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00:00I, Asuka Wada, will make a dish that goes well with sake and welcome a wonderful guest.
00:08I will enjoy a leisurely taku-nomi.
00:14Asuka Wada and leisurely taku-nomi.
00:18I, Asuka Wada, will make a dish that goes well with sake and welcome a wonderful guest.
00:29Do they eat eggplant?
00:33Maybe they don't.
00:38Yes.
00:39Asuka Wada and leisurely taku-nomi.
00:45Hello.
00:46Hello.
00:47Thank you for coming.
00:48Please come in.
00:49Thank you for coming.
00:53You look a little scary today.
00:56What?
00:57You always look scary.
00:59No, I don't.
01:00What are you talking about?
01:01I don't know.
01:02You look like a scary person.
01:03Please come in.
01:05Please come in.
01:06Thank you for coming.
01:07Welcome.
01:09This is a souvenir.
01:11What is it?
01:12This is soy sauce.
01:14Tamari Mania?
01:16This is soy sauce made by my friend in the United States.
01:19Soy sauce made in the United States?
01:20That's right.
01:21This is gluten-free tamari soy sauce.
01:24This is sold at a high-end supermarket in the United States.
01:28I've never seen it before.
01:29This is quite expensive.
01:30This is soy sauce that costs more than 1,000 yen.
01:32Is that so?
01:33This is truffle oil.
01:36I hate expensive things.
01:38I don't like it.
01:40This is not a real truffle oil.
01:43I like it because it tastes like truffle oil.
01:48When I came back from France, I often bought souvenirs at Charles de Gaulle in France.
01:53I don't like it.
01:55I don't like it.
01:56I don't like it, but when I go to France, Paris, and come back to Japan, I buy a lot of souvenirs at Charles de Gaulle.
02:07I see.
02:08This is very good.
02:09Thank you very much.
02:10Why does soy sauce make you feel bad?
02:13I don't feel bad at all.
02:16I just think so.
02:18I'm fine.
02:20What would you like to drink?
02:23Highball?
02:24Highball?
02:28Cheetah?
02:29Is cheetah okay?
02:31I don't know the percentage I like.
02:34If I make it, it will definitely be strong.
02:38That's right.
02:42I think alcohol is very strong.
02:44Me?
02:47I can't do this show unless I'm strong.
02:55I drink something different right away.
02:58Kimura Midoriko made this the other day.
03:00The package is fashionable.
03:01It's cute.
03:05Cheers.
03:06Thank you very much.
03:14Please sit down.
03:17You came here often.
03:19What do you mean?
03:20I came here often.
03:21You don't look like a homebody.
03:24I don't usually eat at home.
03:27What about your home?
03:29I only have water and chocolate at home.
03:31Water and chocolate?
03:33I don't cook.
03:34I see.
03:36But I eat with people.
03:38Do you only eat out?
03:41I eat out for 7 days.
03:43Really?
03:44I sometimes eat out.
03:46Have you ever cooked?
03:48Where do you cook from?
03:52Have you ever had a knife?
03:54I don't have a knife.
03:55You don't?
03:56I have soy sauce.
03:58That's also cooking.
04:00That's also cooking.
04:02When you cook at a restaurant,
04:04you don't have to say it's on purpose.
04:07You don't have to say it's on purpose.
04:09Like, please cut it.
04:11You let me do that.
04:12I guess so.
04:14I want to have him do that.
04:21You didn't cook until you got married, right?
04:23That's right.
04:25That's why you're doing this now.
04:27I can do it if I cook.
04:29Was there talent in the first place?
04:31I liked to eat.
04:33You like to eat, don't you?
04:35Do you eat chocolate?
04:37I eat chocolate.
04:39I don't want to eat anything worse than chocolate.
04:43Do you understand?
04:45I don't know what you mean.
04:47For example, when I go to a restaurant,
04:49I don't want to eat anything less than chocolate.
04:54I don't like it.
04:56But I don't want to be looked down on.
04:58I think udon is delicious.
05:02So I eat a lot of udon.
05:05I say udon is delicious,
05:07but I don't eat anything else.
05:09I'm the kind of person who can be considerate.
05:11I've been worried about the bad feeling.
05:15I'm worried about it.
05:18I don't think he's a bad person at all.
05:23But people all over the world think I'm a bad person.
05:28But you can't tell everyone in Japan that you're gay.
05:33If you're close to someone, you'll meet them every day or once a week.
05:37But if you're on TV, it's a small relationship.
05:40It's like passing by in the city.
05:42It's hard to convey that much.
05:47Yes.
05:51I'm going to make a hamburger.
05:52Oh, it's a hamburger.
05:53Yes.
05:54I like hamburgers. Delicious hamburgers.
05:58I don't like delicious hamburgers.
06:00You're exaggerating.
06:02You're exaggerating.
06:04It's not delicious just because it's a restaurant.
06:06It's not delicious or not delicious.
06:08It's a matter of taste.
06:10I can say it's a matter of taste.
06:13It's like a hamburger.
06:14It's like a beer.
06:17For example, you know what a steak is, right?
06:21It depends on the level of meat.
06:24But hamburgers are not at the level of meat.
06:31My mother didn't like to cook such food.
06:35There were a lot of frozen food.
06:37In the form of a Viking.
06:40Viking?
06:41There are a lot of big plates.
06:43You can eat whatever you want at any time.
06:47You have the power to choose what you want to eat.
06:50You don't have to force yourself to eat what you don't like.
06:54Do you have siblings?
06:55I have two sisters.
06:57Are you an older brother?
06:58I'm an older brother.
06:59I'm the eldest son.
07:01Don't I look like the eldest son?
07:03Are you an only child?
07:07You look like an older sister.
07:09I don't know.
07:12I have two sisters.
07:14Why don't I look like the eldest son?
07:18You don't seem to take care of them.
07:21I don't have the idea of taking care of them.
07:26I don't have the idea of doing something for someone.
07:31That's what I'm worried about.
07:33My friends are all older than me.
07:38I'm in my 70s.
07:41I'm in my 80s.
07:43I'm having fun now.
07:45But I'm afraid I'll die.
07:48Eventually, no one will be there.
07:51I've been thinking about making friends who are older than me.
07:55But it's fun and easy to be with older people.
07:58That's right.
08:00I don't have many friends who are younger than me.
08:04I think I have a lot of friends who are older than me.
08:12I don't have a choice.
08:15I'm surrounded by my seniors.
08:18I'm the same age as them.
08:20I don't have any younger friends.
08:22But you seem to take care of them.
08:25I'm raising three children.
08:27I'm taking care of them.
08:29You're like a mother.
08:31You take care of your children.
08:35That's right.
08:38Was there a time when you were weak?
08:43No.
08:45I was the strongest when I was young.
08:48I thought I was the center of the world.
08:51I wasn't afraid of anything.
08:54But I can't say that anymore.
08:57Maybe I should be an adult.
09:00I see.
09:02You've become weaker than you used to be.
09:05What?
09:07I didn't hear you.
09:10By the way, do you feel like I'm sitting down?
09:13What are the other guests doing?
09:15Are you helping me?
09:17Which one?
09:19I don't know.
09:21Are you all helping me?
09:23I don't care.
09:25I'm the type of person who doesn't help.
09:30But if you're trying to help me, I won't help you.
09:36That's right.
09:38I'm the type of person who doesn't help you.
09:43I don't get married.
09:45But I can't get married because I'm a man.
09:50So I go out to eat.
09:52Or I hire someone.
09:54So you don't care if the other person can't do it?
09:57I don't care if the other person can't do it.
10:02I know.
10:03I love you.
10:07Did you say that?
10:08I talked to the magazine.
10:10But I couldn't meet you in person because of COVID-19.
10:14You said that.
10:16Sometimes I'm glad to meet you.
10:21Why do you think so?
10:23I may have forgotten.
10:25But I'll tell you.
10:29Is this a hamburger?
10:31If you knead the hamburger, you put it in the refrigerator and let it rest.
10:36Why?
10:40Why?
10:42The reason is to lower the temperature.
10:45If you lower the temperature, the taste will be absorbed.
10:50But it doesn't taste good yet.
10:53What is it?
10:54You're pretending to be uninterested.
10:58What happens if I lower the temperature?
11:00Cooking is science.
11:03You are a literary person.
11:07I'm a literary person.
11:08You write novels and study sociology.
11:11I also studied sociology.
11:13But your way of thinking is very rational.
11:17I didn't know that.
11:20I read your book.
11:23I didn't know that you wrote such a nice book.
11:28It's like a girl's book.
11:31Your image is different from the image of the story.
11:36I don't know what's going on in my head.
11:38I think I can do math.
11:40But I can't do math.
11:42I think I live by simple calculations.
11:45I think I'm a literary person.
11:47I'm a complicated person.
11:49I can't do math.
11:53I know I can't do math.
11:55That's why I can't do math when I talk to people.
11:58Why did you study sociology?
12:01I'm interested in a different society.
12:04The current Japan is like this.
12:07There was a 2024 that wasn't like this.
12:11For example, if you had taken proper measures.
12:14If that incident hadn't happened.
12:17By changing people in various ways.
12:20The society will probably change.
12:22It's like solving a series of equations.
12:25If you change this and that in this formula.
12:28The third one will actually change.
12:30That's why I feel both from you.
12:34Maybe it's because I'm a cat.
12:38I'm a romanticist.
12:42You're laughing.
12:45If you're looking for something that's not here, you're a romanticist.
12:48That's right.
12:50I think I can make katsuo-bushi.
12:52If that's the case, I'd like you to say something about cooking.
12:55I forgot when I was talking.
12:57I'd like to put tamari soy sauce on this.
13:00Can I taste this?
13:05It's delicious.
13:07Is this sold in the United States?
13:09Yes, it's sold a lot in the United States.
13:12I didn't know it tasted like this.
13:14I thought it would taste more like soy sauce.
13:17It's a good habit.
13:18I'm glad to hear that.
13:22You have a lot of friends, don't you?
13:24I have a lot of friends, but I don't have a lot of friends.
13:30Maybe he doesn't think you're thin.
13:33I don't think I'm thin, but he thinks I'm thin.
13:35I'm right-handed.
13:37You're very considerate.
13:39You can say something like this.
13:42Go ahead.
13:43Let's ask him next time.
13:45I don't think he'll ask me.
13:47Absolutely.
13:48Thank you for the meal.
13:54Cheese and eggplant go well together.
13:56I've never eaten it before.
13:58But the thing that ties it together is soy sauce and katsuo-bushi.
14:04I don't know if it's better than chocolate.
14:06It's delicious.
14:08It's as good as chocolate.
14:10It's as good as chocolate.
14:14I bought chocolate today.
14:17If you don't eat anything, I'll have you eat chocolate.
14:21This goes well with whiskey and alcohol.
14:24Don't you know?
14:25I'm glad.
14:26That's all I need.
14:28This has bananas in it.
14:32That's usually not delicious.
14:34Bananas are a little cheap.
14:36But this was delicious.
14:41Go ahead.
14:43France.
14:45It looks good.
14:49I'm glad.
14:54Why do you take so long to write a book?
15:00I think it's faster to write a book.
15:02Is that so?
15:04I don't have much time, so I write a book.
15:07The chocolate was delicious.
15:09Was it delicious? I'm glad.
15:11The taste of bananas is elegant.
15:16That's right.
15:19Did you go to Gifu yesterday?
15:21I went to Gifu yesterday.
15:23I went to Gifu yesterday.
15:28I'm going to Gifu again this weekend.
15:31Are you going to Gifu?
15:32I'm going to Gifu for a different job.
15:34I happened to go to Gifu.
15:36I went to the same hotel, the same schedule, and the same festival.
15:40I went to the same hotel, the same schedule, and the same festival.
15:42I was wondering what to do.
15:43I was wondering what to do.
15:47You're lying.
15:49You're lying.
15:52I went to Gifu, but it was good.
15:55No matter how many times I see it, it's good.
16:01There are many people in my generation who are married and have children.
16:06How old are you?
16:07I'm 39 years old.
16:09You're two years older than me.
16:10I can't get into the topic of land sales.
16:14What are you doing?
16:16I'm spacing out.
16:19How old is the oldest child?
16:21I'm in the second year of junior high school.
16:23Can you do your homework?
16:25The history textbooks are very different from what we learned.
16:31That's right.
16:33I can write Kanji better than my daughter.
16:38People in their 30s and 40s get married and get divorced.
16:43I'm a person who works and spends a lot of time with my family.
16:48Do you have three children?
16:51I have three children.
16:52You've been spending a lot of time with your family.
16:58What do you think of your life after spending so much time with your family?
17:02Or do you think it's a good thing?
17:04I think both.
17:06When I raise a child, I'm like a mother.
17:12I'm like a stepmother.
17:18I'm happy that my children are showing me how to live my life.
17:27But sometimes I wonder if it's okay to live like this.
17:30I think both.
17:32It's stupid to worry about it.
17:35I can't help it.
17:39Furuichi, do you want to mold a hamburger?
17:41Let's mold it.
17:44Can you mold it?
17:46Can you mold it?
17:48It's difficult.
17:50You don't have to pull it out so much.
17:53You don't have to burn it.
17:56Wait a minute.
17:58Look closely.
18:03Furuichi, do you want to mold a hamburger?
18:05Let's mold it.
18:07Can you mold it?
18:09Can you mold it?
18:11It's difficult.
18:13Isn't it hard?
18:16Oh.
18:18Are you wearing an apron?
18:20Are you okay?
18:22Are you wearing an apron?
18:26I'm going to put some oil in here.
18:29I'm going to do this.
18:33First, I'll put some oil in here.
18:36How many?
18:38About this much.
18:40Hold it like this.
18:42I often do this.
18:45It's a little big.
18:47You don't have to pull it out so much.
18:49You don't have to burn it.
18:52Wait a minute.
18:54Look closely.
18:56It's falling a lot.
18:58Be careful not to step on it.
19:00It's okay if it looks like this.
19:08It's not difficult.
19:11If you bake it in the middle, it will bulge.
19:15It will bulge.
19:18It's just right when you bake it.
19:27It's done.
19:29Wait a minute.
19:35Raw meat flew away.
19:37Raw meat.
19:39It's not good.
19:41I can't say that.
19:43Okay.
19:44Thank you very much.
19:45It's okay now.
19:46It's in the way.
19:48I have to clean this up.
19:51You can't see inside whether it's baked or not, can you?
19:55That's right.
19:56Isn't that why it's difficult?
19:59It's difficult.
20:00That's why I'm going to make a stewed hamburger today.
20:03I don't make many mistakes.
20:05I see.
20:06When I go to a restaurant, I make a lot of mistakes.
20:08Me?
20:09When I go to a restaurant, I make a lot of mistakes.
20:14You make a lot of mistakes.
20:17I don't like it.
20:18I make a lot of mistakes.
20:22I'll drink highball, too.
20:24Okay.
20:26Can you make it?
20:31Is it strong?
20:33It doesn't matter.
20:35Is it strong?
20:36It doesn't matter at all.
20:37I made it thin.
20:39How thin is it?
20:44Okay.
20:46Let's go.
21:06It's big.
21:13Thank you very much.
21:14I'll taste it to see if it's strong or not.
21:18Is it strong?
21:20It's good.
21:22It's just right.
21:25It's just right.
21:28It smells good.
21:30I'll grill the surface.
21:33Do you grill the surface first?
21:36I grill the surface and take it out.
21:44I grill it like this.
21:47Do you like hamburgers?
21:49I like it.
21:51I don't make hamburgers because it's a hassle.
21:53I see.
21:54I make hamburgers when I want to eat them.
21:57I can't make hamburgers if I don't want to eat them.
22:01Please sit down.
22:02I'm going to speak in Kanji.
22:04I think you're good at speaking in Kanji.
22:10How do you look at people who complain about you?
22:16On the Internet?
22:17Yes.
22:18I don't think I'm compatible with them.
22:22I'm worried if people who meet me in person say that.
22:26I'm worried if people who don't meet me in person say that.
22:28I'm curious about your reputation on the Internet.
22:32I can't ignore people's comments.
22:35I can't help it because I've seen it.
22:40You don't criticize people, do you?
22:43I don't say things that I don't think are good.
22:47Of course, there are times like that.
22:51But I say what I have to say even if I don't feel good about it.
22:58I think that's cool.
23:01But even if I don't say it, it remains in me.
23:09I hate it when people think I'm elegant.
23:14Then I have to say what I really think.
23:16I don't think I can help it if people criticize me for that.
23:19I don't like it when people misunderstand me.
23:24So I try to say what I really think.
23:28That's right.
23:30There are more and more restaurants where you can't say what you really think.
23:35I think it's harder than it used to be.
23:43It's done.
23:45Not yet.
23:47I think it's boiling.
23:49I think it's boiling.
23:51I put miso in it.
23:53Did you put miso in it?
23:54Yes, I put miso in this sauce.
23:56It has a Japanese flavor.
23:58It goes well with miso.
24:00Miso removes the smell of meat.
24:06Are you worried about your health?
24:08I hear a lot about beauty around me.
24:11I don't care if it's a man or a woman.
24:14What about you?
24:16I don't get sunburned.
24:18I don't wear a parasol.
24:19Do you wear a parasol?
24:21I've been wearing a parasol since this year.
24:24I thought it would be dangerous to get sunburned on this day.
24:28So I've been wearing a parasol.
24:30I think I got sunburned early this year.
24:33I'm the type of person who gets sunburned.
24:36Really?
24:37In this era?
24:39Are there still people who get sunburned in this era?
24:41I'm still alive.
24:43I have to be black in summer.
24:46Are there still people like that?
24:48Yes, there are.
24:50Aren't you afraid of what's going to happen in 20 years?
24:54I hope it's better now.
24:59I regret that I thought so when I was in my 30s.
25:05It's a proof that I've been accumulating.
25:08I saw a scene in a drama called Beach Boys.
25:12It was the best.
25:13Which one was it?
25:14Torimachi or Takenochi?
25:16I shouldn't have seen it from that perspective.
25:20I was wondering which one it would be.
25:22I shouldn't have seen it from that perspective.
25:26Which one was it?
25:27It was Takenochi.
25:28You're on the elite side.
25:35It looks delicious.
25:36Please try it.
25:37I don't know if this was made by Fruits.
25:41I was so good that I didn't know.
25:45It's good that it doesn't change.
25:47It looks delicious.
25:50It's good.
25:57The vegetables, hamburger, and sauce go well together.
26:00The miso sauce is delicious.
26:04It's not a stewed udon.
26:07It's good.
26:08I've never done it before.
26:09This sauce goes well with udon.
26:11It's delicious.
26:14You have a good sense of cooking.
26:16You have a good sense of cooking.
26:21Do you have tequila?
26:25I like tequila.
26:27Do you drink tequila?
26:29I used to drink it when I was young.
26:32How do you drink it?
26:33I don't drink it with a shot glass.
26:35Do you drink it with lime?
26:38I remember.
26:41I used to drink tequila with a shot glass.
26:45When I drank it with a shot glass, the taste of alcohol disappeared.
26:50I used to drink it like that.
27:00I'll drink a little.
27:03I'll drink a little more.
27:04How do you drink tequila with a shot glass?
27:09I don't know.
27:15I don't drink it with a shot glass.
27:16Do you drink it with a cocktail?
27:17I don't drink it with a shot glass.
27:19I'll drink a little.
27:22I'll drink a little more.
27:24Tequila.
27:30It's delicious.
27:32It's delicious, isn't it?
27:35It's delicious.
27:37I don't drink it with a shot glass.
27:39Really?
27:42Do you ever dance?
27:44I don't dance.
27:45Do you dance?
27:46I don't know if you can dance normally.
27:50I don't think I'm dancing.
27:53I think I'm dancing normally.
27:56I think I'm dancing while cooking.
27:59I don't think so.
28:02It's an image.
28:04I feel happy every day.
28:06That's right.
28:09Have you seen the movie Inside Head?
28:12I haven't seen it.
28:13It's a movie.
28:15There are joy, sadness, anger, and worry in the characters.
28:22The other day, I went to see it with my family.
28:25I asked them who had the most emotions.
28:30In my family's analysis, I was the happiest.
28:35You're happy.
28:37I think I can find positive elements in everything.
28:43Even if there's something really bad, I'm chasing it because I think it's a good thing.
28:50My husband said he was worried.
28:55My family thinks so, too.
28:57Isn't it hard for someone who has a worry in his heart?
29:01Don't you have any worries?
29:06I don't have any.
29:07I can't help it.
29:09I say that at that time.
29:11I don't worry about it.
29:13What about you?
29:15I'm happy.
29:19I'm not angry.
29:23It's like everyone's a little bit off.
29:30There's something like a command room in the movie.
29:35Depending on the situation at that time, joy comes out.
29:39I'm happy when I feel like I'm here.
29:43But I'm sad when I'm taken away.
29:49In your case, everyone is behind you.
29:53I don't get emotional.
29:57I've never cried in a movie.
30:00Really?
30:02I don't cry.
30:04Why? What do you think?
30:06Even if it's a good story?
30:09Because it's a lie.
30:13It's a lie.
30:16It's boring.
30:19Of course, I'm sad and happy.
30:23But I don't feel that way.
30:27Maybe it's because I'm stronger than others.
30:32Don't let it overflow.
30:34Because I'm strong.
30:36I don't want to be a burden on anyone.
30:38I don't want to force anyone.
30:41I don't want to be a burden on anyone.
30:46I don't like people.
30:50I like people I like.
30:53I like people who like me.
30:55Which one is better?
30:57For example, I'm going to marry someone.
31:01I like the person I really like.
31:04The other person may not.
31:06I like the person I like.
31:09But I don't like the person who likes me a lot.
31:15I don't know which one is better.
31:17But you don't know how the other person feels.
31:19Even if you say you like me, you don't know when your feelings will change.
31:23If you rely on feelings you don't know,
31:28I think it's better to rely on your own feelings.
31:33I think it's better to rely on the person you like.
31:40That's right.
31:43I think that's more stable.
31:47What are you making now?
31:50Mushroom pasta.
31:54Because it's autumn.
31:56I really like mushrooms.
31:58I'm making pasta.
32:00I use udon noodles.
32:02It's not udon.
32:04It's like raw pasta.
32:06It's creamy.
32:09It looks delicious.
32:14What are you making now?
32:17Mushroom pasta.
32:20Because it's autumn.
32:21I really like mushrooms.
32:23It's pasta.
32:25I use udon noodles.
32:28It's not udon.
32:30It's called hell.
32:32I always boil udon noodles in a black pot and eat them.
32:39Even if I boil udon noodles for a long time, they don't grow.
32:43So I thought it would be good for pasta.
32:46There are a lot of dolphins.
32:49I saw a lot of dolphins on the internet.
32:52I've seen too many dolphins.
32:54Since then, I don't want to see any dolphins.
32:56That's the maximum.
32:58No matter what you do, if you do it once in a lifetime, you'll lose interest in it.
33:04I used to be that kind of person.
33:07If you get rid of that, you'll be interested in something else.
33:10I see.
33:12I want to keep chasing one thing.
33:14I think it's better to do that for men.
33:16You mean chasing one thing?
33:18Yes.
33:20I don't chase one thing at all.
33:23Okay, I got this.
33:25Next.
33:26Yes, that's right.
33:30Which type of person are you?
33:32I don't chase one thing for a long time.
33:39But you like cooking, so you keep doing it, right?
33:42I don't have a limit.
33:44There are various patterns, even if it's just cooking.
33:47What I want to eat depends on the day.
33:50That's true.
33:51If you make a different dish, it's different.
33:55This is about 1.5kg.
33:59What is the most common dish you make?
34:03I can't make the same dish.
34:07I was asked in an interview if it was a dish that my family liked.
34:13I asked my family, but they didn't make the same dish.
34:17So, when I think of my mom, I think of that dish.
34:20You don't have a standard dish.
34:21No, I don't.
34:23Is this the first time you're making pasta with Goto udon?
34:27I often make pasta with this.
34:29I make various flavors.
34:33You don't have a standard dish.
34:35It seems so.
34:36I want to improve it little by little every time.
34:43That's true.
34:54What did you just put in?
34:55It's consomme.
34:57Next, I'll put in parmesan and ham.
35:05You don't put a lot of ingredients in your dish, do you?
35:08I don't usually put a lot of ingredients in my dish.
35:16What are you putting in now?
35:17Pepper mill?
35:18That's right.
35:21Cheese?
35:22Next, I'll put in parmesan.
35:28I don't know if it's time to put in udon noodles.
35:33You can put in udon noodles earlier.
35:39How does it look?
35:43It looks like udon noodles.
35:45It looks like udon noodles.
35:47It looks like a raw pasta.
35:51You've been wearing an apron all the time.
35:53I'm just trying to make it look like an apron.
35:55You can take it off.
35:56It looks like I'm wearing an apron.
35:59You don't have to take it off.
36:02It's pretty creamy.
36:13I'll put in mushrooms.
36:14I'll put in mushrooms.
36:15I'll put in ham.
36:16I'll put in mushrooms.
36:19I'll put in ham at the end.
36:20I'll put in ham at the end.
36:24I'll put in ham at the end.
36:33I'll put in ham at the end.
36:35It looks delicious.
36:37Do you want me to cut the ham and put it in?
36:40Then...
36:43I don't know how big the ham is.
36:47It smells good.
36:54It looks delicious.
36:55Do you want me to cut the ham and put it in?
36:59Then...
37:02How big is it?
37:05It's normal.
37:06You can just eat it as it is.
37:08I don't know how big the ham is.
37:10I don't know how big the ham is in pasta.
37:15Did I cut it?
37:22It's different.
37:27Thank you very much.
37:29I think it's good.
37:32It looks delicious.
37:35Is it easy to make?
37:36It's easy.
37:38I'll put in a lot.
37:41Do you think about the recipe for each dish in this show?
37:46Isn't it hard?
37:47It's hard.
37:49Do you think about the seasonings you bring?
37:51Yes.
37:52On the contrary...
37:53Do you think about the ingredients?
37:54Yes.
37:55I think anything is fine.
37:59I should have brought something weird.
38:02What would you do if you brought passion fruit?
38:04I can do it.
38:06I can do it.
38:07What would be a problem?
38:11What would be a problem?
38:14I don't try to make it a problem.
38:17It looks delicious.
38:18I'll put truffle oil on it.
38:22You don't have to put it on.
38:25I don't have to.
38:27I'll put a little.
38:33Thank you very much.
38:38It smells good.
38:39I think this is good.
38:44Thank you for it.
38:49It smells good, too.
38:54It's good.
38:59I can eat everything with truffle oil.
39:03I don't know what udon is.
39:04I wasn't told this.
39:07It's delicious.
39:08It's like a raw pasta.
39:10It doesn't stretch.
39:16Truffle oil is delicious.
39:19Udon is delicious.
39:26It smells good.
39:30The texture of the ham is also good.
39:34I think it's good to have a lot of ham.
39:42It's delicious.
39:45I don't know the future because I don't have children.
39:50Are you happy?
40:04I'm happy.
40:10If you have children, you can imagine what they will be like 20 or 30 years later.
40:16You don't have to know how old your children are.
40:19I don't know the future because I don't have children.
40:24If Remy was here, I would say, make it.
40:27I don't say that.
40:29I don't say things that don't think about people's feelings.
40:31If Remy was here, I would say, make it.
40:34I think it's good to think in a relaxed way.
40:37People these days think too hard.
40:40I don't know if it was a long time ago.
40:43People in the Showa era were more relaxed about marriage, childbirth, and childcare.
40:51I didn't have to think about it.
40:53I didn't have information.
40:55I think that's a good thing.
40:57I'm sure there is.
40:58If you search everything, you'll find something first.
41:01Even if it's childbirth, you'll think a lot about what's right and what's wrong.
41:07It's hard even if you have a lot of information.
41:10That's true.
41:12But that's one kind of love.
41:18If it doesn't matter, I won't look into it.
41:22I want you to be happy.
41:23I don't want you to go the wrong way.
41:27That's why I'm going around.
41:33My husband is that kind of person.
41:35I want to guide him as much as possible.
41:38I think it's important to teach him to some extent.
41:41I'm different from my children.
41:44I don't know what I think is good for my children.
41:48I want to keep the basics.
41:51The way you think about your children is different, even if you are a couple.
41:57It's better to be different.
41:59That's right.
42:01It's hard to get along with each other.
42:05Are you happy now?
42:07Me? Yes.
42:09You don't have anything to worry about?
42:12No.
42:14I've been trapped a few times.
42:16That's not a problem for an individual.
42:18How about you?
42:20That's not a problem for an individual.
42:25Are you happy?
42:27I'm happy.
42:29That's good.
42:31I don't want to be someone else.
42:34I think that's happiness.
42:36I don't want to be an entertainer.
42:38I don't want to be the president.
42:40I don't want to be someone else.
42:42I think that's happiness.
42:44That's right.
42:45I don't want to be someone else.
42:48Are you full?
42:50I'm full.
42:52That's good.
42:54It was delicious.
42:56I think I had a good idea.
42:58I thought a lot about it.
43:00I thought a lot about it.
43:02I made pasta and udon.
43:05I thought a lot about it.
43:08I thought a lot about it.
43:10It was delicious.
43:12That's good.
43:13I don't make it myself.
43:15Don't make it.
43:17I don't make it myself.
43:19I have an idea for everything.
43:21I have an idea for everything.
43:23I found out that there was eggplant and cheese.
43:27That's good.
43:29This is a gift.
43:31This is a gift.
43:33It was delicious.
43:35That's good.
43:38Thank you very much.
43:40This is the sauce.
43:41Thank you very much.
43:43Do you need an apron?
43:45Do you need an apron?
43:47I'll give it to you if you want it.
43:49I'll go home.
43:51Thank you very much.
43:57I'm full.
43:59It was more fun than I thought.
44:02It was more fun than I imagined.
44:05I think it's the same as always.
44:09I think it's the same as always.
44:11I think it's the same as always.
44:14I don't want to do it.
44:18But I saw it precious.
44:20I thought it would be delicious if it wasn't delicious.
44:25I thought I couldn't say that.
44:28I was motivated.
44:30I forgot it from the middle.
44:32I had a lot of fun talking and cooking.
44:38Please watch the next episode.
44:48This is delicious.
44:51Tequila.
44:56I want a wife like this.
44:58Let's go.
44:59YURUTAKUNOMI on October 29th at 10pm.