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00:00Hello, I'm the big Takashi Sakai, Yoichi Okano.
00:04Hello, I'm the small Takashi Sakai, Okano.
00:07Nice to meet you.
00:11So, here we go.
00:13It's a show called Garbage Shedding.
00:16Huh?
00:17Am I wrong?
00:18It's different from what I heard.
00:19What did you hear?
00:20Sake Banker, Okazake Travel!
00:23Yay!
00:25This is the first time I've heard the title, Okano's Hill and Sakai's Sake.
00:31And the show is all about drinking sake like an idiot!
00:39It's like a dream job!
00:41Hiroshima is a great place.
00:43Hiroshima is a great city.
00:45Thank you, governor.
00:49Thank you, governor.
00:51It's not up to the governor.
00:52I don't know, but maybe the governor is watching this.
00:56But we can't do that.
01:01We have someone special.
01:04Who is it?
01:05Okamoto-chan, please!
01:07Yes, thank you!
01:10I'm Okamoto Ai, an announcer for Hiroshima Home TV.
01:13I'm here to drink.
01:14Yay!
01:16The second year of being a hero.
01:18Okamoto Ai, an announcer.
01:20He's actually the head of Home TV.
01:24He's not just a drinker.
01:26He even passed the Japanese exam.
01:29He's the right person for this show.
01:34There are three great places to drink in Japan.
01:37Nada in Hyogo.
01:38Fushimi in Kyoto.
01:39And one more.
01:41Here!
01:42Here?
01:43Here!
01:44This is...
01:45Taicho Station?
01:46Yes.
01:47It's a city of sake.
01:48That's right.
01:49But you don't know it.
01:51I'm sorry.
01:53Please reflect on yourself.
01:55Unfortunately, it's not well-known outside of Japan.
01:59Do it!
02:01We've done it before.
02:03Let's do it together.
02:04I'm sorry, governor.
02:06I'm sure the governor is regretting.
02:09So, in this show,
02:11Okano and Sakai, who love sake and gambling,
02:16enjoy Japanese sake in Hiroshima.
02:19They go on a trip to Sakagura to show their charm and enjoyment.
02:24Wow!
02:25Wow!
02:26Wow!
02:27Wow!
02:29They eat all kinds of sake dishes.
02:33It's so good!
02:34It's so good!
02:35It's so good!
02:36They keep drinking sake.
02:38Japanese sake entertainment,
02:40Sake Bakka, Okazake Tabi.
02:42Sake Bakka, Okazake Tabi.
02:44Please treat us!
02:54The two of them are going to show off their skills in sake.
02:59While visiting Sakagura,
03:01please put a label on this notebook
03:03and write down the characteristics and memories of the taste
03:05to appeal the sake of Hiroshima to the whole country.
03:10Let's do it!
03:12It's 9 o'clock in the morning!
03:15This time, they're going to visit one of the top three sake places in Japan,
03:19Saijo.
03:20First, they're going to Sakagura-dori, which is close to the station.
03:25Aren't the owners of Sakagura scary?
03:28I think so.
03:30I think they're drunk.
03:33Why?
03:34The owners of Sakagura?
03:35Yes.
03:36Because they smoke?
03:38Yes.
03:39I'm looking forward to visiting Sakagura.
03:41Me, too.
03:43Wow, it's a stone pavement.
03:45It's so big.
03:46Is this Sakagura?
03:48It looks like a mansion.
03:49It's so cool.
03:52Is this it?
03:53It's amazing.
03:55It's cool.
03:56What's this chimney?
03:58It looks like a cauldron.
03:59That's right.
04:00There's another one over there.
04:01I can't get enough of it.
04:02Is it this big?
04:04It looks like there's a pot under the floor.
04:07That's right.
04:08That's your house.
04:09That's your house.
04:10That's for making sake.
04:11That's plum wine.
04:12That's plum wine.
04:14When you see the red brick chimney,
04:16that's the main shrine.
04:18There are seven main shrines on Sakagura-dori,
04:20Saijo, where the nostalgic streets continue.
04:25First, let's go to Hakubotan,
04:27which has the oldest history.
04:30Please don't be rude.
04:33It looks like a museum.
04:34It does.
04:35Excuse me.
04:36It's amazing.
04:37It's amazing.
04:38There are so many statues.
04:40There are so many statues.
04:41It's called the All-Japan Shinshu Kampyokai.
04:44It's a national contest for sake.
04:47It's held every year in Higashiroshima.
04:49This is the statue that won the gold medal.
04:52How many times did you win the gold medal?
04:54I can't count.
04:56I won so many times that I can't cut it.
04:59There are a lot of statues that aren't on display here.
05:03This is amazing.
05:06It's amazing.
05:07You can feel the history.
05:09The clock, too.
05:11Hakubotan is the oldest sakagura in Hiroshima.
05:19It was founded in June next year, 350 years ago.
05:22That's amazing.
05:24Amazing.
05:25The famous sake that represents the history of Hakubotan
05:29is this Daiginjo.
05:31Let's go inside.
05:34But before that...
05:36Okamoto Ai is here.
05:38Okamoto Ai is here.
05:39What is it?
05:40Okamoto Ai is here to show off her knowledge of sake.
05:4860% of Daiginjo is made of rice.
05:53Is that the definition of Daiginjo?
05:55That's right.
05:58Wait a minute.
05:59Really?
06:01Okamoto Ai is amazing.
06:04It's a little different.
06:05Daiginjo is less than 50%.
06:09If it's less than 50%, you can call it Daiginjo.
06:14In my case, I make Daiginjo with 40% rice.
06:19I see.
06:20So the real definition is that Okamoto Ai is 50%.
06:24That's right.
06:2650% is correct.
06:27I see. I remember.
06:29Okamoto Ai.
06:30Okamoto Ai.
06:31I'm going to get angry.
06:34Okamoto Ai.
06:35How is it?
06:37Let's try again.
06:40I'll try it.
06:47It's good.
06:48It's good.
06:49It's good. What is it?
06:51I can smell it.
06:53It's easy to drink.
06:54I was surprised.
06:55I thought it would be more spicy.
06:57I thought it would be more spicy.
06:59It's fruity.
07:01Next, let's compare Junmai Ginjo and Renka.
07:07The taste is sweet and sour.
07:11The alcohol content is low.
07:14I'll try it.
07:15It's different from the previous one.
07:18It's sweet.
07:19I can smell it.
07:20It's different.
07:27Is this sake?
07:28It doesn't taste like sake.
07:29It's easy to drink.
07:31I use white koji.
07:35It's koji for shochu.
07:37When I make Japanese sake, I use some of it.
07:41It's sour.
07:42Hakubotan is a sweet sake.
07:46It's sweet and sour.
07:50It's easy to drink.
07:52I'll try another one.
07:54It's Rouge.
07:56It's Renka Rouge.
07:58Is it red?
08:01It's white.
08:02It's white.
08:04It's white.
08:07It doesn't look like Renka.
08:10It's a simple sake.
08:17It's different.
08:19It's sweet and sour.
08:21This sake is made by a factory that produces a lot of acid.
08:29It's sour.
08:31It's good for drinking.
08:34It's stimulating.
08:37I can feel it.
08:38It's sexy.
08:39It's sexy.
08:40That's good.
08:41It's sexy.
08:44It's sexy.
08:46I said it.
08:47No, I said it.
08:49These two are in a good mood because of the sexy sake.
08:53Let's ask them.
08:55I want this as a souvenir.
08:58That's good.
08:59It's a good size.
09:01Let's buy it as a souvenir.
09:02But, I have to pay for it.
09:05What do you mean?
09:06Let's pay for it.
09:08No.
09:09I have to pay for it.
09:10It's not a program.
09:12I don't have to pay for it.
09:15It's okay.
09:1610 sets.
09:1810 sets.
09:19Okano vs. Sakai.
09:22It's a gochi battle with a souvenir.
09:25Who will be the winner?
09:32Mizuta will be the judge.
09:35What will be the result?
09:40White button.
09:42White button.
09:44It's a new one.
09:49It's done.
09:51It's too early.
09:53Sakai will go first.
09:55He's a Japanese craftsman.
09:58White button.
10:00It's too fast.
10:01It doesn't matter.
10:03It doesn't matter.
10:05It's dirty.
10:09There are many kinds of sake.
10:11Okano will go first.
10:13It's too good.
10:15Mizuta, your hair is on the left.
10:21It's Mizuta.
10:22Are you going to decide by this?
10:25It's already 10 sets.
10:27White button.
10:30I like white button.
10:32White button.
10:39You should do it, too.
10:41Hey, hey.
10:43He got a white button label.
10:51White button is too good.
10:55I want to hit myself.
10:59Japanese sake is the best.
11:01Okazake is the best.
11:03I don't trust Okamoto Ai.
11:11Japanese sake is the best.
11:14Next, we asked the owner of Kamoizumi, which has a history of more than 100 years since the Taisho era.
11:22Please make it as low as possible.
11:25Hello.
11:26Excuse me.
11:28Is it okay?
11:34Are you Mr. Kamoizumi?
11:35I'm not Mr. Kamoizumi.
11:38I'm Okada from SOUMU.
11:40SOUMU?
11:41I'm Okada from SOUMU.
11:43I'm Okada from SOUMU.
11:45Okada from SOUMU.
11:47Is this a show for Okada?
11:49No.
11:51No.
11:54Why do you want to do it?
11:56What is the name of Kamoizumi?
11:59Kamo is the name of a place around here.
12:02Kamoizumi is the name of a spring where water springs up.
12:09I see.
12:11Is the water different from other areas?
12:14We collect the water from the mountains and rivers in the groundwater.
12:19We can't get the water that is suitable for Japanese sake unless it's nearby.
12:23We don't need iron in sake.
12:26We need water with low iron content.
12:28Is there a lot of iron in the water in other areas?
12:32No, the water is different.
12:34That's why it's called SAKAGURA-DORI.
12:37I've seen a lot of old ladies who carry a lot of plastic bottles.
12:41I've seen that.
12:44They take it home and fill it with water.
12:47That's why the water is different.
12:50This is a famous sake from SAIJO, which can be said to be the ideal state of Japanese sake.
12:55This is one of the most proud products.
12:58This is a sake called SHUZEN HONJIKOMI from JUMAI GINJO.
13:03This is a Platina sake from France.
13:07Platina?
13:09Isn't it amazing?
13:11It's the most valuable metal.
13:14I don't need an explanation of Platina.
13:18Is there a sake with this?
13:21If you like, I'll introduce it to you.
13:23I don't mean that.
13:25Are you sure?
13:29Let's go to the back of the shuzo.
13:35Is this it?
13:37SHUZEN HONJIKOMI.
13:39It's Western style.
13:42It's fashionable.
13:43It's like SHUZENDO.
13:45Don't say that.
13:48He said SHUZENDO.
13:50I don't know what SHUZENDO means.
13:54I'm sorry.
13:55I'll tell you something interesting.
13:57That's amazing.
13:59I agree.
14:02Please tell me something interesting.
14:04I'll tell you something interesting.
14:05I'll do a gag.
14:08Let's do it.
14:14KOMEKAMI MASSAGE.
14:16KOMEKAMI MASSAGE.
14:17I feel good.
14:18Are you okay?
14:20Are you safe?
14:22I'm not laughing, but I'm fine.
14:24I don't know.
14:27I don't know.
14:28I'm glad.
14:30The current gag is a joke.
14:32In this KAMOIZUMI SHUZO, there is a calm space.
14:36There is also a sake cafe where you can take a break.
14:41You can easily compare the famous people who have won many titles.
14:48This is SHUZEN HONJIKOMI.
14:50The color is different.
14:52This is a platinum color.
14:56Why is this color?
14:58It is common to use charcoal to clean the alcohol.
15:02However, I don't use carbon.
15:07So the color of the alcohol remains.
15:12He doesn't use carbon.
15:14He leaves the original taste of sake.
15:17He has a refreshing taste.
15:20He was praised in France.
15:25It smells good.
15:27It smells good.
15:39This is delicious.
15:41This has a strong taste.
15:43This has a strong taste.
15:45This has a strong taste.
15:47This has a strong taste.
15:49This is easy to drink.
15:51I want to drink this.
15:56I don't want to drink it from my mouth.
15:58I want to drink it from my body.
16:00I don't know if I'll die, but I'll die.
16:03Don't do that.
16:06I was warned.
16:08But I got the second label.
16:11This is a unique way of expressing SAKAI.
16:14Please be careful.
16:17Clean water and clean alcohol.
16:20We jumped into the well.
16:24The well was deep.
16:26The deeper I dived, the more beautiful it was.
16:30Is this beautiful?
16:36This is good.
16:38This is the best.
16:40Do you feel good?
16:42I only drink alcohol.
16:44This is good.
16:46I wanted to eat this.
16:49I'm hungry.
16:51I want to eat this.
16:53There are a lot of things I want to eat in Hiroshima.
16:56This is what you can eat.
16:58This is KAPPO SHINSUKE.
17:01Did you make a reservation?
17:04I'm sorry.
17:05This is what I made a reservation for.
17:08After this, he was very excited.
17:11He started drinking alcohol.
17:15This is delicious.
17:17This is delicious.
17:28He came to SAIJO to drink sake.
17:34This is KAPPO SHINSUKE.
17:38This is a local dish that everyone in Hiroshima knows.
17:44This is delicious.
17:46I wanted to eat here.
17:49I'm very excited.
17:51This is the best.
17:52I'm very happy.
17:53They want to be famous nationwide.
17:59This is a beautiful sake pot.
18:03Is this a pot?
18:05I don't understand.
18:07This is a pot for sake.
18:09This is the best pot for sake.
18:13This time, SHIROTA SHINSUKE, the chef, will make the best pot for sake.
18:24The characteristics of this pot are chicken, sand fishing, pork, and salt and pepper.
18:31This is a pot with a lot of vegetables.
18:34This is good.
18:36This is sake.
18:38This is sake.
18:41Do you put sake in this?
18:45This is a pot with vegetables and sake.
18:47Don't you put water in this?
18:49I don't put water in this.
18:50This is amazing.
18:52This is a pot with vegetables and sake.
18:55Does the taste of sake change depending on the type of sake?
18:59The taste of sake is concentrated.
19:02The taste of vegetables is concentrated.
19:05This is a pot with a lot of vegetables and sake.
19:07You asked a good question for the first time today.
19:09I asked a very good question.
19:11You asked a very good question.
19:12I didn't ask a good question for the first time.
19:14I asked a good question.
19:15You are amazing.
19:17This is a pot with a lot of alcohol.
19:19This is a pot with a lot of alcohol.
19:22This is a pot for children.
19:24This is a pot with 18 kg of alcohol.
19:26I've never heard of a pot like this.
19:29This is a sake that goes well with sake until the sake pot is finished.
19:35This is a pot with a lot of alcohol.
19:39This is good.
19:40This is a pot with a lot of alcohol and wasabi.
19:47This is delicious.
19:49This goes well with sake.
19:52This has a lot of wasabi.
19:54This is spicy.
19:55This is very delicious.
19:58Furthermore.
20:00This is an oyster.
20:01This is from Hiroshima.
20:05I'm happy.
20:06I open this.
20:08This is big.
20:10This is big.
20:11This is absolutely delicious.
20:18This is delicious.
20:19This is amazing.
20:21This is a sake steamer.
20:22That's why it's so soft.
20:24The moment I chewed it, the sea milk exploded.
20:27It's not good to explode.
20:29I almost drowned in the sea milk.
20:33This is a sake steamer.
20:34This is delicious.
20:36This is amazing.
20:38This is very popular.
20:41This is for today.
20:43Is this for sake?
20:45Of course.
20:46Is that true?
20:47I haven't tried it yet.
20:49You should try it.
20:51SHINSUKE, you should try it.
20:53I'm glad it was delicious.
20:56This is a place where you can drink sake for delicious food.
21:00Please enjoy today's main dish, BISHU-NAME.
21:05This is a dish that reduces the umami of sake and vegetables without water.
21:12How does it taste?
21:14I like this.
21:15This is delicious.
21:17I don't think this is salt and pepper.
21:19The taste of vegetables is also added.
21:23This is a dish that goes well with sake.
21:27The soup is very delicious.
21:29I want my parents to eat this.
21:31This is delicious.
21:33This is wonderful.
21:35SHINSUKE came out.
21:39They were satisfied with this dish.
21:41This is today's summary.
21:44This is not over just by eating delicious BISHU-NAME.
21:47I want you to do one last thing.
21:50what?
21:52I want you to drink this BISHU-NAME.
21:56Is this a riddle?
21:58I want you to drink this BISHU-NAME.
22:03At the end, SHINSUKE will be the judge.
22:08At the end of the program, they will drink this BISHU-NAME.
22:18First is SAKAI.
22:21I'm SAKAI.
22:23I'm a rapper.
22:25Are you a rapper?
22:26How do you feel?
22:28It was a good day.
22:34I see.
22:35This may be a good game.
22:38Next is OKANO.
22:41I'm SAKAI.
22:44I'm a pot.
22:46Both of you are HIDEKI.
22:55HIDEKI?
22:56There is only HIDEKI.
22:58So I don't think it's HIDEKI.
23:03Next is SHINSUKE.
23:04I'm SAKAI.
23:06Why?
23:08What is YOYO?
23:10It's a drink.
23:11I'm sorry.
23:12What is this if I lose?
23:13It's a bill.
23:16I didn't say that.
23:17This is amazing.
23:19This is amazing.
23:21This is amazing.
23:24I want to drink this.
23:26Why can't I drink this in the car?
23:29If you want to see this program again, please watch it on TVER.