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00:00Onigiri. Onigiri. Onigiri. Onigiri.
00:05For Onigiri.
00:10Mmm!
00:12Zetsumeshi.
00:14It is a delicacy that may be exterminated.
00:19It is too good to be lost.
00:22The taste and flavor that history has accumulated.
00:27This is a story of a salaryman who is tired of working on weekdays,
00:30who meets such Zetsumeshi.
00:32A story of a two-day weekend.
00:37Now, let's start the guide.
00:42Zetsumeshi Road
00:51Let's eat.
00:57Zetsumeshi
01:15A new restaurant.
01:18It's always a long line.
01:20After all, a few minutes from 12 o'clock is a game.
01:24I bought it.
01:26Zetsumeshi
01:31Is it okay because it's a acquaintance?
01:34Should I say that it is a discount?
01:37I'm worried, but I'll say OK.
01:46Next, please.
01:48Zetsumeshi
01:54Do you have a ticket?
01:56What?
02:04This pattern?
02:06Please write it bigger.
02:18I arrived at the restaurant at 12 o'clock.
02:22There were three people in front of me.
02:24No, there were five people because they were divided.
02:26Now there are about 15 people in line,
02:28so the entrance is at 12 o'clock and 40 minutes after 30 minutes.
02:32It is a system to buy a ticket first,
02:34so if you come early, the food will arrive in 48 minutes.
02:37If you arrive at the company three minutes before,
02:39it is 5 minutes to the company, so the time to eat is 4 minutes.
02:424 minutes?
02:43Let's eat as soon as the miso soup is hot.
02:46Okay, I'll fight as a man here.
02:49Excuse me.
02:51Please return this.
02:54Yes.
03:16I'm home.
03:22I'm going to make rice balls because I have an urgent business.
03:26If you stay in the car, please make a night meal.
03:30Here you are.
03:43Morning, noon, evening.
03:47Chan, Rin.
03:50It takes about 1 hour and 33 minutes to get to the destination.
04:00Weekend.
04:02I go on a little trip.
04:04My little adventure where I can enjoy time alone.
04:09There are three rules.
04:111. The period is one night and two days from Friday after returning home to Saturday evening when my wife's class is over.
04:202. No one invites, no one gets involved.
04:273. High-speed, gasoline, food, etc.
04:364. Staying in the car.
05:06Today, most people are shy, but when they get along with each other, they are very friendly and kind.
05:15However, when I go out of the prefecture, I get nervous because there are many cars and shops in Tokyo and Osaka.
05:25There are many people with very kind eyes.
05:30There may be 3 inches of blood in it.
05:34I couldn't say what I wanted to say today.
05:39Anyway, I should have told the shop to put it in.
05:48If you give me a word, I'll be fine.
05:55Oh!
05:57There are three people over there, and they bought the tickets in advance.
06:03This is the strange uncle who didn't buy the tickets between the three of us.
06:07Here it is.
06:24It's a punishment to stay in the car and eat stress.
06:27Let's eat late-night snacks and change our mood.
06:37Onigiri, Onigiri, Onigiri, Onigiri.
06:41It may be the last time to eat Onigiri four times a day.
06:45Today is Onigiri commemoration day.
06:54The next day.
07:25Good morning.
07:27Takasaki.
07:54Takasaki.
08:05Well, let's go to eat.
08:09Takasaki.
08:20A post-mortem of Dr. Murakami Kijo.
08:26A post-mortem of Dr. Murakami Kijo.
08:36A signboard of a stylish beauty salon.
08:39It's a nostalgic touch.
08:51Junkissa.
08:53This is a vacuum pack of the Showa era.
08:56Toast, Coffee, Pilaf.
09:00The temptation of Napolitan is strong only on the day after Onigiri commemoration day.
09:05Konbaru.
09:08The signboard before is here, not the salon.
09:12Does this mean I should recommend Perfume?
09:14Huh?
09:15P...P...
09:16Plin.
09:18Alamode.
09:20I wonder how many years it's been since I last talked about it.
09:23Pudding in rough mode.
09:25Today, it's decided.
09:28The second floor?
09:29This is the pattern.
09:31Only the rare case stops my feet.
09:35The first floor.
09:46The power of art that invites everything up and up.
09:54When you go up the stairs,
09:58it was a snow country.
10:00No, it was a flower country.
10:06All right.
10:07I've come this far.
10:09This is it for today.
10:24It's full of flowers.
10:27It's different from the outside.
10:29A perfect another world.
10:36Yoshi.
10:39Please sit wherever you like.
10:41Yes.
10:48The windows are good,
10:50but the cafe seems to have a regular seat.
10:55However, the regular seat seems to be avoided in the middle.
11:01Here it is.
11:05I'm going to open it.
11:13Showa is alive here, too.
11:15Let's open it.
11:20Puffer.
11:21Egg sandwich.
11:23Fruit pudding.
11:24Pizza toast.
11:26Wiener coffee.
11:27Cream soda.
11:29Crab pilaf.
11:31Junkissa Avengers.
11:33I can't decide, so I'll go back to the beginning.
11:36Napolitan and...
11:39Pudding a la mode, please.
11:42Yes.
11:46It was a little embarrassing for an adult man to order.
11:50I ordered a pudding a la mode.
11:54Huh?
11:55Maybe it's the first time.
11:57The first pudding a la mode.
12:00I'm worried if I said it right, but I'm glad.
12:08Welcome.
12:09I got a lot of this.
12:11Here you are.
12:13It's beautiful.
12:15I see.
12:16I didn't know that.
12:18Please sit wherever you like.
12:20As usual.
12:23As usual.
12:26As usual.
12:27As usual.
12:32Pudding a la mode.
12:34I'm a professional.
12:36I'm a professional pudding a la mode.
12:41What's wrong?
12:43Well...
12:45I didn't know how to order a pudding a la mode.
12:50What's that?
12:52I'm sorry.
12:54I didn't know how to order a pudding a la mode.
13:00I've been here for half a century.
13:0450 years?
13:05How old is this woman?
13:07When did the store open?
13:10I used to come here when I was in high school.
13:13I sat here and talked about love with my friends.
13:18I used to come here often.
13:20It's nice.
13:22Young people gather here and it's lively.
13:25At that time, I was a little nervous to enter the store.
13:28I felt like I was growing taller in the world of adults.
13:32And this is where I learned how to make coffee.
13:35At first, I had to put a lot of milk and sugar in it to drink it.
13:39You know?
13:41As I listen to the story, I can hear the voice of the story and the music of the time.
13:48I'm going on a date with my senior.
13:50Really?
13:51What do you think?
13:53Let's make it cute.
13:55Pink?
13:56It's pink.
13:58Really?
14:00I see.
14:02I live a little far away now.
14:05When I get close, I eat pudding a la mode here.
14:08I'm a little nervous.
14:12Here you are.
14:27It looks like nothing but Napolitan.
14:32Let's eat.
14:39Tomato ketchup is the best.
14:43The pasta is soft.
14:45This is the softness that breaks down the concept of al dente.
14:50And the pasta is cut in half, so it's easy to eat.
14:57The salad on the side is also cut carefully.
15:00What?
15:03The salad on the side is also cut carefully.
15:07What?
15:09There are bananas and pineapples in it.
15:15It's delicious.
15:17It tastes good, but it's a salad full of politeness.
15:22I'm full.
15:30Gochisousamadesita.
15:32How do you like it?
15:34It's very delicious.
15:36Of course.
15:41Next is...
15:46Pudding a la mode.
15:55This is like a jewel box.
15:59The fruits are sparkling.
16:05Let's eat.
16:10First of all, banana.
16:12I ate it in a salad, but it's more delicious than a normal banana.
16:19Next is grapefruit.
16:25This is also more delicious than the grapefruit I always eat.
16:30Next is pineapple.
16:32This is also more delicious than the grapefruit I always eat.
16:35Next is pineapple.
16:44Pineapple is also delicious.
16:46What?
16:47Everything is delicious.
16:50Next is kiwi.
16:55Kiwi is also delicious.
16:57There is also a king melon.
17:03Melon is also sweet.
17:05I'm a little scared.
17:07Watermelon is also delicious.
17:13Watermelon is fresh and delicious.
17:16All the fruits in it are delicious.
17:19It is natural to produce delicious fruits on that day and season.
17:32Next is pudding a la mode.
17:41This is like a normal pudding a la mode.
17:44Next is fresh cream.
17:48This is the best.
17:53There is also castella.
17:56This is also sweet.
17:59Next is pudding a la mode.
18:02This is like a normal pudding a la mode.
18:12This is delicious and nostalgic.
18:15I can feel the elegance of the Showa era.
18:19What?
18:20There is still more.
18:22The last is ice cream.
18:27This is sweet.
18:32This is delicious.
18:44This is like a normal pudding a la mode.
18:48This is amazing.
18:50This is like a normal pudding a la mode.
18:53Will you close the store?
18:56I don't want my daughter to use it.
19:00I don't want my daughter to use it.
19:03Don't you hire someone?
19:06I can't hire anyone other than myself.
19:13Don't close the store before me.
19:19I've been running this store for 50 years.
19:24Since I was 65 years old, I've been in an ambulance three times.
19:33The customers say it's delicious.
19:38I'm happy.
19:42It's really delicious.
19:47It's a store, so it's delicious and natural.
19:52It's just natural.
19:57Yes.
19:59That picture was drawn by a customer.
20:05And Kate's work.
20:11Is that the same as the signboard of the store?
20:22If you do this, the flowers will bloom.
20:34I've always been helped by people around me.
20:42If my wife wasn't here, I wouldn't have come this far.
20:47That's right.
20:50My life belongs to everyone.
20:56That's why I'm taking over this store from everyone.
21:04Everything Kai says is a famous saying.
21:07Thank you for the meal.
21:10Please pay.
21:12Pay?
21:13Yes.
21:15That's natural.
21:25It's been a miracle for more than half a century.
21:31This store is also a delicious meal that you may not be able to stand.
21:37Zetsumeshi forever.
21:44Zetsumeshi forever.
21:58I'm home.
21:59Welcome back.
22:03The rice balls were all different and delicious.
22:10It's natural because I made it.
22:22This is a souvenir.
22:28It's fashionable.
22:39Thank you for your hard work this week.
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23:39Please subscribe to our channel.