Get To Know: Emilio Cibo E Vino

Free Malaysia Today

Pop by Emilio Cibo E Vino in Glo Damansara, and let charismatic chef Emilio Broso introduce you to the sumptuous world of Sicilian cuisine. Discover delectable new dishes such as caponata and arancini at this cosy pork-free eatery.   📍Emilio Cibo E Vino  LG-10 Lower Ground,  Glo Damansara, 699,  Jln Damansara,  Taman Tun Dr Ismail,  60000 Kuala Lumpur   Operation Hours:  11.30am - 3pm, 5.30pm - 10pm   Story by: Terence Toh  Shot by: Fauzi Yunus  Presented by: Theevya Ragu  Edited by: Selven Razz   Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.    Subscribe to our channel - http://bit.ly/2Qo08ry   ------------------------------------------------------------------------------------------------------------------------------------------------------  Check us out at https://www.freemalaysiatoday.com  Follow FMT on Facebook: https://bit.ly/49JJoo5  Follow FMT on Dailymotion: https://bit.ly/2WGITHM  Follow FMT on X: https://bit.ly/48zARSW  Follow FMT on Instagram: https://bit.ly/48Cq76h  Follow FMT on TikTok : https://bit.ly/3uKuQFp  Follow FMT Berita on TikTok: https://bit.ly/48vpnQG  Follow FMT Telegram - https://bit.ly/42VyzMX  Follow FMT LinkedIn - https://bit.ly/42YytEb  Follow FMT Lifestyle on Instagram: https://bit.ly/42WrsUj  Follow FMT on WhatsApp: https://bit.ly/49GMbxW  ------------------------------------------------------------------------------------------------------------------------------------------------------  Download FMT News App:  Google Play – http://bit.ly/2YSuV46  App Store – https://apple.co/2HNH7gZ  Huawei AppGallery - https://bit.ly/2D2OpNP   #FMTLifestyle #GetToKnow #Emilio #CiboEVino #Italian #Food #Cuisine #Sicily

Transcript

00:00For a person coming from South Italy, where it's a very easygoing country, I feel very welcoming and I don't know, as I mentioned, I feel home. I feel home. I love Malaysia. I love Malaysia.

00:19At Emilio Cibo e Vino, you can discover a whole new side to Italian cuisine.

00:25This cozy restaurant at Glou Damansara specializes in dishes from Sicily, a sun-kissed southern Italian island.

00:34The restaurant is run by chef Emilio Brozo, an experienced chef who worked in England, Spain, Australia and South Korea before settling down in Malaysia.

00:45He hopes to introduce Malaysians to the wonders of Sicilian cuisine.

00:50I try to figure out what to do, then it can be good.

00:54I come from a very simple family, where if you know how to cook even simple vegetables, you can make a very good dish.

01:04And this is the idea behind my restaurant. Simple, home food, reasonable prices, with a home feeling.

01:16The rustic decor of Emilio's restaurant pays tribute to the island he comes from.

01:20Sicily is a beautiful land. In Europe, we call it a land kissed by gods.

01:27When here, try the zuppa di cozze e vongole, a briny stew of Australian mussels and clams in a light sauce seasoned with garlic, chili and parsley.

01:38One highlight here is the arancini, a crispy and flavorful Sicilian street food of rice balls infused with cuttlefish, black ink and zucchini.

01:48Don't miss the restaurant's signature dish, caponata, a symphony of sliced eggplant, zucchini, capsicum and other vegetables, all bathed in a lovely tomato sauce.

02:01Caponata, which is a typical Sicilian side dish, every single family and every single time has their own version.

02:10This one, 90% is my grandma's recipe. I changed a little bit, as I mentioned before, to adapt slightly to Asian taste.

02:21Hopefully we all get to visit beautiful Sicily someday.

02:26In the meantime, pop by Emilio Cibo e Vino and treat your taste buds to the island's magnificent cuisine.

02:33Divya Ragu and Terence Tso, FMT Lifestyle.

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