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Step into Delia Wine Bistro, where boutique wines, rustic dishes, and a welcoming atmosphere offer an authentic French dining experience in KL.

Delia Wine Bistro
15, Lorong Datuk Sulaiman 7,
Taman Tun Dr Ismail,
60000 Kuala Lumpur

Operation Hours:
Tue-Thur: 3:30pm - 10:30pm
Fri: 11:30am - 10:30pm
Sat & Sun: 10:30am - 10:30pm

Story by: Dinesh Kumar Maganathan
Shot by: Muhaimin Marwan
Presented by: Theevya Ragu
Edited by: Selven Razz


Read More: https://www.freemalaysiatoday.com/category/leisure/2024/10/11/delia-wine-bistro-a-taste-of-france-in-ttdi/

Free Malaysia Today is an independent, bi-lingual news portal with a focus on Malaysian current affairs.

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#FMTLifestyle #GetToKnow #Delia #Wine #Bistro

Category

🏖
Travel
Transcript
00:00Welcome to Delia Wine Bistro, located in the heart of TTDI in Kuala Lumpur.
00:15Step inside and you'll be transported to the cozy hideaways of France, surrounded by lush
00:20greenery, brick walls and the soft hum of French music.
00:25Founded four years ago by Laurent Robert, who hails from the Champagne region of France,
00:30Delia Wine Bistro offers an authentic French dining experience.
00:35It's the perfect escape from city life, whether you're looking to enjoy a boutique wine or
00:40a laid-back meal.
00:42We do mainly what we call in a French way the bistro food, where we can enjoy the frog
00:50A fourth-generation winemaker, Laurent is continuing a legacy that began with his great-grandmother,
01:05Juliet Robert, during World War I.
01:08Now he has brought his expertise to Delia Wine Bistro.
01:13Many years ago, the French wine in Malaysia was either the atas-atas wine or the very
01:19not-so-good quality wine.
01:21So they had a window where we could find and import some boutique-style French wine.
01:27And I try to represent every wine region in France.
01:33Laurent's vision is simple – a relaxed, homey space where hearty food is savoured
01:38and conversations flourish.
01:40Start your meal with their signature escargot, tender snails bathed in garlicky herb butter.
01:47It's perfect with crusty bread.
01:50For the adventurous, the steak tartare, seasoned with French mustard, offers a delightful balance
01:56of flavours that may well turn you into a lover of raw meat.
02:00Meanwhile, the sweetbread, made from cow pancreas, is a delicate French specialty that could
02:06easily be mistaken for veal or chicken.
02:10The standout dish has to be the cassoulet, a rustic blend of duck confit, pork sausage,
02:16pork belly and white beans – a true showcase of French home cooking.
02:23For the full story on Delia Wine Bistro and more, visit FMT and follow our socials.
02:28Bon appétit!

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