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00:00:00Here we go now!
00:00:06Shuuka Tamura
00:00:10Here we go!
00:00:14This is the first time I've seen you on TV
00:00:18You're the most handsome guy I've ever seen on TV
00:00:21You surprised me!
00:00:23Is the filming going well?
00:00:24Yes, it's going well
00:00:25Thank you very much
00:00:28He's loved in Gunma
00:00:30What is the most popular Chinese ramen in Gunma?
00:00:33It's called Nanaogi
00:00:35Oh, so it's like this
00:00:36The customers keep coming in
00:00:39I'm a big eater myself
00:00:42so I have to eat a lot
00:00:48Oh, I can see it
00:00:52It's huge!
00:00:54The handle!
00:00:55I was surprised, too
00:00:57The driver is Mr. Shibutsu, who ranks 12th in the autumn Kanto mountain ranking
00:01:03Shibutsu
00:01:05In the autumn, the appearance of Osegahara is shining in golden color
00:01:12The contrast with Mr. Shibutsu is that you can only see it for a short period of time
00:01:20It's a Chinese restaurant
00:01:24There are a lot of menus
00:01:28I'm the type of master who makes it according to the customer's request
00:01:34For example, udon
00:01:36There is also curry rice
00:01:39Mabo Miso Ramen is popular
00:01:42Mabo Miso Ramen?
00:01:44It's hot and spicy
00:01:46I sweat a lot
00:01:48It's just right for three people
00:01:51Is it that popular?
00:01:52The bowl itself is big
00:01:55It's about the size of this handle
00:01:58The menu increased by request
00:02:00Shina
00:02:02Mabo Miso Ramen from the horse
00:02:04Handle size
00:02:08About 20 minutes by taxi from Numata Station
00:02:11To the Minakami town next door
00:02:13Welcome
00:02:16Chuka Tamura, founded in 1980
00:02:22The reason why it's so popular
00:02:28Can you eat a big one?
00:02:30Handle size
00:02:32It's amazing
00:02:35It's easy to do
00:02:41It's amazing
00:02:42It's bigger than I imagined
00:02:44It's big
00:02:46Mountain special
00:02:48Mountain chicken
00:02:51Tamura is the owner
00:02:53It's a popular Chinese restaurant in Numata City
00:02:59Three
00:03:01It's amazing
00:03:03It's amazing
00:03:05Chuka is made with three pots
00:03:11It's about 50 grams of fried chicken
00:03:1511 pieces
00:03:17It's a big meal
00:03:19It's cheap
00:03:20Chicharose bowl with more than 10 pieces of bell pepper
00:03:25It's a big meal
00:03:28And
00:03:30I'm in charge of arranging
00:03:33I made it thick
00:03:35It's my taste
00:03:37It's amazing
00:03:38The chef does everything
00:03:41How many menus are there?
00:03:43About 150 to 160
00:03:45150 to 160
00:03:47It's a lot
00:03:49It's a lot of work
00:03:53He used it for Chuka
00:03:57It's a lot of menu
00:03:59I came to see my fans
00:04:01I have kids
00:04:03I can't buy a hamburger
00:04:05So I prepared it
00:04:07He's kind
00:04:09He does everything
00:04:11He made a menu of hamburger curry
00:04:16He also made a menu of beef curry
00:04:22He made a request
00:04:25He made a request of himself
00:04:29I want to eat
00:04:31I can make anything
00:04:33He made a request of a woman who loves Chinese food
00:04:36He added sweetness of tomato and the softness of cheese to the soup
00:04:42It's a very rich taste of udon!
00:04:45And...
00:04:47It's a very ordinary udon.
00:04:49Why?
00:04:51Why don't you go to a udon restaurant?
00:04:54Among the many request menus, which one is the most popular?
00:04:59Marbled udon is very warm.
00:05:02If you eat it now, you'll get sweaty.
00:05:05It has a lot of flavor.
00:05:08From the marbled udon to the noodles,
00:05:11I'm already full.
00:05:15It looks like it's glowing by itself.
00:05:18There are a lot of ingredients, such as vegetables and eggs.
00:05:23Marbled udon is a spicy finish with a mixture of gobanjan and sansho.
00:05:31I want to eat it.
00:05:33To get rid of the greasiness of udon, he mixes the flour.
00:05:38It's my bad habit.
00:05:40I eat a lot.
00:05:43It's my bad habit.
00:05:45It looks delicious.
00:05:48Here it is.
00:05:50It weighs 1.7 kg.
00:05:52It's the marbled udon noodles that the customers requested.
00:05:59Can I eat it?
00:06:01The aroma of the noodles is great.
00:06:04It looks delicious.
00:06:06The noodles are great, too.
00:06:08It's warm.
00:06:09It goes well with rice.
00:06:13At first, it has sweetness and richness.
00:06:18Then, it gets spicy.
00:06:20This is the only ramen you can eat here.
00:06:23I'm full.
00:06:25Thank you very much.
00:06:27We came to Asahidake, one of the eggplant mountains in Tochigi Prefecture.
00:06:34Asahidake is ranked 17th in the Akino Kanto.
00:06:39It is said to be the most beautiful mountain among eggplant mountains.
00:06:44You can see the beautiful mountain scenery from the mountain top.
00:06:52This time, we asked the staff at the eggplant mountain station.
00:07:00I'm a staff of a TV Tokyo program.
00:07:03I'm going to take you to the best restaurant in Tochigi Prefecture.
00:07:07If there is a restaurant you like, I'd like to talk to you.
00:07:12Please come again.
00:07:14I'm tired.
00:07:16Are you okay?
00:07:17Thank you very much.
00:07:19I feel nostalgic.
00:07:23It tastes like my mother's cooking.
00:07:25The name of this restaurant is Koryo-gi.
00:07:30So, it may be difficult for you to come here.
00:07:35Do you mainly cook fish?
00:07:39There are two types of grilled fish.
00:07:41Now, it's salmon.
00:07:43What kind of menu do you have?
00:07:45It's fried horse mackerel.
00:07:48How thick is the meat?
00:07:50The thicker the meat is, the more fluffy it is.
00:07:54If the horse mackerel doesn't have the taste you like, it won't taste good.
00:07:59When it gets dark, he changes to a special wolf.
00:08:04It's thick and delicious.
00:08:10It takes about 15 minutes by taxi from the eggplant mountain station.
00:08:16There is a climb, so let's go.
00:08:21Do you want to eat salad?
00:08:24Salad?
00:08:25Salad is delicious.
00:08:27Salad is in front of Nishinasuno Station, which is next to Nasu Shiobara Station.
00:08:39Hello.
00:08:41Hello.
00:08:42I'm a taxi driver, Umaimu.
00:08:45Nice to meet you.
00:08:47Can I interview you?
00:08:51No, I don't want to.
00:08:54I don't want to.
00:08:55I'm sorry.
00:08:58Can I interview you?
00:08:59No, I don't want to.
00:09:00I'll do my best.
00:09:04I'm sorry.
00:09:05He's a gentle person.
00:09:09Many people gather around him.
00:09:12I want to be loved by everyone.
00:09:16He's looking for a wife's dish.
00:09:18He's looking for a wife's dish.
00:09:22It's still big.
00:09:24It's big.
00:09:25I haven't seen such a big one for a long time.
00:09:28I can take any one.
00:09:31It's a big grilled fish with fat in Hokkaido.
00:09:39It's good to have a lot of small fish.
00:09:43It's a dish made with fresh fish.
00:09:48It's a big silver fish from Iwate Prefecture.
00:09:52It's cooked until it turns pink.
00:09:55It goes well with rice.
00:09:58It's a Japanese-style dish.
00:10:02This is a dish with slight sweet taste with soy sauce.
00:10:07It's roll up with seasoning and grilled in ginger sauce.
00:10:12It looks delicious.
00:10:13It's a dish of small fish.
00:10:16There's lots of home-cooked food.
00:10:20It looks delicious.
00:10:21Here's fried chicken.
00:10:22I don't know.
00:10:24The owner of the shop is heading to a certain place after the opening.
00:10:29I'm going to the store.
00:10:33Hello.
00:10:37Wow, it's so popular.
00:10:39It's like a lottery.
00:10:42A lottery.
00:10:43As soon as you open it, you'll hear, Mom!
00:10:46What kind of store is this?
00:10:49It's a snack shop.
00:10:51I've been running this shop for about 25 years.
00:10:55Another face of Ms. Setsuko is a snack mom.
00:11:03When I was a snack person, I used to make my own food and serve it to customers.
00:11:12Snacks are delicious.
00:11:16Three years ago, a snack mom opened a home-cooked meal shop.
00:11:24It's one of the best menus.
00:11:28It looks delicious.
00:11:30I'm looking forward to it.
00:11:32This is fried horse mackerel, right?
00:11:34Thank you very much.
00:11:35It's fresh because it's home-cooked.
00:11:38It's all handmade, so it's very delicious.
00:11:43What is the most popular fried horse mackerel?
00:11:49I'm looking forward to it.
00:11:51Thank you very much.
00:11:57It's big.
00:12:03A snack shop where you can eat delicious food introduced by FAKUMA has opened.
00:12:09You can enjoy the taste of that famous store at home.
00:12:13For more information, please search for FAKUMA.
00:12:18This time, we're going to the mountains in the Kanto area of autumn.
00:12:22When we go to see this, we want to come here.
00:12:32It's big.
00:12:33It's a mysterious place.
00:12:35The inside is thick.
00:12:37The skin of the horse mackerel seems to have fat.
00:12:43They use horse mackerel from Shizuoka Prefecture.
00:12:47They only use thick ones.
00:12:51It's good.
00:12:54It's cheap.
00:12:55It's cheap.
00:12:56It's all the same.
00:13:01It's big.
00:13:02It sounds good.
00:13:03The outside is crispy and the inside is soft.
00:13:08It's very delicious.
00:13:12It's big.
00:13:13It's very thick.
00:13:15It goes very well with tartar sauce.
00:13:22There are more than 200,000 taxis all over Japan.
00:13:27There are a lot of taxis.
00:13:34It's good.
00:13:35It looks good.
00:13:36When we asked the taxi driver what the most delicious food was, he said it was a very good food.
00:13:44Tonight, we will go to the mountains in the Kanto area of autumn.
00:13:51The autumn leaves are beautiful.
00:13:52It's already crowded.
00:13:54We have to go before it gets crowded.
00:13:57This is the famous ALAMAMESHI.
00:13:59This is the famous ALAMAMESHI.
00:14:01There is a terrace in the garden.
00:14:04You can sit down and eat here.
00:14:06This is the first time to be interviewed on TV.
00:14:08This is the first time to be interviewed on TV.
00:14:11I'm a mountaineer.
00:14:14I don't like the mountains.
00:14:17I found this in Hikyo, Tokyo.
00:14:19This is a famous restaurant that has over 1,000 customers.
00:14:23Where did you come from?
00:14:26This restaurant is very popular in Hikyo, Tokyo.
00:14:28This restaurant is very popular in Hikyo, Tokyo.
00:14:31I came to a restaurant on the terrace.
00:14:35I'm going to see the mountains in the Kanto area of autumn.
00:14:37I'm going to enjoy this food.
00:14:40This is a special.
00:14:42I will introduce the guests.
00:14:45This is HINAMI MORI.
00:14:47Nice to meet you.
00:14:49This is KOUKI AMASHITA.
00:14:51Nice to meet you.
00:14:55HINAMI MORI and AMASHITA.
00:14:58They went to a famous restaurant.
00:15:01This is my favorite dish.
00:15:03This is ABURA SOBA.
00:15:05This is KIRINJI.
00:15:07This is the only restaurant in Tokyo.
00:15:10There are many restaurants in Osaka.
00:15:13This is my soul food.
00:15:15This is vinegar and chili oil.
00:15:18I put vinegar and chili oil on this.
00:15:20Is that vinegar?
00:15:22This has a strong acidity.
00:15:25This is delicious.
00:15:27I like to watch food YouTube.
00:15:31I found a Chinese restaurant there.
00:15:34Is that so?
00:15:37Is that SHINKOENJI?
00:15:40SHINKOENJI is famous for CHINPIRA CHUKA.
00:15:43The restaurant is famous for CHINPIRA CHUKA.
00:15:47Is that true?
00:15:49This is not the level of CHINPIRA CHUKA.
00:15:52This is very popular.
00:15:54This looks delicious.
00:15:56This is really delicious.
00:15:58What do you often eat?
00:16:01I often eat gyoza and fried rice.
00:16:05This looks delicious.
00:16:12This looks delicious.
00:16:13My eyes pop out.
00:16:17I don't stand out when I go to a restaurant like this.
00:16:20I don't stand out at all.
00:16:23I'm scared.
00:16:25When it comes to autumn leaves, NIKKO is the best.
00:16:28I came to NANTAI in TOCHIKEN.
00:16:32NANTAI is located in NIKKO in NARAIN, KANTO YAMA in autumn.
00:16:38This is the best time for autumn leaves.
00:16:42NIKKO TOSHOGU is a world-renowned store.
00:16:47The famous place to drive is IROHAZAKA.
00:16:51You can see KEGON NO TAKI.
00:16:56If you go up NANTAI, you can see the autumn leaves from the top of the mountain.
00:17:02This is very beautiful.
00:17:04The scenery of the lake and autumn leaves is red.
00:17:11The driver of NIKKO station told me a delicious restaurant.
00:17:17I'm sorry to bother you.
00:17:19I'm doing an interview on TV TOKYO.
00:17:21I'm a taxi driver.
00:17:22I'm shooting a program to take you to the best restaurant.
00:17:25Can you introduce me to a good restaurant?
00:17:28Of course.
00:17:29Thank you very much.
00:17:31If you are a local, you will definitely know this restaurant.
00:17:34This is YAKISOBA.
00:17:37This is the best.
00:17:39This is not YAKISOBA like YAKISOBA.
00:17:42This is YAKISOBA that looks like rice.
00:17:46This is different from YAKISOBA.
00:17:48This YAKISOBA is crispy.
00:17:50This YAKISOBA is chewy.
00:17:52This YAKISOBA is like stir-fried rice.
00:17:58This YAKISOBA is self-serve.
00:18:00Is this self-serve?
00:18:02I have never eaten YAKISOBA like this anywhere else.
00:18:07If you eat this, you will be surprised.
00:18:11What is this self-serve YAKISOBA like rice?
00:18:16The secret is NIKKO's YAKISOBA.
00:18:21What is your favorite place in Nikko?
00:18:24There is a waterfall called YUDAKI.
00:18:26There is a charging time.
00:18:28There is a Ryuzu waterfall ahead.
00:18:31The top of the Ryuzu waterfall is YUDAKI.
00:18:34The top of the Ryuzu waterfall is YUDAKI.
00:18:36Is that so?
00:18:38You can go as close as possible to the waterfall.
00:18:41The waterfall spreads out in front of you.
00:18:45If you go around the waterfall, you can match it with the waterfall.
00:18:53It takes about 10 minutes by taxi from TOBU NIKKO STATION.
00:18:58It says YAKISOBA on the brick wall.
00:19:04The atmosphere of the brick wall is beautiful.
00:19:10This is a YAKISOBA specialty store in front of IROHAZAKA.
00:19:16This is RENGAYA.
00:19:20Hello.
00:19:22I'm doing an interview on TV TOKYO.
00:19:25You took me to the best taxi driver.
00:19:28That's amazing.
00:19:31I'm sorry I made you wait.
00:19:34I'm sorry.
00:19:36You are cute.
00:19:39The interview is over.
00:19:41Thank you very much.
00:19:43Please come in.
00:19:51Hello.
00:19:53I'm sorry I came all of a sudden.
00:19:55It's okay.
00:19:56I'm a fan of SANJI.
00:19:58Is that so?
00:20:00I'm glad to hear that.
00:20:02I'm glad to hear that.
00:20:05I'm glad to hear that.
00:20:08I'm a fan of KANADE.
00:20:11I'm a fan of KANADE.
00:20:13I used to be a YAKISOBA store owner.
00:20:17YAKISOBA stores are very popular.
00:20:19Why is that?
00:20:21RENGAYA is a YAKISOBA specialty store run by KANADE.
00:20:30It's early.
00:20:32I'm looking forward to the opening of the store.
00:20:34This is RENGAYA.
00:20:36I'm sorry.
00:20:40It will be closed until 12 o'clock.
00:20:42I'm nervous.
00:20:43Please open the store until 12 o'clock or 15 o'clock.
00:20:46Is that okay?
00:20:49That's amazing.
00:20:52This is RENGAYA.
00:20:56That's amazing.
00:20:58The number of orders has increased dramatically since the store opened.
00:21:02That's amazing.
00:21:03There is also a lunch time.
00:21:06I'd like one special and one normal egg.
00:21:10I'd like to change the order.
00:21:12Everyone changes the order.
00:21:16I'd like two normal eggs.
00:21:20I'd like three special eggs.
00:21:26That's 1,200 yen.
00:21:28How many YAKISOBA can you sell a day?
00:21:31On average, I can sell 200 YAKISOBA a day.
00:21:36That's amazing.
00:21:39KISHI is a former employee of a general company.
00:21:44He left the company at the age of 40 and inherited the store from his mother.
00:21:49I thought it was YAKISOBA.
00:21:52It's not normal YAKISOBA even if I eat it.
00:21:56But it's delicious.
00:21:59The noodles made by the noodle maker are delicious.
00:22:01I want to eat it again after a few days.
00:22:06I want to eat it.
00:22:08I want to eat it.
00:22:10The secret of its popularity is home-made noodles.
00:22:15This water is very water-soluble.
00:22:20It's more water-soluble than mineral water on the market.
00:22:26The water coming out of the Nikko Renzan is smooth to the touch.
00:22:31The water is sweet and delicious.
00:22:39The more you chew, the more flavor you get.
00:22:44It's smooth.
00:22:46The noodles are too long.
00:22:49I cut the noodles a little short.
00:22:53The noodles have a lot of cross sections.
00:22:55The noodles are easy to absorb water and lard.
00:22:59The noodles are plump and delicious.
00:23:03What's more?
00:23:05Do you wash the noodles?
00:23:08I boil the noodles in hot water.
00:23:11I put the noodles back in the pot and boil them again.
00:23:14Is that so?
00:23:17By boiling the noodles twice, the noodles have a chewy texture.
00:23:26It takes a lot of time.
00:23:28But I can't change this method.
00:23:32What kind of noodles do you want to eat again and again?
00:23:42This is simple.
00:23:44This is the process of making noodles.
00:23:46While the noodles are being cooked, cut them into small pieces.
00:23:52Can I cut it?
00:23:54Yes, you can cut it.
00:23:58This is our original recipe.
00:24:02This is to make the noodles more delicious.
00:24:13This is very simple.
00:24:16This is RENGAYA YAKISOBA, which has been loved by the locals for a long time.
00:24:28The noodles are crispy and soft.
00:24:35It looks delicious.
00:24:43I can feel the sweetness of wheat.
00:24:48The original taste of yakisoba is good.
00:24:52It's light, so you can eat as much as you want.
00:24:54I'll come again.
00:24:57Thank you very much.
00:24:59AKINO KANTO YAMA RANKING.
00:25:02The 16th place is GUNMA.
00:25:06I came to MYOGI in UNMA.
00:25:11MYOGI?
00:25:14Is MYOGI a mountain?
00:25:17MYOGI is located in ANNAKASHI, TOMIOKA, SHIMONITAMACHI, NANSEI, GUNMA.
00:25:24MYOGI is one of the three major mountains in Japan.
00:25:27There are many natural attractions.
00:25:30Especially, SHIGURA SHIROKEI is the best.
00:25:37At the foot of the mountain is MOMIJI NO YU.
00:25:44MOMIJI NO YU is the best.
00:25:47I came to ANNAKASHI near MYOGI.
00:25:50I came to ANNAKASHI near MYOGI.
00:25:55There is a hot spring here.
00:25:58Thank you very much.
00:26:02Can I interview you?
00:26:05Thank you very much.
00:26:08This area is famous.
00:26:10Many people come here.
00:26:14The menu is pork cutlet.
00:26:17This is a special cutlet.
00:26:21This cutlet is big.
00:26:24This cutlet is bigger than other restaurants.
00:26:27This cutlet is more delicious than other restaurants.
00:26:29This cutlet is aged.
00:26:32The meat is tender.
00:26:34This cutlet has a lot of umami.
00:26:37This cutlet has a lot of fat.
00:26:41This cutlet is shiny.
00:26:45This cutlet is delicious.
00:26:48You don't have the power to say that.
00:26:50This cutlet has a lot of fat.
00:26:53This cutlet has a lot of fat.
00:26:55This is a restaurant that cooks.
00:26:59This restaurant has a lot of fat.
00:27:02This restaurant has a limited number of people.
00:27:06It takes about 5 minutes by taxi.
00:27:15This is a restaurant called Tonkatsu Koraku.
00:27:20This restaurant has been around for a long time.
00:27:24This restaurant has been around for a long time.
00:27:28This is a restaurant called Tonkatsu Koraku.
00:27:37It's time for an interview.
00:27:40Excuse me.
00:27:42What is the situation?
00:27:44You took the best taxi driver in TV Tokyo.
00:27:51Did you see that program?
00:27:54I saw it.
00:27:57This is the program to invite the best taxi driver.
00:28:05The driver of the miso cake said that this pork cutlet is delicious, so if you like it, would you like to cover it?
00:28:13I'm going to cover a lot of things on the Internet.
00:28:19I bought it all.
00:28:21Oh, my God.
00:28:23I'm scared.
00:28:25I don't care if I don't have it, so I'll show you the scene where I eat it.
00:28:31I'll eat it all.
00:28:33Really?
00:28:35Thank you very much.
00:28:41Thank you very much.
00:28:49I've been doing this for 50 years.
00:28:51I started this restaurant when I was 24.
00:28:53That's amazing.
00:28:55I went to a pork cutlet restaurant and worked there for about five years.
00:29:01After that, I went to a Western restaurant.
00:29:03I was still learning French and Italian like I am now.
00:29:09It's an old Western restaurant.
00:29:11I'm pretty good at cooking Western food.
00:29:17I'm pretty confident in my cooking.
00:29:21This is the first interview on TV.
00:29:26The restaurant has been loved by the locals for many years.
00:29:29It was founded in 1973.
00:29:32It's called Tonkatsu Koraku.
00:29:35It's delicious no matter what you eat.
00:29:37It doesn't matter which one you choose.
00:29:40The pork cutlet is delicious, too.
00:29:43What's the menu?
00:29:45Is there anything special?
00:29:47I'm going to make something special.
00:29:51Masanori, the owner of the restaurant, started cooking when he was in junior high school.
00:30:00He wants to challenge new things.
00:30:03He has been training French cuisine at Western restaurants.
00:30:12What's this?
00:30:14This is pork cutlet.
00:30:17You did it.
00:30:19Thank you very much.
00:30:21If you confess to me, I'll eat it.
00:30:24Please eat it.
00:30:27This is pork cutlet with a lot of demi-glace sauce.
00:30:34In Japan, people tie up the pork cutlet.
00:30:40In Japan, we don't do that.
00:30:42We make it big and put it on a plate.
00:30:45We put it on a plate and flatten it.
00:30:47Western cuisines do that.
00:30:50Japanese cuisines don't do that.
00:30:52It looks like bacon.
00:30:54What's this?
00:30:56This is pork cutlet with demi-glace sauce.
00:30:59It looks delicious.
00:31:01When you dip it in demi-glace sauce, it gets cooked together.
00:31:05When it's cooked, the collagen of the gelatin melts.
00:31:09It has a great texture.
00:31:11It's a pork cutlet with demi-glace sauce.
00:31:14I don't think it's delicious.
00:31:18Please say more.
00:31:20Demi-glace sauce is not cheap.
00:31:24Is it expensive?
00:31:25Yes, it's expensive.
00:31:27We don't use canned food.
00:31:36One of the popular dishes in the restaurant is pork cutlet.
00:31:40This is a famous restaurant.
00:31:42This is demi-glace sauce.
00:31:44It's a pork cutlet with a lot of butter and homemade demi-glace sauce.
00:31:50It's a thick pork cutlet.
00:31:54It's simple and delicious.
00:31:56I want to eat this.
00:32:05It's delicious.
00:32:07This is very delicious.
00:32:09This is very sweet.
00:32:11The meat is sweet and very tender.
00:32:15I'm thinking about what to make next.
00:32:17I'm thinking about what to make next, so I'll make various dishes.
00:32:20If MASANORI-SAN makes it, the pork cutlet will not end for free.
00:32:28This is amazing.
00:32:31What is this?
00:32:33This is a pork cutlet with shiso.
00:32:35This is a pork cutlet with shiso.
00:32:37This is a pork cutlet with shiso.
00:32:38This is a pork cutlet with shiso.
00:32:44This is a pork cutlet with shiso with fresh vegetables and finned pork cutlet.
00:32:50This is high quality pork cutlet wrapped in shiso.
00:32:52This wrap is fantastic.
00:32:54Teriyaki pork cutlet wrap that looks juicy.
00:32:58I didn't have shiso.
00:33:00The customer brought vegetables, so I thought I would make it.
00:33:06Did a lot of people make it?
00:33:08Moreover, this is a different pork cutlet.
00:33:11What is this?
00:33:17This is cheese bacon
00:33:19There's cheese inside
00:33:21Chicken breast, cheese, raw garlic, and chili pepper are used to make this special miso
00:33:29It's a spicy miso cutlet
00:33:33This is a great restaurant
00:33:35It's so cool
00:33:37What is this special menu with meat?
00:33:43It's special
00:33:45If you like pork cutlet, you must say it's delicious
00:33:50It's delicious
00:33:52It's so delicious
00:33:54It's so delicious that I can't open my mouth
00:33:58I want to eat it every day
00:34:00I work as a waiter
00:34:02I'm a waitress
00:34:05This cutlet is the most delicious cutlet in Gunma
00:34:11Is it from Gunma?
00:34:13That's right
00:34:14Good meat sticks to the knife
00:34:18The meat is fine, and it's oily, so it sticks to the knife
00:34:23In addition, the meat is aged for 7 days in the refrigerator at the back of the store
00:34:34It has a great softness
00:34:39The meat is delicious
00:34:41It's delicious the moment you see it
00:34:43How many pieces are there?
00:34:45There are 5 or 6 pieces
00:34:48That's why it's limited to a few people
00:34:51What is this special roast cutlet?
00:34:55This is a special roast cutlet
00:34:58Which one do you want?
00:35:00Thank you
00:35:02It's big
00:35:12It's dazzling
00:35:14It's shiny
00:35:16I want to go here
00:35:23The egg yolk was frozen once
00:35:28The batter is hot and crispy
00:35:48This is a special roast cutlet
00:35:52I'll eat it when I can
00:35:59It's soft and delicious
00:36:02It's sweet
00:36:04It melts in my mouth
00:36:06I can eat it without giving up
00:36:19I'm getting hungry
00:36:21It's delicious to eat and delicious to see
00:36:24I agree
00:36:28It's amazing
00:36:34Akino Kanto Mountain Ranking
00:36:36The 13th place is the only mountain in Saitama Prefecture
00:36:42We came to Hodo Mountain in Saitama Prefecture
00:36:46Chichibu's autumn leaves are the best
00:36:50Hodo Mountain in Nagatoro Town is a gentle mountain
00:36:55The hiking course called Nagatoro Alps is popular
00:37:00It's easy to go even for a beginner
00:37:04In addition
00:37:06The autumn leaves that color the Hodo Mountain Shrine
00:37:10It's the first time for Michelin Green Guide Japan to go to Saitama Prefecture
00:37:15It's quite a mountain
00:37:20Let's ask people at Chichibu Station
00:37:25Excuse me
00:37:28I'm from TV Tokyo
00:37:31It's a program called Take me to the best restaurant in Chichibu
00:37:35Can I talk to you with the camera?
00:37:38It's okay
00:37:40Thank you
00:37:42It's a little far from Chichibu
00:37:46It's in Nagatoro Town
00:37:49Nagatoro Shiki
00:37:51It's a place deep in the mountains
00:37:56There are only trees around the shop
00:37:59It's like being in a forest in the mountains
00:38:05It's like jumping into the world of Ghibli
00:38:10Is it Ghibli?
00:38:12It's a menu called colorful lunch
00:38:15It's like Ghibli
00:38:18If you don't go to the shop, you won't know what you can eat
00:38:22I'm excited every time
00:38:25Marbled tofu
00:38:28Aqua Pasta
00:38:30Koi Koro
00:38:32Among them
00:38:35I really like the marinated horse mackerel
00:38:39Marinated horse mackerel is delicious
00:38:42It's so popular
00:38:44It's open at 11 o'clock and it's sold out in about an hour
00:38:51It's made by a 70-year-old owner
00:38:55It's a family taste
00:38:58I like the taste of a mother who can eat a lot
00:39:04It's Chichibu's secret, but it's a surprise
00:39:07It's a mother's taste
00:39:10What is it today?
00:39:12Can you see it?
00:39:14It's the mountain in front of the solar panel on the left
00:39:20I'm going in there
00:39:22Is it the mountain in the back?
00:39:24Yes, it's the mountain in the back
00:39:27Is it in the middle?
00:39:29Please look forward to it
00:39:31You come to Nagatoro by train
00:39:34There is no way to go from Nagatoro Station
00:39:38If you don't have a bus in Nagatoro, you don't need a taxi
00:39:42That's right
00:39:44This Nagatoro town is a little strange town
00:39:47It's a tourist attraction
00:39:50I don't think there are many houses around here
00:39:56The scenery is already good
00:39:59It's going up a little
00:40:01It's going up a lot
00:40:03That's right
00:40:09There is a shop ahead
00:40:12Here?
00:40:13Here
00:40:15There is a signboard
00:40:17There is a small signboard
00:40:19Kaze no Oka
00:40:21Kaze no Oka?
00:40:23This is the signboard
00:40:25This is Chichibu
00:40:27I don't know
00:40:29If you go to Kaze no Oka, there is a signboard
00:40:32From Chichibu City to Chichibu Nagatoro Town
00:40:35Kaze no Oka is located in a remote area in the mountains
00:40:42Go up this hill
00:40:44Here is the name of the shop, Kaze no Oka
00:40:47It's Kaze no Oka
00:40:49It's hard to understand everything
00:40:51The signboard there
00:40:54This is the shop
00:40:56It's a very fashionable building
00:41:02Hello
00:41:04Thank you
00:41:06Thank you
00:41:08Thank you
00:41:10Thank you
00:41:12Please come again
00:41:14Excuse me, I'm a TV Tokyo
00:41:16What?
00:41:18That's right
00:41:21I'm a member of a band called Oishii Oishii Teru Teru
00:41:25I've seen you
00:41:27Thank you
00:41:29I'd like to ask for your recommendation
00:41:33Is it okay if I take a picture?
00:41:35Wait a minute
00:41:40Is it okay if I take a picture?
00:41:42Thank you
00:41:44Thank you
00:41:46Thank you
00:41:48It's a fashionable store
00:41:54Can you stand it?
00:41:56It's cute
00:41:58It's cute
00:42:00You can erase it
00:42:04This was made by the owner
00:42:06What is this?
00:42:08Tororo
00:42:10Tororo
00:42:12Is this a character of Nagatoro?
00:42:14It's Tororo from Kaze no Oka
00:42:16It's close
00:42:18It's close
00:42:20Azumaya
00:42:22Azumaya
00:42:24Azumaya?
00:42:26Is it in the back?
00:42:32It's good
00:42:34It's good
00:42:36It's good
00:42:38It's amazing
00:42:40It's amazing
00:42:42It's a little hot
00:42:44It's spring
00:42:46It's autumn
00:42:48It's a good season
00:42:50I don't advertise much
00:42:52When I do it alone
00:42:56Founded in 1999
00:42:58Founded in 1999
00:43:00Kaze no Oka
00:43:02Kaze no Oka
00:43:04Do you have curry?
00:43:06Do you have curry?
00:43:08I'm an amateur
00:43:10I'm an amateur
00:43:12I'm an amateur
00:43:14I thought everyone would be surprised
00:43:16I thought everyone would be surprised
00:43:18I used ancient rice
00:43:24Home made curry made from 6 different kinds of spices
00:43:26Home made curry made from 6 different kinds of spices
00:43:28Spicy curry and the taste of ancient rice
00:43:30Spicy curry and the taste of ancient rice
00:43:34This is called Shakushina
00:43:36The pizza is so good!
00:43:39This pizza is good for a normal day.
00:43:41But, I want to make a special pizza for the guests.
00:43:43I want to use the pizza from Pizza-san.
00:43:45This is the reason I made this pizza.
00:43:47It looks so delicious.
00:43:49She uses the famous pizza from Chichibu.
00:43:51The rich taste of cheese and the freshness of pickles go very well together.
00:43:53It looks so good!
00:43:55The pizza is the specialty of Kazenooka.
00:43:57It looks so delicious.
00:43:59Here you are.
00:44:01Here you are.
00:44:03Vegetables and salad.
00:44:06It looks so delicious.
00:44:08It looks so delicious.
00:44:10It's a salad.
00:44:12It's a pasta.
00:44:14It has natto and daikon.
00:44:16I've never eaten this kind of pasta.
00:44:18I've never eaten this kind of pasta.
00:44:22Fumiya-san has a lot of unique ideas for cooking.
00:44:24Fumiya-san has a lot of unique ideas for cooking.
00:44:28I use local vegetables.
00:44:30It's simple and delicious.
00:44:32I like to hide in the forest.
00:44:34I like to hide from humans.
00:44:36His cooking is so delicious.
00:44:38He has set this store in a nice place.
00:44:40He has set this store in a nice place.
00:44:42It would be perfect if I can eat vegetables together with rice.
00:44:45It would be perfect if I can eat vegetables together with rice.
00:44:47It's transparent.
00:44:49Could it be blown by the wind?
00:44:51Could it been blown by the wind?
00:44:53The store can attract many visitors who come back repeatedly for this flavor.
00:44:58The store can attract many visitors who come back repeatedly for this flavor.
00:45:00We have been selling here for 25 years.
00:45:02It started in 1952.
00:45:03Did you cook before?
00:45:05Yes, I used to cook for my family.
00:45:12She used to cook for her family as a mother,
00:45:15but her dream of opening a cafe came true as she raised her child.
00:45:19She went to many places to achieve her dream.
00:45:23In November, the autumn leaves were beautiful.
00:45:26I was so excited when I saw them.
00:45:31I thought, this is the perfect place for a cafe.
00:45:34So I asked my husband to design it for me.
00:45:38It was a great memory.
00:45:42It's like a piece of art.
00:45:45Amazing.
00:45:47Actually, her husband, Shuji, is an architect.
00:45:52He built a windmill on Mt. Nagatoro, which Miyu fell in love with.
00:45:59That's amazing.
00:46:00This is curry and pasta.
00:46:03Curry and pasta?
00:46:04Yes.
00:46:05I'm so excited.
00:46:10I want to apologize to the first customers.
00:46:16I hope they don't get used to it.
00:46:19However, with her cheerful personality and a desire to cook,
00:46:23she ate a lot and ended up in a popular cafe.
00:46:28After that, Shuji quit his job and started to help out.
00:46:33They were a perfect couple,
00:46:36but suddenly, they were in trouble.
00:46:40I was diagnosed with an infectious disease.
00:46:44I was hospitalized for two years.
00:46:50My husband passed away.
00:46:53Most people cook for others, right?
00:46:57Yes.
00:46:58I see.
00:46:59But he passed away.
00:47:02I was so shocked.
00:47:06Five years ago, Shuji, who supported her dream, passed away.
00:47:11He no longer had anyone to eat the home-cooked meals he used to make.
00:47:18So...
00:47:19There are customers who come to my house,
00:47:22and there are also customers who come to my house every day.
00:47:25I thought it would be nice if I could give them something like this.
00:47:32I thought it would be nice if I could give them something like this.
00:47:39That's how I started.
00:47:41So, I'm really happy.
00:47:44He serves home-cooked meals as a whim.
00:47:49He serves home-cooked meals as a whim.
00:47:54It's Japanese food, Chinese food, and other ingredients.
00:48:00It became very popular.
00:48:03It's a vegetable.
00:48:04Do you always order home-cooked meals?
00:48:07Most of them are sold out.
00:48:14It looks delicious.
00:48:17I make home-cooked meals as a whim.
00:48:20The menu is not the same.
00:48:23It's delicious.
00:48:25The meat is tender.
00:48:27It has a strong taste, but it's good.
00:48:30It makes me want to eat more rice.
00:48:33It's fun. It's really fun.
00:48:36I think it's enough to make everyone happy.
00:48:52What would you like to eat today?
00:48:54I'd like to have my usual home-cooked meals as a whim.
00:48:56I'd like to have my usual home-cooked meals as a whim.
00:48:58Is that okay?
00:48:59Is that okay?
00:49:01There's shrimp in it.
00:49:02Shrimp?
00:49:03There's shrimp in it.
00:49:06What kind of home-cooked meals will Fumie make today?
00:49:14It's freshly fried.
00:49:19It's authentic.
00:49:21It's fashionable.
00:49:24It's too fashionable.
00:49:25This fried rice is interesting.
00:49:28It's amazing.
00:49:30Fumie's home-cooked meals
00:49:33What kind of home-cooked meals will Fumie make today?
00:49:41Tempura.
00:49:42Tempura?
00:49:43Here you are.
00:49:45It's a strong perfume.
00:49:47Fumie's home-cooked meals are made with fresh ingredients.
00:49:57Chikuwa.
00:50:00I've made it before.
00:50:01It looks delicious.
00:50:03Fumie's home-cooked meals are made with tempura.
00:50:07Fumie's home-cooked meals are made with soft-boiled eggs.
00:50:11It looks good.
00:50:14It's well-done.
00:50:15It's soft-boiled.
00:50:17It looks delicious.
00:50:19It looks delicious.
00:50:21Fumie's home-cooked meals are made with eight kinds of tempura.
00:50:27Fumie's home-cooked meals are made with miso soup and rice.
00:50:32The total price is 850 yen.
00:50:39There are leaves of shiso in the egg.
00:50:42It's delicious.
00:50:43It's a home-cooked tempura.
00:50:45I see.
00:50:48It's crispy on the outside.
00:50:50It's good.
00:50:51It's delicious.
00:50:52It's the best meal in the nature.
00:50:56It looks good.
00:50:59It looks delicious.
00:51:02It's soft and delicious.
00:51:05I'll eat it.
00:51:06I want to go there and taste what I wanted to eat.
00:51:11I see.
00:51:12I want to eat what I wanted to eat.
00:51:15It's a whim.
00:51:18Thank you for the meal.
00:51:20It's finished.
00:51:22Thank you for the meal.
00:51:23Thank you for the meal.
00:51:24Thank you for the meal.
00:51:25Thank you for the meal.
00:51:26Thank you for the meal.
00:51:27Kanto Yama Ranking is also in the top 10.
00:51:31Where is the 9th place?
00:51:34I came to Nasudake, Tochigi Prefecture, where you can see the beautiful autumn leaves.
00:51:41Nasudake is also known as Mt. Kakkazan.
00:51:45The place where you can see the autumn leaves is called Nibagadaira.
00:51:51I want to take a picture of the beautiful autumn leaves.
00:51:57After climbing the mountain, I go to the hot spring.
00:52:01If you take a bath in the hot spring at the inn next to the river, you can feel the autumn leaves here.
00:52:08Your legs and heart will be healed.
00:52:12It would be perfect if I could eat delicious food here.
00:52:17I heard that you took me to the most delicious restaurant in TV Tokyo.
00:52:24Can I sit here?
00:52:26Sure.
00:52:27Thank you very much.
00:52:29It's a Chinese restaurant, but it has a large number of people.
00:52:37It's a restaurant with a large number of people.
00:52:40Ramen, fried rice, dumplings, etc.
00:52:44It's delicious no matter what you eat.
00:52:46Especially omelet rice.
00:52:48I understand.
00:52:50I understand very well.
00:52:52Are you sick?
00:52:55I love Chinese restaurant omelet rice.
00:52:58When I go to lunch, I eat omelet rice with people around me.
00:53:03The omelet rice is soft and delicious.
00:53:06The omelet rice contains a special egg of eggplant.
00:53:11The inside of the omelet rice is grilled rice.
00:53:15The omelet rice has a deep taste, sweetness, and richness.
00:53:18If you eat it, you will fall in love with it.
00:53:20I want to eat it all the time.
00:53:24A large number of people are waiting for Chinese food.
00:53:29It's a large omelet rice with a special egg of eggplant.
00:53:35It takes about 15 minutes by taxi from Nasushi-obara station.
00:53:39That's right.
00:53:41Is it here?
00:53:46It's open.
00:53:49It's a high-quality restaurant.
00:53:52A large number of people are waiting for Chinese food.
00:53:54It's a large number of people from Nasushi-obara station to Kitae.
00:53:56It's a large number of people from Nasushi-obara station to Kitae.
00:53:59The volume of the food is great.
00:54:07I'm going to take a taxi to the busiest bus station in Tokyo.
00:54:12Okay.
00:54:15I'm sorry to interrupt you, but I'd like to ask you about something.
00:54:20I heard that the regular customers are gone.
00:54:25I'm sorry.
00:54:29When is this reason?
00:54:33It's on the right.
00:54:35I don't watch TV.
00:54:37I'm sorry to interrupt you, but I'd like to ask you about something.
00:54:39I'm sorry to interrupt you, but I'd like to ask you about something.
00:54:41He's quite persistent.
00:54:44Variety shows are like documentaries.
00:54:49Variety shows are like documentaries.
00:54:57Are you okay?
00:54:59Are you okay?
00:55:01Thank you very much.
00:55:03The driver came to me.
00:55:05I didn't want to refuse him.
00:55:07So I let him go.
00:55:09I let him go.
00:55:11It's about a minute away from here.
00:55:13Please wait a moment.
00:55:15The effect of the volume of the red brick.
00:55:20The taste and volume are popular.
00:55:24The lunch is always full.
00:55:27It's a large serving of miso butter char siu.
00:55:30It's a large serving of miso butter char siu.
00:55:36She's cute.
00:55:38I want her to eat a lot.
00:55:39I didn't expect her to eat so much.
00:55:41It looks delicious.
00:55:44It's a large serving of soft char siu from home.
00:55:49It's a large serving of miso butter char siu.
00:56:01It's a large serving of fried rice with a special soy sauce.
00:56:06It's a large serving of fried rice with a special soy sauce.
00:56:10The sweet and spicy fried chicken is wrapped in sweet and sour sauce.
00:56:17The meat is overflowing.
00:56:20Sweet and sour fried chicken is a must-eat.
00:56:24Wow, it looks delicious.
00:56:26The food is a big hit.
00:56:31It looks delicious.
00:56:33My father came to Japan.
00:56:36I want to make him full and give him back.
00:56:39Fried rice is the most popular dish in Japan.
00:56:45There are a lot of fried chicken.
00:56:47Fried chicken is fried with garlic.
00:56:52It's delicious.
00:56:54It's delicious.
00:57:06Fried rice is a dish that uses the oil of fried chicken.
00:57:11It is a popular dish that 70% of customers order.
00:57:18The amount of fried rice is 450g.
00:57:21There is a problem with fried rice.
00:57:25What is it?
00:57:26The amount of fried rice is large, so it is difficult to make a lot of fried rice at once.
00:57:30Fried rice is ready.
00:57:39Fried rice is amazing.
00:57:43Fried rice is ready.
00:57:48Fried rice is ready.
00:57:53You finally made it.
00:57:54Your face is cute.
00:57:56Your face is so cute.
00:58:00Your face is so cute.
00:58:07The fried rice is clogged.
00:58:09The fried rice is clogged.
00:58:13Help me.
00:58:17I want to call you.
00:58:21I will return the fried rice.
00:58:31I get angry.
00:58:34You are very funny.
00:58:36You are the funniest.
00:58:38FUKUDA orders fried rice.
00:58:42He orders fried rice.
00:58:44He orders fried rice.
00:58:48He orders fried rice.
00:58:50Is this a popular dish?
00:58:56This is fried rice.
00:58:58I eat fried rice all the time.
00:59:01This is the best fried rice.
00:59:04This restaurant has a history of more than 30 years.
00:59:09When I come here, I want to eat fried rice.
00:59:14I can only make fried rice for one person.
00:59:16If I can make fried rice, I will be happy.
00:59:20This is not good.
00:59:21This is going to be difficult.
00:59:23I can't introduce this.
00:59:26What is the fried rice that the boy wants to eat?
00:59:32This is fried rice.
00:59:36Please eat.
00:59:39This looks delicious.
00:59:41This looks very delicious.
00:59:44This is a popular fried rice.
00:59:46This is fried chicken oil.
00:59:49This is chicken rice with chicken flavor.
00:59:53This is difficult.
00:59:54This is fried rice.
00:59:57This is fried rice.
00:59:59This alone is delicious.
01:00:01If you order this, you will be in trouble.
01:00:04This is fried rice.
01:00:07This looks delicious.
01:00:09This looks delicious.
01:00:11This is eggplant.
01:00:14This has a strong taste.
01:00:16This looks like an orange.
01:00:18This looks delicious.
01:00:19Do you have to wash the frying pan every time?
01:00:21This is dangerous.
01:00:24This is very delicious.
01:00:27This is fluffy.
01:00:35This is a popular Chinese fried rice.
01:00:45This looks delicious.
01:00:48I want to eat this.
01:00:52This is delicious.
01:00:53This is a good combination.
01:00:56I like this taste.
01:01:00I'm very curious about this.
01:01:06This is like rice.
01:01:12This is high in calories.
01:01:15I want to eat this.
01:01:18If I eat this much, I will be full.
01:01:26I'm not full.
01:01:28I want to eat as much as you eat.
01:01:30But I can't help it.
01:01:31I can't eat this much.
01:01:34You look like Tatsukare.
01:01:40This is delicious.
01:01:43I want to eat this.
01:01:44I ate this.
01:01:47I want to eat this.
01:01:54He was looking down.
01:01:55He regretted it.