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00:00:00The Gunma Prefecture has the strongest mountain ranking in the Akihabara prefecture.
00:00:04The 8th place is this mountain.
00:00:06We came to Akagi-yama, Gunma Prefecture, which has a spectacular view that can only be seen now.
00:00:13There is a spot that you definitely want to visit in Akagi-yama.
00:00:20Akagi Shrine is located in Onokohan, where there is a trailhead.
00:00:26It is a power spot in Gunma Prefecture.
00:00:29It creates a fantastic atmosphere with autumn leaves.
00:00:34This time, we asked the driver of Iwajuku Station in Midori City.
00:00:42Thank you for boarding.
00:00:45This is TV Tokyo.
00:00:47I'm doing a program to take you to the best taxi driver.
00:00:52Is it possible to show it while turning the camera?
00:00:57Please get in.
00:00:59Thank you very much.
00:01:03I think people who are addicted will be addicted.
00:01:06Indian curry.
00:01:11I think it's a very big gap.
00:01:15The moment I put it in my mouth, I thought it was sweet curry.
00:01:19I thought it was sweet curry.
00:01:23After a while, I thought it was spicy.
00:01:28After that, the spiciness gradually increased.
00:01:32The building looks old.
00:01:35I'm worried if it will break.
00:01:38Is it okay?
00:01:41The building has been left as it is for 10 years.
00:01:44If you go further, there is a big picture on the wall.
00:01:49Is there a picture on the wall?
00:01:51There is a picture of a famous person on the wall.
00:01:56I think it's a very attractive space.
00:02:03The world-famous Noe's mansion is like a different world.
00:02:07It's a curry that's more attractive than the times.
00:02:12There are many curry restaurants these days.
00:02:20It takes about 10 minutes by taxi from Iwajuku Station.
00:02:25It's on this street.
00:02:28It's here.
00:02:31Is it here?
00:02:33It's amazing.
00:02:37It may be difficult to step on the bridge.
00:02:42That's right.
00:02:43From Iwajuku Station to Kiryushi, crossing the Watarase River,
00:02:48they will go to a curry restaurant.
00:02:51It's amazing.
00:02:54The atmosphere is amazing.
00:02:57Is this a curry restaurant?
00:03:00It doesn't look like a curry restaurant.
00:03:02Hello.
00:03:04Are you okay?
00:03:05How many people?
00:03:06There are three people.
00:03:08That's amazing.
00:03:10Excuse me, ma'am.
00:03:12I'm a fan of the TV station.
00:03:15There's a show where you take a taxi driver to the best restaurant.
00:03:22I'm a taxi driver.
00:03:24I like that show.
00:03:27I'm glad to hear that.
00:03:28Could you film the restaurant?
00:03:33Is it okay if I film the restaurant?
00:03:36It's okay.
00:03:37Thank you very much.
00:03:40Thank you very much.
00:03:42It's amazing.
00:03:45Thank you very much.
00:03:47Here you go.
00:03:48Thank you very much.
00:03:50I like this atmosphere.
00:03:51It's amazing.
00:03:55It's fashionable.
00:03:57It doesn't look like an Indian restaurant.
00:03:58It's too fashionable.
00:04:00What's in the room?
00:04:05What's this?
00:04:09I want to go there.
00:04:11I want to go there now.
00:04:13There are three people.
00:04:15I don't like to go to the mountains alone.
00:04:20I found this in HIKYO in TOKYO.
00:04:23This is a restaurant run by an owner who looks like an expert.
00:04:27This is a world-famous restaurant.
00:04:29This is the first one in the world.
00:04:33Is that so?
00:04:34I removed all my heart.
00:04:37I'm addicted to Paran Banju.
00:04:43He is a good person.
00:04:44It's a lie.
00:04:46I don't think there is a restaurant there.
00:04:49This is the best.
00:04:52This is really good.
00:04:55This looks soft.
00:05:00This is delicious.
00:05:06This is a restaurant established in 1937.
00:05:10This is a foreign country.
00:05:13Please come in.
00:05:15Thank you very much.
00:05:17I like this atmosphere.
00:05:19It's fashionable.
00:05:22This is the entrance to the road.
00:05:30Be careful.
00:05:32This is a stone wall.
00:05:38This is also a stone wall.
00:05:43What is on the second floor?
00:05:47This is a nice restaurant.
00:05:49When a large number of people come to this restaurant, there are five or six people.
00:05:56This atmosphere is good.
00:06:00This is good.
00:06:01What should I say?
00:06:03This is good.
00:06:05This narrow space is good.
00:06:09There are many other people.
00:06:13This is an old and large building.
00:06:19This is broken.
00:06:23What is this?
00:06:25This is a call bell.
00:06:29This is wonderful.
00:06:30The sound of each table is different.
00:06:33That's why there is a bell on each table.
00:06:37Then we know which table we are calling.
00:06:44What's going on?
00:06:46This is like a palace.
00:06:49Excuse me.
00:06:53What is this?
00:06:56This room is large.
00:06:59This is the room of the first generation.
00:07:02I sit in the middle.
00:07:03I make tea for someone.
00:07:08I talk to people.
00:07:09This is the room of the first generation.
00:07:10This is the room of the first generation.
00:07:12This is the design of the first generation.
00:07:14The first generation is amazing.
00:07:17This is called Koike Ryo-shin.
00:07:21Is this Koike Yoshin?
00:07:23The first generation has deep imagination for art.
00:07:26The first generation has great intuition.
00:07:29This is a room that was built with excellent impressionism.
00:07:33This is the design of this room.
00:07:37This room is full of05 layers.
00:07:39This is a good design.
00:07:41This is a very large space.
00:07:43This is like a paradise.
00:07:46Among them, what is the one that creates a special atmosphere?
00:07:52What is this?
00:07:54A horse?
00:07:57This is also a horse.
00:08:01There are a lot of horses.
00:08:04My first son was born in the year of the horse, and he liked horses.
00:08:10But the first time I came here, I wanted to see this painting.
00:08:15This is the painting.
00:08:17It was a long time ago.
00:08:19Yes, it was.
00:08:20My first son liked this painting.
00:08:24He said,
00:08:25I want to ask you a favor.
00:08:28He drew this for me.
00:08:30He has won many international awards.
00:08:33He is called the world's Murakata.
00:08:35He is a half-painter, Murakata Shikou.
00:08:38His first son, who was a big fan of him,
00:08:41asked him to draw a picture of his favorite horse.
00:08:45He drew a 3-meter-long statue of the sun, the moon, and the fairy in the center of the horse.
00:08:54But...
00:08:56At first, he asked me what I wanted to draw.
00:08:59I said, I want to ask you a favor.
00:09:01He drew this in the middle.
00:09:04He said,
00:09:05I thought he would just spread it out.
00:09:09I was so surprised as an old man.
00:09:14But when I got home, I said,
00:09:16I painted it.
00:09:18I painted it in a loud voice.
00:09:21It was the era of the end of the war.
00:09:24He had to paint a picture of a naked woman in the canteen.
00:09:28He painted the picture of Murakata Shikou from the top.
00:09:31He completely sealed it with a picture of a horse.
00:09:36It's been 55 years since then.
00:09:40His second son tried to repair it.
00:09:43Miraculously, it remained as it was at the time.
00:09:46He painted the eyes of the sun.
00:09:48When I come here, I feel like I'm in a museum.
00:09:52I'm proud of Kiryu.
00:09:55And his mother was very particular about cooking.
00:10:01I used to run the same restaurant as this in Nihonbashi, Tokyo.
00:10:05I think I was at the Vilma Embassy.
00:10:10He was a chef at the former Vilma Embassy.
00:10:13He was also the top chef at Nihonbashi, the most popular restaurant at the time.
00:10:22After that, he moved to Kiryu.
00:10:24In 1937, he opened a horse show.
00:10:29His third son, Kazuhiro, was the one who inherited the taste.
00:10:36His cooking is...
00:10:40The outside is crispy because the breadcrumbs are burnt.
00:10:45The inside is a creamy shrimp gratin.
00:10:53The meat is cut into large pieces.
00:10:55It's a very good hamburger steak.
00:11:00This is a set of Western-style dishes with fried shrimp.
00:11:06There are more than 40 types of Western-style dishes.
00:11:12What is the most popular menu?
00:11:16I often go to this Indian curry course.
00:11:21It's a little spicy and a little sweet.
00:11:27It's not like a normal curry.
00:11:29It's a curry with strong onions and spices.
00:11:33It's very delicious.
00:11:35I can only eat it here.
00:11:37I don't live in this area.
00:11:39I'm from a far place.
00:11:41I came to this horse show to eat curry.
00:11:46Is this the purpose of this show?
00:11:48That's right.
00:11:50We don't say that.
00:11:52I've been doing this since I was in elementary school.
00:11:58It's been 87 years since it was established.
00:12:02What is an artistic Indian curry?
00:12:05This is Indian curry.
00:12:07This is curry.
00:12:13This is curry.
00:12:15This is curry.
00:12:17What is this?
00:12:19This is curry.
00:12:21This is Indian curry.
00:12:24This is Indian curry.
00:12:27This looks delicious.
00:12:28This doesn't look like soup.
00:12:31This is curry.
00:12:33This is curry.
00:12:35Fry the onion slowly until the sweet flavor comes out.
00:12:41This is amazing.
00:12:43The curry of Myanmar, which was inherited from the first generation, is rich in spices under the influence of India, which connects the borders.
00:12:52This looks delicious.
00:12:53The spicy curry is mixed with the homemade curry.
00:12:58This is the Indian curry from Gyoshin-san's time period.
00:13:06It looks so good.
00:13:07I want to try it.
00:13:09It's so sweet.
00:13:13When you first put it in your mouth, it feels like a sweet curry.
00:13:17But after that, you can feel the spiciness.
00:13:22It's so good.
00:13:24There's a bit of spiciness in the sweetness.
00:13:28That's the accent.
00:13:30It's so good.
00:13:33I think it's even better to eat it in this space.
00:13:40It was so good.
00:13:44Akino Kanto Mountain Ranking is in the top 3.
00:13:48I don't know where to go.
00:13:51We came to Oyama in Kanagawa Prefecture, which can be seen all the way to Enoshima.
00:13:58Oyama is located in the southeast of Tanzawa.
00:14:04There are many hiking routes.
00:14:06Beginners and advanced people can enjoy it.
00:14:09If you climb to the top of the mountain, you can see the Shogunate of Tokyo.
00:14:15In autumn, you can go to Oyama Temple.
00:14:19There is a red tunnel leading to the main road.
00:14:25The light-up scenery is a treasure that will remain in your heart for the rest of your life.
00:14:32Let's ask people at the entrance of Oyama, Isehara Station.
00:14:37Excuse me.
00:14:38Hello.
00:14:39I'm on a TV program called TV Tokyo.
00:14:41I'm on a TV program called TV Tokyo.
00:14:42I'm on a TV program called TV Tokyo.
00:14:46If you don't mind, can you tell me about a good restaurant?
00:14:51A good restaurant?
00:14:53Do you know where it is?
00:14:55If it's a new restaurant.
00:14:56Do you know where it is?
00:14:57Yes, I do.
00:14:58Can I interview you?
00:15:00Yes.
00:15:01Thank you very much.
00:15:02I'm sorry.
00:15:03It's a famous restaurant among drivers.
00:15:07Is it a famous restaurant?
00:15:08It's a kitchen car.
00:15:10A kitchen car.
00:15:12There is a kitchen car in front of the owner's house.
00:15:18You can eat there.
00:15:22You can eat there?
00:15:23Yes.
00:15:24In the garden?
00:15:25Yes, in the garden.
00:15:26It's a roast beef bowl.
00:15:29It looks absolutely delicious.
00:15:33The middle is a vivid color like a wine net.
00:15:40A wine net?
00:15:42The meat is thick.
00:15:44The meat is thick?
00:15:45The meat is thick.
00:15:46It's the best.
00:15:47It looks smooth.
00:15:50It's smooth.
00:15:52When you put it in your mouth, it has a firm texture.
00:15:56The umami of the meat comes out in your mouth.
00:16:00It's delicious.
00:16:03It's a kitchen car, so you can eat in various places.
00:16:06Is there a time when you are not in the garden?
00:16:08Yes, there is.
00:16:09I pray for that.
00:16:12Let's pray.
00:16:15If you meet, you are lucky.
00:16:17It's a mysterious kitchen car at home.
00:16:19It's a roast beef bowl with a wine net.
00:16:23My mother is a driver.
00:16:27Is that so?
00:16:28My parents told me that I look like her.
00:16:31I feel like I'm the same age as her.
00:16:33You look like her.
00:16:34Are you the same age as her?
00:16:35Yes.
00:16:36Is that so?
00:16:38It takes about 15 minutes by taxi from Yusehara Station.
00:16:44I wonder if it will come out.
00:16:47Please do it.
00:16:48It came out.
00:16:50I did it.
00:16:53It's on the right side.
00:16:55Is this a kitchen car?
00:16:58Is this a kitchen car?
00:16:59Is this a kitchen car?
00:17:03There is a big garden.
00:17:06It's called Ooyama Kitchen.
00:17:08Ooyama Kitchen.
00:17:10Ooyama Kitchen is located in the residential area from Yusehara Station to Ooyama direction.
00:17:17The taxi driver is coming out now.
00:17:19He is coming.
00:17:21Hello.
00:17:22Excuse me.
00:17:24I was brought here by Mr. Nishina in the TV Tokyo program.
00:17:32TV Tokyo?
00:17:33That's amazing.
00:17:35Can I interview you?
00:17:37I'm very happy.
00:17:40Can I interview you?
00:17:41I'm very happy.
00:17:42Thank you very much.
00:17:44Where is Ms. Ayaka Haruka?
00:17:46She is not here.
00:17:47This is a big deal.
00:17:49This is a big deal.
00:17:50This is a big deal.
00:17:52There is a table under the tarp tent in front of the wood deck.
00:17:56Please take a seat there.
00:17:58Is it okay to sit there?
00:17:59Please sit there.
00:18:00Thank you very much.
00:18:01This is a wood deck.
00:18:03This is a popular place.
00:18:05This is a popular place.
00:18:09Excuse me.
00:18:10Please come in.
00:18:11Thank you very much.
00:18:16The kitchen is quite spacious.
00:18:18Yes.
00:18:19Everyone says that our house is spacious.
00:18:21That's right.
00:18:22This is a full-service kitchen.
00:18:25We have a lot of cooking processes.
00:18:28If we don't have a kitchen of this size, we can't cook meat and ramen.
00:18:35I want to take a picture of him.
00:18:38He is looking at Mr. Ito in the kitchen car.
00:18:44This is my favorite AIMYON.
00:18:48I like all the lyrics, songs, and arrangement.
00:18:52It's cool.
00:18:53I sometimes feel that he is a customer.
00:18:57I don't look at Mr. Ito.
00:19:00I'm looking at you.
00:19:03This is the first appearance on TV.
00:19:06This is a black kitchen in the garden of the house.
00:19:10This is the OYAMA KITCHEN of TANBEI RAMEN.
00:19:15My wife said that the rice was delicious.
00:19:19I thought it was rare to eat ramen outdoors.
00:19:23I feel that this is an original ramen.
00:19:28I'm particular about the soup.
00:19:30This is a soup with a lot of ingredients.
00:19:34There is a salt ramen called GUNASHI.
00:19:37I can enjoy the taste as it is.
00:19:39Is it GUNASHI?
00:19:40It's a taste that goes in smoothly.
00:19:44I don't think it's anywhere.
00:19:46Do you think so?
00:19:47I think so.
00:19:49He will show me how to make soup.
00:19:53Excuse me.
00:20:02I go to work at 7 or 8 o'clock.
00:20:06I get up at 1 o'clock in the morning.
00:20:10Do you get up at 2 o'clock?
00:20:12This is the pattern of NAGOYA KOCHI.
00:20:15This is DAISENDORI.
00:20:17This is the round part of DAISENDORI.
00:20:20I use this as it is.
00:20:22He puts in a lot of ingredients.
00:20:24He cooks this over low heat for 4 hours.
00:20:28I feel like I'm raising a child.
00:20:31I don't take my eyes off the ramen.
00:20:33If I take my eyes off the ramen and turn the soup, it's over.
00:20:38I have to do it again.
00:20:41He watches over the ramen soup and welcomes the morning.
00:20:46AIMYON is watching over me.
00:20:50How is the soup?
00:20:51The soup is now 44 degrees.
00:20:55This is a drop of blood.
00:20:59This looks tasteless.
00:21:01This is a soup with a punch.
00:21:05This is beautiful.
00:21:06The soup was cooked overnight.
00:21:13This is CHINPAN soup made with only meat and vegetables.
00:21:17This is GUNASHI.
00:21:20This is AIMYON, which is delicious for 4 hours.
00:21:27I'm confident in salt ramen and GUNASHI.
00:21:31The soup is delicious.
00:21:34I eat this from the stomach.
00:21:36What else is there?
00:21:40This is beautiful.
00:21:42This looks delicious.
00:21:43This is ALMOND TANTAN RAMEN.
00:21:46This contains a lot of almonds like meat.
00:21:50This is very delicious.
00:21:51I eat this all the time and the taste is delicious.
00:21:56Why is the owner of this restaurant a kitchen car?
00:22:02When I was a child, I loved cooking.
00:22:04My parents were happy when I made this.
00:22:07I thought it was fun.
00:22:09I used to work with my parents.
00:22:13I read a book about cooking.
00:22:17When I was a child, I bought meat and grilled it.
00:22:21When I was about 40, I went to a butcher shop.
00:22:27He has been a truck driver since he was young.
00:22:31He is a butcher at the age of 40.
00:22:37He learns about meat.
00:22:40He studies ramen soup.
00:22:44Three years ago, he had a dream of having his own restaurant in a kitchen car.
00:22:51I think my strength is that I can approach various places.
00:22:55I think it's best for me to serve my taste to people in various areas.
00:23:04The kitchen car is not only in front of his house.
00:23:08Every Wednesday, he goes to ISEHARA SHIMAICHI.
00:23:13He also goes to gourmet events in KANAGAWA.
00:23:19I've been there many times.
00:23:21I've been to OYAMA many times.
00:23:27It's delicious.
00:23:30It's a little crowded now.
00:23:32It's past 11 o'clock now.
00:23:34It's okay if it's 12.30.
00:23:37This is over, right?
00:23:39Mr. Suzuki.
00:23:41This is over.
00:23:44This is 12.30.
00:23:48I'm going to make a cold Daimyo.
00:23:51I'm going to make a cold Daimyo.
00:23:55This is the order.
00:23:58Are you talking to yourself?
00:24:00Yes, I'm talking to myself.
00:24:02If you don't speak, I'll forget.
00:24:05This is the ultimate one-off.
00:24:10The popularity of the kitchen car is spreading by word of mouth.
00:24:13Mr. Ito is very busy.
00:24:20Meat dishes are as popular as ramen.
00:24:25This is YAKIBUTA DON.
00:24:27The smell of pork is very good.
00:24:34It's delicious.
00:24:36He went to...
00:24:39He went to his hometown.
00:24:41He went to his hometown.
00:24:44What is this place?
00:24:46This is a place to grill YAKIBUTA.
00:24:49This is a place to grill YAKIBUTA.
00:24:50This is a place to grill YAKIBUTA.
00:24:56This is amazing.
00:24:58This is hot.
00:25:00This is hot.
00:25:02He grilled YAKIBUTA on the special sauce for three days.
00:25:13This is soft.
00:25:16This is good.
00:25:21The sauce falls down and the smoke rises.
00:25:26This is like Ibushi YAKI.
00:25:28The smell of YAKIBUTA is good.
00:25:30Let's go
00:25:3215 minutes for one noodle
00:25:34Divide it into 4 parts
00:25:36and grill it
00:25:40Approximately 1 hour
00:25:42During that time, they grill it
00:25:44Seriously?
00:25:46It's hot
00:25:48It's fun
00:25:50My job is
00:25:52to do
00:25:54annoying things
00:25:56Cool
00:25:58I just want to serve delicious food
00:26:00That's all
00:26:02I wanna eat
00:26:04180g of Katarosu
00:26:10Grilled pork
00:26:14I wanna eat
00:26:16It looks delicious
00:26:18And
00:26:20What is this?
00:26:22Isn't it a bird?
00:26:24Grilled chicken
00:26:26Grilled chicken
00:26:28with sweet and spicy sauce
00:26:30It's good
00:26:32Grilled chicken
00:26:38The most popular menu
00:26:42Hello
00:26:44Roast beef
00:26:46Normal size
00:26:48One roast beef
00:26:50What size?
00:26:52Normal size
00:26:54In luxury hotels,
00:26:56they serve roast beef
00:26:58It's so delicious
00:27:00It's sweet
00:27:02This wine sauce is
00:27:04very delicious
00:27:06Do you have roast beef?
00:27:08Yes
00:27:10Is it better than luxury hotels?
00:27:12Roast beef bowl
00:27:14in a kitchen car
00:27:16Let's eat
00:27:22It's beautiful
00:27:24It's wine red
00:27:26Let's eat
00:27:28It's beautiful
00:27:30The color is beautiful
00:27:32It's delicious
00:27:34It's wine red
00:27:36This is Australian beef
00:27:38It's called Shintaba
00:27:40There are 12 or 13 types
00:27:42of meat
00:27:44Which one is the best?
00:27:46The one with less fat
00:27:48is the best
00:27:50When I eat roast beef,
00:27:52I want people to taste
00:27:54the taste of red meat
00:27:58It's hard
00:28:00I'm bored
00:28:02It looks tender
00:28:06I wanna eat
00:28:08I wanna eat
00:28:12I wanna eat
00:28:20It looks delicious
00:28:22There are a lot of noodles
00:28:24Oh
00:28:30It looks delicious
00:28:32The taste of meat is amazing
00:28:34I can't stop chewing
00:28:36I wanna eat
00:28:38The taste of meat is amazing
00:28:40I can't stop chewing
00:28:42I can't stop eating
00:28:44It's delicious
00:28:48It looks delicious
00:28:50It's delicious
00:28:52The garlic soy sauce
00:28:54goes well with rice
00:28:56It's sweet
00:28:58It doesn't interfere with the taste of meat
00:29:00It brings out the taste of meat
00:29:02How was it?
00:29:04I can't stop chewing
00:29:06Thank you for the meal
00:29:08Thank you for coming
00:29:10Thank you
00:29:14In Oyama,
00:29:16they want to meet a nice driver
00:29:18Excuse me
00:29:20Yes, come in
00:29:22I'm on a TV program
00:29:24I'm on a TV program
00:29:26I'm on a TV program
00:29:28I'm at Hadano station
00:29:30I always watch your program
00:29:32Delicious
00:29:34I want you to take me to a nice restaurant
00:29:36I would love that
00:29:38Let's go
00:29:40Are you sure?
00:29:42Thank you
00:29:44Please take me to a nice restaurant
00:29:46It's a retro restaurant
00:29:48It's a retro restaurant
00:29:50It's a drive-in restaurant
00:29:52I like that part
00:29:54I work in the car
00:29:56I work in the car
00:29:58I'm an Oasis
00:30:00Every time I eat it, I definitely eat it.
00:30:03It's called a black pork teppanyaki set meal.
00:30:07Teppanyaki set meal?
00:30:08The balance between meat and fat is really good.
00:30:17Is that so?
00:30:18It's sweet, and it's soft and bouncy.
00:30:23Bouncy and bouncy?
00:30:25The sauce is amazing.
00:30:30Really?
00:30:31I'm getting really excited.
00:30:36It's a secret sauce that's been around for a long time.
00:30:41It has a strong flavor.
00:30:44The sauce and rice go really well together.
00:30:46I'm surprised.
00:30:48It's full of flavor.
00:30:50The voltage is going up.
00:30:52It's a perfect set meal.
00:30:56The secret sauce that disappeared to heaven is back?
00:31:00The pork teppanyaki is loved by drivers.
00:31:06It takes about 20 minutes by taxi from Parano Station.
00:31:11It's here.
00:31:13Is it here?
00:31:14Is it where a lot of trucks are parked?
00:31:17That's right.
00:31:20There are a lot of trucks.
00:31:25What's the name of the restaurant?
00:31:29It's called Miyako Shokudou.
00:31:31Miyako Shokudou?
00:31:33Miyako Shokudou is located at the foot of Tonzou Mountain, next to Route 246.
00:31:41As I said, it's retro.
00:31:43That's right.
00:31:45There are a lot of cars.
00:31:49This is the main store.
00:31:52It's huge.
00:31:57Welcome.
00:31:59I'm sorry to bother you.
00:32:02I'm a taxi driver from TV Tokyo.
00:32:06I came here with a driver.
00:32:09I was wondering if it was possible to interview you.
00:32:13I'm sorry to bother you.
00:32:15I'm busy.
00:32:20Miyako Shokudou
00:32:22It's okay.
00:32:25Are you okay?
00:32:26I'm fine.
00:32:27I got in.
00:32:29I'm glad.
00:32:31It's easy to park trucks at drive-ins.
00:32:34There aren't many places like that now.
00:32:36There are places like Yokohama and Kansaki.
00:32:38When I go to Kyushu with my luggage,
00:32:42I eat and sleep here.
00:32:45Then I drive at night.
00:32:47What does the driver, Oasis, want?
00:32:54I'm hungry.
00:32:56I want a large serving of cutlet curry rice.
00:32:58That's a lot of food.
00:33:00It's easy to eat.
00:33:02That's a lot of food.
00:33:05The total weight is about 800 grams.
00:33:08Cutlet curry rice is a popular meal for workers.
00:33:13And.
00:33:15The meat and vegetables in cutlet curry rice are delicious.
00:33:20The ingredients of vegetables and meat go well together.
00:33:26It's very delicious.
00:33:28There are eight kinds of vegetables and pork in it.
00:33:33Miyako Shokudou is proud of the soy sauce-based cutlet curry rice.
00:33:39Kamakura-don is delicious.
00:33:40Kamakura-don?
00:33:43It's a fried shrimp egg don.
00:33:47It's sweet and delicious.
00:33:51Kamakura's specialty, fried shrimp egg don.
00:33:56It's the best.
00:33:57It's a popular menu that goes well with sweet and spicy sauce.
00:34:05The menu is very popular.
00:34:08Miyako Shokudou is a drive-in restaurant that was established in 1967.
00:34:14Is the manager here?
00:34:20Excuse me.
00:34:21How old are you?
00:34:23I'm 24 years old.
00:34:25How old are you?
00:34:26I'm 24 years old.
00:34:28I don't know the details.
00:34:30It's been about a year since I started.
00:34:34Before that?
00:34:35I have a grandson.
00:34:37I have a grandson.
00:34:39I think it's better to ask my predecessor.
00:34:49Excuse me.
00:34:52I've been working here since I was in high school.
00:34:57My grandmother carried me and worked in the restaurant.
00:35:04That's how I grew up.
00:35:07How are you doing now?
00:35:09She passed away.
00:35:12I see.
00:35:14I worked until the night of the day she passed away.
00:35:18I cleaned up.
00:35:20I made dinner for everyone.
00:35:23After that, I got sick.
00:35:25That's it.
00:35:26I was born in a blink of an eye.
00:35:29Shouji Usui, who was a chef at a hotel in Hakone, established the restaurant.
00:35:37Shouji and Kei were running the restaurant by themselves.
00:35:41But they suddenly disappeared.
00:35:43The restaurant was closed down.
00:35:48I didn't have anyone to take care of the family.
00:35:53The restaurant was closed for a few months.
00:35:59I felt lonely and sad.
00:36:05While the restaurant was closed, I got a lot of calls from customers.
00:36:09They asked me how long I would close the restaurant.
00:36:13I said I wanted to eat bread.
00:36:15I got a lot of calls from customers.
00:36:19I told them that I couldn't close the restaurant.
00:36:24I wanted to find someone to take care of the restaurant.
00:36:28She's looking for someone to run the restaurant for her grandfather.
00:36:33She found the right person.
00:36:38Hello.
00:36:40I'm the president.
00:36:43Hello.
00:36:44I'm from TV Tokyo.
00:36:46Hello.
00:36:47I'm sorry to bother you so suddenly.
00:36:49My father brought me here when I was in elementary school.
00:36:53It's a restaurant I remember.
00:36:55There are customers.
00:36:59He's been running a construction company for 40 years.
00:37:04He's the one who runs the restaurant.
00:37:08I want to keep the restaurant as long as possible.
00:37:13I'll do my best to do what I can do.
00:37:18The restaurant has a new owner.
00:37:21It reopened three years ago after a 10-month hiatus.
00:37:25It's called Miyako Shokudo.
00:37:28I was lonely because I lost my childhood memories.
00:37:32I'm happy that the restaurant is back.
00:37:36I hope it doesn't close down.
00:37:39I've been running this restaurant for a long time.
00:37:42What everyone was looking forward to was the food that her grandfather suggested.
00:37:48I'd like to have a set menu of grilled pork.
00:37:52I can't wait to eat it.
00:37:54I can't wait to eat it.
00:37:57Grilled pork is the best.
00:37:59Please try grilled pork.
00:38:01It's delicious.
00:38:03It has a strong taste.
00:38:05But it's not too strong.
00:38:10It's refreshing.
00:38:11It has a strong taste.
00:38:13However, there was a big problem with the reopening of the grilled pork.
00:38:18There was no recipe for grilled pork.
00:38:23I didn't know how to make it.
00:38:27The recipe for the sauce was only in her memory.
00:38:32The sauce was left.
00:38:34I tried to make it while tasting the sauce.
00:38:40When I mixed it with the meat, it was different.
00:38:47It was more oily than before.
00:38:50When I was wondering what was different, I suddenly remembered.
00:38:55When my grandfather was cooking, I sometimes watched it.
00:38:59I remembered it.
00:39:01Before mixing the meat with the sauce, I thought it was boiling.
00:39:07By boiling the meat, the excess fat was removed and it became the taste of my grandfather.
00:39:14KASE, who was a grandfather's child, received advice from heaven.
00:39:21After my grandfather passed away, I realized that I couldn't eat the taste of the grilled pork.
00:39:26I realized that I couldn't serve it to my customers.
00:39:31I was lonely and sad.
00:39:35I overcame it.
00:39:37I realized that I could eat the taste of my grandfather again.
00:39:42I cried a lot.
00:39:47The taste of my grandfather has been restored.
00:39:50This is the recipe for the grilled pork.
00:39:54The food has arrived.
00:40:03He is a person I don't know.
00:40:05He is a coward.
00:40:06I don't like to eat alone.
00:40:10He is a great person.
00:40:12The food has arrived.
00:40:15The food has arrived.
00:40:19Thank you very much.
00:40:21This is great.
00:40:22Thank you very much.
00:40:24This is delicious.
00:40:25This is made with domestic ingredients.
00:40:27This is very sweet.
00:40:30The sauce is made with great effort.
00:40:38This looks delicious.
00:40:42I want to eat this.
00:40:47This is the taste that has not changed for more than 50 years.
00:40:52This is a domestic grilled pork set meal.
00:40:56I will eat this.
00:40:57This is garlic.
00:41:01This is very thick.
00:41:03This is very thick.
00:41:12This is delicious.
00:41:13This is delicious.
00:41:17This is very soft.
00:41:19This is very soft.
00:41:21This has the umami of meat.
00:41:29The sauce is sweet and spicy.
00:41:31This is very delicious.
00:41:33This has a strong garlic flavor.
00:41:35This goes well with rice.
00:41:38I can eat as much rice as I want.
00:41:40I ate a lot of men's food.
00:41:45That's right.
00:41:46I want to eat the taste I got back.
00:41:50Thank you very much.
00:41:52This is beautiful.
00:41:53The second place is TSUKUBA.
00:41:57The first place is TOKYO.
00:42:00The second place is TAKAO in HACHIYOJI.
00:42:06Beer garden is the best.
00:42:10TAKAO in HACHIYOJI is visited by 3 million people every year.
00:42:19TAKAO in HACHIYOJI is the busiest road in Japan.
00:42:25TAKAO in HACHIYOJI has a vivid scenery.
00:42:30TAKAO in HACHIYOJI starts climbing.
00:42:34TAKAO in HACHIYOJI wants to eat delicious food.
00:42:38Hello.
00:42:39This is a program called TAKAO in HACHIYOJI.
00:42:44Can I talk to you for a moment?
00:42:46I have been to TAKAO in HACHIYOJI twice.
00:42:48Is that so?
00:42:50It was about a year ago.
00:42:51Can I talk to you for a moment?
00:42:54It's okay.
00:42:55It's like a residential Italian restaurant.
00:42:58A year ago, TAKAO in HACHIYOJI used a large amount of bacon.
00:43:05TAKAO in HACHIYOJI used a large amount of erythritol.
00:43:10TAKAO in HACHIYOJI introduces TAKAO in HACHIYOJI.
00:43:12TAKAO in HACHIYOJI is a super driver who knows a lot about fish.
00:43:16This is a good restaurant.
00:43:20There is such a restaurant.
00:43:24It's in KINOHARA village.
00:43:25I want to live in this village.
00:43:30This is the only village in TOKYO.
00:43:35This is the only village in TOKYO.
00:43:36This is a village in the mountains.
00:43:39There are many restaurants that make good paella.
00:43:42Is that so?
00:43:44There is only paella.
00:43:46This restaurant is run by a couple.
00:43:48It's a restaurant run by a 80-year-old cook.
00:43:52A cook?
00:43:53Is it a paella cook?
00:43:56Paella is rice, isn't it?
00:44:00That's right.
00:44:01It's rice paella.
00:44:03I like squid ink pasta paella.
00:44:08What does that mean?
00:44:10You can't imagine it, can you?
00:44:11I can't imagine it.
00:44:12It's the same as paella.
00:44:14I think it's cooked from raw noodles.
00:44:16Is that so?
00:44:17It's a pasta with a rich taste of soup and seafood.
00:44:24Squid ink has a rich taste.
00:44:29It was very delicious.
00:44:30It has a rich taste of seafood.
00:44:36This is a mysterious paella specialty store in HIKYO, TOKYO.
00:44:40This is a squid ink pasta paella specialty store.
00:44:46There is a signboard over there.
00:44:48This is the Akiwa Gorge.
00:44:50This is the Hikawa Gorge.
00:44:52I like the autumn leaves of the gorge.
00:44:54I can see the autumn leaves from above.
00:44:58I can also see the autumn leaves from below.
00:45:00I can also see the autumn leaves from the river.
00:45:02I can also see the autumn leaves in the mountains.
00:45:04I feel like I'm in the mountains.
00:45:09It's not a forest, but the sound of the water is wonderful.
00:45:15There are also rocks.
00:45:18That's amazing.
00:45:20That's amazing.
00:45:22There is no guardrail here.
00:45:26I feel like I'm in the mountains.
00:45:29There are deer, raccoons, and wild boars.
00:45:35It takes about 35 minutes by taxi from Takao Station.
00:45:40It's a little ahead of here.
00:45:44I don't think there is a store here.
00:45:47There is a signboard over there.
00:45:50There is a signboard over there.
00:45:54There is nothing in the mountains.
00:45:57There are a lot of people.
00:45:59That's amazing.
00:46:01What is this station?
00:46:03It looks like a youkai.
00:46:05That's right.
00:46:06This is a Chinese restaurant called Merida.
00:46:08Merida.
00:46:10Merida is located in Merida City, Akiru City, in front of Kiyohara Village, north of Takao Station.
00:46:19What is this?
00:46:21Hello.
00:46:23Hello.
00:46:25I'm from TV Tokyo.
00:46:27I'm on a TV show called Takushin Tensai.
00:46:31Is it possible to shoot a video of me eating at a restaurant?
00:46:36Please wait a moment.
00:46:40Are you filming now?
00:46:41Yes, I'm filming a video of me eating at a restaurant.
00:46:45Hello.
00:46:47I'm filming a video of a restaurant.
00:46:50Is it possible to shoot a video of me eating at a restaurant?
00:46:52You can shoot a video of a restaurant, but you can also shoot a video of this person.
00:46:54Is that okay?
00:46:55Thank you very much.
00:46:57You can shoot a video of this person anytime.
00:46:58Is that okay?
00:46:59Thank you very much.
00:47:01He's a salesman.
00:47:03He's a salesman.
00:47:04He has a great beard.
00:47:06He's a salesman.
00:47:08Thank you very much.
00:47:10Excuse me.
00:47:11He has a great atmosphere.
00:47:17He looks like a Picasso.
00:47:19You're right.
00:47:20He looks like a Picasso.
00:47:22He may not be a Picasso.
00:47:26Excuse me.
00:47:28Excuse me.
00:47:29Excuse me.
00:47:31Excuse me.
00:47:32Excuse me.
00:47:33How old are you?
00:47:34How old are you?
00:47:35I'm 82 years old.
00:47:37You're 82 years old?
00:47:39How long have you been running this restaurant?
00:47:41I've been running this restaurant for 21 years.
00:47:4221 years?
00:47:43I'm the only one who runs this restaurant.
00:47:47Most of the customers are from Spain and France.
00:47:51Look at the bricks.
00:47:53Are these bricks?
00:47:55This is the image of Kaido.
00:47:57This is the image of Kaido.
00:48:00This is the image of Kaido.
00:48:04This is the image of Kaido.
00:48:08I made this.
00:48:10Who designed this?
00:48:12I did.
00:48:13You're the master.
00:48:15The restaurant was opened in 2004.
00:48:17The Mediterranean-style restaurant, Merida, is a European-style restaurant.
00:48:21It's huge.
00:48:22The owner used to live here.
00:48:26The restaurant is inspired by the white house in Greece.
00:48:31Who designed this restaurant?
00:48:33Everyone.
00:48:34The students of the art school helped me.
00:48:38If you help me, you can get a membership to the art school.
00:48:46I didn't know that.
00:48:48You can get a membership.
00:48:49That's why I came here.
00:48:50Why?
00:48:51The professor is a friend of mine.
00:48:53He's a friend of the students of the art school.
00:48:57It's interesting because we made this together.
00:49:01The students of the art school helped me.
00:49:06I got a membership to the art school.
00:49:09You're amazing.
00:49:11You're amazing.
00:49:12Why is he a friend of the professor of the art school?
00:49:18What's the reason?
00:49:20There is a gallery over there.
00:49:23I went out of the gallery.
00:49:25This is Kaido.
00:49:28The students of the art school live here.
00:49:31It's like a gallery and a house.
00:49:33It's more like a gallery.
00:49:35They just sleep here.
00:49:37They just sleep here?
00:49:38Please come in.
00:49:39Excuse me.
00:49:40Excuse me.
00:49:41Excuse me.
00:49:43This is amazing.
00:49:46Excuse me.
00:49:48Hello.
00:49:49I'm from TV Tokyo.
00:49:51What's your relationship with them?
00:49:53They are my disciples.
00:49:54Disciples?
00:49:55Yes, they are my disciples.
00:49:58Who are they?
00:49:59Are they your disciples?
00:50:00Yes.
00:50:01What kind of disciples?
00:50:03Art disciples.
00:50:05What?
00:50:07Who are they?
00:50:08This is the gallery, Neo Epoch, which was opened by Fusaito Izumi and Mr. Tabata.
00:50:15It's fashionable.
00:50:16They sell and exhibit art works.
00:50:20What can I eat?
00:50:21Mr. Tabata fell in love with Mr. Izumi's talent in art and became his disciple 30 years ago.
00:50:28He manages the gallery.
00:50:30This is the collection from the West.
00:50:34It's from the 5th century BC.
00:50:36What?
00:50:37The 5th century BC?
00:50:38It's a tomb of Fenicia Longa.
00:50:40Tomb of Fenicia Longa?
00:50:41It's amazing.
00:50:43It's from the 5th century BC.
00:50:45This is the first masterpiece of Hermes.
00:50:48What?
00:50:49Is that so?
00:50:50It's a great treasure.
00:50:51It's naked.
00:50:53It's amazing.
00:50:54This is a clock that Hermes made in 1908.
00:51:00Mr. Izumi got it by exchanging objects while he was in France.
00:51:04By exchanging objects?
00:51:05All the flowers are Picassos.
00:51:08Picassos?
00:51:09Picassos?
00:51:10It's a real Picassos.
00:51:12Is that Picassos?
00:51:13Did you introduce all of them?
00:51:15It's worth a lot.
00:51:18It's a little expensive, but it's cheap.
00:51:21Picassos?
00:51:23330,000 yen?
00:51:25This is a work from 65 years ago by Picasso.
00:51:30One of 2,000 pieces is on display.
00:51:34In addition, there are many works of art by famous European artists.
00:51:40What's this?
00:51:43A rare collection?
00:51:47Who is the chef of Paella?
00:51:51I was a chef when I was young.
00:51:53When you were young?
00:51:54When I was young.
00:51:55It's the second one from the left.
00:51:57I was late for my job.
00:52:00What do you mean?
00:52:01I was late for my job.
00:52:03Is that so?
00:52:04It's a lie.
00:52:07It's a lie.
00:52:08I've never eaten squid ink pasta or Paella.
00:52:12It's my first time here.
00:52:16He's a strange person.
00:52:21Izumi is a chef of Paella in Tokyo.
00:52:25Who is he?
00:52:27I was a chef when I was young.
00:52:29When you were young?
00:52:30When I was young.
00:52:31I was late for my job.
00:52:34What do you mean?
00:52:35I was late for my job.
00:52:37Is that so?
00:52:38It's a lie.
00:52:39It's a lie.
00:52:41Izumi is a certified artist of the French government.
00:52:46Amazing.
00:52:47He is the only one in the world who can decide the price of an auction.
00:52:54Moreover, Izumi is the only Japanese.
00:52:58He's amazing.
00:53:00He's a great person.
00:53:01It's a lie.
00:53:03Izumi is a certified artist of the French government.
00:53:08But why is he a chef in Tokyo?
00:53:16I used to be a painter.
00:53:18You were a painter.
00:53:19I'm still a painter.
00:53:21I used to travel around the world.
00:53:25He was born in Kyoto and went to an art university.
00:53:29He traveled around the world to become a famous painter.
00:53:34Is this an old picture of you?
00:53:37Yes, it is.
00:53:38Is this you?
00:53:40Yes.
00:53:41It's a newspaper from North America.
00:53:44It's a newspaper from North America?
00:53:46Yes.
00:53:47We don't do anything.
00:53:49We don't do anything.
00:53:50We don't do anything.
00:53:51We don't do anything.
00:53:52We don't do anything.
00:53:53It's an art exhibition held in San Francisco.
00:53:56At that time, it was rare to hold an exhibition with only Japanese people.
00:54:02However...
00:54:04There were tens of thousands of people.
00:54:08But the number of people was small.
00:54:11There were only Japanese people around me.
00:54:14Andy Warhol and Sam Francis.
00:54:19Art is impossible without a genius.
00:54:23I didn't think I could beat them.
00:54:26So I moved to Europe.
00:54:29I became a fan of Andy Warhol.
00:54:31Later, the era when a modern art master was active.
00:54:37Izumi-san hit a wall.
00:54:40He gave up being a painter at the age of 30.
00:54:43He went to France to become an artist.
00:54:46That's where he met...
00:54:50This person speaks four languages.
00:54:53He speaks five languages.
00:54:55That's amazing.
00:54:56Everything was interesting.
00:54:57Everything?
00:54:58Yes.
00:54:59Life.
00:55:00The work itself was interesting.
00:55:04It was good to be in France.
00:55:07That's cool.
00:55:08He speaks four languages.
00:55:10Masami, who was a translator, was attracted to him while working together.
00:55:17It was a blood relationship.
00:55:19He had a life like a movie in France.
00:55:23He was living a happy life.
00:55:26However, it ended in an unexpected situation.
00:55:31I retired at the age of 58.
00:55:34I can't be blind anymore.
00:55:36I came back to Japan from France.
00:55:41At the age of 58, it was difficult to become blind and become an artist.
00:55:47He retired as an artist.
00:55:50He came back to Japan.
00:55:52And he found a new path.
00:55:56Why did you decide to open this shop?
00:56:01I wanted to open a gallery in my shop.
00:56:07Young people can't buy a museum or a museum.
00:56:11But they can buy a gallery.
00:56:13It's fun for everyone.
00:56:15If I find a good gallery, I can introduce it to people in France and the United States.
00:56:22That's why I decided to open a gallery.
00:56:27The path he couldn't take.
00:56:31He wanted young people to fly around the world.
00:56:36He had such a thought.
00:56:41I love mountains.
00:56:43I love mountains.
00:56:45I don't like big cities.
00:56:47When I lived in France, I didn't go to Paris.
00:56:50I went to Aix-en-Provence.
00:56:53He went to a city in France that he liked.
00:56:56He built a gallery in a remote area of Tokyo.
00:56:59However, there was a problem.
00:57:04I live in the mountains.
00:57:06I don't have a place to eat.
00:57:09I don't have a place to drink tea.
00:57:12I don't have a place to eat.
00:57:14What should I do?
00:57:16I want to see art again after I eat.
00:57:22I want to sit and look at it all night.
00:57:25There was no restaurant around the gallery.
00:57:31Young people's works won't reach the world.
00:57:36He made a gallery in memory of art.
00:57:41In fact, Izumi has a deep love for cooking.
00:57:46I cook Chinese food, Tibetan food, and European food.
00:57:52I eat food from all over the world.
00:57:55I'm a friend of Mr. Mitsubishi, the world's top chef.
00:58:02Mr. Izumi has traveled the world.
00:58:05He is a world-class chef.
00:58:08He used his solo experience to cook for his wife.
00:58:13At that time, European food was rare.
00:58:17Many people came from all over the world.
00:58:22However, Mr. Izumi had a disaster in 2018.
00:58:29How long has it been since you collapsed?
00:58:31Two years.
00:58:33It's been two years.
00:58:35I removed all my heart and had an operation.
00:58:39It's been two hours.
00:58:41That's what Kansai people say.
00:58:44Arote.
00:58:46I had an operation.
00:58:48I didn't know if I could do it all by myself.
00:58:53My wife said,
00:58:56I just had to endure it.
00:58:58Considering physical strength,
00:59:00he chose paella, which was the most popular dish at that time.
00:59:06It's delicious.
00:59:08I don't know what it tastes like.
00:59:10It's like stew.
00:59:13I'm not tired of eating.
00:59:15I feel like I can eat a lot.
00:59:18It's like I'm bored.
00:59:20It's deep in the mountains.
00:59:21It's the scent of the sea.
00:59:22It's the scent of the sea in Spain.
00:59:25In the village square,
00:59:27there is a big tree.
00:59:29People do paella there.
00:59:31I see.
00:59:33It's in the mountains.
00:59:37The couple is making paella in Andalusia, Spain.
00:59:43Our food is made in the village square.
00:59:48It's the best paella in the village.
00:59:50I see.
00:59:51In Andalusia, we steam rice.
00:59:54My mother used to make paella with old rice.
00:59:59Steaming rice with paper
01:00:01makes the rice more delicious.
01:00:03The rice absorbs the taste and becomes chewy and fluffy.
01:00:08They love art and travel around the world.
01:00:11They arrived in Tokyo.
01:00:15You can feel the sweetness and bitterness of life.
01:00:19It's the taste of Spain.
01:00:21It's the taste of curry.
01:00:23I want to eat it.
01:00:24He's been doing simple things,
01:00:26but he hasn't done anything bad.
01:00:29It's a life like a game.
01:00:31It's a life like an elevator.
01:00:38Mr. Masamune is wearing a hanbok.
01:00:40It's cool.
01:00:41He's wearing hanbok.
01:00:43It's a cool couple.
01:00:46However,
01:00:47there is another reason why they came to Tokyo.
01:00:50There is a paella that can only be made by people who know the taste of the world.
01:00:56I'd like a paella with squid ink pasta, please.
01:00:58Do you want pasta?
01:00:59Yes.
01:01:00Why is it so delicious?
01:01:01Why is it so expensive in this world?
01:01:06It's thin and hard,
01:01:08but it has the taste of squid ink,
01:01:11and it's chewy.
01:01:13There is only one squid ink pasta paella in Japan.
01:01:19What is squid ink pasta paella, which is rare in Japan?
01:01:26Here it comes.
01:01:27This is squid ink pasta paella.
01:01:32It looks delicious.
01:01:33It must be delicious.
01:01:34It looks delicious.
01:01:35It looks delicious.
01:01:59What is squid ink pasta paella?
01:02:03It's 1.6 kg of squid ink.
01:02:06It's 1.6 kg of squid ink.
01:02:07It's 1.6 kg of squid ink.
01:02:10It's the product of the squid ink pasta paella.
01:02:17When they seasoned the ingredients,
01:02:19they added special saffron soup with lots of umami,
01:02:22and squid ink.
01:02:27It looks delicious.
01:02:29It looks delicious.
01:02:33I want to try it.
01:02:37I can't stop smelling the sea.
01:02:39It looks delicious.
01:02:40It's squid ink pasta paella.
01:02:43It's rich.
01:02:45It must be delicious.
01:02:47It must be delicious.
01:02:49It's a good way to eat.
01:02:51With chopsticks.
01:02:52It's delicious.
01:02:54The umami of the seafood is rich.
01:02:56It's all in the pasta.
01:02:59Is that so?
01:03:01It's not fried noodles, is it?
01:03:03There is squid ink in it.
01:03:07It is pasta.
01:03:09I'll take all the squid ink in my mouth.
01:03:11I want to eat it.
01:03:13I'll go out by taxi at the end of my life.
01:03:15That's your main line.
01:03:16I'll go out by taxi at the end of my life.
01:03:17What did you say?
01:03:18I'll go out by taxi at the end of my life.
01:03:20The chef was cool.
01:03:22I'll go as a bride to you again.