Green Masala Mutton Pulao | Mutton Pulao Banane Ka Tarika | Mutton Pulao Ki Recipe

Green Masala Mutton Pulao | Mutton Pulao Banane Ka Tarika | Mutton Pulao Ki Recipe

#MuttonPulao #PulaoRecipe #MuttonRecipe #MuttonPulaoRecipe #EasyMuttonPulao

Discover the ultimate guide to making flavorful mutton pulao! From classic recipes to easy variations like green masala and hara masala, learn step-by-step methods and tips. Perfect for beginners and experts alike, explore how to create delicious mutton pulao with authentic spices and techniques.
Perfect for foodies and home cooks, brought to you by Tasty Feast Magic. 🌟

Ingredients:
To cook Mutton in Pressure Cooker:
1Kg Mutton
2 Glasses of Water
3 Tsp Ginger-Garlic Paste
Salt as per taste

For Green Masala Paste:
1 Bunch Coriander Leaves
4 Green Chillies
Little Mint Leaves
2-3 Tbsp Grated Coconut
Half Lemon Juice

For Curds Mixture:
4 Tbsp Curds
¼ Tsp Turmeric Powder
½ Tsp Garam Masala Powder
2 Tsp Coriander Seeds Powder
½ Tsp Cumin Powder
2 Tsp Fennel Seeds Powder

Other Ingredients:
2 Tsp Ghee
2” Cinnamon Stick
4-5 Cloves
2 Petals Star Anise
1 Chopped Onion

For Rice:
4 Cups Basmati Rice

For Raita:
Mix Curds, Boondi, Salt & Mixed Spices Powder
OR
Mix Curds, Boondi & Sugar

For Rice Preparation:
Wash the Basmati Rice & Soak it for 30 Minutes & then drain it.

Method of Cooking:
1. First add the cleaned Mutton in the Pressure Cooker, 2 Glasses of Water, 3 tsp Ginger-Garlic Paste & 2 tsp of Salt.
2. Mix all well & Pressure Cook for 3 Whistles.
3. Once the pressure has been released check for meat. Then separate soup from the meat.
4. Heat a vessel add 2 tsp Ghee, 2” Cinnamon Stick, 4-5 Cloves, 2 Petals Star Anise & 1 Chopped Onion & fry till onion becomes translucent.
5. Add the prepared Green Masala Paste & fry till oil separates.
6. Add the Curds Mixture & Mix well& let it cook for few minutes.
7. Add the cooked meat and give a good mix & close the lid & let it cook for few minutes.
8. Then add the drained Basmati Rice & gently stir the rice.
9. For 4 Cups of Basmati Rice, add 8 Cups = (4 Cups Soup + 4 Cups Water) & check for salt & close the lid & let it cook.
10. Once the rice has been cooked, just stir the rice upside down so that the rice at the bottom doesn’t over cook.
Your Yummy & Tasty Green Masala Mutton Pulao is ready. Serve Hot with your desired Raita.

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