21:31Nice to meet you.
21:33Nice to meet you. My name is Ravinde.
21:35Nice to meet you. This is my wife.
21:39This is Kamifukuoka Station.
21:41This is the station where the Shinkansen started.
21:45Why is it called Kamifukuoka?
21:47That's interesting.
21:49In order not to make a mistake with Fukuoka in Kyushu,
21:54it was named Kamifukuoka only above.
21:59From now on, we would like to guide you to a place where we have memories.
22:04Let's go together.
22:10What I thought Japanese people were happy about.
22:13Wow!
22:15This is more than 10,000 yen, right?
22:30Wow!
22:32I want to eat.
22:35What I thought Japanese people were happy about.
22:38Japanese trains are called mine trains,
22:43but compared to Sri Lankan trains, Japanese trains are not mine trains.
22:48Sri Lankan trains have doors open and close.
22:53Wow!
22:55This is more than a mine, right?
22:57That's right.
22:59I think Japanese people are still happy about mine trains.
23:05This is the place where I lived for the first time in Japan.
23:09This is the place where you lived for the first time?
23:11Yes.
23:12At that time, compared to Dinusha,
23:15Rabinda was still a beginner in Japanese.
23:17I was told to study Japanese every time,
23:20so I did my best to watch TV dramas,
23:23and I studied Japanese by myself.
23:27At first, I watched a lot of dramas to learn Japanese.
23:31I watched Kimura Takuya's Beautiful Life.
23:35In the drama, there are a lot of normal conversations,
23:38so I learned about intentions in the drama.
23:45The city has changed a lot compared to that time.
23:50This is Ginza Shotenkai.
23:54This is the city where I often went shopping when I first came to Japan.
23:59There used to be a lot of shops here,
24:02but unfortunately, some of them are gone now.
24:07This is the place.
24:09This is a coffee shop now,
24:12but it used to be a yakitori restaurant.
24:16I always liked Negima and Leba.
24:20You liked Leba, didn't you?
24:21Yes, I liked Leba.
24:22She liked Leba,
24:24and she remembered me by saying,
24:26Leba Sanbo.
24:28I was happy to hear that.
24:30You were happy, weren't you?
24:31Yes, I was.
24:32What was even more interesting was...
24:35This is a parking lot now,
24:38but this used to be a yaoiya.
24:42There are a lot of fruits and vegetables that I've never seen before.
24:47I don't know much about fruits,
24:49but I know a lot about chizuku.
24:51I didn't know anything about it,
24:53but she taught me how to eat it.
24:55She taught you how to peel it?
24:56Yes, she taught me everything.
24:58That's how they communicate.
25:00Yes, that's right.
25:02There are also new shops inside.
25:05This shop was opened about four years ago.
25:08What is this?
25:09This is tapioca tea.
25:13Would you like to try it?
25:15I'm sorry.
25:16This used to be a photo studio.
25:18All the photos we took were taken here.
25:25Tapioca tea is delicious, isn't it?
25:27It's always delicious.
25:31It's delicious.
25:33It's very creamy.
25:35It would be great if we could open a new shop here.
25:41It would be great if we could open a new shop here.
25:48Fujimi no Oshi has rice fields.
25:52I feel like I'm back in Sri Lanka.
25:55I've been here since I was a kid.
25:58Actually, there is a rice field there.
26:03This is my field.
26:06Is this your field?
26:08Yes.
26:12Is this chili pepper?
26:15It's called Takanasume in Japan.
26:18Sri Lankans eat chili pepper a lot.
26:21We grow our favorite vegetables here.
26:25There is a real apple over there.
26:28There is an apple?
26:29We grow apples from seeds.
26:32This is the first time I've seen an apple.
26:33This is the first time I've seen an apple.
26:36He borrows a field of 100 plants from his friend.
26:39He grows 20 kinds of vegetables and fruits a year.
26:42He grows 20 kinds of vegetables and fruits a year.
26:46What is this?
26:48This is a well that I dug myself.
26:51A well?
26:52Yes, a well.
26:53Sri Lankans often use wells.
26:56They fill the bucket with water.
27:01They fill the bucket with water.
27:03Then, they dig a well.
27:06This is the basic method of Sri Lankans.
27:10They dig a well more.
27:12They dig a well more.
27:14They didn't intend to make it a well.
27:17They started to dig a well to play.
27:20They started to dig a well to play.
27:21I've been to Sri Lanka.
27:23I wanted to teach Sri Lankans how to dig a well.
27:28I wanted to teach Sri Lankans how to dig a well.
27:31So, we did it together.
27:33Did you have children?
27:35Yes, we did.
27:36This is a picture of his family.
27:40He has a big child.
27:43He is 15 years old.
27:45He is 12 years old.
27:46Did you have many children when you started to run a bar in Japan?
27:51Yes, I did.
27:52I thought the environment in Japan was good for raising children.
27:56So, I started to run a bar when my eldest son was born.
28:00You did your best.
28:02Mr. Rabinda starts to prepare food at 7 a.m.
28:06The soup of Motsunabe is my favorite.
28:14The soup of Motsunabe is Mr. Rabinda's original.
28:18The ingredients are chicken breast, chicken breast, pork shank, and cartilage.
28:23I wanted to make collagen.
28:27So, I thought about adding gelatin.
28:33I added pork shank and chicken breast later.
28:40I add cartilage at the end.
28:43Then, I boil it for about 8 hours.
28:488 hours have passed.
28:56This is collagen soup.
29:01It's plump.
29:05He is particular about holding it.
29:08I only use the symptoms of domestic horse meat.
29:11Symptoms are plump and greasy.
29:16The texture is good.
29:19Mr. Rabinda's collagen-rich Motsunabe.
29:24It looks delicious.
29:27This is the recipe.
29:29I wrote down what I learned and studied before I opened this restaurant.
29:35I wrote down how to make Japanese food and how to make soup stock.
29:42This is a secret recipe book he started to write 16 years ago.
29:46He also tried to make pork shank.
29:49This is the pork shank.
29:55This is the first piece of pork shank.
29:58I boil it until it gets tender.
30:01The third time, I marinate it.
30:04I marinate it for about 5 to 6 hours.
30:08He marinated it for 5 to 6 hours.
30:11This is the pork shank.
30:16This is the first piece of pork shank.
30:20I boil it until it gets tender.
30:22The third time, I marinate it.
30:26I marinate it for about 5 to 6 hours.
30:30He marinated it for 5 to 6 hours.
30:34In the past, we used to sell it in a shop called Rafute in Okinawa.
30:41It was sweet and salty.
30:44That's why I added three kinds of sweetness.
30:49First, I added brown sugar, white sugar, and mizuame.
30:53Mizuame.
30:55He marinated it for 5 to 6 hours.
31:00He marinated it for 5 to 6 hours.
31:05When you add soy sauce or mirin at first, the meat gets hard.
31:10When you add soy sauce or mirin at first, the meat gets hard.
31:15It looks delicious.
31:18He is a real Sri Lankan.
31:25What is the charm of Japanese izakayas for you?
31:29Sri Lankan restaurants are all about drinking alcohol.
31:36I can drink alcohol and eat delicious food.
31:41I think it's a good thing for Japanese izakayas to be able to enjoy food with children.
31:46I see.
31:47Now, let's open Kizuna.
31:51They are getting ready to open.
31:59I'm Tomomi.
32:01I'm in the third year of junior high school.
32:05I'm Yuki.
32:08I'm in the sixth year of elementary school.
32:10We are both going back to school now.
32:14What time do you close?
32:1610 o'clock.
32:18That's pretty late.
32:20We make bento at 7 o'clock.
32:24You make bento?
32:26I make a lot of bento, but I get hungry quickly.
32:30So I eat again and go to bed.
32:32I have homework, so I go to bed at 12 o'clock.
32:35I want to study abroad.
32:38So I want to study abroad.
32:41I want to work in a car company.
32:46And I want to work in an English company.
32:51Be careful.
33:04Do you want some tea?
33:06Do you want it hot or cold?
33:08Cold.
33:09Here you are.
33:20Thank you for waiting.
33:26It looks delicious.
33:35It's hot.
33:37You should eat the soup without leaving any soup.
33:41I have a mission.
33:43I have to eat noodles and rice porridge.
33:45I'm a fan of you.
33:47I like your personality.
33:51Thank you for waiting.
33:57I'm looking for a Japanese dish.
34:03How to make soup stock.
34:05How to prepare the ingredients.
34:09It's amazing.
34:14It's 8 o'clock at night.
34:16The restaurant is full of customers.
34:21Ravinda is making food.
34:25The customer who came from the opening was a special grandfather.
34:29He fell in love with the taste of Kizuna.
34:37A special grandfather who came from the opening.
34:40When I opened the restaurant, there were no customers at all.
34:47I asked him where the food was.
34:51He said he had a new dish.
34:54I asked him if it was delicious.
34:57He said he would return the money if it wasn't delicious.
35:01He said he would go to the restaurant once.
35:03All the customers came to the restaurant.
35:05Six people came to the restaurant.
35:07It's amazing.
35:09He said he wanted to serve all the food.
35:12It was delicious.
35:14All the customers came to the restaurant.
35:18They were angry.
35:21Kamifukuoka has a lot of restaurants.
35:24He gave me a lot of food.
35:26He fell in love with the taste of Kizuna.
35:31The person who took care of me the most was...
35:34She is the daughter of my father.
35:41She is the daughter of Mr. Sanbongi.
35:44Mr. Sanbongi is a friend of Mr. Sanbongi.
35:49When I was asked to open the restaurant, I made a decision.
35:55He became the guarantor of this restaurant.
36:02I can't be a financial support.
36:05My father said he wanted to help them.
36:08Did he say anything bad about you?
36:10No.
36:11He said there were people who wanted to support me.
36:18He passed away four years ago.
36:23I think he is very happy.
36:25He was always sitting in the same seat.
36:27Yes.
36:29He was always worried because no one was there.
36:32He was sitting in this chair.
36:34He was playing with my child.
36:37He was worried about foreign customers.
36:42He was worried about foreign customers.
36:52Thank you for coming today.
36:59Good luck.
37:04Sanbongi's grave
37:08This is the grave of my Japanese father.
37:17This is the grave of Mr. Sanbongi, who became the guarantor.
37:21My father gave me the name of the restaurant.
37:25That's right.
37:27He is a real benefactor for us.
37:31My father's birthday.
37:33My grandfather's birthday.
37:35Even if I don't have anything, I come here with my children.
37:39What did he say today?
37:43He always says that he will appear on TV someday.
37:50I'm sure he's watching today's program somewhere.
37:54I'm sure he'll be happy.
37:56Thanks to my father, we are doing our best in many ways.
38:08The scenery that Mr. Rabinra likes.
38:15This is the scenery that we like.
38:27It was a restaurant that started with the help of many people.
38:34There are many customers who love Mr. Rabinra.
38:40I'm here because of those customers.
38:48We can do our best because of this bond.
38:56Thank you for your continued support.
39:01We will continue to do our best.
39:09We will continue to work hard.
39:14As long as it's not just about money, it's really...
39:19That's it.
39:21Thank you so much.
39:53♪♪
40:03♪♪
40:13♪♪
40:43♪♪
41:13♪♪
41:43Thank you very much.
41:45Next, we will have a look at the family's delicious meal.
41:52So far, Sri Lankan food has not been shown in one cut.
41:56What kind of food is dinner?
41:59I wonder which one it is.
42:02♪♪
42:32♪♪
42:42♪♪
42:52♪♪
43:02♪♪
43:12♪♪
43:22♪♪
43:32♪♪
43:42♪♪
43:52♪♪