吉田類の酒場放浪記 2025年1月13日 学芸大学「翔び翔（とびしょう）」
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00:00酒場という聖地へ 酒を求め 魚を求めさまよう 吉田瑠衣の酒場放浪記
00:20I'm Rui Yoshida. Today, I'm at Gakugeidai Station on the Toyoko Line.
00:31It's been about 15 years since I last came here.
00:36The shopping district is doing well.
00:38I should have come to a more lively town like this, but I'm going to show my face now.
00:46I'll do my best.
00:51Gakugeidai Station has good access to the city center.
00:56In front of the station, there are many shopping streets that are easy to live in.
01:01This is Komazawa Street.
01:05Mr. Yoshida came to Komazawa Street, which is about 10 minutes walk from the station.
01:10It looks like a little turtle.
01:14It says tea, but let's stop by.
01:18Hello.
01:21This is a fashionable space.
01:25We sell tea leaves here, and you can actually drink them.
01:31Komazawa Street is like a cafe.
01:36They sell tea leaves selected from all over Japan.
01:40I asked her to show me the tea leaves.
01:44It's called Tsuyuhikari.
01:46Can I smell it?
01:51I think I can mix this with Junmai Ginjo.
01:57This is Kagoshima oolong tea.
01:59It's oolong tea made in Japan.
02:01This is black tea made in Kyoto.
02:04Black tea.
02:06This is not Hijiki.
02:09Tea is actually made from the same tea leaves.
02:13Is this the same leaf?
02:15It's a tea that has been fermented.
02:18It's a semi-fermented oolong tea.
02:23There is also a new type of sake that uses tea.
02:27This is a sake made in Fukuoka.
02:31This is the water used to make Japanese sake.
02:34It's made from Yame tea.
02:37It's called Chajoushu.
02:39I'm surprised.
02:42I'd like to try it.
02:44Can I?
02:45The second floor is not only for Chajoushu,
02:48but also a dining space where you can eat tea and drink tea.
02:54First, I asked her to make tea.
02:58The last drop of tea is the most delicious.
03:03It's called a golden drop.
03:06So I try to make it to the end.
03:08That's a lot of tea.
03:12It's like I'm drinking a cocktail.
03:17This is a teapot made from the tea used in Kyusu.
03:20The flavor is special.
03:26The aroma is sweet.
03:29There is a strong umami and sweetness.
03:32This is excellent.
03:34You can get drunk with this.
03:36If you drink a lot, you'll get drunk.
03:38That's right.
03:41It's refreshing.
03:43Next is Chajoushu, which uses tea instead of prepared water.
03:48What does it taste like?
03:52The taste was unexpected.
03:55It's sour.
03:58This is really fruity.
04:02The aroma is refreshing.
04:05This is good.
04:08This is a new type of sake, isn't it?
04:12I can't say it's sake.
04:14Because it contains supplementary ingredients.
04:16I define it as a craft sake.
04:20It's like a new type of sake.
04:22This is a craft sake.
04:24I'm going to make this word popular.
04:28He felt the wind of a new era.
04:31Let's go and feel the good old days.
04:37This is the place I was aiming for today.
04:40This Tobisho.
04:43Let's go in.
04:47Hello.
04:49Good evening.
04:51It's exciting.
04:54Tobisho, which has been open for 31 years, is about 10 minutes walk from Gakugei University Station.
05:02Yago is called Tobisho because it is used in golf competitions.
05:07The owner is not feeling well, so his mother is running the store alone.
05:13Let's have a beer first.
05:17My throat is burning.
05:21He is drinking beer.
05:24What will he order?
05:26I'm drinking beer now.
05:28I'll have a Motsuni.
05:31The stew came out in no time.
05:35It's very fast.
05:37First of all, let's warm up.
05:44I thought it was a completely different Motsuni, but it's not.
05:49It's a nostalgic taste.
05:53This Motsuni is similar to the Motsuni in Hitamachi.
05:57Is that so?
05:59Is it from Hitamachi?
06:01No, it's from Meguro.
06:03It's a Motsuni from Meguro.
06:06I don't understand.
06:08If it's delicious, that's fine.
06:11Let's have the next one.
06:13Can I have Sashimi?
06:15There are two-piece and three-piece.
06:17I'll have two-piece.
06:19Does three-piece look more luxurious?
06:22Yes, it does.
06:24I'll buy it right away.
06:26I'll have three-piece, please.
06:29She changed her mind when she heard it was luxurious.
06:32Her mother brought her favorite sake.
06:36This is good.
06:38This sake is not sold in Tokyo.
06:42This is rare.
06:44I'll have this one first.
06:46This is Junmai Muroka from Ehime Prefecture.
06:52This sake is not sold in Tokyo.
06:58It has a deep taste.
07:00It's delicious.
07:02What is this sake from Ehime Prefecture?
07:05Mr. Yoshida is behind her.
07:08Here it is.
07:10It looks luxurious.
07:12It's thick.
07:14Three-piece Sashimi.
07:16The price is reasonable for this volume of Sashimi.
07:19First, she'll have the lightly marinated horse mackerel.
07:26It's not too marinated because of the thickness of the meat.
07:29This horse mackerel has a good texture.
07:31That's good.
07:32If the horse mackerel is too small, it will be too firm.
07:35This is the minimum size.
07:40This is a boiled octopus.
07:42Is that so?
07:44This is a water octopus from Hokkaido.
07:46I was eaten by a water octopus in Hokkaido.
07:49You were eaten?
07:51It was so big that I couldn't get away from it.
07:55Mr. Yoshida said he was about to be eaten by a water octopus.
07:59This time, he will eat a water octopus.
08:04This has a good freshness.
08:07This is delicious.
08:09The horse mackerel goes well with the water octopus.
08:14This is great.
08:15The more I eat, the more I can taste the sake.
08:19This is amazing.
08:22What will she eat next?
08:24Do you have time to make Shumai?
08:26No, I don't.
08:27Is that okay?
08:28You can leave the Shumai alone for 15 minutes.
08:30Is that so?
08:32But you're doing it alone.
08:35That's right.
08:36Isn't it hard?
08:37Do you have a lot of customers?
08:39There are three or four groups.
08:41I'm sorry to say this, but the number of customers has stopped.
08:45I'm a little scared to be crowded.
08:47I see.
08:48On this day, three groups of customers came in a row.
08:51After that, the number of customers stopped.
08:54Until the Shumai was ready, I talked to the customers in a row.
08:58It's like a restaurant.
09:01It's like that.
09:03If you come here, someone will be there.
09:06Do you meet your friends here?
09:09If I have a child, my mother will hold me.
09:12I see.
09:14When I'm hungry.
09:15You play the role of a mother.
09:18You're sleeping.
09:21The Shumai seems to be ready.
09:24It looks amazing.
09:26Thank you for waiting.
09:29Isn't this really big?
09:31It's the usual size.
09:33Wow.
09:35This is a little surprising.
09:38The Jumbo Shumai goes well with YAKUSHIMA's Imojochu Mitake.
09:44Let's eat it refreshingly with carbonated water.
09:51This taste is also strong.
09:56Let's eat Jumbo Shumai.
10:00This size is amazing.
10:10This taste is sophisticated.
10:13But it's exotic.
10:17Is this Shumai born around GANDARA?
10:21It's a little Chinese.
10:23The taste of GANDARA is not wrong.
10:27This is wonderful.
10:29The taste of GANDARA was delicious.
10:36I asked Gojoren what to eat at the end.
10:41Do you have any recommendations?
10:44Curry?
10:47Gojoren recommends YAKI CURRY.
10:53Wow.
10:55Isn't this a large amount?
10:57This is the world of KAIKETSU ZORO.
11:03It seems that MEDAMAYAKI looks like KAIKETSU ZORO.
11:09I chose KONCHIKICHIN, Kyoto's sake.
11:15I eat KONCHIKICHIN.
11:19KONCHIKICHIN is light.
11:24YOSHIDA is excited.
11:28KAIKETSU ZORO CURRY.
11:32What does this taste like?
11:38This is a stimulating scent.
11:40The sweetness of the egg is delicious.
11:43And KONCHIKICHIN.
11:46This is KONCHIKICHIN.
11:52KONCHIKICHIN is soft and spicy.
12:03There was a warmth of the good old days in this shop.
12:10I was surprised.
12:14I am very satisfied to drink sake in such a quiet place.
12:23I may have been far from the station, but I was at home.
12:29It was a very interesting shop.
12:33It was a very interesting shop.
12:36I would like to take a little more adventure and go home.
12:42I will go.
12:46Daikan-ya.
12:48TEPPAN-YAKI CURRY.
12:53Today's KANPUU is warm.