世界！ニッポン行きたい人応援団 2025年1月20日 ニッポン建築技術の極意がつまった猫間障子作りに挑戦！
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TVTranscript
00:00The three Takumi who won the Nishihon-sho.
00:04Next, Mr. Arei went to the Takumi of the Hyōgu to learn how to make Washi.
00:12He visited the Kurashima Hyōgu Interior Store in Maepashi City, Gunma Prefecture, which has been in operation for 123 years.
00:24Welcome.
00:26Hello.
00:29My name is Alan.
00:32Nice to meet you.
00:34Nice to meet you, too.
00:37Mr. Toshio Kurashima, a Hyōgu master with 60 years of experience.
00:43He uses glue to repair and repair furniture made of paper, such as fusuma and shoji.
00:58Mr. Kurashima is a member of the Hyōgu organization.
01:04He was selected as one of the modern master craftsmen with excellent skills.
01:10He won the Oju-hōshō.
01:14Wow.
01:16There, he learned the skill of shoji-gamihari.
01:23I use this brush to apply glue.
01:27Noribake.
01:29It's a brush for shoji-gamihari.
01:33This brush is for butage-gamihari.
01:38It's thin.
01:40The thickness is thin.
01:43Takumi uses a brush for applying glue.
01:49Because butage-gamihari is hard and has a stick, he can apply glue to shoji-gamihari.
01:58There is a reason for the small amount of hair.
02:03Because the brush is thin, the glue doesn't stick to the excess.
02:07If the brush is thick, the glue will stick to the excess.
02:11That's true.
02:13If the glue sticks to the excess, it will discolor.
02:18The excess glue will discolor with UV rays.
02:24So the trick is to apply glue only to the areas that stick the most.
02:32Also, be careful about the amount of glue.
02:35If you apply too much glue,
02:38the shoji-gamihari will get dirty, but it's hard to peel off.
02:43What's the problem if it's hard to peel off?
02:48First, he peels off the paper with the right amount of glue.
02:54If you wet the glue, the shoji-gamihari will peel off.
03:00I see.
03:03The shoji-gamihari peels off so easily.
03:09It peels off so easily.
03:11It's important that there is no glue and paper left.
03:16Kumiko can't find any paper left.
03:22If he peels off the shoji-gamihari with too much glue,
03:28it won't peel off.
03:31That's not good.
03:34The problem is the paper left on the shoji-gamihari.
03:39If you rub the paper too much, it will scratch the wood.
03:44If you scratch the wood with your nails, it's easy to scratch the paper.
03:51He takes care of the shoji-gamihari.
03:55If he peels off the paper too much, he may damage the wood.
04:00I see.
04:02The shoji-gamihari shouldn't have too much glue.
04:08What's the right amount of glue?
04:12I'll try it.
04:15He dilutes the glue with water to match the material of the paper.
04:22He adjusts the amount of glue.
04:25I see.
04:27If you put too much glue, it won't peel off.
04:31It's not good.
04:33In order to put glue on the wood, we cut the glue.
04:40We cut the glue like this.
04:45This is the right amount of glue.
04:47If you put too much glue, it won't peel off.
04:50You shouldn't put too much glue on the paper.
04:52And then...
04:56You have to tap the paper.
04:59I see.
05:01If you tap the paper, the glue will stick to the wood.
05:08This is his first time to put glue on Japanese paper.
05:16How do you hold the paper?
05:18It's OK.
05:20It's different from a brush. It's easy to put glue on the paper.
05:24That's right.
05:28He is also good at how to put on Japanese paper.
05:32This is a Japanese paper called TESUKI-NO-KAMI.
05:39He uses TESUKI-NO-KAMI.
05:43He says it's very difficult to put on the paper.
05:49This is TESUKI-NO-KAMI, so it's not big.
05:53You have to cut the paper according to the dimensions.
05:58If you want to put glue on this paper,
06:01you have to cut the paper according to the dimensions.
06:05And then you put glue on the paper.
06:08I see.
06:10TESUKI-NO-KAMI is made by craftsmen one by one.
06:17He can't put glue on a large piece of paper at once.
06:20I see.
06:22So he cuts the paper to a certain size.
06:28He flips the paper upside down.
06:34He puts glue on the paper one by one.
06:39This is difficult.
06:42I have to put glue on the paper so that the paper doesn't come out.
06:46I have to put glue on the paper so that the paper doesn't come out.
06:48He cuts off the protruding part of the paper.
06:52I have to cut off the protruding part of the paper.
06:54He puts glue on the protruding part of the paper.
06:59I see.
07:01This is a great job.
07:04He doesn't use tools such as rulers.
07:08He puts glue on the paper perfectly.
07:12This is a great skill.
07:14This is great.
07:19This is great.
07:21Why do you put the paper upside down?
07:24If you put the paper upside down, the paper overlaps here.
07:30If you put the paper upside down, the paper will be covered with dust for a long time.
07:35I see.
07:37I've never thought about it.
07:40If you put the paper upside down, the paper will be in front of you and a step will be created.
07:46There is dust there.
07:49However, if you put the paper upside down, the step will be below.
07:55It's a little different.
07:57This is amazing.
07:59If the paper is in front of you, the dust will accumulate and fall.
08:07I'm thinking about how to put the paper upside down.
08:11I have to put the paper upside down.
08:17He is impressed by the delicate Japanese culture.
08:22He is good at finishing.
08:25I cut the paper.
08:32Why do you wet the paper?
08:34If you wet the paper, the paper will stretch.
08:37If you dry the paper, the paper will be smaller than the existing paper.
08:42So I put the paper upside down.
08:45The paper is stretching.
08:49It's amazing.
08:51It's true.
08:52It's getting dry.
08:54It's completely different.
08:56It's a wonderful finish.
08:58I came to Japan to see this.
09:00Thank you very much.
09:08I have a gift for you.
09:10This is a handmade soap.
09:12Please remove the glue with this.
09:15Thank you very much.
09:17This is from Mr. Kurashima.
09:19This is a soap.
09:21This is a mini-soap.
09:25Thank you very much.
09:27This is wonderful.
09:28This is a mini-soap made by Mr. Kurashima as a souvenir.
09:34This is amazing.
09:37This is a soap for shouji.
09:42Thank you very much.
09:43This is a shouji glue.
09:47Shouji glue is made in the United States.
09:49This is a set of shouji glue, such as a brush and a glue.
09:54This is the last one.
10:00This is a set of shouji glue.
10:01What is this?
10:03Do you know what this is?
10:05This is a Japanese paper.
10:09In Japan, this is called HATAKI.
10:12HATAKI?
10:13This is a unique Japanese product.
10:16This is used to remove dust.
10:19This is not for sale.
10:21Is this homemade?
10:22Yes, this is homemade.
10:23In general, this is made of nylon cloth.
10:28But this is a Japanese paper.
10:30This is because static electricity does not occur.
10:32I see.
10:33Static electricity often occurs on TV.
10:37This is better.
10:39This is very cool.
10:42This is a special HATAKI made by Mr. Kurashima at the edge of the Japanese city.
10:50How to use this.
10:52If you apply too much force, it will come off.
10:59Is this okay?
11:03Thank you very much, Mr. Kurashima at the edge of the Japanese city.
11:11And finally.
11:14TAKUMI TATEGUNO, who won the OJU award.
11:19TAKUMI TATEGUNO, who won the OJU award.
11:22Katsutoshi ADACHI.
11:26TAKUMI TATEGUNO will make NEKOMA SHOUJI.
11:33TAKUMI TATEGUNO will make NEKOMA SHOUJI.
11:37TAKUMI TATEGUNO will make NEKOMA SHOUJI.
11:42Will TAKUMI TATEGUNO be able to complete it?
11:48Let's do our best to make it.
11:51Are you ready?
11:52I'm ready.
11:54First, check the material.
11:57I think you know.
11:59When you make TATEGUNO, do you think about the straight and curved surface?
12:05I choose the material to make the straight surface.
12:10That's right.
12:12When making SHOUJI, the wood on the outside is placed so that a beautiful straight surface is placed on the surface.
12:21And then.
12:23Which one should I make straight and which one should I make curved?
12:29The straight surface is the front, isn't it?
12:32No.
12:33The curved surface is the front.
12:37When making KUMIKO, the wood on the outside is placed so that a beautiful straight surface is placed on the surface.
12:43Why is that?
12:46KUMIKO of SHOUJI is thin on the outside and thick on the inside.
12:52If you make the thick one a straight surface, you can see it not only from the front but also from the side.
13:00So, I think it's better to make the thick one a straight surface.
13:05In KUMIKO, the front is curved and the thick one is a straight surface.
13:12Japanese aesthetics are wonderful.
13:15It's so detailed.
13:17After checking the wood, they start working.
13:22When making SHOUJI, you mark the place to make a hole.
13:28How do you mark it?
13:30In Japan, we call it marking.
13:32How do you do it, Mr. Allen?
13:35Marking is done with a pencil.
13:41We don't use a pencil for marking.
13:48Why?
13:50Pencil marks are thick.
13:54So, we don't use a pencil for marking.
13:59Oh, I see.
14:01Pencil marks are thick.
14:05So, there is a slight error in the position to be processed with a chisel or a saw.
14:10What?
14:11This is a life-threatening error for SHOUJI making.
14:17Then, what should we do?
14:19When marking, we always use a chisel.
14:28But it's not a knife.
14:30We draw a line with a pencil.
14:35Chisel.
14:41It's totally different.
14:42It's totally different.
14:45Is it an old tool?
14:47Yes, it's an old tool in Japan.
14:49You can hold it like a pencil.
14:51Oh, I see.
14:53First, he marks the place to be processed with a chisel.
15:01If it doesn't go well, the accuracy will be determined here.
15:09SHOUJI is a successful company that doesn't have a slight error.
15:15It's very difficult.
15:19As shown in the picture, SHOUJI is proceeding carefully.
15:26Aru-san, you are good at making shiragaki.
15:30Oh, very good.
15:32I was praised.
15:37Then, he marks the place to be processed with a chisel.
15:45Then...
15:47How do you make chisels and holes?
15:51How do you make the shape of the part to be attached?
15:55When you make SHOUJI.
15:57My SHOUJI is processed as a jaguchi.
16:02Jaguchi joint?
16:04Jaguchi.
16:06I usually use it.
16:08Great.
16:10Yes.
16:12Great.
16:14I didn't know you were so good at it.
16:18Jaguchi is a characteristic of SHOUJI, which is often used for processing.
16:27It has the role of covering the joint.
16:33Because it looks like a snake's fangs, it was named.
16:40If there is a jaguchi, I think it is a very important process to get close to Japanese SHOUJI to some extent.
16:49Quality SHOUJI screen.
16:52Great.
16:54Is that so?
16:55I think so.
16:57I was surprised that this method was done in the United States.
17:04It's a big impact.
17:06Is this technology difficult?
17:12But I make jaguchi with a machine, so I can't say it's real strictly.
17:22Mr. Allen, who is an expert, knows jaguchi, but he doesn't know how to make it by hand, so he processes it by machine.
17:34Can you make this shape by hand?
17:39Would you like to try it today?
17:41Of course.
17:45Jaguchi is a high-difficulty processing that is also issued by the National Examination.
17:56How do you make jaguchi with only hand processing?
18:03First, Mr. Adachi, who is good at it, will give you a sample.
18:10Do you know this saw?
18:21I've never seen it before.
18:23This is called a chisel saw, and this saw is used for precise work.
18:28However, I use a double-edged saw to cut and cut the material.
18:33I don't do this here.
18:36The characteristic of a chisel saw is that its blade is soft and thin.
18:43It is a necessary tool for precision processing.
18:52This is jaguchi.
18:55What he found was a strange-shaped wood.
19:00It's a 45-degree mold.
19:19There is a small cut in the wood.
19:23The idea of this tool is surprising.
19:27It's simple, but it's a reasonable way.
19:31This is one of the jigs, and it's like a pattern.
19:35This is a tool for hand processing.
19:37This is a jig, a tool used to make angles.
19:45This is not available in the United States.
19:49This is not available in the United States.
19:51This is not available in the United States.
19:53This is not available in the United States.
19:55This is not available in the United States.
19:57He changes the saw from a saw to a chisel and cuts the wood.
20:03This is amazing.
20:07He makes jaguchi with a thickness of only a few millimeters.
20:29How is it?
20:30It's really nice.
20:33In a blink of an eye.
20:37It's wonderful.
20:40It's a successful finish like a machine.
20:44Thank you very much.
20:47When jaguchi is processed, it fits perfectly.
20:57Perfect.
20:58Perfect.
20:59It's amazing.
21:01You can see that Shoji is successful when you look at his hand work.
21:06You can't tell this is a machine.
21:10It's a wonderful experience.
21:14And...
21:16This is the end of the jigs.
21:19It was fun.
21:21It was fun.
21:22It was good.
21:25It takes about six hours to finish.
21:29There are more than 50 places marked.
21:35From here, he processes the marked areas.
21:40First, he processes from Ko Shoji.
21:47Ko Shoji.
21:48Stop around Ko Shoji.
21:50Stop at 45 degrees.
21:53The stop is where the 45-degree wood connects.
22:00The angle is 45 degrees to the two pieces of wood.
22:08Even with a slight misalignment, the shape of Ko Shoji is twisted and it cannot be raised or lowered.
22:16He carefully processes it with a saw.
22:23How is it?
22:27You tell me.
22:28It's straight.
22:30Maybe I was lucky.
22:33It's beautiful.
22:36Is the saw the best?
22:39That's right.
22:43Straight.
22:47After this, he continues to process with the advice of Mr. Adashi.
22:52It looks good.
22:55It's good.
23:00Finally, he processes the outer frame.
23:06In the meantime, there is a challenge for Mr. Adashi.
23:12Mr. Adashi has only one janguchi so far.
23:17But this time, both of them will be janguchi.
23:23You will make Nekoma Shoji.
23:26It's a little advanced.
23:30This time, he will make two janguchi in one part by hand.
23:43If he makes even one mistake, he will start over.
23:49Pressure.
23:50Therefore, he will use one side of the janguchi as a model and practice.
24:00Let's have Mr. Adashi do this and compare the results.
24:06Let's compete.
24:10Which one is better?
24:13For the first time, he makes a janguchi by hand.
24:19Pull it little by little.
24:23Will it work?
24:33Here is Mr. Adashi's advice.
24:37Mr. Adashi.
24:39Yes.
24:40Can you do this posture?
24:47Can you do this?
24:49It's hard.
24:50It's hard.
24:51It's hard.
24:52It's hard.
24:56You can't do this?
25:00It's hard.
25:02Sorry.
25:03Sorry.
25:04Sorry.
25:05I can't do this.
25:06I can't do this.
25:08I can't do this.
25:11Don't worry about it.
25:15I tried.
25:20How do you think?
25:21Is it OK?
25:22The final result is...
25:24Good.
25:26You are good.
25:27He is good at it.
25:28A lot.
25:29Mr. Allen from the U.S. is challenging himself to make a Nekoma Shoji.
25:34This is his first time making a Jyaguchi Kako, which is very difficult.
25:42How will it turn out?
25:43Okay.
25:46Okay.
25:47Good.
25:50Okay.
25:52Wow.
25:54Which one is me?
25:57Both of you have the same level of skill.
26:00Wow.
26:02That's crazy.
26:03That's crazy.
26:04The evaluation is too low.
26:09Yeah.
26:10Okay.
26:11Great.
26:12Wonderful.
26:15Which one is...
26:19This one is me.
26:22I don't know anymore.
26:23I don't know anymore.
26:24Which one is me?
26:26This one.
26:27I think it's this one.
26:28I think it's this one.
26:29Is there a difference?
26:30Mr. Allen did a good job.
26:32I'll give you a more difficult one.
26:35If you're good, the snake's fangs are more pointed.
26:42There's a difference.
26:43If there's a difference, it's like that.
26:45That's the level.
26:47I'm talking about a high level.
26:51Let's compare.
26:54It's true that Mr. Adachi's fangs are more pointed.
26:58No, no, no.
27:01You did a great job for the first time.
27:06You can do this one.
27:10Thank you very much.
27:11You don't have to practice many times.
27:13Don't make a mistake on the stage.
27:16I won't make a mistake.
27:18No pressure.
27:20Let's do it.
27:23Mr. Adachi's fangs are more pointed.
27:26He's working on the jaguchi processing.
27:34How is it?
27:38It's beautiful.
27:42He cleared the two difficult jaguchi processes.
27:49In this way, all processes are completed.
27:52That's great.
27:54It's time to assemble.
28:00First of all, I'll start with the jack that goes into the shouji.
28:07Adhesive is used to strengthen the assembly.
28:12I see.
28:14Actually, Mr. Allen, there's a problem with the adhesive.
28:23If you put glue on it, the adhesive will come out.
28:28Is there an appropriate amount?
28:31I'll try just one.
28:35Put it on the side.
28:40There's only a little amount to put on.
28:45Can't you put another one on?
28:48You don't have to put it on. I think one is enough.
28:51By putting glue on the side,
28:55when one jack goes in, the whole thing expands.
29:01That's smart.
29:03This is the only way to glue it firmly, and the glue won't come out.
29:11Do you push it in with your finger?
29:13If it doesn't fit, hit it with a hammer.
29:17Okay. Did it come out?
29:20No, no, no, no.
29:22No, no, no.
29:23Okay.
29:25Shouji Nekoma, who solves his problems and assembles them well.
29:34There was no problem with the first shiragaki.
29:39Wow, that's amazing.
29:44The last thing to assemble is...
29:49The frame for the jack.
29:56Oh, that feels good.
29:58Wow, it's beautiful.
30:05Finally, he smooths out the seams.
30:11I think it's good.
30:13That's good?
30:14Okay.
30:15Shouji Nekoma?
30:16Put it in.
30:20Up and down.
30:22Wow.
30:23It's done.
30:25Wow.
30:29Very nice. Thank you.
30:31It's done.
30:33He managed to assemble Shouji Nekoma.
30:39Wow.
30:42Can I take a look?
30:48I'll take a look.
30:51What is Mr. Adachi's evaluation?
30:58First, the twist.
31:03There is no twist.
31:05No twist.
31:08It's perfectly 90 degrees.
31:10Wow.
31:13What is Mr. Adachi's evaluation?
31:16Mr. Adachi.
31:18It's well done.
31:22It's great for the first time.
31:26Out of 100, how many points would you give me?
31:3190 points.
31:32Wow.
31:33I would love to say 100, but I would give you 90.
31:36He is a kind judge.
31:39Out of 100, how many points would you give me?
31:43I think it's a little too long.
31:48I think it's a little too long.
31:50That's why it's floating.
31:53I see.
31:54I'll improve it with the next Shouji Nekoma.
31:57I see.
31:59Next, the finishing work of the Japanese paper.
32:05Before that, there is a suggestion from Mr. Adachi.
32:14Let's make a finer kumiko in this.
32:20That's great.
32:22Would you like to try it?
32:24He adds a fine kumiko to the paper to make a high-quality Shouji Nekoma.
32:34Then...
32:37Do you know what this is?
32:44What is this colorful wood?
32:48I've never seen it before.
32:50I've never seen it before.
32:52What is it?
32:53This is called Jindaisugi.
32:55Jindaisugi?
32:57It's a tree of cedar.
32:59It fell down and was buried in the ground.
33:04It was buried in the ground for hundreds of years.
33:11I don't know if it was the development of the land,
33:15but it was dug up and came out.
33:17You can't make this material even if you want to.
33:21Jindaisugi was buried in the ground without touching the air,
33:26so it is stronger than ordinary cedar and has a unique color.
33:34It is valuable and costs more than 2 million yen.
33:42It's such a valuable material,
33:44so I usually only use it for special occasions.
33:50But she made a perfect Shouji Nekoma,
33:54so I'd like to try it with this material.
33:59It's an honor to be able to use such a valuable tree.
34:07Let's try it.
34:09Shall we try?
34:11I'll do my best.
34:13She decorated Shouji Nekoma with Jindaisugi.
34:21Here is the finished product.
34:32Allen from the United States challenges to make Shouji Nekoma.
34:38Shouji Nekoma with Jindaisugi will be added to the Koushi
34:44and decorated.
34:49First, she made a small material to make the shape of the Koushi, which is called a blade.
34:56This is hard work.
34:59The characteristic of the blade is that it is a mountain-shaped blade.
35:06There are various tools.
35:14By applying this to both sides,
35:19the cut of the blade becomes a triangle.
35:22Does the angle match?
35:26She uses this angle to make complex pieces.
35:35Shouji Nekoma with Jindaisugi
35:43Next, she makes a Japanese paper.
35:48She uses a Japanese paper made by Mr. Kawahira.
35:56She uses a tool from Mr. Kurashima.
36:03And then...
36:07Mr. Atsuko, I'm a professional paper cutter.
36:14I'm nervous.
36:19Mr. Atsuko is in charge of paper cutting in Adachi.
36:24Mr. Atsuko is in charge of Japanese paper cutting in Adachi.
36:31You are good at holding a brush.
36:35I was praised.
36:38I was taught that by the Koushite.
36:42OK.
36:43Finally...
36:48Wonderful.
36:50This is amazing.
36:52Beautiful.
36:55This is the finished product.
36:59Amazing.
37:00Cool.
37:04She uses a precious Jindaisugi to make a Japanese paper.
37:13She uses a Japanese paper made by herself.
37:19The passion of Mr. Atsuko and the skill of the craftsmen make one piece.
37:27Good.
37:34Good.
37:36Wonderful.
37:39The paper is good.
37:42Cool.
37:46I just wanted to say thank you.
37:50Thank you for allowing me to spend time with you.
37:58Atsuko-san.
38:00I'm glad that I was able to make delicious food and spend time with many people.
38:08Thank you for accepting me like a real family.
38:14I feel like I want to stay here and work with you forever.
38:26Shogo-san.
38:28Shogo-san.
38:32I can see that you have a passion for Tategu like your father and grandfather.
38:40I was impressed by your serious attitude.
38:45Please keep the tradition of Tategu.
38:49Thank you for answering my questions.
38:57Atsuko-san.
38:59I'm grateful that you accepted me even though I was very busy.
39:08I can't thank you enough for teaching me the traditional craftsmanship.
39:17I will keep the tradition and devote myself to it even after I go back to Japan.
39:22Tategu has become irreplaceable in my life.
39:29I will remember each and every one of them.
39:33I want to learn more about Tategu, but I don't have enough time.
39:40We will continue to make Tategu in Japan.
39:45I will be happy if I can make Tategu again when I go back to America.
39:54Please accept a souvenir as a token of appreciation.
39:58A handmade item from Atsuko-san.
40:01This is honey made near where I live.
40:11This is a medicine for headaches.
40:15It's true.
40:16It's true.
40:18I've never seen a medicine for headaches.
40:20You always have a headache, don't you?
40:23You always have a headache because of work.
40:26Please take good care of it.
40:28A handmade coaster for Shogo-san.
40:32A local coffee for Katsutoshi-san.
40:36And a coaster.
40:39Thank you for your coffee.
40:41Please make it for coffee.
40:47Aya-san, I have a gift for you.
40:52Please accept it.
40:56A saw.
40:58A saw with a handle.
41:00Thank you so much.
41:03A saw with a handle is essential for making Tategu.
41:08Please open it.
41:13Shiragaki.
41:14Shiragaki.
41:16Shiragaki.
41:18I don't need a pencil anymore.
41:20I don't need a pencil.
41:22This is wonderful. Thank you.
41:24One more.
41:27Oh, wow.
41:29Tategu is written on the back.
41:31Wow, it's cool.
41:33Tategu.
41:35A hanten with Tategu characters.
41:39Wow.
41:42Tategu craftsman.
41:44Tategu.
41:46Tategu.
41:48Tategu.
41:50Thank you very much.
41:52Thank you again.
41:54Bye-bye.
41:56Sayonara.
42:02Thank you very much for coming to Adachi Tategu.
42:08And Allen is going to...
42:14Kamakura's Ichijo Ekan Sanzo.
42:20Here is the Shouji of Shugyoku.
42:28I've never seen such a beautiful Shouji.
42:37What is this?
42:39Is this also a Shouji?
42:44Don't give up.
42:47The eyes that live passionately are...
42:51Next Week
42:54The drama we are starring in, Igarashi Fusai wa Gisou Tanin, is...
42:59A love comedy in which a married couple pretend to be strangers in the same company.
43:04It's on air every Wednesday night at 24.30.
43:09Allen is going to...
43:15Kamakura's Ichijo Ekan Sanzo, an important cultural property designated by the government.
43:21The Shouji is beautiful.
43:24The shadow of the tree is reflected there.
43:27It looks very beautiful.
43:30There are many Shoujis here that fascinate visitors.
43:38This is a performance by Shigureyan.
43:42That's amazing.
43:47The Shouji is surrounded in the center.
43:50It's hard to see the bottom of the stone.
43:54The scenery is beautiful.
43:58It's amazing.
44:02Japanese craftsmen are amazing.
44:06It's amazing.
44:09I will learn more and do my best to improve my skills.
44:15Please do your best.
44:22Allen, we look forward to seeing you again.
44:29Next time, we will introduce a Polish man who loves Showa-era household appliances.
44:35A nostalgic brown can TV.
44:40A remote control that changes channels with a super sound wave.
44:50An American who loves Inari Sushi.
44:56A surprising change in five years.
45:04From 8 p.m. on February 17th.
45:08The cheering squad is on TVer U-NEXT.