チコちゃんに叱られる 2024年10月18日
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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Short filmTranscript
00:00Hello!
00:02Hello!
00:04Hello!
00:06Hello!
00:08I'm Chico-chan!
00:10Hello!
00:12I'm Chico!
00:14I'm Chico! I'm 15 years old!
00:16Nice to meet you!
00:18First of all, I'm a regular!
00:20I hate shoelaces!
00:22I wear only shoes without shoelaces!
00:24I'm Chico!
00:26Nice to meet you!
00:28Chico!
00:30When I came here 2 years ago, you said you were 5 years old.
00:32Did you get older?
00:34I'm getting old properly.
00:36Don't say properly!
00:38Nice to meet you!
00:40Nice to meet you!
00:42This is the 6th original member!
00:44Tsukki, who is expected to take his juniors with him when he goes out to eat with his brothers and sisters!
00:50Nice to meet you!
00:52Tsukki's son is also big!
00:54There are four of us, but three of us are adults!
00:58I can't see Tsukki!
01:00Nice to meet you!
01:02Nice to meet you!
01:04I'll ask you a question!
01:06Hey, Okamura!
01:08Who has the most attractive voice among us?
01:12Attractive voice?
01:14Isn't it an attractive voice?
01:16You're smoking and gasping, aren't you?
01:18Chico!
01:20You have a husky voice!
01:22Thank you!
01:24Don't you think it's very attractive?
01:26Oh, that's right!
01:28I don't hate my voice that much.
01:30There are many singers such as Mori Shinichi, Yashiro Aki, and Chara.
01:36Isn't the husky voice very attractive?
01:40Yes, I think so.
01:42Why?
01:44Why do you think the husky voice is attractive?
01:52Let's find out!
02:04Have you ever thought about why the husky voice is attractive?
02:14All mothers in the world smoke and drink.
02:18How do you feel when you were a child?
02:22Don't say it again!
02:26I don't think so.
02:28Excuse me.
02:30What do you think, Okamura?
02:32I think the husky voice is attractive because it has a good noise.
02:44Why do you think the husky voice is attractive?
02:46Humans always live in noise.
02:52That was close.
02:54What?
02:56I think Aina has a good voice, too.
03:04That's right.
03:06Now I ask all Japanese people.
03:08Why do you think the husky voice is attractive?
03:14I asked people who seemed to be singing until they became husky.
03:20Why?
03:22Husky...
03:24It's not a Siberian husky, is it?
03:26I think the husky voice is attractive because it has a good noise.
03:28I see.
03:30I also asked a person who plays the husky voice of Doraemon.
03:36Hello, I'm Kimura Subaru, a voice actor.
03:38It's been a long time, Chiko.
03:40Kimura Subaru, a voice actor.
03:48I have no idea.
03:50I don't know if there are many husky voices in children's anime.
03:56Doraemon, Baikinman, Chibi Maruko...
04:02Maruko, too.
04:04I think the husky voice is attractive because it leaves an impression.
04:08You're talking too much.
04:10I'm sorry.
04:14Why do you think the husky voice is attractive?
04:18I'm sorry.
04:20I think I'm out of my mind.
04:22Please get well soon and come to the company.
04:26There are many Japanese people who change a pinch with a husky voice.
04:32It's been found out.
04:34I don't know.
04:36What?
04:38It's very useful.
04:40What?
04:42I see.
04:44Chiko knows.
04:46I think the husky voice is attractive because it is the sound of nature.
04:52The sound of nature?
04:54The noise of nature?
04:56Yes.
04:58Because it is the sound of nature.
05:02As expected, Chiko.
05:04You're 5 years old, but you know the charm of the husky voice.
05:08You're just captivating everyone with your cute voice.
05:14Mr. Kikazu Nakamura of Juntendo University, who is an expert in the structure of music, will tell us in detail.
05:23I think the husky voice is attractive because it is the sound of nature.
05:29It is a sound that is often included in the environment of forests and seas.
05:33The husky voice is a non-singular voice.
05:37What are the characteristics of the husky voice, which is common to the sound of nature, and the non-singular voice?
05:45There are singular and non-singular voices in sound.
05:50First of all, you need to understand what a voice is.
05:55For example, on the piano.
06:00If you look at the waveform of the sound when you play C,
06:08On the far left is the sound of pressing the keyboard.
06:12It's called the key sound.
06:14And the other sounds are called the double sound.
06:18There are a lot of sounds that you can barely hear without pressing the keyboard.
06:24This is what a double sound is.
06:27You can see that a lot of sounds are resonating.
06:32In addition, if you pay attention to the frequency, the temperature is about 130 Hz.
06:38On the other hand, the double sound is doubled, tripled, quadrupled, and tripled.
06:45The sound with this waveform is called the triplet double sound.
06:50The double sounds are lined up in a very regular way.
06:56This graph is also a typical form of the triplet double sound.
07:04On the other hand, if you look at the waveform of the non-singular double sound as an example of the sound of a waterfall in nature,
07:14A waveform with no regularity, which is completely different from the triplet double sound, appeared.
07:20There are a lot of fine jaggedness.
07:23This is a typical graph of the non-singular double sound.
07:27In addition, you can hear the sound of the waves,
07:31the sound of the waterfall,
07:35the noise of the wind and trees.
07:39You can see that the sound of nature is completely different from the triplet double sound.
07:45So what happens when this becomes a human voice?
07:49Those who have a bright, living voice have a strong triplet double sound.
07:55In particular, folk singers have a wonderful voice.
08:00So I invited a folk singer.
08:04Hello, I'm Takio Ito.
08:09I asked him to record the waveform of the voice of Takio Ito, a folk singer with experience in singing battles.
08:20Oh, great.
08:22Beautiful.
08:23The characteristics of the regular triplet double sound are strongly visible.
08:28It's great.
08:30Mr. Triplet Double Sound.
08:33The sound of this triplet double sound clearly conveys the message to the listener,
08:39and has the effect of feeling persuasive and charismatic.
08:44On the other hand, the waveform of the non-singular double sound is...
08:49Wow!
08:52Help me!
08:55This is great.
08:58It's like a great sound of nature came out here.
09:03Certainly, the sound of the waterfall is similar to the waveform of the sound of nature.
09:08When we hear the sound of nature or the husky voice,
09:13we can feel friendly and healed.
09:18We can hear a very attractive voice.
09:22What? Is there a great nature here?
09:28I didn't say that.
09:30I thought it was a line of trees, a stream of rivers, and Kimura Subaru.
09:37You're getting ahead of yourself.
09:39I was confident.
09:41The owner of the triplet double sound is a talent,
09:45Mr. Tetsuko Kuroyanagi and Mr. Tamori.
09:48The sound of the non-singular double sound clearly conveys the message to the listener,
09:52and has the effect of feeling persuasive and charismatic.
09:56On the other hand, the owner of the non-singular double sound is...
10:00Oh, that's right.
10:02You're Tsurutsuruchan from Shofukutei.
10:05Who's Tsurutsuruchan?
10:07There's still some left.
10:09Mr. Tsurube and Mr. Takeshi Beato from Shofukutei have a strong non-singular double sound,
10:14and can make the listener feel friendly and healed.
10:18That's true.
10:19Now that we know the characteristics of the non-singular double sound and the singular double sound,
10:24we created a diagram of two double sounds on our own.
10:29The higher you go, the stronger the non-singular double sound,
10:32and the higher you go, the stronger the non-singular double sound.
10:37Now, let's listen to the presents Chiko-chan has prepared for us.
10:41The non-singular double sound singing battle.
10:46Please listen while thinking about which non-singular double sound is your favorite.
10:52First of all, this person from the non-singular double sound group,
10:57who has a clear voice and charisma.
11:01I was happy.
11:03He has a beautiful voice.
11:08He has a very beautiful voice.
11:13Next is Tatsuya Ishii, who has a charming voice.
11:21He has charisma.
11:22He has charisma.
11:29Next is Fuyumi Sakamoto, who has a clear voice and kindness.
11:45Furthermore, Superfly, who has a strong singing voice and a sense of unity.
11:52He has charisma.
12:02Finally, Hiromi Oh, who has a charismatic singing voice and a powerful voice.
12:23Next is this person from the non-singular double sound group, who has a great sense of unity.
12:33He has a great voice.
12:45Yoshida Miwa, who has a husky voice and a clear image.
12:53He has charisma.
12:54He has a clear image.
12:58He has charisma.
13:04Next is this person with a charming husky voice.
13:14He has a husky voice.
13:16He has a husky voice.
13:23Furthermore, Takehara Pistol, who has a powerful husky voice and resonates in the heart.
13:35He has charisma.
13:43Finally, Mr. Shinichi Mori, who has a non-singular double sound group.
13:48He has charisma.
13:51He has charisma.
14:10He has charisma.
14:13He has charisma.
14:14He has charisma.
14:16Furthermore, there is a singer who can use both voices skillfully.
14:22It's Hibari Misora.
14:25Showa singer, Hibari Misora.
14:27He has a husky voice.
14:28He has a husky voice.
14:29He has a husky voice.
14:30He has a husky voice.
14:45He has a husky voice.
14:53He has a husky voice.
14:54He has a husky voice.
15:01He has a non-singular double sound group.
15:06He has a husky voice that makes him easy to get along with.
15:10He has a husky voice in the chorus.
15:13It's a magnificent voice.
15:15He has a husky voice.
15:16It's a magnificent voice.
15:18He has a husky voice.
15:20He has a husky voice.
16:09In addition, there were singers who were able to use two harmonies skillfully.
16:21That is Mr. Ado.
16:24Mr. Ado is good at both vocal and non-vocal harmonies.
16:29His technique is amazing.
16:32Please pay attention to the switching of the two harmonies.
16:39That's right!
16:53Great!
16:55The reason why the husky voice is attractive is because it is a natural sound.
17:12Chiko, do you have a song you want to sing in a husky voice?
17:16I don't have a song I want to sing in a husky voice.
17:21I don't know the difference between a husky voice and a non-husky voice.
17:26By the way, Chiko's part of the word,
17:31It is said that it is a double sound.
17:34I am also at the level of Mr. Ado.
17:38Does Mr. Ado know how to use the two harmonies?
17:43Don't you know Mr. Hibari?
17:46Chiko calls Mr. Hibari a teacher.
17:50Can the adults answer properly?
17:54If you live without thinking about anything, you will be scolded by Chiko.
18:00Don't live without thinking!
18:12Okamura, who is the best at taking pictures?
18:18I don't have a picture at home.
18:20Didn't you hang the camera today?
18:23I usually have two cameras.
18:28Tsuchiya, you call the gossip reporter's cameraman a paparazzi, right?
18:33Yes, paparazzi.
18:34Why?
18:35I don't know.
18:37Why do you call the gossip reporter's cameraman a paparazzi?
18:43Why?
18:44Yes.
18:46Well...
18:53Why do you call the gossip reporter's cameraman a paparazzi?
19:04Is it Italian?
19:05Yes, paparazzi.
19:08In Italian, it sounds like a bad word.
19:16Don't live without thinking!
19:18It's difficult.
19:20It doesn't mean this in Italian.
19:23It's Italian.
19:25Okamura.
19:26You are a movie director, right?
19:29At first, you called a movie director a paparazzi, right?
19:36I only like movies.
19:38Movie, paparazzi.
19:40No.
19:45Paparazzi, a photographer who takes pictures of celebrities.
19:51Who is this?
19:52I ask all Japanese people.
19:55Why do you call a gossip reporter's cameraman a paparazzi?
19:58I don't know.
20:00I asked people who seem to like photo magazines.
20:04What!?
20:06She called me a paparazzi.
20:08Oh, I see.
20:10About taking pictures of children?
20:15Good.
20:16Why does she call a gossip reporter's cameraman a paparazzi?
20:20She is too absorbed in making sweets.
20:25After all, there are a lot of Japanese people who are lazy.
20:29No way.
20:31Really?
20:32But Chiko-chan knows the truth.
20:38Paparazzi are gossip cameramen because Paparazzo-san was persistent.
20:46Persistent?
20:48Who was he persistent to?
20:51Because Paparazzo-san was persistent.
20:56Chiko-chan, you are 5 years old, but you know the reason why paparazzi are gossip cameramen.
21:02By the way, are you aiming for someone's scoop?
21:05It's a bloodbath.
21:07Prof. Koga Futoshi from the Department of Art, University of Japan, will tell us in detail.
21:14Paparazzi are gossip cameramen because Paparazzo-san was persistent.
21:20His performance in the movie was really persistent.
21:24In the Japanese dictionary, it is written that he is a cameraman aiming for a scoop by chasing famous people's private life.
21:35This is the person who played the cameraman.
21:38Walter Santesso-san.
21:41I was going to show his persistent performance in the actual video, but the video was 10,000 euros.
21:48It's expensive.
21:50I'm afraid to calculate the cost of this movie, so I'll show you an illustration.
21:55Please take a look at this masterpiece, Sweet Life.
22:01The main character of this movie is a bad-tempered gossip reporter.
22:06The main character of this movie is a bad-tempered gossip reporter.
22:11The main character of this movie is a bad-tempered gossip reporter.
22:16The main character of this movie is a bad-tempered gossip reporter.
22:21It is natural for him to chase an actress who does not run by car on a motorcycle.
22:29The main character of this movie is a bad-tempered gossip reporter.
22:35In addition, he chases an actress who does not run by car on a motorcycle to take a scoop photo.
22:43In addition, he chases an actress who does not run by car on a motorcycle to take a scoop photo.
22:48Not only Paparazzo, but many Italian gossip cameramen at the time were persistent, so they drew him as a problem.
22:58Paparazzo was the only cameraman who had a role in the movie.
23:04In Italian, Paparazzo is a plural form of Paparazzi.
23:11I think that's how it spread.
23:15How did it spread in one movie?
23:18The movie Sweet Life won the Palme d'Or at Cannes International Film Festival.
23:23After that, it won the Academy Award in the United States.
23:28In addition, in a magazine called Time in the United States,
23:32it was reported that the cameraman's performance in the movie was so persistent that it spread all over the world.
23:40In the article, Paparazzo is compared to a greedy wolf.
23:45For example, Paparazzo was active among a small number of people,
23:50and he was introduced as a bully rather than an active cameraman.
23:57The word Paparazzo spread all over the United States.
24:02And the word Paparazzo spread in Japan.
24:06This is the news that the British Prime Minister, Diana Motte, died in a car accident.
24:16This news was also published in Japan.
24:20The next day, paparazzi letters were lined up on the paper.
24:28What kind of memories does Paparazzo have?
24:33I asked this person.
24:37Hello.
24:39Mr. Shigeki Miyajima, also known as Fushou Miyajima, who is active as a free cameraman.
24:46After graduating from university, he continued to take various photos, such as scoop photos and incidents of celebrities as an exclusive cameraman of the magazine.
24:58In the room, there are a lot of photos that Mr. Miyajima has taken for 40 years.
25:06Some of the more than 10 million photos he has taken so far have been stored.
25:13What kind of memories did you have when you were taking photos?
25:17When I was a photographer, I thought it would be better to experience photography as soon as possible.
25:27I thought it was also a kind of training.
25:30I asked Mr. Miyajima how he felt when he continued to take photos while being called a paparazzo.
25:38It was a hotel where celebrities go, so it was a place where security was very strict.
25:48I couldn't get caught, so I wanted to get on the mud.
25:51I managed to take a photo in a place where I spent about 30 minutes naked.
25:56Were you originally interested in scoops?
25:59I was more interested in social events and disputes.
26:07But I think the value is exactly the same.
26:11Mr. Miyajima has been taking photos of places all over the world for three years after he became a photographer.
26:25Why does Mr. Miyajima continue to take photos?
26:29The persuasive power is different.
26:32You can go beyond national borders and languages.
26:36That's the charm of photography.
26:38The charm of photography is that it is simple.
26:41Here are the photos that Mr. Miyajima, who has taken more than 10 million photos so far, has kept in his heart.
26:50First of all,
26:52It's like this.
26:55Self-Defense Force Cambodia expedition in 1992.
27:00At first glance, it looks like just a photo of a ship, but it is a photo of a carrier ship that the Self-Defense Force participated in the United Nations Peacekeeping Operation for the first time.
27:10It is a photo of a 16-year-old carrier ship sailing from the ship on which Mr. Miyajima was on.
27:18If you look closely at the photo, you can see that the front of the ship is floating in the rough sea.
27:24It was said that the sailing on this ship was very harsh.
27:28The maximum slope was 27 degrees.
27:32This is the hatch of the hangar where the vehicle is put in.
27:35That's where the water comes out.
27:37I thought it would sink.
27:39It is said that the ship was shaking so much that water entered the ship.
27:45Actually, I was the only one on board.
27:47Everyone had a hard time.
27:50The budgetary director of the Self-Defense Force wrote to the Ministry of Foreign Affairs.
27:55The budget was recognized in one shot.
27:58This photo of Mr. Miyajima is said to have been a trigger for him to reflect the hardships of the staff on site and change his attitude towards overseas dispatch.
28:08And the most memorable one is...
28:12It's a piano.
28:14Yes, I took it in the shopping district.
28:16A piano that left an unnatural shape in the rubble at the site of the Hanshin Awaji Earthquake.
28:24I took this photo early in the morning of January 18, the day after the accident.
28:30I cut the shutter because I didn't know why there was only a piano in Akihabara.
28:36There was nothing around, so people must have carried it out with the explosive power of Kajima.
28:41I thought there was only a piano, so I carried it.
28:43I was the only one who took the photo.
28:46It was the 10th anniversary of the disaster in Akashi.
28:49When I took a photo at my hometown, the owner was killed.
28:52The owner managed to protect only the piano, which was full of memories.
28:58After that, he couldn't do anything about it, so he had to dispose of it.
29:03The surrounding houses burned down, but the piano didn't burn for some reason.
29:10It must have been very important.
29:13I want to give him a photo because I want to give him at least a memory.
29:16A photo is there, isn't it?
29:18It will remain forever, so it will be attached to the photo paper.
29:21Mr. Miyajima, who can sometimes impress people by conveying the truth to people with just one photo, is still taking photos.
29:33That's why Mr. Paparazzo was so persistent to call the gossip cameraman Paparazzo.
29:41Chiko, what kind of photo do you want to take?
29:44Nessie.
29:46And Tsutchi.
29:50By the way, do you need two of them?
29:52There is a Cushie in Kushaloko.
29:54Cushie.
29:56Let's cuddle.
29:58Up!
30:02Up!
30:05Sweet clock.
30:07That's enough.
30:09Hey, Okamura.
30:11Who is the most knowledgeable about Japanese sweets?
30:16Can I say it?
30:18Let's go, Okamura.
30:20Anko is made of red beans, isn't it?
30:23There is a type of red beans called Dynagon red beans.
30:28It says Dynagon.
30:30Why?
30:34Why is Dynagon red beans called Dynagon?
30:42Well...
30:49Dynagon red beans used in Japanese sweets are delicious, aren't they?
30:54Have you ever wondered why Dynagon red beans are called Dynagon?
31:00It's like a character.
31:03I thought it was Dynagon.
31:07I thought it was Dynagon.
31:10When I ate it, I thought it was Dynagon.
31:13It looked like Dynagon.
31:15When I ate it, I thought it was Dynagon.
31:18I can hear that for two or three hours.
31:22Don't ask me anymore!
31:25I don't understand at all.
31:27Now, I will ask all Japanese people.
31:31Why is Dynagon red beans called Dynagon?
31:35I asked people who have no eyes for sweets.
31:42Is it Dynagon?
31:44Is it the name of an old person?
31:46It's the name of a girl.
31:48Seisho Nagun liked red beans very much.
31:51Seisho Nagun.
31:53Why is Dynagon red beans called Dynagon?
31:57Red beans are Tsubuan, aren't they?
32:00What are you talking about? It's Koshian, isn't it?
32:03It's Tsubuan, isn't it?
32:04It's Koshian, isn't it?
32:06Many Japanese people are involved in Tsubuan-Koshian conflict.
32:13I like custard.
32:15I like custard.
32:20I was surprised because it was deeper than I thought.
32:23However, Chiko knows the reason.
32:26The reason why Dynagon red beans are called Dynagon is...
32:29Because aristocrats don't persecute.
32:35Because aristocrats don't persecute.
32:37What does it mean?
32:39Because aristocrats don't persecute.
32:42What does it mean?
32:43Chiko, you are 5 years old, but you know such a thing.
32:47You are studying beans.
32:48Who is talking?
32:50Mr. Matsuo Hajime, a member of the Japanese Beans Association,
32:54who knows all the beans in the world, will tell us in detail.
32:59The reason why Dynagon red beans are called Dynagon is...
33:03Because aristocrats don't persecute.
33:07Persecute?
33:09What does it mean?
33:10There is a secret in the process of making red beans.
33:14You should go to a Japanese sweets shop.
33:16So, we visited a Japanese sweets shop established in 1986.
33:23Mr. Sadatoshi Tate, the third owner.
33:27This is a normal red bean.
33:31This is a big red bean called Dynagon.
33:35This is a small red bean called Azuki.
33:37Azuki is the same,
33:39but depending on the size of the grain,
33:41it is called normal red bean and Dynagon.
33:47Let's see how to make red bean paste.
33:51First, put red beans in boiling water and boil for about 15 minutes.
33:57This is the process of removing the bitterness and roughness on the surface of the skin.
34:05After removing the water from the red beans,
34:09boil the red beans slowly for about an hour.
34:14The beans don't dance.
34:17When you boil the red beans, it becomes transparent.
34:20If you boil it too long, you can't put it back.
34:23It's a serious battle.
34:27Add sugar to the boiled red beans,
34:30boil for another three minutes,
34:33and let it sit overnight to make a delicious red bean paste.
34:37These are the four types of red beans that can be made from Azuki.
34:42Do you know the difference?
34:45Red bean paste is left in the shape of a normal red bean,
34:49and it is used in soups and appetizers.
34:53Red bean paste is used to crush the red beans.
34:57It is also used in Daifuku and Dorayaki.
35:09Red bean paste is used to remove the skin of red beans.
35:15It is also used in thin-skinned dumplings and yokan.
35:19Red bean paste is a mixture of red bean paste and sweet red bean paste.
35:25By the way, it is said that red bean paste was made from red bean paste
35:29that was made near Ogurayama in Kyoto.
35:33Mr. Tatsuno, why is red bean paste called red bean paste?
35:39If you compare normal red beans with red bean paste, you can see the difference.
35:44So, he boiled normal red beans and red bean paste over high heat.
35:51One hour later.
35:54Would you like to see the boiled normal red beans?
35:59Oh, the skin is a little torn.
36:03Yes, that's right.
36:05We don't usually boil red beans like this,
36:08but sometimes the red beans are broken by the amount.
36:10In our language, this is called skinning.
36:15On the other hand, if you look at red bean paste.
36:19Oh, the skin is not torn.
36:23It's beautiful.
36:25If you compare it with normal red beans, the difference is unprecedented.
36:30Normal red beans have a hard skin when the dark particles inside are boiled and expanded,
36:37so they break unbearably.
36:38But red bean paste has a flexible skin, so it doesn't break.
36:45So, why is red bean paste called red bean paste?
36:51In fact, the samurai in the Edo period were very strict.
36:55When they boiled red beans, they didn't like the idea of breaking the skin.
37:01According to an Edo-era document on the business of the samurai,
37:05if you boil red beans, you'll get a stomachache,
37:09so you shouldn't use them for men's celebrations.
37:14It is said that red bean paste was named after the noble Dainagon,
37:18who had no habit of persecution because it was hard to boil and the skin was hard to break.
37:27At that time, the samurai persecuted to take responsibility for the failure,
37:32but the noble Dainagon, who was the top class,
37:36had no habit of persecution and was good at acting,
37:39so the red beans were called Dainagon red beans.
37:44Dainagon red beans, which look beautiful in large grains,
37:48are used in high-class Japanese sweets such as Kanako,
37:51and you can enjoy the original texture and flavor of red beans.
37:55Now that we know a lot about red beans,
37:58we asked the people in the city about their favorite red beans.
38:06These two people think that red bean paste is the best.
38:11Let's start the survey.
38:15Red bean paste.
38:17Red bean paste.
38:19I like it because it has the shape of beans.
38:22I like the texture.
38:24Red bean paste.
38:26Red bean paste.
38:28I don't like the texture when there are grains in it.
38:31Red bean paste is smoother.
38:33While red bean paste and red bean paste spread the red heat.
38:37What should I say about red bean paste?
38:40It doesn't taste good,
38:42and red bean paste has too many grains,
38:47so I like the best red bean paste.
38:51Furthermore,
38:53Shiro-an.
38:55Shiro-an is a refreshing red bean paste made mainly with white beans.
39:01This man is…
39:03It's Ogura red bean paste.
39:06I like the name.
39:09Ogura is good for 100 people.
39:11The nostalgia is included in the red bean paste.
39:16It's like history.
39:17He talked a lot.
39:19After that, he talked about his passion for Ogura red bean paste for 5 minutes.
39:23Thank you for your hard work.
39:25This is the result of the survey of 113 people.
39:29Red bean paste is the best.
39:32Dark Horse Shiro-an ranks third.
39:36I thought red bean paste was the best.
39:39It's a pity.
39:42Red bean paste.
39:44I like it because it's refreshing.
39:45But I'm glad that Shiro-an and other red bean paste are ranked.
39:54So, the reason why red bean paste is the best is
39:58because noble people don't complain.
40:02I've made a lot of mistakes in my life,
40:05and I want to have an experience that makes me want to cut my belly.
40:09Chiko, do you have any mistakes that make you want to cut your belly?
40:12Don't tell me your mistakes first.
40:16We'll talk about it later.
40:20The reason why red bean paste has a dynagon on it
40:24is because the shape of the beans is similar to the shape of an Eboshi with a dynagon of a noble.
40:38Chiko, I'd like to introduce you again today.
40:42Thank you very much.
40:45Well, today...
40:46Shiro-chan is coming.
40:49Okamura, you're so rich.
40:52That's right. Everything is expensive.
40:54That's why I came up with a plan not to sleep up today.
40:58If you peel off the paper under the castella, it will be taken away.
41:03So don't sleep up.
41:08You went to a very detailed place.
41:10And when you take a taxi, the door will automatically open, right?
41:14You can open it yourself, so don't sleep up.
41:18That's true.
41:20Some people come down and open it.
41:23Rakugo-san, you take off your jacket as soon as you get on the bus, right?
41:27You don't have to wear it from the beginning, so don't sleep up.
41:31That's a mistake.
41:33And the price doesn't change, but it's the opposite of a cheap sleep-up that reduces the amount.
41:37Recently, the land in Edogawa has decreased.
41:41A cheap sleep-up is the opposite!
41:44That's not a sleep-up.
41:46Here's a letter.
41:50Koume, 5 years old, plus 7 years old.
41:53When I watch TV at home at night, my father always makes me watch a gourmet show.
41:59But when I watch a gourmet show, I can't eat it because it's expensive.
42:02I'm always worried about what to do with what I have left.
42:07Why do you want to see something so expensive that you can't eat?
42:11It's not that my father loves gourmet food.
42:15I think you shouldn't just watch a gourmet show.
42:19Chiko-chan, Koume-san, please tell me why you want to watch a gourmet show so much.
42:24I see.
42:26Your father is watching a gourmet show.
42:29Kyoe-chan, is there anything you want to see?
42:32I want to see your face.
42:34You don't know, do you?
42:36I see.
42:38I'm always wearing a mask.
42:40If you really want to know, you can look at the website.
42:44That's right.
42:46The times have changed.
42:48That's right.
42:50What do you think about a gourmet show?
42:53You usually watch food, don't you?
42:56That's right.
42:58Food is absolutely necessary in life.
43:02I'm sure you have a longing for gourmet food.
43:07Why don't you ask your mother to go eat something good next time?
43:11I think it's good to have a day like that from time to time.
43:15I think it's good.
43:17Chiko-chan, is there anything you're curious about when you watch TV?
43:20Recently, I've been watching a lot of Gobi.
43:23I've been watching a lot of Gobi.
43:25When I was explaining the menu,
43:28I was like,
43:30When I was doing something in the last show,
43:33I gave it all.
43:35I don't want to do that anymore.
43:37In that regard,
43:39Kyoe-chan
43:41wants to apologize.
43:43You understand, don't you?
43:44You understand, don't you?
43:46Well, that's what happened to everyone.
43:49Even if you can't talk to your friends,
43:52Please send it to us.
43:54Please send us a video.
43:56Please subscribe to LINE.
43:59At this time of the festival season,
44:02You're trying to get through the singing contest.
44:06It's a wonderful experience.
44:08Let's remember that stage as the most wasteful time of our lives.
44:15Don't forget!
44:17Let's sing.
44:19There's always one or two people like that.
44:21That's youth, too!
44:24Chiko-chan will scold you next time.
44:28I'm Morita, the narrator.
44:31The other side of the jersey string went into the hole the other day.
44:35I pulled it in with my fingers and rescued the string.
44:42Next time,
44:44It's called a bumper.
44:46There are two more.
44:49Please watch the next one, too.
44:51One, two, three.
44:53Look over there.