出没！アド街ック天国 2024年10月19日 【五反田】20位～11位 イメージ一新！オシャレでアクセス抜群の未来都市
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Adomachi's first appearance
00:02Adomachi's first appearance
00:06The city that has changed the most since 30 years ago when Adomachi started
00:12That is Go-Tunder in Yamanote line
00:16Oh, it's true
00:18The first appearance was in 1996
00:22At that time, it was an image that the glittering neon was suspiciously shining and a city where greedy men were playing
00:32However, the glittering feeling at that time is now much less
00:38With the purification operation, it became a pretty clean and glittering city
00:46The women who were indifferent to Go-Tunder also came here
00:52In the first place, the northern area of Go-Tunder station is an old gourmet shop because of the mansion
01:00On top of that, the city has become cleaner and it has become a gourmet town
01:07Go-Tunder is now accelerating fashion
01:12People who have the same image as before may not believe it, but this is ...
01:18Go-Tunder
01:20In addition
01:22In a certain alley, I found a secret bar where I could meet that popular celebrity
01:30Moreover, I found a fascinating pub where Keiko Kitagawa of Go-Tunder is
01:39Go-Tunder in Shinagawa Prefecture is accessed by Yamanote Line, Toei Subway Asakusa Line and Tokyu Ikegami Line
01:48This time, I will put a spot around here centered on the station
01:54Immediately from the best 20
02:00In 1996, Go-Tunder Bowling Center, which was popular as a salaryman, was shot by Ado Town
02:08It's not now
02:1028 years since then
02:12It is now a tower mansion
02:17In the area where the Zakyo building was lined up along the Meguro River
02:22A tower mansion was built
02:27The population of Osaka area including Go-Tunder has increased by more than 20,000 in the past 17 years
02:34It is very popular with the new family
02:37It has changed a lot
02:39It was a little more dangerous
02:45Now it's safe
02:49So, the population is increasing in the 20th place
02:56Why is Go-Tunder so popular?
03:00You can go to the airport by train
03:03Shinagawa is also close, so the Shinkansen is also fast
03:06Taneda changes to Shinagawa
03:09You can also go to Narita by direct train
03:12Recently, especially along the river
03:16There are some parks
03:18Five years ago, along the Meguro River
03:22An artificial grass field was also born
03:26It feels good
03:27I used to come here when I was a kid
03:29It has changed a lot
03:32Is this what a future city is like?
03:36A future city where green grows in the blue sky
03:39That is Go-Tunder
03:41Why is this person the only one?
03:43The compound building that was the landmark of Go-Tunder for many years
03:47U-Port
03:49Many people flocked to the hall and the hotel
03:53It closed in 2015
03:57In April of this year
04:01Go-Tunder JP Building opened
04:05The gourmet spot on the first floor is a hot topic
04:08Go-Tunder Restaurant No. 19
04:11It's really good
04:13Go-Tunder Yukari's shop is also in the food hall where 11 shops are located
04:18Shino was founded in 1970
04:22It was a Go-Tunder TOC building
04:24It has been in operation for more than 40 years
04:27The TOC was closed and relocated
04:32Shino's signboard menu is meat stew
04:38A lot of pepper is sprinkled on pork belly
04:42This is Shichimi pepper
04:48This is Go-Tunder's specialty, meat stew
04:51It's exciting
04:52Sorry to keep you waiting
04:54The official name is stir-fried pork with shichimi
04:57It's not as spicy as it looks and you can eat rice
05:01It's a good volume
05:03And this is the evening 5 o'clock open, Kokonimo Todata
05:07This is a famous store
05:08The main store is a gourmet building near Meguro River
05:11It's called Go-Tunder Hills
05:14It's a super popular store where you can't make a reservation until three years later
05:19The reason why such a legendary store appeared in the food court is
05:26I thought it would be great if local customers could come
05:31The reservation is open a month in advance
05:35It's easy to eat
05:38The main store is only a course, but here you can choose what you like
05:46The store's signature is beef sirloin with sauce and cow rice on rice
05:53I want to go
05:54You can enjoy the taste of a popular store that has been waiting for three years
05:59It's good
06:01Sorry to keep you waiting
06:05Go-Tunder Hills
06:16There is a stylish pachinomi in the quiet alleyway from Sakurada Street
06:2318th Kuwabara Shopping
06:29Sakaya, which was founded in the 4th year of Taisho, has been remodeled
06:33Kuwabara family runs the store
06:39About 50 kinds of Japanese sake from 200 kinds from all over the country appear on a daily basis
06:48Sorry to keep you waiting
06:50Various snacks are arranged with the ingredients they met around Japan
06:57It's a stylish ahead of Go-Tunder
07:03Go-Tunder's new signature
07:0617th Kakao
07:11Kakao beans are imported from 8 countries around the world
07:14It is a specialty store that performs all the processes from beans to chocolate
07:22Chef Kuroki has been training for 7 years at a famous store in France
07:27After returning home, he became the first chef patissier at Pierre Marcolini in Japan
07:35It was Go-Tunder that such a great person chose to be independent
07:41I was told that I would do it there
07:47I walked around and I didn't have such an image
07:51It's a very nice town
07:54Roasted kakao beans are peeled and crushed with a mixer
07:59Then crushed with a stone roller called a melanger
08:08It takes 70 hours to finally pursue the real taste in this smooth state
08:15Bonbon Chocolat is popular for its various flavors
08:22This is also a popular snack, but chocolate is still popular
08:29The name Madagascar is a combination of fruity Madagascar kakao chocolate mousse and berry jelly
08:39At night, people flock to play
08:46This is really
08:48Excuse me
08:49Yes
08:50What are you doing now?
08:51I'm doing a sport called Mork
08:54Mork?
08:55Yes
08:56Mork is a Finnish sports that defeats pins with numbers
09:02Recently, the population of Mork has increased in Gotanda and has even established a church
09:0816th place, Mork
09:11It looks fun
09:13It was originally started by Mr. Morita, the light of the youth
09:18Mr. Morita said that he wanted to hold a Mork tournament in Gotanda
09:23It will be a church that stands up with the thought of raising Gotanda in Mork
09:28Mr. Morita also participated in the world tournament as a representative of Japan
09:34And last year, the Gotanda Mork Tournament was finally held
09:39There were five times the number of participants
09:44Mr. Morita also rushed as a special guest and participated in the exhibition match
09:50Mr. Morita was the trigger
09:59Gotanda has become the city of Mork
10:03That's great
10:04Thank you
10:05It was from 20th to 16th place
10:07So this week is Gotanda
10:12Speaking of Gotanda, I feel like Mr. Morita
10:17Mr. Morita has been living in Gotanda for more than 10 years
10:21He doesn't have the image of a good match
10:24It's good that he knows
10:26I don't feel bad when I say that he lives in Gotanda
10:30If I said this is Meguro Ebisu, I would be a little angry
10:34Is it Gotanda?
10:39It's a Gotanda face
10:42Ms. Kawashima, you don't have the image of Gotanda
10:45I've been living in Gotanda for 5 or 6 years
10:49I used to live in Gotanda
10:52I was asked why I chose Gotanda
10:56I was worried
10:58I used to move without Gotanda
11:04I still go to my favorite city sometimes
11:07I opened a Gotanda restaurant
11:11I miss Gotanda so I go there sometimes
11:14I've been to many cities since the 70s to the 80s
11:22You've been to many cities
11:24You've changed
11:26You look different
11:29I don't look like a local
11:32I've been listening to you
11:34You've been looking at Gotanda from above
11:38I'm sorry
11:41The place where you climbed the hill on the east side
11:45It's a city you can't live in even if you want to
11:48There are five mountains in the south
11:50There are Ikedaiyama and Shimazuyama
11:53It's a high-class residential area
11:55It's amazing
11:57Why do you look down on me?
11:59I'm sorry
12:00There were many factories along the Meguro River
12:04They used the Meguro River water
12:07There were many factories along the Meguro River
12:09It's a high-class residential area
12:11It's developed
12:13What has changed recently is the lower part
12:16The factories have moved
12:18Tawaman has been built
12:20Customers have changed
12:22Restaurants have changed
12:25On the weekends, I'm with a happy family
12:29I can't watch the show because it's too bright
12:33Gotanda
12:35In the past, Gotanda was an image of a city at night
12:40But now, from 9 a.m., there is a line behind the alley
12:45It's amazing
12:48I came from Niigata
12:50I came from Nagano Prefecture
12:52I searched for a restaurant with delicious Sen-to-jan
12:55Tokyo Dojan
12:57Tokyo Dojan is a restaurant specializing in Taiwanese breakfast
13:04Dojan is soy milk
13:06It's made of high-class soy beans from Miyagi Prefecture
13:10It's a sauce made with vinegar and soy sauce
13:13It's red horse
13:14Sorry to keep you waiting. It's Sen-to-jan
13:16Now, Gotanda is fashionable with Asakatsu
13:21No. 15
13:23Breakfast in Gotanda
13:26It's delicious
13:28Is there anything else?
13:30Have you ever eaten with Morita?
13:31We entertainers don't get up in the morning
13:358.30 a.m.
13:37It's already crowded at this time
13:39Sezon Bakery & Coffee
13:43It's a bakery cafe that was born last year
13:46It opens at 7 a.m.
13:48There is no longer the image of Gotanda
13:52I used to live in California when I was a student
13:56I went to a cafe with my friends on the weekend
14:00We had breakfast there
14:02I want to have a breakfast culture
14:06There are about 40 kinds of bread
14:09There are many kinds of muffins
14:11You can feel happy from the morning
14:15The menu is an open sandwich with a lot of avocados
14:20The bread is sourdough
14:25The wind of the west coast is blowing in Gotanda
14:29It's almost like California
14:32It's been 95 years since the establishment
14:35No. 14, Okazaki Photo Studio
14:39The person who welcomed me was
14:41Hello, welcome to Gotanda
14:44Welcome
14:46The second generation of Ontoshi, 92 years old
14:49I've been taking pictures of the city since my predecessor
14:56The camera I used right after the war is my husband's partner
15:01I got this camera often
15:06Ryotei, which used to be in Gotanda
15:09This city has many geisha from Taisho to Showa
15:14It has flourished as an industrial area
15:18For example, I took a picture to commemorate the end of the war
15:26When I came back, I got a call
15:29I went there again
15:31At that time, it was a rainy day
15:34There was a station and a windmill
15:38It's a memory before Gotanda became glitter
15:43The popular Taisho bar in Gotanda
15:46This is delicious
15:48It's cheap
15:50If you don't eat this, you'll lose your life
15:53Rumor has it
16:01It's a reborn Gotanda
16:03At night, the old Taisho bar is lively
16:08Kanesho is one of them
16:11It's delicious here
16:13It's cheap
16:15The cool bar has been around for 40 years
16:18It's popular among young women
16:21I like beef tendon and tomato stew
16:23You have to eat this
16:25You have to eat this
16:27Beef tendon and tomato stew
16:29Carrots and potatoes
16:31Signboard products with a lot of vegetables
16:34You can enjoy a delicious feast
16:38It's cheap
16:4013th Taisho bar
16:45Gotanda in the east exit of the station
16:48Three years ago, Taisho bar opened
16:52It was established in a popular shopping street in Osaka
16:56I chose Gotanda for the first time in Kanto
17:02Female customers stand out here
17:05Many people say they came to Gotanda for the first time
17:09I didn't come to Gotanda
17:11I came to this shop
17:13It's good
17:15It's like a suburb
17:18It's easier to get along with than Ebisu
17:21It's easier to get along with
17:23Fancy alcohol
17:25It's a popular snack with a gorgeous visual
17:30Popular is
17:31Grilled pork with shredded cabbage
17:34This is a combination of fried egg and homemade sauce
17:40Char siu egg
17:42Char siu egg is a famous dish
17:44It goes well with alcohol
17:47The sauce is like a steak sauce
17:51Two of the luxury residential areas called Jounan-Gozan are in Gotanda
17:5812th Ikedayama
18:01Shimazuyama
18:04Ikedayama was named after the Shimoyashiki of the Okayama family
18:12Ikedayama Park in the middle of the mountain is the place where the garden of the house was maintained
18:20Kaiyushiki garden with a pond in the center
18:24It's a rich green
18:29The 3rd floor of Zakyo building at the east exit of the station
18:33This bar is run by a famous entertainer
18:38Do you know who he is?
18:45I'm a man
18:47I'm a man
18:49It's too much
18:53Sen-chan is the one who makes mochi
18:57If you don't have a job, you can meet Sen-chan 6 days a week
19:03Do you have a lot of fans from all over the country?
19:06I don't have a lot of fans
19:08But there are a lot of people who work near Gotanda
19:14The 11th place
19:16The city where you can meet an entertainer
19:21The west exit of the station
19:24This is the office of Saraba Seishun no Hikari
19:29If you visit the Chinese restaurant on the 2nd floor
19:35There are two people of Saraba on the mask poster
19:41In fact, he is the PR ambassador of Gotanda Shopping Street
19:48There are several events every year
19:52Saraba gives us a lot of prizes
19:57I'm looking forward to it
20:00And Bakatare, a lodging specialty store in the same building
20:05This is a place for two people of Saraba
20:10There is no sign or photo of the combination
20:14There are many events
20:19Mr. Morita's favorite chicken neck
20:25This is really delicious
20:28There is no other place to eat
20:31Mr. Kenkoba often goes there
20:33Mr. Tsuda of Dian
20:35Mr. Hanamaru took me there
20:38If you like entertainers, you can meet someone in Bakatare
20:43My friend still lives in Gotanda
20:46My friend called me
20:49When I got off the station, Mr. Morita said he liked me
20:53He asked me to exchange LINE
20:56I exchanged LINE with him
20:59He is a friend of Mr. Hinohara
21:01I exchanged LINE with a person I met for the first time
21:05He was very energetic
21:07He is a very energetic person
21:10I feel sorry for him