How To Make Multani Sohan Halwa at Home | Multani Sohan Halwa Recipe | Hum With Kitchen

How To Make Multani Sohan Halwa at Home | Multani Sohan Halwa Recipe | Hum With Kitchen

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Sohn Halwa Written Recipe With Directions

:

-Angoori Half Cup

-All-purpose flour (maida) Half Cup

-Milk (dhoodh) 2 Kg

-Citric acid (tattari) One Table Spoon (One Cup Water)

-Alum (Phatkri) One Table Spoon

-Sugar (cheeni) One Cup

-Add desi ghee as required

-Liquid glucose 350 g

-Almonds (badam) for garnishing

-Walnuts (Akhroot) for garnishing

-Pistachio (Pista) for garnishing

:

-In a wok,First, add the All-purpose flour (maida) in the pan and add angoori Flour, add water as you need Mix well. Then, add 2 Kg milk. Turn on the flame and mix well. Continuously stir the spoon and Until it comes to a boil..

-On low flame, add citric acid with water and slowly stir the spoon.

-After the milk bursts, add sugar and color.

-When the milk thickens

-Add one tablespoon of desi ghee.

-Add liquid glucose and mix well on low Keep Keep mixing slowly with this mixture until it thickens.

-When the filling thickens.

-Turn off the flame.

-First, line the container you want to put it in with butter paper. Then you have to apply desi ghee on the butter paper and the sides of the container.

-Dish out, garnish it with almonds and walnuts.

-Serve and Enjoy!
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